GREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey

Similar documents
FIT START. EGG WHITE OMELETTE F 95 Healthy high protein, vitamins and anti-oxidant brekky 5 egg whites, mushrooms grilled asparagus & spinach

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

S E T D I N N E R M E N U

B U F F E T & B B Q M E N U S

Breakfast Special AM PM choice of to start

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

S E T D I N N E R M E N U

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

STARTERS SOUPS. Hot and sour Tom Yum Soup packed with jumbo prawns, mushrooms and squids served with slice of fresh lime

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

Uluwatu Pizza 155,000. Grilled organic chicken satay, peanut sauce, mozzarella cheese, pickles of carrot and cucumber.

TRY OUR AWESOME GELATO. Finns Beach club is proud to be 100% palm oil free. We use only organic Balinese sea salt in all our preparation

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

C A N A P É S $ 3 6 p e r d o z e n

STARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS

USA BURGERS & RIBS All meals are served with chips

BISTRO PIZZERIA EXPRESS CAFE

Caesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs

LUNCH MENU APPETIZERS. BERMUDA FISH CHOWDER $9 Traditional spiced chowder with sherry pepper and Black seal rum, Toasted house focaccia

-Appetizers- Vegetarian

All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge

Food. is the one. Love. you will never. fall out of. -Rachel

STARTERS & ENTRÉES SALADS

Entrées. Sweet potato chips bucket (200g) 36 lei With Cuban salsa and tomato-apricot chutney

Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

MENU. Balinese Cuisine

THIS WEEK (Delivered 5th - 7th May)

VILLA VEDAS IN VILLA DINING MENU ***************

Breakfast Menu. Optional extras

... À LA CARTE... MAMBO SMOOTHIES Your choice of delicious and healthy banana, pineapple or papaya smoothies. A great way to start your day!

BREAKFAST MENU GRANOLA

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

BREAKFAST MENU CONTINENTAL BREAKFAST

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

SOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD

PUBLIC HOLIDAY SURCHARGE OF

SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.

APPETIZERS. SOUP OF THE DAY Our Chef s daily selection. $6.99

IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

THIS WEEK (Delivered 26th - 28th May)

BOATHOUSE. Bistro. Tapas Bar & Restaurant

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.

STARTERS LEGENDARY BURGERS. JUMBO COMBO (Big Enough To Share) 249. CLASSIC NACHOS (Big Enough To Share) 209 ROCKIN WINGS 139 POTATO SKINS 139

PANDAWA STARTER. Traditional Gado Gado. Grilled Octopus Salad. Vegetable Spring Rolls. Grilled Chicken Garden Salad. Mixed Seafood Salad ala Thai

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!

Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

SALAD BAR CREATE YOUR OWN. Choose your base

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

IMPORTANT - Food Allergy and Food Intolerance Information

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

starters bread soup quiche BBQ Chicken wings

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

(11.00am pm & 5.00pm pm) HOMEMADE CORNED BEEF HASH. Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad

Perfect Shareables & House Specialties

(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.

Entrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

APPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.

DAY SPA EMPERORS PALACE MENU by

Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

Special Events Menus X BOWLLUCKYSTRIKE.COM X

SMALL BITES GREEN SUMMER

It s Nutts Catering Menu

Bread. Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V. Lite Bites. Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

Entrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.

THIS WEEK (Delivered 19th - 21st May)

Chef s recommendation (gf) gluten free (v) vegetarian

Starters. Entree Salads

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Perfect Shareables & House Specialties

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

SMALL BITES & BAR SNACKS

APPS LOADED FRIES. PICKLE SPEARS Thinly coated in our signature beer batter, seasoned breadcrumbs and fried golden brown. $10.

