Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events large and small. We offer event menus that encompass a broad variety of flavors, which enables you to provide an ideal selection for your guests. Customized menus, specially requested wines, flower arrangements and audio-visual equipment are also available. Contact our private dining manager to book your event. Let us handle every detail while you and your guests enjoy an unforgettable evening. 512.472.1860 301 East 5th Street Austin, TX 78701
AUSTIN 5 TH STREET PRIVATE DINING UT Tower Room Seated: 36, Standing: 55 Congress Room Seated: 36, Standing: 55
Dinner $80 Crispy Salt and Pepper Shrimp From the Wok, with Ginger, Red Chiles and Sugar Snap Peas Wok Seared Beef with Shiitake, Scallions, and Teriyaki Soup or Salad Choice Crab and Corn Chowder Smoked Bacon, Potatoes and Sweet Corn Iceberg BLT Crisp Bacon, Maytag Blue Cheese, Buttermilk-Chive Dressing Classic Caesar Salad Shaved Parmesan, Garlic Croutons and Tapenade Main Course Choice North Atlantic Lemon Sole Parmesan Crust, Garlic Butter Norwegian Salmon Sautéed with Young Vegetables and Maille Mustard Vinaigrette 8oz Filet Mignon Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef Roasted Double Breast of Chicken Pan Roasted Mushrooms and Natural Jus Side Dishes Truffled Macaroni and Cheese Broccolini with Lemon and Garlic Steamed Asparagus Desserts Dark Chocolate and Crushed Toffee S mores Crème Brule Not inclusive of Beverage, Tax or Gratuity
Dinner $95 Mini Lump Crab Cakes Maryland Style with Spicy Chive Remoulade Crispy Salt and Pepper Shrimp With Wok Seared Vegetables Wok Seared Beef with Shiitake, Scallions, and Teriyaki Soup or Salad Choice Maine Lobster and Shrimp Bisque Fresh Maine Lobster, Cream and Cognac Fuji Apple Salad Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger-Orange Vinaigrette Classic Caesar Salad Shaved Parmesan, Garlic Croutons and Tapenade Main Course Choice Pacific Ahi Tuna Tempura with Baby Bok Choy, Kung Pao Sauce and Wasabi Oil Chilean Sea Bass Steamed Hong Kong Style with Light Soy Broth 16oz USDA Prime New York Strip Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef 12oz Filet Mignon Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef Roasted Double Breast of Chicken Pan Roasted Mushrooms and Natural Jus Side Dishes Truffled Macaroni and Cheese Broccolini with Lemon and Garlic Steamed Asparagus Desserts Hot Chocolate Godiva Cake Hot Bananas Foster Butter Cake
Dinner $110 Crispy Salt and Pepper Shrimp With Wok Seared Vegetables Chilled Shellfish Shrimp, Oysters, Jumbo Lump Crab Pot Stickers Filled with Spicy Shrimp and Pork in a Light Soy Broth Soup or Salad Maine Lobster and Shrimp Bisque Fresh Maine Lobster, Cream and Cognac Fuji Apple Salad Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger-Orange Vinaigrette Pacific Ahi Tuna Tempura with Baby Bok Choy, Kung Pao Sauce and Wasabi Oil Chilean Sea Bass Steamed Hong Kong Style with Light Soy Broth Sliced Tenderloin with Creole BBQ Shrimp Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef, Colossal Shrimp Classic Caesar Salad Shaved Parmesan, Garlic Croutons and Tapenade Main Course Choice 16oz USDA Prime New York Strip Center Cut of the Finest, Aged, Midwestern, Grain Fed Beef 8oz Filet Mignon* and Broiled 8oz Lobster Tail Drawn Butter and Lemon Roasted Double Breast of Chicken Pan Roasted Mushrooms and Natural Jus Side Dishes Truffled Macaroni and Cheese Steamed Asparagus Crab Fried Rice with Mushrooms and Scallions Desserts Hot Chocolate Godiva Cake Hot Bananas Foster Butter Cake
Iced Shellfish 36 Gulf Shrimp Served on ice with Lemons, Atomic Horseradish, Cocktail and Spicy Mustard Sauces Serves Approximately 15 People $130.00 18 Market Shrimp, 18 Oysters, 1 lb Jumbo Lump Crab Served on ice with Lemons, Atomic Horseradish, Cocktail and Spicy Mustard Sauces Serves Approximately 10 People $165.00 Market Oysters on the Half Shell with Cocktail Sauce and Atomic Horseradish Market Price. Available by the Dozen (Minimum Two Dozen) Hot Wild Mushroom and Goat Cheese Crostini All Lump Crab Cakes with Remoulade Sauce Crispy Salt and Pepper Shrimp with Wok Seared Vegetables Plum Tomato and Basil Bruschetta with Shaved Parmigiano-Regginao $24.00/Dozen Steak Tartare with Truffles and Toasted Baguettes Spicy Shrimp & Pork Pot Stickers in Light Soy Broth Pacific Ahi Tuna Tartare* on Sesame Lavash with Avocado and Citrus* $48.00/Dozen
Reception Offerings Roast Tenderloin of Beef Natural Jus, Horseradish Cream $195.00 Serves 10 Guests Bay of Fundy Salmon Maille Mustard Vinaigrette $195.00 Serves 10 Guests Crispy Salt and Pepper Shrimp with Wok Seared Vegetables All Lump Crab Cakes with Remoulade Sauce Spicy Shrimp & Pork Pot Stickers in Light Soy Broth Kung Pao Chicken Breast with Roasted Cashews and Ginger-Soy Jus Kung Pao Calamari with Roasted Cashews and Ginger-Soy Jus Wok Seared Black Pepper Beef with Shiitakes, Scallions and Teriyaki $44.00/Dozen Antipasti Platter $120 Serves 25 Guests Fruit and Cheese Platter $120 Serves 25 Guests