STUZZICHINI Stuzzichini are the southern Italian equivalent of antipasti (the word comes from Stuzzichare, meaning to pick.)
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1 STUZZICHINI Stuzzichini are the southern Italian equivalent of antipasti (the word comes from Stuzzichare, meaning to pick.) All Aglio Garlic, parsley, rosemary & olive oil 7.5 Pomodoro Fresh tomato, garlic, asiago cheese & basil 11.5 Bosco Garlic base, rocket, prosciutto, bocconcini drizzled with fig balsamic and olive oil 14.9 Olives Green & black kalamata with garlic, parsley& chili Served warm with wood oven bread 8.0 Bruschetta Tomato, basil & bocconcini on wood oven bread 10.9 With prosciutto 13.9 Antipasto Selection of sliced Italian cold meats, assorted cheeses, warm olives roasted capsicum, marinated calamari & wood oven bread 25.9 Serves 2 Cozze Sauteed mussels, cherry tomatoes, garlic, parsley & chilli 1 Provolone Fonduta Oven baked provolone cheese in a terracotta pot served with rosemary grissini sticks 15.9
2 PASTA Lasagna Pasta sheets layered with egg, beef ragu, mushrooms & ham 23.9 (Main size only) Canneloni Spinach & ricotta filled pasta tubes 22.9 (Main size only) Gnocchi Potato dumplings served with a napolitana sugo 1/21.9 Spaghetti All Aglio Sauteed garlic, anchovies, broccoli, parsley, chili & extra virgin olive oil 15.9/19.9 Penne Arrabiatta Sauteed bacon, onion, chilli & parsley 1/21.9
3 PIATTO PRINCIPALE Manzo 300gm eye fillet oven baked and served with oven baked Portobello mushroom, Crispy pancetta & a port, beef glaze 36.9 Cotolleta Lightly crumbed & fried chicken breast served with casa salad & lemon aioli 26.9 Please refer to specials board for more main course choices CONTORNI Side Dishes Broccoli Broccoli florets sauteed in garlic, chili and olive oil Patate Crushed potatoes with paprika & garlic olive oil Insalata Di Casa Iceberg, radicchio, cucumber, roma tomato, red wine vinegar & extra virgin olive oil BAMBINI Children Pasta(s) Napolitana: Penne pasta with a traditional tomato sugo Burro: Penne pasta with butter 6.9 Patate: Shoe string potato chips 7.0 with sauce 7.5 Small Wood Oven Pizza(s) Cheese 8.9 Ham & Cheese 9.9 Ham, Cheese & Pineapple 10.9
4 WOOD OVEN PIZZA Uleybury Salami, roasted capsicum, mushroom, olives, asiago cheese & fresh basil / Margherita Cherry tomato, bocconcini, & basil pesto / Tropicale Champagne ham, pineapple & oregano / Bottega Garlic base, Prosciutto, cherry tomato, asiago cheese, red onion & fresh basil / Gamberi SA King Prawns, lemon aioli, parsley / Italiana Fresh prosciutto, rocket & shaved parmesan Povero (Poor Man s) Thin sliced potato, spanish onion, gorgonzola & rosemary on a garlic base / Calabrese Bocconcini, kalamata olives, baby capers & basil pesto 9 1/ Popeye Cacciatore salami, spinach, gorgonzola & pinenuts L Inferno Hot sopressa salami, kalamata olives, chilli Please note that we have 10 gluten free pizzas bases available, a surcharge of 2.0 applies Pease note during busy times delays may occur No Separate accounts
5 DOLCI Calzone Stewed pink Lady apples with cinnamon sugar and almonds served with vanilla gelati 13.9 Pizza Banana, chocolate and almond served with vanilla gelati 15.9 Affogato Baci gelati drowned in espresso coffee 11.5 With liquer 14.9 Torta Della Nonna Italian style custard cake 11.9 Torta di Cioccolata Flourless chocolate cake 12.9 Gelati Various flavours 4.0 small 7 large Please be aware dessert pizza & calzone are not available on Sunday s No Separate accounts
Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
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STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationAntipasto A selection of cured meats and pickled vegetables. 5.5 p.p Italian wood fired bread with vine ripened tomato, basil and Tanglewood olive oil
Assagg ini- Appetisers Antipasto A selection of cured meats and pickled vegetables Bruschetta 13.9 p.p 5.5 p.p Italian wood fired bread with vine ripened tomato, basil and Tanglewood olive oil Bruschetta
More information$21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon.
Entrée Primi Piatti Rulado di Salmone e Trota (GF) Atlantic Salmon rulado, filled with smoked trout mousse served on a garden salad. $19.50 / $29.50 Insalata di Mare (GF) Prawns, scallops, mussels and
More informationVILLAGGIO ANTIPASTI CONTORNI - SIDES. Warm sourdough 4
ANTIPASTI Warm sourdough 4 VILLAGGIO From fresh sourdough served with Extra virgin olive oil and balsamic Garlic Bread 4.5 Bruschetta (V) 8 Concasse fresh tomatoes with olive oil and basil served on a
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationSmall Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
More informationENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
More informationAntipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.
Antipasti Starters Freshly Baked Bread (Initial Basket is Complimentary) Marinated Olives A bowl of Green & Black Olives Marinated in Olive Oil & Italian Seasoning Pane Al Aglio Garlic Bread with Fresh
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More informationENTRÉE. Arancini (v) 12.0 crumbed italian arborio rice, napoli, parmesan, mozzarella, bocconcini & parsley served w aioli
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More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
More informationRestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
RestauR ant BaR Cafe A la carte menu 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia www.sazio.com.au Menu FOCACCIA PIZZA BREAD Garlic Pizza Bread (With Cheese) 6.90 Olives Rosemary Bread 7.90 Feta
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationFUNCTION. At La Rumbla
FUNCTION At La Rumbla La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured celebration. We ensure you and your guests receive outstanding service and high-quality
More information~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
~ LIGHT MEALS Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Mediterranean Seafood $22.0 Snappper,
More informationAPPETIZERS SOUPS & SALADS
APPETIZERS All American Sliders served with american cheese 10 Calamari Fritti with marinara sauce 12 Calamari Arrabbiata 15 Buffalo Chicken Wings (12 pc) 10 Chicken Fingers 9 Buffalo Chicken Strips 10
More informationPanzerotti Fritti (Mini Fried Calzone filled with Mozzarella & Smoked Ham)
ANTIPASTI / (ENTRÉE) Panzerotti Fritti 14.00 (Mini Fried Calzone filled with Mozzarella & Smoked Ham) Frutti di Mare al Cartoccio 20.00 (Baked Seafood Pouches with King Prawns, Baby Calamari,Clams, Tomato
More informationGarlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad
Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
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