WONG S Menu Business Hours (Open 7 Days a week) LUNCH Monday - Saturday 12.00 noon - 2.00pm EVENING Monday - Thursday 4.30pm - 11.30pm Friday & Saturday 4.30pm - 12.00 Midnight Sunday 4.30pm - 11.00pm 221 St. John s Road, Corstorphine, Edinburgh EH12 7UU Tel: 0131 334 3888
Specialities Cha Cha Chicken in Clay Pot 10.50 Special Set Dinner 17.00 Per Head Mango Chicken 10.00 Chicken Sweet corn Soup Crispy Almond Chicken 10.80 Duck with Pineapple & Pickled Ginger 9.80 Crispy Spring Roll Shredded Crispy Chicken Bread crumbed 9.80 Barbecued Spare Ribs Stir Fry Shredded Chicken 9.80 For Two Persons Mongolian Beef 11.00 Sweet & Sour Chicken Mongolian Lamb 11.00 Beef with Black Bean Sauce Beggar s Chicken 10.00 Egg Fried Rice Crispy Fish in Honey Sauce or Thai Dip 10.80 Crispy Almond King Prawn 10.80 For Three Persons Mixed Seafood (In Bird Nest) 11.00 Add : Kung Po King Prawn Pork Chop Peking Style 9.80 Crispy Fish with Sweet corn 10.80 For Four Persons Thai Chicken 10.80 Add : Honey Lemon Chicken 1 Stuffed Green Pepper with Mashed Prawn 11.00 2 (Preparation time 20 minutes) A Black Bean Sauce Add : Shredded Chilli Beef B Oyster sauce Stuffed Roast Duck with Dip 11.00 For Six Persons or More (Preparation time 20 minutes) A Mash Prawn B with Chicken Double Roast (Char shui & roast duck) 10.80 Stir Fry Shredded Beef 9.80 For Five Persons Add : Chef s Choice Please inform us if you have any food allergies. If your favourite dish is not listed. Please make your request. Special occasion booking available. Price may be subject to change without prior notice. Sorry, we do not accept cheques We accept major credit / debit cards
Special Set Dinner B 21.00 Per Head Hot & Sour Soup Cantonese Chicken Wing Crispy Chicken Toast Crispy Seaweed For Two Persons Chicken with Cashew Nuts Sizzling Beef in Satay Sauce Executive Dinner (Minimum of 4 People) 27.00 Per Head Mix Platter ( Crispy chicken roll, spiced and salted chicken wing, sesame prawn toast) Crispy Aromatic Duck Crispy Almond Chicken Beef Steaks Cantonese Style Egg Fried Rice Wok Fried Scallops with Cashew Nuts in Bird Nest 3 4 Deep-fried Shredded Bread crumbed Chicken with Dips For Three Persons Yung Chow Fried Rice Add : King Prawn in Szechuan Style For Five Persons For Four Persons Add : Roast Duck Cantonese Style Add: Cantonese Lamb Casserole in Clay Pot Coffee or Tea For Five Persons Add : Char Shui (Roast Pork) with Beansprout For Six Persons or More Add : Chef s Choice If you would like to change any of these dishes, please do not hesitate to ask our staff
