Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V New potatoes Garden peas Sweetcorn Bakewell tart & custard Lamb tagine Honey roast ham G Couscous, halloumi & tomato salad V Rosemary & lemon roast potatoes Cauliflower cheese Counter salad bar Assorted yoghurts
Tuesday week 1 Chocolate & butter croissants Cereal, fruit selection Jacket potatoes with beans & cheese Spaghetti bolognaise Cheese & tomato pizza V G Pepperoni pizza Crunchy new potatoes Broccoli Roasted peppers Fresh fruit salad Chicken curry & rice G Frankfurter with roll Vegetarian ravioli V Potato wedges Counter salad bar Home baked cookies
Wednesday week 1 Bacon, beans, fried egg, black pudding, plum tomatoes, Jacket potatoes with prawn mayo Chilli, tomato & spinach pasta V (gluten free available) Roast beef G Yorkshire pudding Roast potatoes Carrots Savoy cabbage Assorted jellies Panini night:- Chicken & sweet chilli sauce Cheese Ham & cheese Tuna melt Chips Counter salad bar Brownie
Thursday week 1 Petit pan, continental meats, boiled eggs, cheese selection, Jacket potatoes with coronation chicken Tuna pasta (gluten free available) Lemon chicken G Spicy root & lentil casserole V G (Served with naan bread) New potatoes Green beans Sweetcorn Yoghurt assortment Lasagne Garlic mushrooms & rice G V Homemade fish fingers & tartar sauce Herby diced potatoes Strawberry Gateaux
Friday week 1 Sausage, mushrooms, fried eggs, plum tomatoes, black pudding, Battered fish with tartar sauce Chicken fajitas G Vegetable fajitas V Served with:- Shredded lettuce Salsa, sour cream, guacamole Chips Peas Baked beans Ice lolly Balsamic & red vegetables with roasted sausages Beef stroganoff pasta G Cheese pie V Paprika crushed potatoes Carrot batons Milkshake & Tunnock s tea cake
Saturday week 1 Chocolate & butter croissants, Honey & mustard pasta (gluten free available) Hot pork bap G Cheese toasties V Selection of potatoes & vegetables Counter salad bar Fruit & yoghurts Grill night:- Sticky BBQ pork ribs Marinated chicken wings G Steaks G Vegetable kebabs V (All served with a selection of sauces) Chunky chips Beer battered onion rings Ice cream bar
Sunday week 1 0830-0900 Cereal & toast 0900-1000 Full English breakfast 12.30-13.30 Selection of pasta, salad & breads Roast gammon & apple sauce G Roast turkey & cranberry sauce G Broccoli & stilton quiche V Yorkshire puddings Served with a selection of potatoes & vegetables Jam sponge and custard
Monday week 2 Bacon, bagel, poached egg, cream cheese, grilled tomatoes, Jacket potato with chicken curry Pasta with cheese V (gluten free available) Cumberland sausage Chicken risotto G New potatoes Carrots Cabbage Gravy Cornflake tart & custard Chilli con carne & rice G Hunters chicken Rice & bean enchiladas V Seasoned wedges Fruit salad
Tuesday week 2 Pancakes, waffles, chocolate sauce, maple syrup, cereal, fresh fruit Jacket potatoes with beans & cheese Pasta with lemon butter prawns (gluten free available) Sweet & sour pork with rice G Cheese and marmite pasties V New potatoes Broccoli Sweetcorn Melon Salad Shepherd s pie G Quorn mince pie V Fish cakes Potato croquettes Minted peas Cauliflower Gravy Counter salad Fruit pie & cream
Wednesday week 2 Bacon, fried bread, fried egg, beans, Jacket potato with tuna Roast gammon & apple sauce G Yorkshire pudding Gratin of carrots & root vegetables V Roast potatoes Cauliflower cheese Green beans Apple crumble & custard Chicken chow mein G Pork & apple sausage Hoisin quorn sausage V Mashed potato Red cabbage Carrots Gravy Chocolate & orange bread and butter pudding
Thursday week 2 Poached egg, cheese on toast, spaghetti hoops, Jacket potato with chilli con carne Chilli turkey pasta (gluten free available) Braised beef with melting onions G Braised vegetable pie V Parsley potatoes Carrot batons Sauté courgettes Gravy Creamed rice pudding with chocolate buttons Jacket potato night:- With a selection of fillings and salad Chicken curry G Beans V Sausage Cheese V Assorted muffins
