Starters Warm Cob Loaf Choice of Garlic Butter / Balsamic & Olive Oil / Plain Butter Large 7.5 Half 4 Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf 11.5 Bruschetta Grilled ciabatta bread with: Tomato, basil and Spanish onion 11.5 Country Style Soup of the Day 7.9 Tapas Selection Small Share Plate Crumbed Vegetarian Arancini 11.5 Satay Chicken Pieces 11.5 Salt and Pepper Calamari 11.9 House-made Dips 11.5 Seasoned Potato Wedges 9.5 Chilli Prawns 12.9 Bloody Mary Oyster Shooters 4.5 ea. Fresh Tasmanian Oysters Natural Served with lemon wedges ½ Dozen 15 Dozen 23.5 Kilpatrick Oysters cooked with Oyster sauce and bacon until crispy ½ Dozen 18 Dozen 26.5 Salads & Sides Thai Prawn & Bug Salad 29.9 Garden Salad 7.5 Rocket & Parmesan Salad 7.5 Steamed Vegetables or Side mash 6.5 Bowl of Chips 6.5
Pasta and Risotto Penne Matriciana 21.9 Bacon, white wine, garlic, chilli, Napoli and olives Spaghetti Marinara 24.9 Fish pieces, prawns, calamari & mussels tossed in a white wine Napoli sauce Pumpkin, Sundried Tomato and Spinach Risotto (Gluten Free) 21.9 Served with parmesan Chicken and Prawn Risotto (Gluten Free) 24.9 Chicken and prawns with a creamy Napoli sauce and Arborio rice Carbonara 19.9 Bacon, onion, garlic, tossed in a creamy white wine sauce Mushroom Risotto (Gluten free) 19.9 Beef or Chicken Stir Fry 22.9 Chicken or Beef, mixed vegetables, Hokkien Noodles, Finished in a black bean & sweet chilli sauce Old Favorites Gamekeepers Beef & Guinness Pie (with gluten) 28.9 Served with bacon mash and seasonal vegetables Bushman s Kangaroo Fillet 29.9 Kangaroo fillet with native bush herbs, on seasoned potato wedges, oven roasted tomatoes, green beans, served with a red currant jus. The Secret Seafood Platter 36.5 A combination of battered fried fish, salt and pepper calamari, oyster, fresh chilli mussels, BBQ prawn skewer, Morton bay bug, served with chips, garden salad and aioli Squires Braised Lamb Shanks 29.9 Slow oven roasted with herbs and red wine, served with potato mash and steamed vegetables Slow Roasted Duck Leg 29.5 Served on braised apples with mushroom risotto, bok choy & BBQ sauce Corned Beef 26.9 Served with mash & vegetables topped with a seeded mustard sauce
Mains Fish of the Day Batter fried fish with chips, salad and aioli 26.9 Fresh Grilled Fish Ask for today s catch 31.9 Salt and Pepper Calamari 27.9 Market fresh squid dusted with house spices served with chips, salad & aioli Baked Atlantic Salmon 29.9 Served with a rocket, walnut, fetta & apple salad Garlic Prawns 29.9 Served on jasmine rice with chips & salad Chicken Florentine 28.9 Chicken breast with a spinach, ricotta, sundried tomato filling, on green beans and mash with a tomato and white wine sauce Chicken Kiev 28.9 Homemade and served with chips and salad Chicken Parmigiana 24.9 Served with chips & salad Grain Fed Porterhouse [350 gram] 29.9 Served with chips and salad OR potato mash and vegetables Grain Fed Rib Eye [400 gram] 35.9 Served with chips and salad OR potato mash and vegetables Fillet Mignon [300 gram] 35.9 Prime Eye fillet wrapped in bacon and served on garlic potato rosti With oven roasted tomatoes and green beans Steaks served with your choice of red wine demi, mushroom sauce, and pepper sauce or garlic butter
LUNCH MENU Available Tuesday to Friday $15.90 inc. GST Pasta of the day Risotto of the day Chef s Salad of the day Braised Lamb Shank On potato mash and vegetables Corned Beef Served with mash & vegetables topped with a seeded mustard sauce Keepers Steak Sandwich Porterhouse steak with bacon, lettuce, tomato, egg, onions on toasted focaccia served with chips Steamed Mussels In a tomato, chilli, white wine sauce served with warm cob Chicken focaccia Chicken breast with bacon, lettuce and tomato on toasted focaccia served with chips Battered Fish Today s fresh fish served with chips & salad COFFEE AND CAKE SPECIAL Get our cake of the day plus your choice of coffee For only $8.50 with any purchase from the Lunch Menu
Seniors Available Lunch and Dinner Tuesday Only seniors groups of 10 or more catered for Tuesday to Friday with prior arrangement (All prices include GST) Two Course $15.90 (Soup and Main or Main and Dessert) SOUP OF THE DAY Chicken Schnitzel Served with chips and salad Battered Fish and Chips With garden salad Pasta of the day Ask your friendly waiter for the pasta of the day Lamb Shank With mash and veg Chicken Focaccia chicken breast with bacon, lettuce, & tomato served with chips Corned Beef- mash and veg DESSERT OF THE DAY PLEASE PRESENT YOUR SENIORS CARD WHEN ORDERING