MEGA HALF CHICKEN (MEGA 4 PIECES)

Similar documents
All items are subject to 10% service charge.

NAMUL RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03 RM 3.80 W/GST RM 4.03.

Restaurant Opening Hours

Buk Kyung 2. Korean Cuisine. Allston. Somerville

KOREAN IZAKAYA & KARAOKE

entree 1. Kimchi Jeon $ Seafood Jeon $ Potato Croquette 5. Cold Jellyfish Salad $ Grilled Seafood Pancake 6.

experience Premium korean barbecue 프리미엄한국식바비큐

Street Edmonton-AB T6E 5X5.

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.

experience Premium korean barbecue 프리미엄한국식바비큐

STARTERS. Buns 꽃빵 Two fluffy steamed buns with a choice of fillings. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전.

Authentic Korean Cuisine MENU

STARTERS. In The Pan 조림 & 볶음. Dumplings & Pancakes 만두 & 전

LUNCH SPECIALS MONDAY TO FRIDAY 11AM TO 3PM *Except Holidays.

Stay Healthy With Us

Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm

Caesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs

Korean Salad & Pickles

A Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person

SERVING UP A DIVERSE ARRAY OF FLAVOURS

Hotel Mi 41 Bencoolen Street Singapore

Drink menu. Glass/Bottle. Wine. Tea. Spirit. Juice. Smoothes. Others. (2 scoop ice cream with coffee)

(11.00am pm & 5.00pm pm) HOMEMADE CORNED BEEF HASH. Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad

(Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00

SET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck

Seasoned seaweed salad with cooked shrimp, crabmeat, octopus. Fresh fish & veggies with our spicy sauce

STARTERS In The Pan 조림 & 볶음

Chicken Skewer $10.90

STARTERS In The Pan 조림 & 볶음

À La Carte Menu

KOREAN STYLE CHINESE FOOD

1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.


COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS

NEDLANDS - MENU (TAKE AWAY)

Banquets. Hong Kong Banquet. Peking Banquet

SINGAPORE MALAYSIAN RESTAURANT

SET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs

Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...

APPETISERS / STARTERS

K o r e a n B a r b e c u e

SINGAPORE MALAYSIAN RESTAURANT

An Authentic Asian Experience

Salad. Pepsi Diet Pepsi Sprite Mountain Dew L 6.95 S 3.45 Dr. Pepper Pink Lemonade Iced Tea,

GINGER THAI MENU 1109 CALAMARI CRISPY SOFTSHELL CRAB 20

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

BONSAI Lunch Specials

NEDLANDS - MENU (DINE IN) Banquets

A - For two persons or more per person. B - For two persons or more per person

MARCOPOLO SPECIAL COLD DISHES

SINGAPORE MALAYSIAN RESTAURANT

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

First Class Restaurant. Menu

Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40

BISTRO. Chill,Play & Grill at bistro. Fancy a change of place for your formal or casual DUO

The Oyster House...A Lil History

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

LUNCH & DINNER SPECIAL

Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95

Whilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.

Japanese & Korean Fusion Restaurant & Izakaya Bar

112Samgyetang. 110 Bulgogi. 114 Kimchi-jeon. 116 Haemul-pajeon. Chicken Soup with Ginseng. Barbequed Beef. Kimchi-pancakes

The Mira Hong Kong Graduation Dinner Package 2016

starters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS

Pan Asian Restaurant

Japanese Pidan Tofu $12. Fried Milky Mushrooms $13. Fried Calamari $13. Fried Garlic Pork $13. Karaage Chicken $12. Spam Fries $12

POPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.

Happenstance Bento Set (Last Order 9pm Daily)

GOOD LUCK TEA HOUSE. We welcome you

A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D

THE ORIENT C H I N E S E & T H A I R E S TA U R A N T

Danji has been serving the Triad area with authentic Korean cuisine sine Its authentic approach to Korean cuisine has led Danji to become the

salads and soups

Wok Ever Palace Restaurant Menu

Chinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.

