Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat
Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives pan fried in extra virgin olive oil & fresh herbs (V) (GF) Suppli $14 Saffron rice & mozzarella cheeze balls crumbed & fried 5 per serve (V) Panzanella Calabrese Sml $15 / Lge $22 Traditional Calabrese old school salad of biscotto (wood fired toasted bread) soaked in extra virgin olive oil, Italian herbs & mixed with chunky vine ripened tomatoes, basil & Spanish onion (V) Acciughe $9 Italian style anchovies with extra virgin olive oil & chilli flakes (GF) Bruschetta al Pomodoro $9 Home style bread with finely diced tomato, basil, Spanish onion, garlic & EVO (V) Garlic Bread 4 pieces $6 (V) Pane di Casa con Olio & Aceto $5 Freshly baked ciabatta bread with extra virgin olive oil & aged balsamic 4 pieces (V)
Antipasti / Entrée Zuppa di Cozze $18 Juicy tender mussels steamed with garlic, herbs, white wine & tomato base sauce (GF) Carpaccio di Manzo $18 Finely sliced beef eye fillet dressed with lemon juice, extra virgin olive oil, rocket, shaved parmesan & crispy fried capers (GF) Fiore di Zucchini Primavera $18 Zucchini flowers filled with ricotta, sweet basil & roasted capsicum & fried in a light batter (V) Calamaretti Fritti $18 Baby calamari fried in salt & pepper seasoned rice flour coating served with Chef s house made aioli (GF) Fungo Ripieno $16 Oven baked field mushroom filled with breadcrumbs, garlic, parmesan & fresh herbs (V) Vinnie s Broccolini $16 Farm fresh baby broccolini crumbed & fried crispy, topped with a sprinkle of sesame seeds drizzled with sweet chilli sauce (V) Antipasto per 2 $35 Assortment of freshly sliced cured meats & Provolone cheese (GF)
Primi / 1 st Course Pasta & Risotto Gluten Free Penne or Spaghetti available on request allow extra time Spaghetti Marinara $28 Spaghetti & fresh seafood cooked with a splash of Napoletana Sauce & sweet red cherry tomatoes Gnocchi Salsiccie & Funghi $28 Freshly made potato gnocchi with Italian pork sausage, mushrooms & fresh herbs Fettucine alla Genovese $24 Fettucine with our home made creamy basil pesto sauce. Topped with pine nuts (V) Linguine Vongole $28 Linguine pasta with fresh baby clams, white wine, garlic & extra virgin olive oil finished with parsley & cherry tomatoes Penne Ragu $26 Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce Minestrone di Casa Entrée $16 Main $22 Classic Italian soup made with fresh herbs & seasonal vegetables in a light tomato base (V) (GF) Risotto Risotto Marinara $28 Classic Arborio rice cooked in our special house made fish stock with fresh seafood & garlic & a splash of Napoletana sauce (GF) Risotto Milanese $26 Traditional Arborio risotto made with saffron & bone marrow (GF)
Secondi / 2 nd Course Carne / Meat Nonna s Polpette $28 Nonna s tender meatballs made with beef & pork mixed with parmesan, garlic, parsley & breadcrumbs served in our slow cooked tomato Napoletana Sauce Pork Belly Pancetta di Maiale $32 Succulent melt in your mouth South Australian Organic Pork Belly, baked to perfection & served with roasted potatoes & market fresh greens sautéed with garlic & extra virgin olive oil (GF) Veal Piccatine $34 Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter & sweet chilli sauce, topped with broccolini & wafer thin fried leeks Bistecca con Pipi & Patate $40 400 gram Cape Grim Rib Eye on the Bone grilled to your liking drizzled with Chef s special Salmoroglio dressing made with extra virgin olive oil, garlic, lemon juice & fresh herbs. Served with homestyle potatoes & capsicum. (GF) Torre di Pollo $30 Crumbed local free range chicken breast fillet layered with eggplant & potato topped with Napoli Sauce & drizzled with sweet melted provola cheese Pesce / Fish Pesce del Giorno Market Price Fish of the day see our Special list or ask your waiter Pacific Dory Livornese $33 Pacific Dory Fillet sautéed in fresh tomato sauce with garlic, fresh herbs, olives & capers (GF) Vinnies Famous BBQ SEAFOOD Platter for 2 $165 Pre-order Only Lobster Mornay, Blue Swimmer Crab, King Prawns, Moreton Bay Bugs, Calamari Rings,Baby Clams, Perch Fillets, Local Mussels all grilled and served with Fresh Premium Sydney Rock Oysters, beer battered fries, salad & fresh lemon wedges (GF)
Contorni / Sides Insalata Classica Side $6 / Small $12 / Large $18 Classic old school leaf salad of iceberg, radicchio & shaved fennel dressed with our special Galileo salad dressing (GF) (V) Insalata Treviso Small $12 / Large $18 Treviso, fennel & Spanish onion tossed with our special Galileo salad dressing (GF) (V) Verdure in Padella Small $12 / Large $18 Stir fried seasonal leafy greens with garlic & extra virgin oilive oil (GF) (V) Patate Arrostite Side $6 / Small $12 / Large $18 Homestyle roasted potatoes (GF) (V) Patatine Fritte Chips Side $5 / Small $8 / Large $12 (GF) (V)