Welcome to the Imperial Palace Please join us on facebook.com/theimperialpalace All tables are subject to a completely voluntary service charge of 10% Food allergies and intolerances: Please speak to a member of staff about your requirements
Imperial starters Mixed starter for two 12.00 Vegetable spring rolls, seaweed, barbecue spare ribs, chicken satay on skewers, and sesame prawn toast 1/4 Crispy aromatic duck 10.80 Served with pancakes, garnishes and hoi sin sauce 1/2 Crispy aromatic duck 21.00 Served with pancakes, garnishes and hoi sin sauce Vegetable spring rolls 3.80 Large pancake roll 3.80 Shrimp, roast pork, beansprouts Barbecue spare ribs 6.60 Salt and spicy chopped ribs 6.30 Seaweed 4.00 Chicken satay on skewers 5.40 Deep fried chicken wings 5.00 Salt and spicy chicken wings 5.00 Sesame prawn toast 5.00 Butterfly king prawns 5.00 Prawn crackers 2.40 Soup Vegetable soup 3.90 Mushroom soup 3.90 Chicken and sweetcorn soup 4.30 Chicken noodle soup 4.30 Hot and sour soup 4.60 Crabmeat and sweetcorn soup 4.60 Chicken and mushroom soup 4.30
Chef Chan s favourite dishes Chef Chan s house special chow mein 9.00 Thinner-style soft noodles expertly stir-fried in the wok with king prawns, chicken, pork, bean sprouts and onion. Beijing roast duck with plum sauce 9.00 The roast duck is lightly fried then sliced and served on a bed of pineapple. Chef Chan s special sweet plum sauce is ladled over the duck to give you a mouth watering experience. Spicy hot mouth-watering beef 8.50 Beef cooked with chilli oil, chilli bean sauce, and soya sauce, laid on a bed of lettuce, beware very hot! Salt and spicy king prawns 9.30 A very unique aromatic dry dish from the canton region; King prawns in a delicate batter, lightly stir fried with garlic, diced onions, peppers, red chilli and spices. Chef Chan s House special crispy noodles 9.00 These noodles are expertly crisped in the wok to give a crunchy texture. King prawns are added along with chicken, pork, Chinese leaf, mange tout, carrots, baby sweetcorn, pak choi and cooked with wine and lightly seasoned. Great with some garlic chilli sauce. Chef Chan s Imperial special fried rice 9.00 A very popular balanced healthy dish. Lightly blanched king prawns, chicken, and pork with Chinese leaf, carrots, baby sweet corn, pak choi tossed into the wok and cooked with wine and lightly seasoned. Once ready it is served with a portion of our egg fried rice. Chicken cooked in yellow bean sauce 8.20 Lightly battered pieces of chicken breast with cashew nuts, onions, water chestnuts, bamboo shoots, and carrots cooked in Chef Chan s special yellow bean sauce. Once ready the ingredients are added to the wok and tossed carefully so each individual piece is coated evenly with this delicious yellow bean sauce. Imperial seafood bonanza 9.30 Squid, scallops, and king prawns lightly blanched with seasonal vegetables including Chinese leaf, carrots, mange tout, baby sweet corn, and a Chinese favourite; pak choi. Our chefs will then lightly stir fry everything in the wok adding a dash of wine and lightly seasoning the dish to bring out the flavours. Sweet and sour chicken Hong Kong style 8.20 Lightly battered chicken goujons cooked with onions, pineapple, green peppers and tomato in our special sweet and sour sauce.
Sweet and sour dishes Sweet and sour chicken balls 8.20 Sweet and sour king prawn balls 9.30 Mixed combo sweet and sour balls 9.00 Chicken and king prawn Sweet and sour chicken Hong Kong style 8.20 Sweet and sour Pork Hong Kong style 8.20 Sweet and sour king prawns Hong Kong style 9.30 Sweet and sour mixed vegetables 7.00 Chinese leaf, mange tout, carrots, baby sweetcorn & pak choi Sweet and sour bean curd Hong Kong style 7.30 Chicken dishes Chicken and seasonal vegetables 8.20 Chicken and cashew nuts 8.20 Chicken with fresh ginger and spring onions 8.20 Kung po chicken (sweet and spicy) 8.20 Chicken with green peppers in black bean sauce 8.20 Chicken with mushrooms in black bean sauce 8.20 Chicken and satay sauce 8.20 Chicken Sze Chuan style (hot and spicy) 8.20 Chicken and mushrooms cooked in oyster sauce 8.20 Sliced chicken breast and lemon sauce 8.20 Sliced chicken breast with sweet chilli sauce 8.20 Chicken cooked in yellow bean sauce 8.20 Hon Fei chicken 8.20 Salt and spicy chicken 8.20 Chicken with pineapple 8.20
Beef dishes Crispy shredded beef 8.50 Beef and cashew nuts 8.50 Beef with fresh ginger and spring onion 8.50 Kung po beef (sweet and spicy) 8.50 Beef with green peppers in black bean sauce 8.50 Beef and satay sauce 8.50 Beef with mushroom in black bean sauce 8.50 Beef with mushrooms cooked in oyster sauce 8.50 Beef with black pepper and cream sauce 8.50 Palace beef cooked in house special sauce 8.50 Spicy hot mouth-watering beef 8.50 Pork dishes Roast pork and seasonal vegetables 8.20 Kung po roast pork (sweet and spicy) 8.20 Roast pork and beansprouts 8.20 Roast pork with mushrooms cooked in oyster sauce 8.20 Curry dishes Served with onions, peas, and mushrooms, rice not included Chicken curry 7.50 Beef curry 7.70 House special curry 8.60 King prawns, roast pork & chicken King prawn curry 9.00 Mixed vegetable curry 6.50 Mushroom curry 6.50
