Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy peas 9.95 Ploughman s Lunch (cheese, ham or mix) 9.25 Carvery Meats, served with chips and peas 9.50 All Day Breakfast (Bacon, Sausage, Fried Egg, Mushrooms, Baked Beans, Tomato & Chips) 8.95 Jacket Potatoes (served with side salad) Prawn and Marie Rosie Sauce 7.10 Tuna and Mayonnaise 6.75 Grated Cheddar 6.50 Cheese, Bacon and Mushroom 7.10 Sandwiches (white or granary bread, served with salad garnish) Cheese and Pickle 5.95 Ham and Onion Chutney 6.25 Tuna and Mayonnaise 6.25 Prawn and Marie Rosie Sauce 7.25 Roast Turkey plus pot of Cranberry Sauce 6.25 Roast Beef with pot of Horseradish 6.25 Add a bowl of hot soup to your sandwich 3.95 Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95 Nachos Tortilla chips with tomato salsa, guacamole, soured cream and jalapenos with Melted Cheddar Cheese 8.25 with Chilli and Melted Cheddar Cheese 10.25 Food Allergies and Intolerances. Before ordering please speak to our staff about your requirements.
SALADS Warm Chicken and Bacon Ceasar Salad 10.75 Whitby Scampi Salad 10.50 Prawn & Tuna Salad 10.75 Cheddar Cheese Salad 8.75 Mixed Carvery Meat Salad 9.95 SET DEVONSHIRE TEA Cucumber Sandwich, two plain scones, strawberry jam, clotted cream and a pot of tea 6.50 DEVONSHIRE CREAM TEA Two plain or fruit scones, strawberry jam, clotted cream and a pot of tea 5.25 Plain or fruit scone, jam and clotted cream 2.75 Plain or fruit scone and butter 1.95 Toasted tea cake and butter 1.95 Toasted tea loaf and butter 1.95 Pot of tea per person 1.85 Pot of specialized tea per person 1.95 Americano 2.30 Cappuccino 2.60 Latte 2.60 Flavoured Latte 2.95 Espresso, Single 1.60, Double 2.00 Mocha 2.80 Hot Chocolate 2.60 Deluxe Hot Chocolate (with cream and marshmallows) 3.15 Add a shot of flavoured syrup to your coffee 0.35 ( Caramel, French vanilla or Hazelnut )
Starters Home Made Soup of the Day served with roll and butter 4.95 Prawn Cocktail Royal Greenland prawns topped with Marie Rosie Sauce on a bed of lettuce, served with bread & butter 6.65 Garlic Mushrooms served with Garlic Bread 5.75 Cheesy Garlic Mushrooms served in a garlic cream sauce and topped with melted cheddar, served with Garlic Bread 6.25 Smoked Haddock, Mozzarella & Spring Onion Fishcake served with salad garnish and sweet chilli dip 6.25 Brussels Pate served with salad garnish and warm toast 5.50 Tempura Battered Thai Style King Prawns served with salad garnish and sweet chilli dip 6.25 Cheese & Ham Garlic Bread 3 slices of garlic bread with ham and melted cheese served with a salad garnish 5.95
Set Carvery Menu Choice of Starter Soup of The Day Prawn Cocktail Pate and Warm Toast Egg Mayonnaise A selection of Meats Carved at the carvery by our Chef or Vegetarian Nut Roast Accompanied with a choice of Vegetables A selection of sweets from the trolley 19.95 Evening Carvery 9.95 Vegetarian Menu Mediterranean Vegetable Risotto Broccoli, Mushroom & Stilton Pasta Bake Stilton and Vegetable Crumble Broccoli and Cream Cheese Potato Bake Root Vegetable & Goats Cheese Nut Roast Nut Roast All of the above meals may be served with chipped potatoes, jacket potato or new potatoes and peas, or visit our carvery and choose from the selection of fresh vegetables and potatoes. All Vegetarian Meals 9.95 Vegetable Carvery (no meat) 8.95
Fish Dishes Plaice & Prawns 2 fillets of plaice served in a white wine and prawns sauce 15.75 Mediterranean Cod fillet of cod baked with lemon, served on a bed of ratatouilli 13.95 Fillet of Salmon served in a white wine and tarragon sauce 13.50 Sea Bass Fillets 2 sea bass fillets served in a lemon and herb butter 14.95 Lemon Sole Fillet served with lemon and caper butter 14.50 All of the above fish meals may be served with chipped potatoes, jacket potato or new potatoes and fine green beans, or visit our carvery and choose from the selection of fresh vegetables and potatoes. Fish Pie cod, salmon & smoked haddock in a creamy sauce, topped with creamy mashed potato and served with peas & carrots 10.50
Meat Dishes 8 oz Sirloin Steak 16.95 10 oz Rib Eye Steak 17.95 8 oz Fillet Steak 21.00 Mixed Grill 21.95 (sirloin steak, gammon, pork steak, 2 sausages & egg) Peppercorn Sauce or Stilton Sauce 2.25 10 oz Gammon Steak with Egg and Pineapple 13.50 Chicken Breast in a Red Pepper & Chorizo Sauce 13.25 Pork Loin Chops in a Cider Sauce 13.25 All of the above meals may be served with chipped potatoes, jacket potato or new potatoes, grilled tomato, mushrooms, onion rings and peas, or visit our carvery and choose from the selection of fresh vegetables and potatoes. Full Rack of Home Made BBQ Ribs 16.95 full rack of chefs marinated pork ribs, served with chips, onion rings, home made coleslaw and a pot of BBQ sauce Minted Lamb Chops 13.95 served with mashed potato and peas, accompanied with a jug of minted gravy Hunters Chicken 12.95 breast of chicken, topped with bacon, BBQ sauce and melted cheddar accompanied with chips, onion rings and salad Slow Cooked Asian Style Belly Pork 14.50 slow cooked belly pork with asian style sauce, served with white rice and stir fried vegetables
Childrens Menu ( under 10's only ) Sausages (2) Sausage (1) & Egg Chicken Nuggets Ham and Egg Cod Fish Fingers Cheese & Tomato Pizza (all above served with chips and peas or baked beans) Spaghetti Bolognaise, served with grated cheddar All Above Childrens Meals 5.75 Childrens Carvery 6.25 Baby Carvery Bowl 2.25 Sides Bread Roll & Butter 0.90 Onion Rings 2.85 Garlic Bread 2.75 Chips 3.00 Cheesy Chips 3.75 Side Salad 3.25 Baked Beans 1.75 Mushrooms 2.00 Baby New Potatoes 2.95 Desserts Selection of Sweets From the Trolley 5.25 ( including Clotted Cream or Ice Cream ) Hot Puddings 5.55 ( including Custard, Clotted Cream or Ice Cream ) Ice Cream (Vanilla, Strawberry or Chocolate) 1 Scoop 1.60, 2 Scoop 2.75, 3 Scoop 3.95 Cheese and Biscuits 7.25 Food Allergies and Intolerances. Before ordering please speak to our staff about your requirements.