SUSHIE COAST HOTELS
Function Space Options We have a variety of options available for your function Brightwater Hotel DOSA 2 Area ame Maximum Capacity Minimum Food Spend Brightwater Lake 1 3 1 & 3 Pontoon & Deck 150 standing, 110 seated $1,800 + Beverages 1 Pontoon Deck 100 standing, 70 seated $1,000 + Beverages The Lakehouse 5 The Pavilion 4 Brightwater Hotel 2 3 Lounge Deck Pontoon 100 standing 50 standing, 36 seated o minimum spend $800 + Beverages 4 Pavilion Deck 40 seated, 60 standing $400 + Beverages Freshwater Street 5 The Lakehouse Sunshine Coast 250 standing, 150 seated. Min 60 people. Max 4 hour booking. Available with nominated packages DOSA - Dedicated Outdoor Smoking Area Kids Room 4 Garden Parklands Tavern Area ame Maximum Capacity Minimum Food Spend Tavern Indoor Dining Area 1 The Birdcage Tavern Alfresco Dining 3 The Courtyard 2 The Yard Chook House Chook House 1 The Birdcage 60 seated, 80 standing $1,200 + Beverages 2 The Yard 150 standing $500 + Beverages (Fri, Sat, Sun) o minimum spend (Mon-Thur) 3 The Courtyard 40 seated, 60 standing $500 + Beverages POOL TABLE G Bellvista Tavern Indoor Dining THE PATIO 1 G G Area ame Maximum Capacity 1 The Patio 150 seated, 200 standing Minimum Food Spend o minimum spend G - Gabion Bars P - Plasma TV P G
Traditional High Tea Available 10am-12noon & 3pm-5pm, 7 days (two hour booking) Minimum 10 people Strictly 3 days notice required Inclusions Your choice of teas, herbal infusions, chai or coffee 3 tiered cake stand with the following delicious sweet & savoury options: Dessert daily selection of pastries and sweet treats Traditional Lemonade Scones w vanilla cream & raspberry jam Chef s Selections a selection of finger sandwiches warm homemade sausage rolls
Platter Menu Platters are served tapas style Approx 40 pieces per platter Platter 1 Freshly baked pizza breads, garlic breads and crispy sourdough served w homemade dips & spiced nuts Platter 2 Crispy fried vegetable spring rolls w sticky sweet chilli sauce, caramelised onion and goat s cheese tart, chicken tikka skewers (gf), homemade lamb, rosemary and pinenut sausage roll Platter 3 Chargrilled lemon, garlic & parsley marinated prawn skewers (gf, df), panko crumbed calamari skewers w herb aioli, mini bruschetta, avocado and brie, baby herbs dukkah spiced salmon lollipops Platter 4 Selection of cold meats, marinated & pickled vegetables, fetta, olives, herb bread sticks Platter 5 Selection of petit fours and miniature sweets
Appetiser Menu (choose 4 items) (choose 6 items) (choose 8 items) Minimum 30 people Homemade Pork and Fennel Sausage Rolls Miniature Lamb and Rosemary Pie Tandoori Chicken Skewers w Mint Yoghurt Caramelised Sweet Potato Crème Fraîche and Pecan Vegetable Samosa Tempura King Prawn Chicken Pithivier Roasted Vegetable Quiche Vietnamese Pork Balls w Sticky Peanut Sauce Arancini w Semi Dried Tomato and Bocconcini Chicken, Fetta and Pesto Calzone Spicy Beef Empanada Miniature Duck Wellington, w Hollandaise Sauce Vegetable Spring Rolls w Sweet Chilli
Substantial Canape Menu (minimum of 30 of any item) Minimum 30 people Chicken Caesar Cone w parmesan crumble Panko Crumbed Calamari w handcut chips, lemon aioli Bruschetta of Moroccan Seared Salmon w crushed avocado Butter Chicken pilaff rice BBQ Pork Slider house slaw Panko Crumbed Whiting w hand cut fries & tartare Mini Cheese Burger w homemade tomato ketchup Mini Panini w chicken, spicy avocado & bacon Panko Crumbed Chicken Drumsticks ranch dressing Seared Queensland Scallops w chilli lime & green mango salad
