OUR MENU FOLLOWS A SIMPLE STICKS-HANDS-SPOON MANTRA. IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT S BEEN EATEN FOR GENERATIONS WITH CHOPSTICKS, YOUR HANDS OR A SPOON. SO ROLL UP YOUR SLEEVES AND GRAB THAT BAO, SLURP YOUR LAKSA OR JUST CHOPSTICK A MOUTHFUL OF NOODLES. IT S UP TO YOU! BEVERAGES MOCKTAILS LEMON COOLER 25 Blended mint, lemon, water, syrup EASTERN PROMISE 25 Fresh milk, pineapple juice, coconut, caramel syrup, cream GUANGDONG CRUSH 25 Strawberries, lychees, cranberry juice, soda ORIENTAL FIELD 25 Watermelon, apple juice, fresh basil STRAWBERRY & BASIL LEMONADE 25 Strawberries, apple juice, fresh basil, ginger ale MANGO & BASIL LEMONADE 25 Mango, apple juice, fresh basil, ginger ale DRAGON BLOSSOM 25 Raspberries, cranberry juice, lemon juice, rosewater ICED TEA FRESH ICED TEA 20 LEMONGRASS DELIGHT 20 GINGER TEA BREEZE 20 MINT ICED TEA 20 RASPBERRY BLOSSOM 20 LYCHEE S PINE 20 TEA JASMINE 20 GREEN 20 PEPPERMINT 20 CHAMOMILE 20 LEMON & GINGER 20 COFFEE ESPRESSO 14 DOUBLE ESPRESSO 16 AMERICANO 18 CAPPUCCINO 20 CAFFÈ LATTE 20 MATCHA LATTE 25 WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango JUICES CRANBERRY 28 ORANGE 28 PINEAPPLE 28 MANGO 28 SOFT DRINKS COCA-COLA 15 DIET COKE 15 SPRITE 15 SPRITE LIGHT 15 ORANGE FANTA 15 SODA WATER 15 TONIC WATER 15 GINGER ALE 15 GINGER BEER 15 RED BULL/RED BULL SUGAR FREE 25 Very Spicy Medium Spicy Contains Nuts Vegetarian GF Gluten Free thenoodlehouse.com thenoodlehousedxb All prices are in UAE Dirhams. A 10% municipality fee and 10% service charge are included for Jumeirah Emirates Towers, Gloria Hotel Media City and Souk Madinat Jumeirah. Please inform us of any allergies or dietary requirements. All dishes are made in a kitchen where nuts and gluten are present. We cannot guarantee that food allergens will not be transferred through accidental cross-contact. Please ask your server for customized gluten free options and we will try our best to accommodate.
FOR THE TABLE WASABI PRAWNS 45 Creamy wasabi mayonnaise and sweet mango relish TEMPURA BASKET 40 Bamboo shoots, shimeji mushrooms, lotus root and wing beans SWEET POTATO ROLL 35 Wrapped in a crispy net CHINESE BROCCOLI 25 Stir-fried with vegetarian sauce, garlic and goji berries STEAMED EDAMAME 25 Tossed with shichimi sea salt SOY CRACKERS 20 Traditional Indonesian Krupuk crackers PRAWN HARGAO 35 Steamed dumplings with chilli oil and XO sauce POT STICKERS DUCK OR VEGETABLE 35 Roasted duck or vegetable dumplings with soy lacq PAN-FRIED TOFU 35 Mixed with kai lan, onions, enoki mushrooms and Asian beans CHICKEN SIEW MAI 35 Steamed dumplings with chilli soy sauce CRISPY CALAMARI 35 Sweet chilli lime sauce KANG KUNG 25 Stir-fried morning glory, red onion and sambal belachan RICE Jasmine Rice 10 Brown Rice 10 Egg Fried Rice 15 Vegetable Fried Rice 15 Firewalker Rice 15 crispy roast Duck SINGAPOREAN STYLE MARINATED AND ROASTED DUCK SERVED WITH STEAMED PANCAKES, CUCUMBER, LEEKS AND SWEET HOISIN SAUCE QUARTER DUCK 60 HALF DUCK 100 WHOLE DUCK 180
