WELCOME TO THE GLOBE INN

Similar documents
MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings

KITCHEN OPENING TIMES

10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:

Troutbeck Breakfast Non residents

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15

Freshly Made Sandwiches

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Opening Hours. Meals Served

Peter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.

KITCHEN OPENING TIMES

Food Menu Dean s Garden Centre

A Warm Welcome from Alex, Jared & The Team

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains

TEAS AND COFFEE. Children s menu available

Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion

The Yew Tree Inn Chalvington

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Famous for our carvery and Traditional pub food

GREAT FOOD, GREAT CHOICE, GREAT PRICE!

The Prince of Wales Inn

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

This The Water Rat

Phill and Emma welcome you to the

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

FIXED PRICE SUNDAY LUNCH

The Union Inn Denbury Green

Welcome... Food Allergen advice is available from your waitress please ask.

Main Menu Appetisers

LIGHT MEALS BAGUETTES 6.50 & SANDWICHES GFO 4.50 Served with chips or a salad garnish STEAK & ONION BACON & BRIE B.L.T. PRAWN & MARIE ROSE SAUCE ROAST

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

STARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS

RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50

Phill and Emma welcome you to the

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

Homemade Soup with Crusty Bread &

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

Queen Anne Inn Bury Home cooked quality food

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

great food, great choice, great price!

Main Menu. Starters. Soup of the Day Butter.

How to order. Choose a table and select your food and drink from the menu

HOTEL. BAR. GRILL ALLERGEN GUIDE

Starters. Homemade soup made freshly served with a warm roll and butter 2.50

The Rising Sun Rogerstone

The Brown Cow Inn. Starters

The Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75

Starters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50

The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)

The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.

a warm & friendly welcome from the team

The Dove. Menu. Join Today. To receive the latest offers & events.

George & Dragon Menu. Starters

STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.

Party menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses

Swan. The KIBWORTH FOOD MENU MON - SAT

The Union Inn. Denbury Green

The Architect. ~ Sunday 7th January 2018 ~

The White House Country Inn

SHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Fawkham Green. Dining Menu 2017 OPENING HOURS LUNCHES. Monday - Thursday pm. Sunday pm EVENING MEALS

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

Main/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

MADE IN SCOTLAND. Starters

menu Food served daily until 9pm Double BBQ Stack, with extra chicken breast

Hale Common, Arreton, Isle of Wight, PO30 3AR thefightingcocksiow


the Golden Lion Inn Main Menu

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

Boxwood. Café & Coffee House. Menu. (Download this menu at Open every day from 7.30am

* Pate of the Day 6.80

STARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate

The White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm

A Warm Welcome to The Vine Inn Carvery and Steakhouse

Menu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Transcription:

WELCOME TO THE GLOBE INN Dating back to the 1600's, The Globe Inn is a quintessentially English pub, full of history and tradition, serving only the best of English beers and food. Come and enjoy our warm welcome in our traditional bar or sunny courtyard garden. The Globe Inn, proud purveyors of Kent beer and Kent food! The Globe Inn winner of The Shepherd Neame Beer Hero Award 2016 Why not try our beer and food matching suggestions? Enclosed Courtyard Garden Fine Local Ales and Lagers Locally sourced food Live Music Juke Box Darts Teams Charity Events Buffets & Parties catered for THE GLOBE INN 6-8 HIGH STREET HYTHE KENT CT21 5AT 01303 264576

PUB CLASSICS STEAK & KIDNEY PIE & CHIPS 7.25 Home-made pies with hand-cut chips and garden peas ALSO PIE OF THE DAY ENQUIRE AT BAR * Try our steak pies with a glass of Whitstable Bay Stout or Bishops Finger to bring out the meaty flavours! HAM & EGGS 6.95 Thick cut, hand-carved ham with two fried eggs and hand-cut chips *Try it with a chilled glass of Whitstable Bay Blonde Lager BANGERS & MASH 7.25 Three pork & sage sausages with fried onions, creamy mash and garden peas *Try it with a glass of India Pale Ale LIVER, BACON AND ONIONS 7.25 Slow cooked lamb's liver, bacon and onions in a rich gravy served with creamed mashed potatoes and garden peas HOME MADE LASAGNE 8.25 A rich Lasagne served with a dressed salad and garlic bread *Try it with a glass of Shiraz WARM CHICKEN SALAD 6.95 Chicken breast strips hand battered with Whitstable Bay Pale Ale batter served on a bed of fresh salad with a choice of home made dressings. Lemon Mayonnaise, Sweet Chilli Mayonnaise or an lemon, balsamic and olive oil dressing *Try it with a chilled glass of Pinot Grigio TRADITIONAL PLOUGHMAN'S LUNCH 7.25 Extra Mature Cheddar and Red Leicester cheese, Pork pie, lettuce, cherry tomatoes, pickled onions, chutney, a freshly cooked crusty roll and butter * Try it with a glass of 1698 Ale, the rich fruity flavour perfectly complementing the cheese BROCCOLI,CAULIFLOWER & LEEK BAKE 6.25 (v) In a creamy cheese sauce with a crispy cheesy breadcrumb topping *Try it with a glass of Master Brew, the warm mellow malts complementing the creamy cheese Flavours! * * * * * * * * * ** * * * * * * * * * * * * * * * * * * * * * * * GRILLS PRIME BRITISH BEEF STEAK, cooked to your liking with hand-cut chips, grilled tomato, hand battered mushrooms, home made onion rings and garden peas 8oz Rump 10.95 6oz Fillet 12.95 *Try them with a glass of Kent's Best Invicta Ale!