Today's Chef Special

SUPERTREE DINING MENU

Caesar Salad Baby Romaine Lettuce, Crispy Bacon, Crouton, Poached Egg, Parmesan Shavings. Add Smoked Salmon or Cajun Chicken Breast

Chef s specials for 1001 Nights and beyond

* Mild **Medium ***Hot ****Thai hot

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)

P A D I P A D

RIVERSIDE POINT INDOOR STADIUM ORCHARD PARADE HOTEL SENTOSA BOARDWALK

Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.

APPETIZER Crispy Spring Roll and Crab Rangoon. ENTREE Choose one entreé per person

soup salad noodles stir fry

Signature Gourmet 皇朝特色菜. Crispy Aromatic Duck Dhs 90 Quarter Dhs 180 Half Dhs 360 Whole. Ginger & Spring Onion Fresh Lobster Seasonal Price

LUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:

Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.

X.O. Sauce Dishes (Delicious spicy dried seafood sauce that gives the dishes a unique flavour, served in a bird s nest of crispy battered vegetables)

APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6

Product Catalogue. Sempio Foods Company. 2 Chungmuro, Junggu, Seoul, Korea Web

CONNOISSEUR S BANQUET

A La Carte Menu. (Current as of 1/9/12)

Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread.

The menu is free of artificial flavours, colours and MSG. Menu

The Best Korean Traditional Restaurant

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

SOFT DRINKS DESSERTS SAKE JAPANESE DRINKS BEER. H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30

Transcription:

Small bites CORN CHEESE ( 콘치즈 ) 8 Baked Sweet corn in mayonnaise topped with mozzarella cheese and herbs YANGPA BOMB ( 양파폭탄 ) 12 Golden crisp onion petals, served with yummy sauces MEGA HALF CHICKEN (MEGA 4 PIECES) We only use fresh chicken and marinate it for minimum 12 hrs for more flavors SPICY UP ( 쪼까매움 ) 18 A little less thrilling, then add a little spice to your life CRISPY UP ( 오리지날 ) 18 Enjoy the original crunch on your first bite YANGNYUM UP ( 양념치킨 ) 20 Have that Korean sweet sensation in your mouth SPICY YANGNYUM UP ( 매운양념치킨 ) 20 Get ready to jumpstart your senses! Spicy Yangyum up is made for all the spicy lovers GANJANG UP ( 진짜유명간장치킨 ) 20 Delightful taste of chicken coated with soya sauce

Chicken wings (4 PIECES) Because we know you all love chicken wings, we are serving it to you in our signature sauces GANJANG (SOYA )CHICKEN WINGS ( 진짜유명간장치킨윙 ) 12 Our bestseller! declared as the BEST KOREAN FRIED CHICKEN IN SINGAPORE! Freshly deep fried chicken wings dipped in Chicken Up s special soya sauce blend (Kids friendly) YANGNYUM CHICKEN WINGS ( 양념치킨윙 ) 12 Chicken wings with korean style sweet chilli sauce OTHER CHICKEN Eating chicken will always be fun, so we are going to spoil you with more Korean chicken Varieties POPCORN CHICKEN ( 팝콘치킨 ) 20 Boneless crispy bite-size chicken, coated with choice of either soya or yangnyum sauce ANDONG CHICKEN STEW ( 안동찜닭 ) 35 Korean style soy sauce chicken stew with potatoes, carrots, rice cake, and korean glass noodles (2~3 pax) GINSENG CHICKEN SOUP ( 삼계탕 ) 30 Spring chicken stuffed with rice boiled with Korean dates, ginseng and other herbs (2~3 pax)