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

Dining Menu One Cavil One.Cavil

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

Available from 7am 9.30am. Light Breakfast

Transcription:

HEALTHY BOWLS 85 CHIA SEED & FRUIT PARFAIT Coconut Yoghurt Available Simply perfect, everything you want in the same bowl! Chia seeds, bio-dynamic yoghurt, raw honey. Crunchy paleo granola, banana, fresh mango &Bedugul s strawberry jam with cinnamon WHOLESOME BOWL A bowl full of goodness Organic red and white quinoa, poached egg, kale, avocado, oven baked cherry tomatoes, tempe, sweet potatoes & yoghurt dressing SMOKED VEGGIE BOWL F Quinoa, smoked quail eggs, asparagus, cherry tomatoes, corn pickled shallots, cucumber & chives, on a bed of mixed greens with balsamic dressing FRUIT PLATE 60 Sliced seasonal fresh fruits Chia Seeds 10 Goji Berries 10 Avocado 25 EXTRAS & SIDES Granola 10 Protein Powder 20 Gluten Free Bread (2) 25 Jam 10 Nutella, peanut butter / Vegemite 10 Sourdough, Multigrain, White or Brown Bread (2) 15 GREEN DETOX CHILL SMOOTHIE Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey THE TROPICAL CHILL SMOOTHIE Mango, banana, coconut water, raw honey, homemade paleo granola, shredded coconut pineapple, papaya & goji berries. BERRYFUL CHILL SMOOTHIE F To make you berry, berry happy! Strawberries, blueberries, raspberries and goji berries. Blended with soy milk & raw honey. topped with paleo granola, almonds & chia seeds ROCKY ROAD SMOOTHIE Dessert-for-breakfast, yes please! Blend of almond milk, banana, peanut butter, cocoa powder. Topped with banana, corn flakes, paleo granola, raw cocoa nibs & crushed peanuts BANANA BREAD PROTEIN SMOOTHIE F With all the flavor of banana bread minus the calories and sugar, our gluten-free, vegan bowl Blend of banana, carrot juice, protein powder and cinnamon. Topped with shaved burnt coconut, walnuts, dates, chia seeds & grated coconut HEALTHY BOWLS

SNACKS SPRING ROLL VEGETARIAN 55 Sweet chili sauce SMOKED CHICKEN WINGS F 6 pcs 75 12 pcs 135 Crispy skin, free range chicken wings Blue cheese dressing extra 35 CRISPY SPICY CALAMARI 80 Rice flour dusted, sweet chili dipping sauce CHEESE STICK 75 Tempura batter mozzarella cheese stick with chipotle dip NACHOS 80 w smoked chicken 105 w beef brisket 115 Toasted corn chips loaded with mozzarella cheese, Mexican black bean paste, tomatoes, guacamole, sour cream & pickled jalapeno NACHOS GRANDE serves 3-4 people 155 w smoked chicken 185 w beef brisket 205 EDAMAME 55K Soy beans steamed in their jacket sprinkled with chili soya sauce & organic sea salt JALAPENO POPPERS F 80 Fresh jalapeno pepper stuffed with cilantro, lime, cream cheese & cheddar cheese Choice of : crispy breaded OR oven baked wrapped in bacon SNACKS ENTREE 125 BLACK ANGUS BEEF CARPACCIO F Thin slices of raw Australian fillet, whole-grain mustard, lemon juice shaved Grana Padano, arugula & truffle emulsion TUNA TARTARE Yellow fin tuna, sesame oil, soya sauce, coriander, shallot & lime PRAWNS & AVOCADO SALAD Avocado, radish, tangerine, lime, chili, seafood dressing, mint & basil TASMANIAN SALMON TARTARE Avocado, cucumber, mango, sesame seeds, coconut, yuzu & crostini

