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Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic Panini 9.00 add cheese 2.00 Beef Nachos corn chips piled with chilli beef concarne, cheese, tomato salsa, sour cream & guacamole, topped with jalapeño peppers 19.50 Vegetarian Nachos corn chips piled with our spicy bean mix, cheese, tomato salsa, sour cream, guacamole & topped with jalapeño peppers 18.50 Crispy Pork Belly in whiskey & soy sauce 14.50 Szechuan Squid with lime aioli 12.90 Soup of the Day served with toasted sourdough bread 9.90 Steakhouse Chips with tomato sauce 9.00 add sauce: 3.00 onion gravy, mushroom, pepper or diane Potato Wedges with sour cream & sweet chilli 14.90 Sweet Potato Fries with tomato sauce 10.00 Fully Loaded Upgrade Load up any of the chips or wedges with/ cheese & bacon add 4.00 GOURMET SANDWICHES & BURGERS BLT bacon, lettuce & tomato on toasted sourdough with mayo & bbq sauce served with steakhouse chips 15.00 add cheese 2.00 add chicken 5.00 Beef & Bacon Cheeseburger house made beef pattie with bacon, mustard, pickles, American cheese, lettuce, tomato & tomato sauce in a toasted bun, served with steakhouse chips & onion rings Chicken & Avocado char-grilled chicken tenderloins, smashed avocado, wild rocket, tomato & aioli on Turkish bread served with steakhouse chips Southern Style Chicken Burger with bacon, lettuce, tomato, cheese & a blend of aioli & sweet chilli sauce served with steakhouse chips Steak Sandwich rib fillet steak on sourdough bread with egg, lettuce, tomato, beetroot, bbq, aioli sauce & steakhouse chips 19.00
FROM THE CHAR GRILL Gilhooleys is dedicated to providing minimum 18 month aged beef from Australia s leading beef producers New York Sirloin 300g tender MSA sirloin steak, pasture fed to provide a fuller flavour steak 34.90 Rib Fillet 250g premium rib fillet steak, pasture fed & aged 18-24 months for a tender & juicy steak bursting with flavour 35.90 all steaks are char grilled to your liking & served with: Rump Steak 300g prime rump steak, grain fed to give a steak that is tender and full of flavour 31.90 Sauce your choice of 1 of the following: mushroom pepper diane onion gravy creamy garlic additional sauce 3.00 Sides your choice of 2 of the following: steakhouse chips side salad creamy mash crispy onion rings coleslaw seasonal vegetables Reef & Beef Upgrade add tiger prawns & chilli dusted squid with creamy garlic sauce add 10.00 PASTA & RISOTTO Chicken & Mushroom Risotto topped with shaved parmesan Pumpkin & Spinach Risotto roasted pumpkin & toasted pine nuts in creamy risotto with baby spinach & topped with shaved parmesan Spaghetti Carbonara creamy bacon & mushroom sauce topped with shaved parmesan Spaghetti Vegetarian Bolognese rich bolognese tossed through pasta add chicken: 5.00 add prawns: 7.00 Vegetarian Lasagne served with chips & salad 22.90 Prawn & Chorizo Pasta pan-fried prawns, chorizo, roasted capsicum & confit garlic in a rich napoli sauce tossed through ribbons of parpadelle pasta & topped with shaved parmesan 24.90 Chicken, Almond & Walnut Salad with baby spinach, avocado & honey lemon dressing 18.90 SALADS Caesar Salad cos, shaved grana padano, crisp procuitto & toasted crostini with creamy house made caesar dressing, topped with a poached egg add chicken: 5.00 Asian Prawn Salad with mixed greens, fried noodles, crushed peanuts & thai dressing
Beer Battered Fish & Chips fillets of flathead in a crispy Kilkenny beer-batter served with steakhouse chips, salad & our preserved lemon & caper aioli Braised Beef in Guinness prime beef cooked in Guinness enriched gravy served over creamy mash with a pastry top small 15.50 large 19.90 Pork Belly pork belly slow cooked in a smoky bbq & bourbon sauce served with steakhouse chips & salad 27.50 Lemon Pepper Calamari with steakhouse chips, house salad & lemon caper aioli 21.90 MAINS Bangers & Mash Gilhooleys own gourmet sausages with rich onion gravy, confit tomato & creamy potato mash 19.90 Irish Stew traditional lamb & potato stew served with Irish wheaten bread small 15.50 large 19.90 Chicken Schnitzel chicken breast schnitzel crumbed & lightly fried with steakhouse chips, salad & your choice of sauce (mushroom, pepper, diane or onion gravy) 21.50 Chicken Roulade stuffed with semi dried tomato, cream cheese, wilted spinach & wrapped in proscuitto with mash, veg & creamy garlic sauce 26.90 Lamb Shanks lamb shanks braised in a rich beef stock served over creamy mash with rosemary jus & burnt leek 33.90 Seared Kangaroo Fillet over sweet potato puree with beetroot & rocket salad finished with rosemary jus 26.50 Salmon Fillet salmon fillet seared & finished to medium with caper butter, crisp new potatoes & salad 26.90 Dahl Curry vegetable curry with steamed rice 18.50 SIDES Steakhouse Chips Creamy Mash Side Salad Seasonal Vegetables 4.50 Coleslaw Crispy Onion Rings 5.00 Szechuan Squid Creamy Garlic Prawns 7.00 all of our dressings (except caesar) are all of our sauces are
DESSERTS Chocolate Creme Brulee with vanilla ice cream Sticky Date Pudding with butterscotch sauce & house made vanilla bean ice cream Baileys Cheesecake with berry coulis Apple Crumble with vanilla ice cream SimpliciTea Classic Black, English Breakfast, Earl Grey, Organic Green, Organic Chamomile, Organic Peppermint, Organic Chai 4.00 TEA & COFFEE Taboo Hot Chocolate 5.00 Try our Irish Coffee Jameson whiskey, espresso, coffee & our chantillie vanilla cream 9.00 Fix Coffee Espresso, Cappuccino, Flat White, Latte, Long Black, Piccolo from 3.50