RICE KOREAN PLAIN RICE ( 밥 ) 2 Noodle SPICY NOODLES UP ( 매운라면 ) 12 Spicy noodle with soup, egg and beef seasoning / Add dumpling(3pcs) - 2 SPICY NOODLE UP DRY ( 불닭면 ) 10 The flavouring is fiery spicy and popcorn chicken SEAFOOD SPICY NOODLE UP 14 spicy noodle with soup, seafood with scallops, mussel, prawn squid and kimchi and beef seasoning JABCHAE ( 잡채 ) 14 Stir-fried glass noodle with carrots and Chives in secret blend of soy sauce and beef seasoning soup FISH CAKE SOUP ( 부산오뎅탕 ) 20 Fishcake and fresh vegetables in special beef seasoning soup TUNA KIMCHI JJIGAE ( 참치김치찌게 ) 15 Tuna and kimchi with beef seasoning stew UGLY TANG STEW ( 부대찌개 ) (Good for 2) 30 Chicken Up s Unique Army Stew with (Pork) belly, ham, sausage, vegetable, macaroni, baked bean, cheese and noodles.

OTHER SIDE DISHES HAEMUL-PAJEON/SEAFOOD AND GREEN ONION PANCAKE ( 해물파전 ) 18 Shrimps, squids, chilli pepper, onion and chives prepared with korean batter mix and beef seasoning TOPOKKI WITH CHEESE AND SEAFOOD ( 해물치즈떡볶이 ) 20 Rice cake, vegetables and fish cakes, seafood, mussels, squid, scallops and prawns in gochujang(red chili paste) sauce and beef seasoning TRUFFLE FRIES ( 트러플프라이스 ) 8 French fries misted with aromatic truffle oil, sprinkled with parsley flakes and salts. served with tomato sauce BULGOGI FRIES ( 불고기프라이스 ) 18 Fully loaded with thin slices of beef marinated in soy sauce and others home-made ingredients KIMCHI FRIES ( 김치프라이스 ) 18 Generous serving of fries with fermented kimchi, marinated shredded chicken all bunched up in one delightful bite DRIED FISH FILLET ( 쥐포 ) 20 Sweet-salty dried fish jerky, served with peanuts chilli paste and mayonnaise on the side DeSsert menu MELON BINGSU 2 WATERMELON BINGSU 20 MINI BINGSU (PAT BINGSU, MANGO BINGSU, STRAWBERRY BINGSU, 7 OREO BINGSU, MATCHA BINGSU) MACARON ICE CREAM 6 20

drinks MENU (NON-ALCOholic) SOFTDRINKS COKE/COKE LIGHT/SPRITE 3 Korea-imported tea coffee // HONEY GINGER TEA (COLD/HOT) 5 HONEY GINSENG TEA (COLD/HOT) 5 GREEN TEA (COLD/HOT) 5 BARLEY TEA (HOT/COLD) 5 fresh juice FROM REAL FRUITS FRESH WATERMELON JUICE 5 Korea-imported cold DRINKS STRAWBERRY MILKIS 4 DEMI SODA (APPLE/GRAPE) 4 PEAR JUICE 4 BONG BONG (WHITE GRAPE) 4 PEACH JUICE 4 SIKHYE (TRADITIONAL KOREAN RICE DRINK) 4

drinks MENU (ALCoholic) Soju COCKTAILS WATERMELON SOJU ( 수박소주 ) 38 PINEAPPLE SOJU ( 파인애플소주 ) 30 APPLE SOJU ( 사과소주 ) 25 WATERMELON SOJU in a jar (for 2 persons) 25 PEACH SOJU ( 복숭아소주 ) 25 YAKULT SOJU ( 요쿠르트소주 ) 25 PEAR SOJU ( 배소주 ) 25 BEER ASAHI MINI CAN (135ML) 6 FOR $25/12 FOR $45 HITE (KOREAN BEER/330 ML) 10 HITE (KOREAN BEER/640 ML) 15 ASAHI DRAFT PINT (JAPANESE BEER/DRAFT MUG 500ML) 16 ASAHI DRAFT JUG (JAPANESE BEER/DRAFT JUG 1200ML) 34 SUICIDE BEER (SOJU BOMB/1000ML) 28 TIGER BEER (640ML) 15 KOREAN WINE SOJU (CHAMISUL) 20 MAKKOLI (KOREAN RICE WINE) 25