SUSHIE COAST HOTELS
Function Space Options We have a variety of options available for your function Brightwater Hotel DOSA 2 Area ame Maximum Capacity Minimum Food Spend Brightwater Lake 1 3 1 & 3 Pontoon & Deck 150 standing, 110 seated $1,800 + Beverages 1 Pontoon Deck 100 standing, 70 seated $1,000 + Beverages The Lakehouse 5 5 The Pavilion 4 Brightwater Hotel 2 3 Lounge Deck Pontoon 100 standing 50 standing, 36 seated o minimum spend $800 + Beverages 4 Pavilion Deck 40 seated, 60 standing $400 + Beverages Freshwater Street 5 The Lakehouse Sunshine Coast 250 standing, 150 seated. Min 60 people. Max 4 hour booking. Available with nominated packages DOSA - Dedicated Outdoor Smoking Area Kids Room 4 Garden Parklands Tavern Area ame Maximum Capacity Minimum Food Spend Tavern Indoor Dining Area 1 The Birdcage Tavern Alfresco Dining 3 The Courtyard 2 The Yard Chook House Chook House 1 The Birdcage 60 seated, 80 standing $1,200 + Beverages 2 The Yard 150 standing $500 + Beverages (Fri, Sat, Sun) o minimum spend (Mon-Thur) 3 The Courtyard 40 seated, 60 standing $500 + Beverages POOL TABLE G Bellvista Tavern Indoor Dining THE PATIO 1 G G Area ame Maximum Capacity 1 The Patio 150 seated, 200 standing Minimum Food Spend o minimum spend G - Gabion Bars P - Plasma TV P G
Traditional High Tea Available 9am-11am or 3pm-5pm, 7 days Minimum 3 days notice required for all bookings Minimum 4 people All your Sweet & Savoury Favourites - Perfect for Sharing! Elegantly presented on a tiered stand, our High Tea features an assortment of sweet indulgences, bite size savoury treats and freshly baked traditional lemonade scones with vanilla cream and fruit jam. Complemented by your choice of tea, herbal infusions or coffee *add $5 per person for special dietary requirements
Platter Menu Platters are served tapas style Approx 40 pieces per platter Platter 1 Freshly baked pizza breads, garlic breads and crispy sourdough served w homemade dips & spiced nuts Platter 2 Crispy fried vegetable spring rolls w sticky sweet chilli sauce, caramelised onion and goat s cheese tart, chicken tikka skewers (gf), homemade lamb, rosemary and pinenut sausage roll Platter 3 Chargrilled lemon, garlic & parsley marinated prawn skewers (gf, df), panko crumbed calamari skewers w herb aioli, mini bruschetta, avocado and brie, baby herbs dukkah spiced salmon lollipops Platter 4 Selection of cold meats, marinated & pickled vegetables, fetta, olives, herb bread sticks Platter 5 Selection of petit fours and miniature sweets
Appetiser Menu (choose 4 items) (choose 6 items) (choose 8 items) Minimum 30 people Homemade Pork and Fennel Sausage Rolls Miniature Lamb and Rosemary Pie Tandoori Chicken Skewers w Mint Yoghurt Caramelised Sweet Potato Crème Fraîche and Pecan Vegetable Samosa Tempura King Prawn Chicken Pithivier Roasted Vegetable Quiche Vietnamese Pork Balls w Sticky Peanut Sauce Arancini w Semi Dried Tomato and Bocconcini Chicken, Fetta and Pesto Calzone Spicy Beef Empanada Miniature Duck Wellington, w Hollandaise Sauce Vegetable Spring Rolls w Sweet Chilli
Substantial Canape Menu (minimum of 30 of any item) Minimum 30 people Chicken Caesar Cone w parmesan crumble Panko Crumbed Calamari w handcut chips, lemon aioli Bruschetta of Moroccan Seared Salmon w crushed avocado Butter Chicken pilaff rice BBQ Pork Slider house slaw Panko Crumbed Whiting w hand cut fries & tartare Mini Cheese Burger w homemade tomato ketchup Mini Panini w chicken, spicy avocado & bacon Panko Crumbed Chicken Drumsticks ranch dressing Seared Queensland Scallops w chilli lime & green mango salad