Appetiser Soup 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Wong s Mix Hors D Oeuvres (2 Person) (Prawn toast, spring roll, crispy wun ton, spare ribs, seaweed) 14.00 Chicken / Pork Parcel (For 2 Person) (with iceberg wrappers) 12.00 Barbecued Spare Ribs 5.20 Spicy and Salt Spare Ribs 5.20 Sesame Prawn Toast 4.50 Sesame Chicken Toast 4.50 Deep Fried Crispy Won Ton 4.50 Wafer Paper Prawn 4.80 Wafer Paper Chicken 4.50 Crispy Spring Roll 4.20 Golden Crispy Beef with Dip 5.00 12. Satay Beef (2 skewer sticks) 4.50 13. Satay Chicken (2 skewer sticks) 4.50 44. 5 14. 45. 6 15. Spiced and Salted Chicken Wings 5.20 Fresh Mussels 6.00 A B C Black Bean Sauce Garlic Sauce with Thai Herbs 16. Shui Mai (Pork & prawn) (steamed for 20 mins) 3.30 17. Ha - Kow (Prawn dumpling) (steamed for 20 mins) 3.30 18. Shiu Loon Bau (Steamed for 20 mins) 4.20 19. Char Shui Bau (Steamed for 20 mins) 3.80 20. 21. 22. 23. 24. Dim Sum Platter Per Two Person 11.00 Spicy and Salt Soft Shell Crab 7.00 Soft Shell Crab with Bread Crumbs 7.00 Crispy Seaweed 4.50 Prawn Crackers 2.00 25. Thai Mix Platter (For 2 person) 14.00 26. 27. 28. 29. Thai Spring Roll 4.50 Thai Fish Cake 5.20 Thai Chicken (or) Beef Satay on Skewer 5.20 Thai Chicken Wings with Herbs 5.80 30. Aromatic Lamb (Minimum of 2 persons) 12.00 31. Aromatic Crispy Duck Half 18.00 Whole 32.00 32. 33. 34. 35. 36. 37. 38. 39. Wong s Combination Soup 4.50 West Lake Beef Soup 4.50 Seafood and Bean Curd Soup 5.50 Won Ton Soup 4.20 Hot & Sour Soup Peking Style 4.00 Chicken Sweet corn Soup 3.20 Chicken Noodle Soup 3.20 Crab Meat Sweet corn Soup 3.50 Poultry 40. 41. 42. 43. 46. 47. 48. 49. 50. 51. 52. 53. 54. Lemon Chicken 9.50 Chicken with Cashew Nuts 9.00 Kung Po Chicken 8.80 Szechuan Chicken 8.80 Grilled Chicken in Garlic Sauce Peking Style 9.50 Sizzling Chicken in Satay Sauce 10.00 (Home make satay sauce with shrimp and peanuts butter.) Lar Chee Chicken 9.00 (Wok fried chicken with mixed vegetables rice wine and plenty chilli) Roast Duck Cantonese Style 9.80 Sliced Duck in Plum Sauce 9.80 Steamed Duck with Monk s Vegetable 10.50 Wong s Special Duck 10.50 Chicken with Sweetcorn 8.50 Chicken with Mushroom 8.50 Chicken with Black Bean Sauce 8.50 Deep Fried Crispy Chilli Chicken 9.50
Meat Dishes Seafood 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. Deep fried Crispy Shredded Chilli Beef Peking Style 9.50 Sizzling Beef Steak Cantonese Style 11.00 Sizzling Beef Steak in Black Pepper Corn Sauce 11.00 Beef in Black Bean Sauce 8.50 Beef with Ginger and Spring Onion 8.50 Beef in Szechuan Style 8.50 Ma-Po To Fu Szechuan Style 9.00 Sizzling Lamb with Ginger & Spring Onion 11.00 Sizzling Beef in Satay Sauce 10.00 (Home make satay sauce with shrimp and peanuts butter.) Beef with Oyster Sauce 8.50 Beef with Tomato 8.50 Beef with Mushroom 8.50 7 Clay Pot 82. 8 67. 68. 69. 70. Mixed Seafood and Bean Curd in Pot 11.00 Cantonese Lamb Casserole in Pot 11.00 Eight Treasures Fish in Pot 11.00 (Fish, bean curd, char -sui pork & vegetables) 86. Aubergine in Pot 11.00 A with Minced Beef B with Chicken 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 83. 84. 