L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like
ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with tomatoes & oregano Antipasto L Osteria 18 Platter of cold meats (prosciutto, salami) & vegetables (eggplant, bocconcini) Olive Ascolane 12 Crumbed Castelverano olives filled with veal, beef & pork mince Bianchetti Fritti 14 Fried white bait tossed with lemon, garlic and parsley on salad Carpaccio di Bresaola 16 Thinly sliced air-cured beef, rocket and parmesan flakes Fantasia di Mare 38 Seafood platter for two (white bait, calamari, scallops, shrimps & mussels) Rotolino di Melanzane 14 Grilled eggplant rolled with cheese & artichoke Capesante Gratinate 14 Baked scallops with garlic, herb & butter #LOSTERIAMENU ON INSTAGRAM 2
PRIMI DI PASTA Gnocchi Gorgonzola 22 Homemade gnocchi with gorgonzola cheese and pear Ravioli ai Napoli 22 Homemade ravioli (filling of the day) with Napoli sauce Orrechiette dall Osteria 22 Fresh tomatoes, chicken, mushrooms & spinach Spaghetti Pescatore 24 Mixed seafood in tomato based sauce Pappardelle 22 Ragú Bolognese Spaghetti Carbonara 22 Creamy sauce with bacon and egg Risotto ai Porcini 24 Creamy risotto with mushrooms and truffle oil Risotto di Mare 24 Arborio rice with mixed seafood and Napoli sauce GLUTEN FREE Pasta 22 Penne, fusilli or spaghetti can be chosen with the above sauces Risotto 24 With mushrooms or seafood sauce Pizza 18 Gluten free base available. Essential to notify with booking. Mains 28 Meats and fish are available in gluten free options. #LOSTERIAMENU ON INSTAGRAM 3
SECONDI - MAINS Pollo Romana 28 Chicken breast in Napoli sauce with capsicum, olives and capers Calamari Saltati 28 Fresh pan fried calamari with a hint of chilli & salsa verde Bistecca di Manzo 28/26 Rib-eye/Scotch Fillet with mushroom sauce and garlic mash Anatra al Arancio 30 Roasted half duck served with orange sauce Cotoletta alla Milanese 28 Veal schnitzel with raisins, marsala and olives Scallopine al Limone 28 Veal scallops cooked in white wine and lemon sauce Pesce del Giornio 30 Alla Griglia - fish of the day grilled with herb crumbs, served on salad Brodetto - fish of the day baked with mixed seafood in napoli sauce CONTORNI - SIDES Patate al Forno/Fritte 8 Oven roasted potatoes with rosemary OR bowl of Chips Insalate Mista 12 Mixed lettuce with fresh tomatoes, olives, cucumber and bocconcini Rucola 12 Rocket salad with Kalamata olives and parmesan flakes #LOSTERIAMENU ON INSTAGRAM 4
PIZZA Focaccia 7/9 Garlic and herbs Caprese 12/18 Fresh tomatoes, bocconcini, basil Margherita 10/15 Tomato, mozzarella, oregano L Osteria 12/19 Tomato, mozzarella, prosiutto crudo Norma 12/18 Tomato, mozzarella, eggplant, bocconcini, basil Capricciosa 12/18 Tomato, mozzarella, ham, mushroom, olives Vegeteriana 12/18 Tomato, mozzarella, mushroom, peppers, olives 4 Stagioni - 4 corners 13/20 Tomato, mozzarella, ham, mushroom, artichokes, salami, olives Biancaneve - White 12/19 Mozzarella, potatoes, gorgonzola cheese, onion, rosemary Marinara 13/20 Tomato, mozzarella, prawns, garlic, parsley Greca 12/18 Tomato, mozzarella, feta cheese, hot salami, olives Hawaiiana 12/18 Tomato, mozzarella, ham, pineapple Braccio di Ferro 12/18 Tomato, mozzarella, spinach, sausages, olives Messicana 12/18 Tomato, mozzarella, salami, onion, olives Napoli 12/18 Tomato, mozzarella, anchovies, olives Paesana 12/18 Tomato, mozzarella, mushroom, sausages, onion #LOSTERIAMENU ON INSTAGRAM 5
VEGAN STARTERS Zuppa di Zuca 15 Homemade soup of pumpkin, carrot, potato coriander and ginger Verdure Pastolate 15 Spinach, potato and onion fritter dipped in organic chickpea flour MAINS Pasta e pesto 22 Orrechiette pasta with wild rocket pesto, fresh tomatoes, peas and pine nuts Risotto Primavera 24 Risotto with spring vegetables, spinach and diced tomatoes Gnocchi alla Putanesca 22 Gnocchi with mushrooms, olives, capsicum in a napoli sauce Verdure alla Griglia 20 Grilled vegetable platter of eggplant, zucchini, mushrooms and tomato PIZZA Romana 18 Tomato base, mushrooms, capsicum, eggplant and olives All Arugula 18 Tomato base, garlic, chilli topped with rocket Montebianco 18 White base, olive oil, potato, rosemary, onion and sesame herb salt SALADS Insalata Psicologa 12 Rocket, mushrooms and olives Insalata Buongustaia 14 Mixed salad, tomato, cucumber, roast pumpkin and pine nuts #LOSTERIAMENU ON INSTAGRAM 6
DOLCI - DESSERT Tiramisu 8 Sponge fingers soaked in coffee, filled with cream, mascarpone & marsala Pannacotta 8 Cooked confit cream topped with mixed berries sauce Pizza 15 Warm pizza topped with Nutella and strawberries Gelati 7 Vanilla, chocolate, lemon (with the option of wildberries sauce) *L Osteria specialises in catering of functions of up to 90 people at the restaurant, and up to 400 people at external venues. Enquire within to see our set menus. #LOSTERIAMENU ON INSTAGRAM 7