Wet NOODLES CHICKEN WONTON RAMEN 55 Thick egg noodles, sesame-ginger broth and hearty chicken wontons GOJI JAVA SOTO 60 Knotted taro noodles, kaffir lime broth, grilled flank steak, enoki mushrooms and goji berries VEAL CHAR SIU 60 Yakisoba noodles, zesty lemongrass broth, roasted veal char siu and pak choi SESAME TOFU 50 Udon noodles, roasted vegetable broth, sesame tofu and Asian beans CURRY LAKSA 55 Laksa noodles, coconut curry, roasted chicken, prawns, tofu and fish balls RED CURRY BOWL 55 Vermicelli rice noodles, spiced curry and caramelised chicken thighs MISO TSUKEMEN 60 Egg noodles, miso broth, prawns, enoki mushrooms and soft boiled egg BEEF SOBA 60 Soba noodles, miso duck broth, grilled beef, shiitake mushrooms and watercress Wok noodles PAD THAI 55 Flat rice noodles, tamarind sauce, prawns, tofu, chilli flakes and ground peanuts SHANGHAI NOODLES 60 Udon noodles, flank steak, kai lan, shiitake mushrooms and soy sauce SINGAPORE NOODLES 55 Vermicelli rice noodles, chicken, prawns and fried egg BAKMI GORENG 55 Yakisoba noodles, chicken, prawn, egg, pak choi and smoky oyster sauce PAD SEE EW 55 Flat rice stick noodles, wing beans, caramelised chicken thigh and seasoned soy sauce CARAMELISED BEEF RAMEN 60 Ban mien noodles, curried carrots, togarashi spiced egg, shiitake mushrooms and grilled beef
Street VEGETABLE SPRING ROLLS 35 Filled with mixed vegetables and glass noodles SHIITAKE MUSHROOM BAO 50 Chinese buns filled with juicy shiitake mushrooms, morning glory and Asian beans SOFT SHELL CRAB BAO 75 Chinese buns with crispy crab and lime sriracha mayonnaise WASABI BEEF ROTI 50 Filled with grilled flank steak, mixed vegetables, candied ginger and sweet wasabi dressing BANH MI SANDWICH 50 French baguette layered with roasted chicken, pickled vegetables, bean sprouts and coriander SATAYS Grilled satay with spiced peanut sauce and pickled cucumber salad Chicken Satay HALF DOZEN 35 DOZEN 65 Beef Satay HALF DOZEN 40 DOZEN 75 Prawn Satay HALF DOZEN 60 DOZEN 110 UMAMI unleash the 5 th taste BLACK PEPPER BEEF 60 Flank steak with rich black pepper sauce, bell peppers and onions on jasmine rice MISO SALMON 60 Vermicelli rice noodles, miso dashi broth, grilled salmon steak, enoki mushrooms, soft boiled egg and shaved bonito flakes LEMONGRASS SEA BASS 90 Green curry, fragrant galangal crust and jasmine rice GREEN CURRY CHICKEN 55 VEGETABLE 50 Aromatic green coconut curry with Thai basil BEEF SHORT RIB 80 Orange glazed fall-off-the-bone short rib on firewalker rice THAI CHICKEN WITH CASHEW NUTS 55 Crispy baked chicken, lime scented chilli sauce and roasted cashews on jasmine rice RICE CONGEE 50 Flavoured with shiitake mushrooms, spring onions and a dash of chilli oil SWEET & SOUR CHICKEN 55 PRAWNS 70 Marinated chicken or prawns, onions, bell peppers and pineapple on jasmine rice NASI GORENG 55 Fried rice with chargrilled chicken satay, fried egg and soy crackers UPGRADE TO EGG/VEGETABLE/FIREWALKER FRIED RICE FOR AED 5