FISH HOME MADE FISH PIE 8.25 (v) Cod, Salmon and smoked Haddock in a rich, creamy white sauce topped with mash potato, served with garden peas *Prefect with a chilled glass of Chardonnay TRADITIONAL FISH & CHIPS (v) Fresh fillet, hand battered with Whitstable Bay Pale Ale batter, served with hand-cut chips, tartare sauce and garden or mushy peas FISH CHOICES: Cod 7.95 Rock 7.95 Haddock 8.95 *Try it with a glass of India Pale Ale SCAMPI & CHIPS 7.25 (v) Breaded Wholetail Scampi with hand-cut chips, tartare sauce and garden or mushy peas * Perfect complemented by the dry, clean taste of a glass of chilled Asahi Lager! POACHED FILLET OF SALMON 9.25 (v) Served on a bed of wholegrain mustard mashed potatoes and baby spinach, finished with Hollandaise sauce PAN FRIED FILLET OF SEABASS 8.95 (v) Served on a bed of wholegrain mustard mashed potatoes and baby spinach, finished with a lemon butter sauce * * * * * * * * * * * CHILDREN'S MEALS We believe your little ones deserve the same good quality food as you do! We can prepare any dish from the menu, made with the same quality ingredients but in a smaller portion, where practical Meals start at 3.95 Add a scoop of ice cream for 1.00 PLEASE ASK AT THE BAR At The Globe Inn all our food is home-made and cooked from fresh ingredients so please bear with us at busy times as there may be a short delay. Food served Monday to Saturday from 12pm SUNDAY LUNCH TRADITIONAL SUNDAY ROASTS, FRESHLY PREPARED WITH ALL THE TRIMMINGS Served from 1pm, but booking is essential ALL OUR FOOD IS PREPARED IN A KICTHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW IN ADVANCE. FISH DISHES MAY CONTAIN BONES. ALL WEIGHTS ARE APPROXIMATE WHEN UNCOOKED. WRITTEN ALLERGY INFORMATION IS AVAILABLE ON REQUEST

LIGHT BITES TEA & CAKE 3.50 Served all day, a slice of home-made cake with a pot of tea or a cup of filtered coffee SOUP OF THE DAY 3.50 (v) A bowl of home-made soup served with a freshly baked crusty roll and butter BAKED CORNISH BRIE 4.95 (v) Served with a choice of Chutney and a freshly baked crusty roll * Try it with a glass of Kent's Best Invicta Ale, the prefect contrast to the creaminess of the cheese! OMELETTE 6.95 (v) Three egg omelette filled with cheese, ham or tomato, with hand cut chips *Try it with a chilled glass of Whitstable Bay Blonde Lager BATTERED MUSHROOMS 4.50 (v) Hand battered with Whitstable Bay Pale Ale batter, served with home-made Garlic Mayonnaise and toast *Try it with a refreshing glass of Whitstable Bay Pale Ale! JACKET POTATO Cheese 4.95 (v) Cheese & Beans 5.50 (v) Tuna Mayonnaise 5.50 (v) Brie & Bacon 5.50 FRESHLY PREPARED SALAD Cheese 5.95 (v) Ham 6.95 Tuna 6.95 (v) HAND-CUT CHIPS 2.50 With Cheese 3.00 SPICY POTATO SKINS 2.00 With Cheese 2.50 PROPER PUB SANDWICHES No frills sandwiches with generous fillings only 3.25 Try them with a pint for a prefect quick pub lunch! A choice of white or wholemeal bread Tuna & Cucumber, Tuna & Cheese, Ham & Cheese, Ham Salad, Cheese & Onion, Sausage & Fried Onion, Bacon & Brie or Chips IN A HURRY? WHY NOT PRE-ORDER YOUR LUNCH NEXT TIME & WE WILL HAVE IT READY WHEN YOU ARRIVE

HOME MADE DESSERTS HOME - MADE CRUMBLE Changing daily. Please enquire for todays selection SYRUP SPONGE PUDDING JAM ROLY POLY BREAD & JAM PUDDING Bread with a thick layer of Raspberry jam, soaked in a cream rich custard with gentle mixed spice then slowly baked until set PINEAPPLE FRITTER RICE PUDDING BRÛLÉE Raspberry jam covered in a creamy rice pudding, topped with custard and finished with a Brûlée top WARM CHOCOLATE MELT IN THE MIDDLE PUDDING A rich chocolate sponge pudding with a soft melting chocolate middle finished with a dusting of icing sugar and cream All desserts come with a choice of Custard, Cream or Ice Cream 3.95 Each