SOUP 75 SOTO AYAM with smoked chicken soup RAWON with beef brisket & sambal rawon PUMPKIN SOUP with ginger & sour cream F SALADS APPETIZER 105 SMOKED CHICKEN SALAD F Quinoa, edamame, roast pumpkin, grilled halloumi cheese, spiced seeds, watercress spinach & yoghurt- cumin dressing ROAST BEETROOT Feta cheese, orange segments, pickled onion, oven baked cherry tomatoes radicchio, green leaves, cashew nuts & balsamic glaze W CHICKEN 135 W BEEF BRISKET 150 W PRAWNS 165 CAESAR SALAD Cos lettuce, crispy bacon, croutons, quail egg, shaved parmesan traditional creamy anchovies, capers & garlic dressing W CHICKEN 135 W BEEF BRISKET 150 W PRAWNS 165 SOUP & SALADS RED RICE & FETA CHEESE SALAD Dukah spiced nuts, burnt cauliflower, cherry tomatoes, basil red onions, feta cheese, olive oil, red wine vinegar & arugula SMOKED DUCK SALAD (+25K) Homemade smoked duck breast, blue cheese dressing caramelized pears, smoked cashew nuts, red onions & basil HOMEMADE SMOKED SALMON SALAD (+25K) Rambutan wood smoked salmon on a bed of mixed greens with smoked quail egg asparagus, cherry tomatoes, corn, pickled shallots, cucumber & chives

ON THE BUN 125 THE BIG BISTRO C BURGER F Australian grilled beef burger, melted smoked cheddar, streaky bacon sautéed mushroom, grilled onion, pickle, heirloom tomato, lettuce & our spiced mayo GRILLED FISH SOFT TRICOLOR TACO Grilled catch of the day with guacamole, tomato salsa, cabbage sour cream, lime, mango chutney & arugula CRISPY CHICKEN BURGER Crispy smoked chicken breast with jerkin spicy sauce, coleslaw, grilled pineapple spicy tomato & chipotle sauce BRISKET SANDWICH F Beef brisket with toasted sourdough, black pepper cheddar cheese, jalapeno spicy BBQ sauce, onions & lettuce NASTY VEGGIE BURGER Pulled young jack fruit with BBQ sauce, tomatoes, lettuce, cheese & coleslaw POUTINES LOADED FRENCH FRIES 95 ON THE BUN & POUTINES CLASSIC Halloumi cheese & gravy SMOKY Cheddar, black pepper brisket & gravy F ITALIAN Mozzarella & bolognese sauce NASTY Cheddar, BBQ pulled pork, sausage & gravy GALVAUDE Halloumi cheese, chicken, green peas & gravy

PASTA 155 Gluten Free Pasta Available HOMEMADE PUMPKIN TORTELLINI Filled with pumpkin puree & ricotta, served with chicken, sautéed spinach grilled pumpkin cubes, edamame & blue cheese sauce SPAGHETTI CARBONARA Homemade, bacon, yolk, onion, cream & parmesan CHEESY MEATBALLS & PASTA F 100% Australian beef meatballs simmered in a rich tomato sauce & mozzarella baked penne pesto & crusty garlic rubbed sourdough RIGATONI BOLOGNESE 100% Australian beef slowly cooked in rich tomato & vegetable sauce with parmesan TAGLIATELLE MARINARA Tomato sauce, prawns, squid, clams, snapper, garlic & chili flakes PIZZA FAMILY STYLE PIZZA ARE FOR 4 OR MORE PEOPLE MARGHERITA REGULAR 135 FAMILY 395 Tomato sauce, mozzarella & oregano PASTA & PIZZA PEPPERONI REGULAR 155 FAMILY 445 Tomato sauce, mozzarella & beef pepperoni HAWAIIAN REGULAR 155 FAMILY 445 Tomato sauce, mozzarella, ham & pineapple OUR SMOKE HOUSE PIZZA F REGULAR 155 FAMILY 445 Tomato BBQ sauce, mozzarella, beef brisket, smoked chicken, pulled pork, onion & mushrooms MUSHROOMS & TRUFFLE REGULAR 155 FAMILY 445 Tomato sauce, mozzarella, parmesan, oyster mushrooms, shimiji, button mushrooms, porcini, truffle oil & parsley CHILI PRAWN F REGULAR 155 FAMILY 445 Tomato sauce, mozzarella, prawn, leek, lemon, ginger, red onion coriander & fresh chili