Beverage Packages Beverages available by the glass. Prices may vary per venue SPARKLIG Choose one Dunes & Greene Chardonnay Pinot oir, SE Australia 200mL Petaluma Croser V, Adelaide Hills SA (by the bottle only) WHITE Choose two Vidal Sauvignon Blanc, Marlborough Z Vidal Pinot Gris, East Coast Z Tatachilla Sauvignon Blanc, McLaren Vale, SA Audrey Wilkinson Chardonnay, Hunter Valley, SW Brockenchack Mackenzie William 1896 Riesling, Eden Valley, SA Tatachilla Chardonnay, McLaren Vale, SA Gunner Point Semillon Sauvignon Blanc, Hunter Valley SW Holm Oak TBR Duffy Moscato, orthern Tasmania RED Choose two Mud House Pinot oir, Central Otago Z Tatachilla Shiraz Cabernet, McLaren Vale, SA Audrey Wilkinson Merlot Rosé, Hunter Valley SW Villa Maria Organic Merlot, Hawkes Bay, Z Amelia Park Trellis Cabernet Merlot, Margaret River WA Cockfighter s Ghost Shiraz, McLaren Vale SA Wynns The Gables Cabernet Sauvignon, Coonawarra SA SPIRITS A selection of spirits are available O ALCOHOLIC Assorted Schweppes soft drinks, Mineral Water, Orange Juice TAP BEERS & CIDER Kirin, 5.0%* Asahi Super Dry, 5.0%* Your Mates Larry Pale Ale, 4.5%* Great orthern, 4.2% Little Creatures Rogers, 3.8%* Byron Bay Brewing Co. The Hazy One, 4.4%* Stone & Wood Pacific Ale, 4.4% James Squire 150 Lashes, 4.2% Heineken, 5.0%* Balter XPA, 5.0% Tooheys ew, 4.6% Hahn Super Dry 3.5% XXXX Gold, 3.5% Hahn Premium Light, 2.6% James Squire Orchard Crush, 4.8% Hahn Super Dry, 4.6% Little Creatures Dog Days, 4.4%* XXXX Summer Bright Lager, 4.2%* IMPORTED BEER Guinness 4.2% Asahi Black 5.5% Peroni Leggera 3.5%* Stella Artois 5.0% Asahi Soukai 3.5%* Heineken 3, 3.3% Corona, 4.6% PREMIUM & COTEMPORARY BEER James Boag s Premium 5.0% XXXX Summer 4.2% Tooheys Extra Dry 4.6%* Pure Blonde 4.6% XXXX Summer Lime 4.2% Hahn Ultra 0.9% Crown Lager 4.9% CIDER Somersby Apple 4.5% Somersby Pear 4.5% Strongbow Original 5.0% AUSTRALIA CRAFT BEER Sunshine Coast Brewery Summer Ale, 3.5% Little Creatures Pale Ale, 5.2% Balter Pilsner, 4.9%* James Squire Hop Thief, 5.0% Fat Yak Pale Ale, 4.7%* All packages quoted are valid for 2017 Beverages are subject to change depending on availability of stock and seasonal prices *ot available at Bellvista Tavern
Seated Lunch or Dinner Packages Alternate serve Entrée Bread Freshly baked garlic bread Main Chargrilled 220g Porterhouse Steak w garlic roasted chat potatoes, garden salad & peppercorn sauce Chicken Parmigiana w napoli sauce, shaved ham & cheese w garlic roasted chat potatoes & garden salad Dessert Seasonal Fruit Pavlova vanilla cream Banana Sticky Date Pudding w butterscotch sauce & vanilla ice cream
Seated Lunch or Dinner Packages This menu is a sample only and changes seasonally. Please ask our Staff for our current offerings Choose 2 main & 2 dessert (alternate serve) Minimum 30 people Entrée Bread Freshly baked garlic bread Main Chargrilled 300g Porterhouse Steak w garlic roasted chat potatoes, garden salad & peppercorn sauce Pan Fried Fillet of Barramundi scallop potato, fried caper, aioli, snowpea & tomato salad Roast Breast of Chicken green beans, potato hash brown, hollandaise sauce Dessert Seasonal Fruit Pavlova vanilla cream Banana Sticky Date Pudding w butterscotch sauce & vanilla ice cream Cheese jindi, brie, lavosh, homemade chutney
Seated Lunch or Dinner Packages This menu is a sample only and changes seasonally. Please ask our Staff for our current offerings Choose 2 entrée, 2 main & 2 dessert Alternate serve Entrée Crispy Crumbed Salt and Pepper Squid w baby cos, avocado, cherry tomato & citrus aioli Lemon Lime Cured Salmon pear, avocado salad, crème fraîche, crisp bread & dukkha Slow Roast Tomato, Green Beans, Baby Beetroot, Zucchini Flowers Salad w toasted almonds & fetta (GF) (V) Main Chargrilled 300g Porterhouse Steak w garlic roasted chat potatoes, garden salad & peppercorn sauce Pan Fried Fillet of Barramundi scallop potato, fried caper, aioli, snowpea & tomato salad Roast Breast of Chicken green beans, potato hash brown, hollandaise sauce Dessert Dark Chocolate Crème Brûlée w almond biscotti Banana Sticky Date Pudding w butterscotch sauce & vanilla ice cream Cheese jindi, brie, lavosh, homemade chutney
For all function enquiries, please call 1300 490 408 or email functions@suncoasthotels.com.au SCH Function Packages 150717