Friday week 2 Sausage, boiled egg, mushrooms, petit pan, Battered cod with tartar sauce Beef madras served with rice G Vegetarian nuggets V Chips Baked beans Mushy peas Ice cream Braised chicken chasseur G Corned beef pie Veggie kievs V Noisettes potatoes Carrot batons Cabbage & peas Gravy Chocolate eclairs
Saturday week 2 Buttered croissants, Belgian waffles with chocolate sauce, Hot beef bap with horseradish G Pasta with chicken & broccoli sauce (gluten free available) Creamy mushroom pasta V Counter salad bar Fruit selection Burger night:- Lamb 1/4lb Angus burger Chicken Spicy bean V Served with a selection of sauces & salads Potato fries Homemade shortbreads & milkshakes
Sunday week 2 0830-0900 Cereal & toast 0900-1000 Full English breakfast 12.30-13.30 Selection of paninis served with potato wedges and salad Roast chicken & cranberry sauce G Roast pork & apple sauce G Nut roast V Yorkshire pudding Roast potato Mashed potato Swede Broccoli Honey & mustard glazed parsnips Bread & butter pudding
Monday week 3 Beans, scrambled eggs, hash browns, cereal, toast Jacket potato with tuna Cheesy pasta with crispy bacon (gluten free available) Chicken kiev Bean bake pie with flaky pastry V New potatoes Carrot batons Broccoli Gravy Iced sponge & custard Pork in black bean sauce G Golden scampi with tartar sauce Vegetable spring roll V Egg fried rice Noodles, bean sprouts & soya Counter salad Fresh fruit salad
Tuesday week 3 Sausage, fried eggs, black pudding, spaghetti hoops, Jacket potatoes with beans & cheese Meatballs in tomato sauce pasta (gluten free available) Fish pie G Pea & potato curry with rice V Crushed new potatoes with garlic butter Sauté green beans Sweetcorn Yoghurt selection Lemon & oregano chicken tray bake G Bacon chop G Red pesto with sundried tomato pasta V Herby new potatoes Stir fried broccoli Thyme glazed carrots Counter salad Strawberry cheesecake
Wednesday week 3 Belgium waffles, chocolate sauce, fresh fruit & natural yoghurt, Jacket potato with prawn mayo Roast pork & apple sauce G Sweet potato & spinach bake V Yorkshire pudding Roast potatoes Braised red cabbage Cauliflower Peas Gravy Ginger sponge with white sauce Homemade fish fingers Creamy asparagus & pea pasta V G Chicken Parmigiana (with passata & mozzarella) Selection of fresh vegetables Chips Counter salad Cookies & ice cream Fresh fruit
Thursday week 3 Grilled bacon, eggy bread, beans, Jacket potatoes with chicken, sweetcorn & mayo Lasagne & garlic bread Chicken curry & rice G Mozzarella & cherry tomatoes tray bake V New potatoes Sweetcorn & roasted peppers Broccoli Assorted jellies BBQ pulled pork in a brioche bun G Beef cannelloni Welsh rarebit V Selection of fresh vegetables Noisette potatoes Double apple cake & toffee sauce Fruit selection
Friday week 3 Chocolate & butter croissants, Battered cod served with tartar sauce Roast chicken pie Tomato & garlic sauce with pasta V G Chips Mushy peas Baked beans Gravy Jam Doughnuts Chicken kebabs G Vegetable kebabs V Lamb flat breads Fruity couscous Coleslaw Selection of dips Pitta breads Choc ice
Saturday week 3 Sausage, hash browns, beans, scrambled egg, BBQ beef pasta Assorted omelets V G Spicy jacket wedges Counter salad bar Yoghurt & fruit All about the chicken night (gluten available):- Southern coated chicken breast Smokey BBQ chicken wings Chinese coated drumsticks Homemade chicken nuggets Mozzarella sticks V Herby diced potatoes Corn on the cob Beans Coleslaw Garlic mayo Counter salad Crispy tray bake
Sunday week 3 0830-0900 Cereals & toast 0900-1000 Full English breakfast 12.30-13.30 Jacket potatoes with a selection of fillings Roast beef & horseradish sauce G Roast chicken with cranberry sauce G Nut roast V Roast potatoes Mashed potatoes Maple syrup parsnips Broccoli Carrots Gravy Profiteroles