SNACKS SPRING ROLL VEGETARIAN 55 Sweet chili sauce CHEESE STICK 75 Tempura batter mozzarella cheese stick with chipotle dip VEGGIE NACHOS 80 Toasted corn chips loaded with mozzarella cheese, jalapeno Mexican black bean paste, tomatoes, guacamole & sour cream VEGGIE NACHOS GRANDE serves 3-4 people 155 EDAMAME 55 Soy beans steamed in their jacket sprinkled with chili soya sauce & organic sea salt JALAPENO POPPERS F 80 Crispy breaded fresh jalapeno pepper stuffed with cilantro, lime cream cheese & cheddar cheese wrapped MAINS NASTY VEGGIE BURGER 125 Pulled young jack fruit with BBQ sauce tomatoes, lettuce & coleslaw HOMEMADE PUMPKIN TORTELLINI F 155 Filled with pumpkin puree & ricotta, served with sautéed spinach grilled pumpkin cubes, edamame & blue cheese sauce LINGUINE A LA GRECA 155 Crushed tomatoes, capsicum, spinach, black olives, feta cheese, chili flakes & fresh basil SALADS APPETIZER 85 VEGETARIAN QUINOA SALAD F Quinoa, edamame, roast pumpkin, grilled Halloumi cheese spiced seeds, watercress, spinach & yoghurt- cumin dressing VEGETARIAN ROAST BEETROOT Feta cheese, orange segments, pickled onion, oven baked cherry tomatoes, radicchio, green leaves, cashew nut aged balsamic glaze RED RICE & FETA CHEESE SALAD Dukah spiced nuts, burnt cauliflower, cherry tomatoes basil, red onions, olive oil, red wine vinegar, & arugula VEGETARIAN BLUE CHEESE SALAD Mixed lettuce, arugula, smoked almonds, red onion, blue cheese dressing & caramelized pears VEGETARIAN SMOKED VEGGIE SALAD Quinoa, smoked quail eggs, asparagus, cherry tomatoes, corn pickled shallots, cucumber & chives, on a bed of mixed greens with balsamic dressing SOUP 75 PUMPKIN SOUP WITH GINGER & SOUR CREAM VEGETARIAN PIZZA MARGHERITA REGULAR 135 FAMILY 395 Tomato sauce with mozzarella & oregano PIZZA MUSHROOMS & TRUFFLE F REGULAR 155 FAMILY 445 Tomato sauce, mozzarella, parmesan, oyster, shimiji, button, porcini truffle oil & parsley

VEGAN SELECTION VEGAN NACHOS 65 Toasted corn chips loaded with Mexican black bean paste, tomatoes, guacamole & jalapeno VEGAN NACHOS GRANDE serves 3-4 people 125 VEGAN RED RICE SALAD F 75 Dukah spiced nuts, burnt cauliflower, basil, cherry tomatoes, olive oil, red wine vinegar balsamic & arugula VEGAN QUINOA AND SMOKED VEGGIE SALAD 85 Quinoa, asparagus, cherry tomatoes, corn, pickled shallots, cucumber & chives, on a bed of mixed greens with balsamic dressing VEGAN ROASTED BEETROOT 75 Orange segments, pickled onion, oven baked cherry tomatoes, radicchio, green leaves, cashew nut & aged balsamic glaze NASTY VEGGIE BURGER 125 F Pulled young jack fruit with BBQ sauce, tomatoes, lettuce & coleslaw VEGAN LINGUINE A LA GRECA 155 Gluten Free Pasta Available MAKE YOUR OWN MAIN ( CHOOSE 3 FOR 145 OR 65 / EACH ) VEGAN VEGGIES CARBS PROTEIN VEGAN COLESLAW SAUTÉED LEAFY GREENS F Kale, spinach, bok choy, green peas, cabbage snow peas, parsley, lemon, long chili & garlic VEGAN GRILLED ASPARAGUS with oven baked tomatoes, Sarawak pepper side SAUTÉED MUSHROOMS Oyster mushrooms, shimiji, buttons mushrooms with thyme garlic on spinach PENNE ARABIATTA Crushed tomato, basil, chili & garlic QUINOA BOWL WITH MIXED SPICED NUTS VEGAN CRUSHED SWEET POTATOES F Cumin & honey VEGAN GARLIC BREAD Grilled gluten free bread rubbed with garlic & olive oil FRENCH FRIES OR POTATO WEDGES BBQ TEMPE FAUX RIBS F VEGAN TEX-MEX BAKED BEANS Chili, garlic & onion EDAMAME Steamed edamame with sea salt VEGAN CRUNCHY FRESH BROCCOLI SALAD Olive oil, lime, shallots & roasted almonds WILD RED RICE