Duck dishes Duck and seasonal vegetables 9.00 Beijing roast duck with plum sauce 9.00 Served on a bed of pineapple Duck with fresh ginger and spring onions 9.00 1/4 Crispy aromatic duck 10.80 Served with pancakes, garnishes and hoi sin sauce 1/2 Crispy aromatic duck 21.00 Served with pancakes, garnishes and hoi sin sauce Seafood Dishes King prawns and seasonal vegetables 9.30 King prawns and cashew nuts 9.30 King prawns with fresh ginger and spring onions 9.30 Kung po king prawns (sweet and spicy) 9.30 King prawns with green peppers in black bean sauce 9.30 King prawns cooked in satay sauce 9.30 King prawns with mushrooms and oyster sauce 9.30 King prawns Sze Chuan style (hot and spicy) 9.30 Salt and spicy king prawns 9.30 Salt and spicy Squid 9.30 Deep fried squid with sweet and sour dip 9.30 Imperial seafood bonanza 9.30 Squid, scallops & king prawns with seasonal vegetables
Vegetable dishes Seasonal vegetables 7.00 Chinese leaf, mange tout, carrots, baby sweetcorn & pak choi Seasonal vegetables and cashew nuts 7.00 Sweet and sour seasonal vegetables 7.00 Seasonal vegetables with black bean sauce 7.00 Mushrooms cooked in oyster sauce 7.00 Stir-fried Beansprouts with onions 5.70 Pak choi with oyster sauce 7.00 Bean curd (Tofu) dishes Bean curd with seasonal vegetables 7.30 Bean curd with fresh ginger and spring onion 7.30 Bean curd cooked in satay sauce 7.30 Bean curd with green peppers and black bean sauce 7.30 Bean curd Sze Chuan style 7.30 Hot and spicy Bean curd salt & spicy 7.30 Foo yung dishes Chinese omelette cooked with onion and spring onion House special foo yung 8.80 King prawns, chicken, and pork Chicken foo yung 8.20 King prawn foo yung 9.30 Mushroom foo yung 7.50 Plain foo yung 7.00 Rice dishes Chef Chan s Imperial special fried rice 9.00 Seasoned vegetables, chicken, roast pork and king prawns in sauce served with fried rice House special fried rice with barbeque sauce 8.20 Chicken and pork Yeung chow fried rice 8.40 Egg fried rice with pork, shrimp, and peas Singapore fried rice 8.40 Spicy shrimp, pork, and peas Chicken fried rice 8.20 Beef fried rice 8.40 Shrimp fried rice 9.00 Roast duck fried rice 9.00 King prawn fried rice 9.30 Singapore vegetable fried rice 7.50 Vegetable fried rice 7.50 Mushroom fried rice 7.50 Egg fried rice 3.20 Plain rice 3.00
Soft noodle dishes (chow mein) Chicken chow mein 8.20 Beef chow mein 8.40 Chef Chan s house special chow mein 9.00 King prawns, chicken and pork Singapore chow mein 8.40 Spicy shrimp and pork King prawn chow mein 9.30 Roast pork chow mein 8.20 Singapore vegetable chow mein 7.50 Vegetable chow mein 7.50 Mushroom chow mein 7.50 Plain chow mein 7.00 With onions and beansprouts Crispy noodle dishes Crispy noodle base topped with vegetables and meat of your choice Chef Chan s House special crispy noodles 9.00 King prawns, chicken, and pork with vegetables - see specials Prawn crispy noodles 9.30 Chicken crispy noodles 8.20 Beef crispy noodles 8.40 Roast pork crispy noodles 8.20 Vegetable crispy noodles 7.70 Plain crispy noodles 6.00 Rice noodles (vermicelli) Chicken rice noodles 8.20 House special rice noodles 9.00 King prawns, chicken and pork Singapore rice noodles 8.40 Spicy shrimp and pork Singapore vegetable rice noodles 7.50 Roast pork rice noodles 8.20 Vegetable rice noodles 7.50
Set meals A for 2 people 34.00 Mixed starter Sweet and sour chicken Hong Kong style Beef with green peppers and black bean sauce Egg fried rice C for 4 people 67.00 Mixed starter Sweet and sour chicken Hong Kong style Beef with green peppers and black bean sauce Roast pork with seasonal vegetables Salt and spicy king prawns Egg fried rice B for 2 people 44.00 Mixed starter 1/4 Crispy aromatic duck Chicken and fresh ginger and spring onion Kung po beef (sweet and spicy) Egg fried rice D for 4 people 87.50 Mixed starter 1/2 Crispy aromatic duck King prawns with fresh ginger and spring onions Chicken with green peppers in black bean sauce Palace beef cooked in house special sauce Seasonal vegetables Egg fried rice English dishes House special omelette with chips 9.90 King prawn omelette with chips 10.30 Chicken omelette with chips 9.30 Mushroom omelette with chips 8.50 Plain omelette with chips 8.00 Chips 3.30 Sauces and dips Barbeque sauce 2.70 Sweet and sour sauce 2.70 Curry sauce 2.70 Hoi sin sauce 2.90 Garlic chilli sauce 2.70 Sweet chilli sauce 2.90 Beijing prawn cracker sauce 2.70 Satay sauce 2.90 Chilli oil 2.70 All tables are subject to a completely voluntary service charge of 10% Food allergies and intolerances: Please speak to a member of staff about your requirements