A La Carte A La Menu Carte Menu

A La Carte A La Menu Carte Menu

Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with chicken dumplings and pak choi 5.95 Japanese Starters Sushi Roll A selection of sushi served with fresh wasabi, pickled ginger and soy sauce. (Vegetarian sushi also available) (Selection of maki roll, nigiri & roll) Mixed Sushi for two person 12.95 Edamame beans (V) lightly seasoned soy beans. Simple and delicious. 4.95 Yakitori chicken Succulent chicken chargrilled on the skewer marinated in teriyaki sauce and sesame seeds. 6.00 Gyoza Pan fried japanese chicken dumplings 6.50 Ebi katsu Deep Fried bread crumbed black tiger king prawns served with assorted chilli pepper mayonnaise 6.95 Salmon terriyaki Chargrilled salmon marinated in teriyaki sauce. 6.50 Chicken katsu Bread crumbed chicken breast served with Japanese ton- katsu sauce. 6.00 Vegetable tempura (V) Deep fried in a crispy light japanese batter, served with tempura sauce 6.00 Chicken tempura Fillet chicken deep fried in a crispy light japanese batter, served with tempura sauce 6.50 King prawn tempura Black tiger king prawns deep fried in a crispy light japanese batter, served with tempura sauce 6.95 Mixed tempura A selection of lightly fried in a crisp batter, served with a special tempura sauce. 7.25 Mixed Tempura for 2 Great for sharing 11.95 We can serve this platter to any size of party over 2. Ask your server for details All our dishes are cooked fresh to order. Please see your server if you would prefer your dish spicy.

Japanese Mains Wok dishes Yaki Noodle Wok Fried with egg and mixed vegetable and a delicious japanese sauce with shredded seaweed and red ginger Dishes are served with a choice of soba or udon noodles. Soba noodles are brown buck-wheat noodles Udon noodles are thick firmer white, wheat flour noodles Mixed vegetable (V) 11.95 Tofu (V) 11.95 Beef 12.95 Chicken 12.95 King Prawn 13.95 Mixed seafood 14.95 Japanese noodle soups Choice of lighly spiced Japanese broths cooked with Hondashi seafood stock, mixed vegetable and shredded seaweed. Dishes are served with a choice of Ramen or Udon noodles Mixed vegetable (V) 11.95 Beef 13.95 Chicken 12.95 King prawn 13.95 Mixed seafood 14.95 Ramen are thin egg noodles Udon noodles are thick firmer white, wheat flour noodles Yakitori chicken Char-grilled on the skewer marinated in teriyaki sauce and sesame seeds 11.95 Chicken katsu curry Bread crumbed chicken breast served with curry sauce. 12.95 Sushi platter roll Freshly prepared, served with wasabi, pickled ginger & soy sauce 12.95 A 10% Service charge for parties of 6 or over applies.

Thai Soups Tom yam kung Spicy & Sour king prawn soup with fish sauce 3.95 Tom yam gai Spicy & Sour chicken soup with coconut milk & fish sauce 3.95 Tom yam vegetable soup (V) Spicy & Sour vegetable soup with coconut milk & fish sauce 3.95 Thai chicken noodle soup Rice flour noodles with clear soup 3.95 Tom yam seafood Spicy & Sour seafood soup with fish sauce 4.95 Thai Starters Spicy fish cakes White fish and prawn seasoned with coriander, chilli, oriental spices & sweet chilli dipping sauce 5.95 Home made curry puff (V) Potato, onions and sweet chilli dipping sauce 5.50 Chicken satay (N) Char-grilled chicken skewers. served with peanut and coconut sauce. 5.95 King prawn satay (N) Char-grilled black king prawn skewers, served with peanut and coconut sauce 6.50 Thai mussels Fresh locally sourced Scottish Mussels cooked in light spicy thai sauce. 6.50 Thai prawn cracker 3.50

Thai Main Courses Thai sweet and spicy dishes Cooked in a light batter with onions and mixed peppers. King prawn 12.95 Tom yam dishes Spicy and sour with fish sauce, lemongrass, lime leaves and mixed vegetables. King prawn 12.95 Scallops 14.95 Mixed seafood 14.95 Pad Thai (N) Wok fried rice flour noodles with ground peanut, chilli, fish sauce and fresh lime Tofu with Mixed Vegetable (V) 11.95 Chicken 12.95 King prawn 13.95 Satay dishes(n) Char-grilled on bamboo skewers and served with a peanut and coconut sauce. King prawn 14.50 Thai Mussels Fresh locally sourced Scottish Mussels cooked in light spicy thai sauce & fish sauce 10.95 Traditional dish of the day See your server for details on today s specials. Choice of Thai Red or Thai Green Curry Cooked with mixed vegetables, aubergines, pineapple and coconut milk. Green curry is slightly spicier than red curry. Vegetable(V) 9.95 Duck 11.95 King prawn 12.95 Yen speciality Chicken, beef and prawns. 13.95 Mixed seafood 14.95 A 10% Service charge for parties of 6 or over applies.

