BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub
LIGHT MEALS POT OF MUSSELS black mussels cooked in tomato, garlic, chilli & white wine served with crunchy bread BEEF BURGER with cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun served with fries STEAK SANDWICH with onion, lettuce, tomato & BBQ sauce on a toasted thick cut bread served with fries COOKED KING PRAWNS (1/2 KILO) fresh prawns served with lemon & cocktail sauce SYDNEY ROCK OYSTERS (1/2 DOZEN) natural oysters served with cocktail sauce DUCK LIVER PATE a light liver mousse flavoured with cognac served with toasted ciabatta bread, caper berries & cranberry jelly VEGETABLE LASAGNE V seasonal vegetables with layers of béchamel and parmesan cheese served with salad ANDOUILLE CAJUN CURED SAUSAGE grilled and served with mash potato, braised red cabbage and spicy tomato relish SPICY POTATO WEDGES V served with sour cream & sweet chilli sauce CHIPS V/GF served with garlic aioli or gravy 22 17 17.5 32 17 17.5 18 15 9 8.5
SALADS CAESAR SALAD cripsy cos lettuce with bacon, boiled egg, shaved parmesan, garlic croutons & caesar dressing 17 GRILLED CHICKEN CAESAR 19.5 PUMPKIN AND BEETROOT SALAD V cripsy cos lettuce, baby beetroot, cherry tomatoes, snow peas, asparagus, cucumber, pine nuts and roast pumpkin finished with a hummus dressing 19.5 POACHED PEAR, ROCKET & HONEY ROASTED WALNUT SALAD V rocket, poached pear, blueberries & cherry tomatoes topped with goats cheese & dusted with parmesan cheese finished with a chardonnay vinaigrette GREEK SALAD V Cos lettuce, roma tomatoes, spanish onion, kalamata olives, danish fetta, green capsicum, cucumber and balsamic vinaigrette 22 18 KIDS KID S FISH AND CHIPS 2 pieces of battered flathead served with fries KID S CHICKEN AND CHIPS chicken schnitzel served with fries KID S STEAK AND CHIPS 150g steak served with fries FETTUCCINE NAPOLITANA 6.5 SPAGHETTI BOLOGNAISE 7.5
MAINS PORTERHOUSE STEAK (300G) GF served with mixed leaf salad, fries & your choice of sauce/pepper, diane, mushroom or gravy SURF AND TURF GF porterhouse steak (300g) topped with three prawns in a creamy garlic sauce served with salad and fries FISH AND CHIPS beer battered flathead fillets served with mesclun salad, fries and tartare sauce FETTUCCINI CHILLI PRAWNS finished with baby spinach, garlic, chilli, lime juice and parmesan cheese GRILLED BARRAMUNDI FILLET GF topped with herb and garlic butter served with a mixed leaf salad and fries CHICKEN SCHNITZEL PARMIGIANA topped with grilled eggplant, neapolitan sauce and melted mozzarella cheese served with cream scallop potatoes ROAST DUCK BREAST GF served with vegetable stir fry and creamed scallop potato, topped with a chilli rice wine soy sauce BRAISED PORK CHEEKS GF served with creamed scallop potatoes slow cooked in vegetable stock and white wine, topped with crackling and served with apple sauce CHINESE STIR FRY V/GF served with rice 30 36 26 27 28 27 32 28 18
LAMB SHANKS GF two lamb shanks braised with rosemary and served with mash potato & steamed vegetables MEDITERRANEAN STYLE CHICKEN BREAST stuffed with sun dried tomato, feta, cream cheese and olives served with pancetta, creamed scallop potatoes & wilted english spinach ICEBERGS SEAFOOD PLATTER FOR TWO COLD cooked king prawns (4), oysters natural (4), garnished salad HOT beer battered flathead fillets (4), salt & pepper squid (6), half shell scallops with melted cheese (2), mussels in tomato, garlic & chilli (8), fries with tartare, cocktail and aioli sauces 27 29 75 SIDES STEAMED VEGETABLES V/GF mixed seasonal vegetables drizzled with garlic butter MASHED POTATO V/GF 4 5 MIXED LEAF SALAD V/GF served with tomato & cucumber GARLIC BREAD Fresh toasted baguette with garlic butter HERB BREAD fresh toasted baguette with herb butter BREAD fresh, thick sliced ciabatta served with butter 5 6 6 3
BAR SNACKS SPICY CHICKEN WINGS (8PC) served with a hot chilli sauce BEEF AND BEAN NACHOS topped with sour cream & guacamole CHILLI BEAN & TOMATO NACHOS V topped with sour cream & guacamole THAI SALT AND PEPPER SQUID (PC) served with a thai dipping sauce PORK STEAMED DIM SIMS (5PC) served with a hot chilli sauce 12 15