85. King Prawn in Black Bean sauce 10.00 Steamed Tiger Prawn in Garlic Sauce 10.50 Spiced & salt Tiger Prawn Shelled 10.50 Bread crumbs Butterfly King Prawn 10.50 Deep Fried Crispy King Prawn in Light Batter 10.00 Cheung Bau King Prawn 10.00 (King prawn wok fried with lightly sweetened yellow bean sauce) Steamed Sea Bass or Sea Bream 13.00 A Ginger & Spring Onion in Soya Sauce B Black Bean Sauce Lar Chee Fish 10.50 Grilled Fish in Garlic Sauce 10.50 Two Flavour Tiger Prawn 11.00 (Tomato Sauce & Spicy salt) Scallops with Cashew Nuts in Bird s Nest 11.00 Sizzling Scallops with Ginger and Spring Onion 11.00 Squid in Black Bean Sauce 10.00 Deep Fried Squid 10.00 Spiced and Salted Stuffed Squids with Mashed Prawn 11.00 Sizzling Squid in Satay Sauce 10.50 (Home make satay sauce with shrimp and peanuts butter.) Sweet & Sour 87. 88. 89. 90. Curry Sweet & Sour Chicken 8.50 Sweet & Sour Pork 8.50 Sweet & Sour King Prawn 9.50 Sweet & Sour Fish 9.50 91. 92. 93. 94. 95. Curry King Prawn 9.50 Curry Shrimps 9.00 Curry Beef 8.50 Curry Chicken 8.50 Curry Roast Pork 8.50
Rice & Noodle Thai Special Dishes 96. Wong s Special Chow Mein (Stir fried) 9.80 97. Wong s Cantonese Chow Mein (Crispy) 10.00 98. Rice Noodle Singapore Style (Main dish) 9.80 124. Morning Glory Dishes (Cooked with fresh hot chilli, fine beans, baby corn, onion & straw mushroom with bay & basil leaves) 99. Won Ton Soup Noodle 9.00 125. Chu Chu Dishes 100. Seafood Chow Mein 11.00 (Cooked with garlic, red onion, fresh hot chilli, oyster sauce & vegetables) 101. Chicken Chow Mein 9.50 126. Pattaya Dishes 102. Beef Chow Mein 9.50 (Sweet and chilli sauce with onion, straw mushroom, baby corn, 103. King Prawn Chow Mein 10.00 green / red peppers & pineapple) 104. Beef Black Bean Sauce Chow Mein 10.00 127. Thai Red Curry Dishes 105. Wong s Special Fried Rice 9.80 (Consist of coconut milk, onion, green pepper, baby corn and straw mushroom) 106. Yung Chow Fried Rice (Side dish) 4.50 128. Thai Green Curry Dishes 107. 108. 109. Minced Beef Fried Rice 9.50 Chicken Fried Rice 9.50 King Prawn Fried Rice 10.00 (Consist of coconut milk, onion, green pepper, baby corn and straw mushroom) For The Dishes, Choose From Chicken 9.30 9 Vegetarian Starter Beef 9.30 Combination 10.00 King Prawn 10.00 10 110. Vegetarian Spring Roll 4.00 Side Dishes 111. 112. 113. 114. Vegetarian Hot & Sour Soup 4.00 Crispy Seaweed 4.20 Deep Fried Vegetarian Won Ton 4.20 Deep Fried Aubergine with Dip 4.20 129. 130. 131. 132. Pineapple Fried Rice 4.00 Egg Fried Rice 2.80 Boiled Rice 2.50 Mushroom 3.80 Main Course 115. 116. 117. 118. Vegetarian Singapore Noodle 9.00 Vegetarian Chow Mein 8.50 Bean Curd with Vegetables 7.50 Mixed Vegetable with Szechuan Sauce 7.50 133. 134. 135. 136. Bean Sprouts 3.50 Soft Noodle 4.20 Curry Sauce 2.00 Sweet & Sour Sauce 2.00 Beverages 119. Spicy and Salty Diced Bean Curd 7.50 137. Liqueur Coffee 4.00 120. Mixed Vegetable with Cashew Nuts 7.50 138. Coffee (Americano) 1.70 121. Pak Choi in Oyster Sauce or Garlic Sauce 6.50 139. Café Latte 2.30 122. Broccoli in Oyster Sauce 6.00 140. Chinese Tea (Per person) 1.40 123. Vegetarian Ma-Po To Fu 7.50 141. English Tea (Per person) 1.40 142. Hot Chocolate (Plain) 2.00 143. 144. 145. Luxury Hot Chocolate 2.50 Espresso 1.50 Cappuccino 2.30