Cantonese Soups Chicken sweetcorn soup 3.95 Chicken mushroom soup 3.95 Chicken noodle soup 3.95 Chinese mushroom and vegetable soup (V) 3.95 Hot and sour soup Spicy thick soup with tofu,roast pork, ham, prawn,bamboo shoot and mushroom 3.95 Cantonese Starters Yuk sung (N) Traditional Chinese starter. Wok fried chicken, bamboo shoots and ground nuts served in iceberg lettuce and hoisin sauce 7.25 Vegetable spring rolls (V) Freshly prepared crispy rolls filled with beansprouts, carrots and mushrooms 5.50 Special spring rolls Freshly prepared crispy rolls filled with bamboo shoot, mushrooms, roast pork, ham & prawn 5.50 Peking spare ribs (N) Served with Peking sauce. 6.50 Salt and chilli ribs - Seasoned with oriental spices. 6.50 Blackbean mussels Fresh locally sourced Scottish mussels cooked in a black bean and green pepper sauce. 6.50 Sesame prawn toast Served with a sweet chilli dipping sauce. 5.95 Squid Crispy fried in batter and served with a sweet and sour dipping sauce. 6.50 Chilli and salt squid Crispy fried squid seasoned in with oriental spices. 6.50 Prawn cocktail Prawns served with cucumber, tomato & lettuce 5.95 Aromatic crispy duck Served with pancakes, sliced cucumber, spring onion and hoisin sauce. (House Specialty) ¼ duck. 15.95 House Speciality Yen Hors d'oeuvres (N) Mixed platter with a selection of our most popular starters from all three cuisines. Serves 2 persons. 15.95 We can serve this platter to any size of party over 2. Ask your server for details.

Cantonese Main Courses Yen Chinese curry dishes (Served with onion) Mixed vegetables (V) 9.95 King prawn 12.95 Yen speciality Chicken, beef and prawns. 13.95 Sweet and sour dishes Hong Kong style in a light batter with onion, pineapple & mixed pepper King prawns 12.95 Kung po dishes (N) Sweet and sour stir fried dish served with cashew nuts, bamboo shoots, mixed vegetables and fresh chilli peppers. King Prawn 12.95 Mixed Vegetables (V) 9.95 Ginger and spring onion dishes (Served with ginger, onion & leek) King prawn 12.95 Salt and chilli dishes - Served with garlic, green pepper, onions and fresh chillies and seasoned with oriental spices. (Please ask your server if you require a side of sauce) Tofu (V) 10.95 Chicken 11.95 King prawns 13.95 Szechuan style dishes - Served with diced mixed vegetables in a spicy Szechuan sauce. Mixed Vegetables (V) 9.95 King Prawn 12.95 Mandarin dishes (N) Served in a traditional fruity sauce with red peppers and onions. A 10% Service charge for parties of 6 or over applies.

Cantonese Main Courses Oyster sauce dishes Served with mixed vegetables and oyster sauce. King prawns 12.95 Black bean dishes Served with onions, garlic, green pepper, red pepper and black bean sauce Mixed vegetable (V) 9.95 Mussels 10.95 King prawns 12.95 Quick fried Salmon 12.95 Yen speciality - Chicken, beef and prawns. 13.95 Seasoned vegetable dishes Served with mixed vegetables, garlic and oyster sauce. King Prawns 12.95 Scallops 14.95 Lemon chicken Lightly battered breast of chicken served in a lemon sauce. 10.95 Crispy shredded beef (N) Served in a sweet and spicy sauce 10.95 Crispy shredded chicken (N) Served in a sweet and spicy sauce 10.95 Roast duck with garlic and plum sauce Breast of duck served with pak choi 11.95 Barbecue duck Breast of duck served with pak choi in a soy sauce. 11.95

Cantonese Main Courses Singapore noodles Char siu pork, ham, king prawns, onions, red peppers, fresh chilli and rice noodles. 11.95 Chicken fried rice 11.95 Blackbean Mussels Fresh locally sourced Scottish Mussels cooked in a black bean sauce. 10.95 Seabass Fresh whole seabass steamed and served with ginger spring onion and soy sauce. (Can be filleted at the table if required) 15.95 Aromatic crispy duck Served with pancakes, sliced cucumber, spring onion and hoisin sauce. (House Specialty) ¼ duck. 15.95 ½ duck. 29.95 Whole duck. 55.50 Malaysia Kung Po (N) Home made spicy sauce Stir fried dish served with cashew nuts, onions and chilli peppers. Tofu (V) 10.95 Chicken 12.95 King prawn 13.95 Yen Chow Mein With soft wheat noodles, bamboo shoots, baby corn & pak choi. Vegetable & tofu 11.95 Chicken 12.95 Beef 12.95 Prawn 13.95 Special - (Chicken, beef & prawn) 13.95 A 10% Service charge for parties of 6 or over applies.

House Speciality Banquets Yen banquet 29.95 Yen Hors d'oeuvres (N) Mixed platter with a selection of our most popular starters from all three cuisines. Chicken sweetcorn soup or Tom yam kung soup. Choice of any main dish from the menu. Rice or noodles. Choice of dessert and tea or coffee Glasgow Rotunda banquet 35.95 Yen Hors d'oeuvres (N) Mixed platter with a selection of our most popular starters from all three cuisines. Aromatic crispy duck Served with pancakes, sliced cucumber, spring onion and hoisin sauce. Choice of any main dish from the menu. Rice or noodles. Choice of dessert and tea or coffee. Sides Egg fried rice 2.95 Boiled rice 2.95 Special fried rice Cooked with prawn, ham and char sui pork. 4.95 Plain chow mein (V) - Cooked with onion and beansprouts. 3.50 Singapore noodles Char siu pork, ham, prawns, onions, red peppers and fresh chilli. 5.50 Beansprouts (N) 3.95 Mixed vegetables (V) 6.95 Chips 3.50 Salt and chilli chips 4.20 (N) These dishes contain nuts. (V) These dishes are suitable for vegetarians. We can serve the banquet menu to any size of party over 2. Ask your server for details. If you have any allergens please ask our staff who will be more than happy to go through our menu with you.