Meeting price per person is $15.00 and includes muffins, coffee, tea, bottled water, juice and soda Our menus are based on a three course structure. From the attached you will choose an Appetizer, Entrée and Dessert to create your personal menu for your event. * Prices start at $70.00 per person Working Luncheons are available Consists of: seasonal soup, assorted gourmet sandwiches, Chef s creative dessert platters. * $38.00 per person Wine is than selected from the table side wine menu. Wine is charged based on consumption. * Prices start at $29.00 per bottle Wine pairing menus are also available. Pairing menus are created specifically for each event based on seasonal ingredients as well as client preference. * Pricing can be found in the attached. Hors d oeuvres options are available for a cocktail reception. * Varieties and prices can be found in the attached. * Pricing is $38.00 per dozen * Planning your CORPORATE EVENT The Carriage House at Vineland Estates Winery Mixed drinks are also available at $7.00 per. (basic bar of rye, rum, vodka and gin specialty bottles can be ordered and we will bring them in for you they will be priced accordingly) Steamwhistle is available at $7.00 per bottle. Soft drinks and bottled water are also available. Pop/juice is $2.25 Large bottled water is $4.00 Specific attached menu items are not available for tasting however Chef suggests you dine in our r estaurant to experience firsthand the quality and presentation that our culinary team creates.
Entrees choose one Cumbrae Beef Tenderloin, Roasted Cipollini Jus Ontario Chicken Supreme, Forest Mushroom Ragout Duck Confit, Poached Cherry Gastrique Smoked Pork Chop, Grainy Mustard Reduction (Above entrees are served with seasonal Niagara Vegetables and Yukon Potatoes) Atlantic Salmon, Chipotle Emulsion Citrus Cured Rainbow Trout, Green Chermoula (Seafood entrees are served with a Marinated Red Quinoa Salad and Niagara Vegetables) Fresh Egg Linguine, Tomato Sugo, Taggiasche Olives, Monforte Toscano $70.00 for set menu of three courses $75.00 for set appetizer and dessert with choice of three entrees which must be pre-ordered 7 days in advance $80.00 for set appetizer and dessert with choice of three entrees that your guests choose from on the night of the event (maximum 30 people) Additional $5.00 per person for additional options on appetizers and desserts (pre-order only)
Appetizers choose one Soiled Reputation Greens, Niagara Fruit, Candied Nuts, Artisan Cheese, Verjus Vinaigrette Baby Arugula, Pickled Cucumber, Taggiasche Olives, Roasted Peppers, Ontario Feta, Balsamic Vinaigrette Seasonal Vegetable Bisque Pork & Beans, Roasted Pork Belly, Navy Bean Salad, Pickled Cabbage Roasted Pork Belly, Gala Apple & Endive Salad, Crème Fraîche Vinaigrette, Spiced Pecans Individual Charcuterie Cured Meats, Terrine, Estate Mustard, Pickled Vegetables Individual Canadian Cheese Plate Dessert choose one Lindt Chocolate Lava Cake, Raspberry Gel, Vanilla Bean Gelato Cocoa Nib Crusted Chocolate Cheesecake, Ganache, Pistachio Anglaise Pot Lemon Curd, Vanilla Sponge, Chantilly, Toasted Meringue Crème Caramel, Shortbread Crumb, Niagara Fruit Dark Chocolate Pâté, Pecan Praline, Niagara Berries
Hors d Oeuvres Slow Roasted Pork Belly, Estate Beer Mustard Marinated Grilled Shrimp, Preserved Lemon Emulsion Duck Confit Rillette, Cellar Preserve Marinated Cumbrae Beef Satays, Tatziki Marinated Chicken Satays, Grainy Mustard Aioli Estate Smoked Salmon, Cucumber, Pickled Red Onion, Crème Fraîche Fresh Oysters on the Half Shell, Traditional Garnish Savory Tarts - Roasted Beets & Ontario Chèvre - Marc s Mushroom & Double Smoked Bacon - Poached Apple & Blue Benedictine Vegetable Egg Rolls, Chili Syrup $38.00 per dozen Minimum 2 dozen per type 30 dozen minimum if there is no accompanying meal Cured Meat Platter Cheese Platter Platters - $15.00 per person
Pricing $70 per person for set menu of three courses $75 for set appetizer and dessert with choice of 3 entrées that are pre-ordered 7 days in advance $80 for set appetizer and set dessert with choice of 3 entrées that are made on the night of the event (maximum 30 people) Additional $5 per person for additional options on appetizers and dessert (for pre-order only) Wine Pairing Menu s Available upon request $130.00 per person for five courses with wine pairing $25.00 per person extra for each additional course with wine pairing Other Items Mixed drinks $7.00 Steamwhistle beer $7.00 Pop/Juice $2.25 Large bottle water $4.00 Room Fee $600.00 Friday, Saturday and Sunday Room Fee $400.00 Monday, Tuesday, Wednesday and Thursday
Let the Occasion Exceed Your Vision Photos: Reed Photography, Photo Graffiti, Boston Avenue