AUTHENTIC TEXAS STYLE SMOKED WITH INDONESIAN RAMBUTAN WOOD SIGNATURE SMOKE HOUSE & GRILL SMOKED LOW & SLOW SERVED WITH COLESLAW & GHERKIN BEEF BRISKET (200g) 215 Australian beef smoked 12 hrs Texas style PORK SPARE RIBS (300g) F 205 USA pork ribs seasoned with our unique dry rub & BBQ sauce FREE RANGE CHICKEN 125 Crispy skin half chicken butterfly style seasoned with Cajun spices PULLED PORK (200g) 175 Whole suckling pig smoked 12 hrs with our Jack Daniels BBQ sauce THE SMOKER CHOICE 245 70 g beef brisket, 70 g pulled pork, 1 spare rib & 1 piece of grilled chicken + 1 side of your choice CHEF S TASTING PLATTER (for 4+ people) F 995 300 g beef brisket, 250 g pulled pork, 300 g spare ribs, 2 sausages & 1 whole free-range chicken + 3 sides of your choice CHAR GRILLED SERVED WITH GRILLED CORN CHOOSE YOUR SAUCE HANGER BEEF STEAK F 195 Grilled with chef s favorite Montreal spices rubbed with Dijon mustard TASMANIAN SALMON 205 Marinated with virgin olive oil, kale pesto, black pepper & garlic GRILLED KING PRAWNS F 255 Grilled, marinated with garlic, chili & black pepper BARRAMUNDI FILLET 175 Marinated with coconut oil, lime & exotic fish seasoning BEEF TENDERLOIN 275 Australian Angus beef seared with long pepper & sea salt BBQ AUSSIE STYLE SAUSAGES 165 2 grilled sausages with onion GRILLED CALAMARI 175 Fresh calamari grilled with sambal merah Sauce Selection: Black pepper, Mushroom, Sambal Matah, Sambal Ulek, Avocado & Corn Salsa

SIDES & MORE 65 COLESLAW SWEET CORN FRITTER POTATO PUREE Butter, chive & nutmeg CORN ON THE COB garlic chili butter brushed SAUTÉED LEAFY GREENS F Kale, bok choy, green peas, cabbage, snow peas, parsley, lemon, long chili & garlic CRUSHED SWEET POTATOES Cumin, honey, sour cream, yoghurt F CRUNCHY FRESH BROCCOLI SALAD Bacon, sour cream & roasted almonds TEX-MEX BAKED BEANS Bacon, crushed tomato, cumin, chili, garlic & onion MAC N CHEESE F Truffle & parmesan / bacon, onion & green pea / Classic GARLIC BREAD Grilled baguette with garlic butter GRILLED ASPARAGUS Oven baked cherry tomatoes, parmesan & Sarawak pepper SAUTÉED MUSHROOMS Oyster mushrooms, shimiji & button mushrooms with thyme, garlic & spinach FRENCH FRIES OR POTATO WEDGES 55 Salt & pepper / truffle & parmesan (+10K) / garlic & rosemary / cajun SIGNATURE SMOKE HOUSE & GRILL

DESSERTS 60 CAKE SELECTION From Aurore s Bakery Oreo cheese cake Brownie caramel cheese cake with pecan Dark chocolate cake CHURROS- OH FUDGE Warm Mexican donuts dusted in cinnamon sugar, served with a warm caramel fudge dipping sauce FRUIT PLATE Sliced seasonal fresh fruit GELATO BY THE SCOOP From Gelato Secrets DESSERTS Flavor selection available at our gelato cart 1 SCOOP 35 ADDITIONAL SCOOPS 30 ADD TOPPING 5