Beverage Packages Beverages available by the glass. Prices may vary per venue SPARKLIG Choose one Dunes & Greene Chardonnay Pinot oir, SE Australia 200mL Petaluma Croser V, Adelaide Hills SA (by the bottle only) WHITE Choose two Vidal Sauvignon Blanc, Marlborough Z Vidal Pinot Gris, East Coast Z Tatachilla Sauvignon Blanc, McLaren Vale, SA Audrey Wilkinson Chardonnay, Hunter Valley, SW Brockenchack Mackenzie William 1896 Riesling, Eden Valley, SA Tatachilla Chardonnay, McLaren Vale, SA Gunner Point Semillon Sauvignon Blanc, Hunter Valley SW Pipsqueak Moscato, Barossa SA RED Choose two Huntaway Pinot oir, Central Otago Z Tatachilla Shiraz Cabernet, McLaren Vale, SA Audrey Wilkinson Merlot Rosé, Hunter Valley SW Villa Maria Organic Merlot, Hawkes Bay, Z Amelia Park Trellis Cabernet Merlot, Margaret River WA Cockfighter s Ghost Shiraz, McLaren Vale SA Wynns The Gables Cabernet Sauvignon, Coonawarra SA TAP BEERS & CIDER Hahn Super Dry 3.5% James Squire 150 Lashes 4.2% Tooheys ew 4.6% Stone & Wood Pacific Ale 4.4% Great orthern 4.2% Asahi Super Dry 5.0%* Hahn Premium Light 2.6% XXXX Gold 3.5% James Squire Orchard Crush 4.8% Heineken 5.0%* VB 4.9% Little Creatures Rogers 3.8%* IMPORTED BEER Guinness 4.2% Asahi Black 5.5% Peroni 5.1%* Peroni Leggera 3.5%* Stella Artois 5.0% Asahi Soukai 3.5%* PREMIUM & COTEMPORARY BEER James Boag s Premium 5.0% XXXX Summer 4.2% Tooheys Extra Dry 4.6% Pure Blonde 4.6% XXXX Summer Lime 4.2% Hahn Ultra 0.9%* Crown Lager 4.9% SPIRITS A selection of spirits are available O ALCOHOLIC Assorted Schweppes soft drinks, Mineral Water, Orange Juice CIDER Somersby Apple 4.5% Somersby Pear 4.5% Strongbow 5.0% AUSTRALIA CRAFT BEER Sunshine Coast Brewery Summer Ale, 3.5% Little Creatures Pale Ale, 5.2% Balter XPA, 5.0% James Squire Hop Thief, 5.0% All packages quoted are valid for 2017 Beverages are subject to change depending on availability of stock and seasonal prices *ot available at Bellvista Tavern
Seated Lunch or Dinner Packages Alternate serve Entrée Bread Freshly baked garlic bread Main Chargrilled 220g Porterhouse Steak w garlic crushed potatoes, garden salad & peppercorn sauce Chicken Parmigiana w napoli sauce, shaved ham & cheese w garlic crushed potatoes & garden salad Dessert Vanilla Crème Brulee garden fruit compote, biscotti Banana Sticky Date Pudding w butterscotch sauce & vanilla ice cream Private Dining Events Functions Weddings THE YARD
Seated Lunch or Dinner Packages 2 Courses 3 Courses Tea and Coffee included Entrée Terrine of Free Range Chicken homemade garden chutney, apple & herb salad Dukkah Crusted Ocean Trout caramelised baby beetroot, tahini yoghurt, flat bread crisps Twice Baked Goats Cheese Soufflé celery heart, pear, crispy walnuts Garden Salad inspired by our own garden beds a salad of marinated seasonal vegetables, persian fetta & freshly picked baby herbs Seared Sirloin of Grainge Beef parmesan & horseradish cream, sourdough croutons, micro leaf Main 8 Hour Slow Roasted Lamb Shoulder roasted vegetables, balsamic jus Grilled Grass Fed Porterhouse fondant potato, green beans, béarnaise sauce Pancetta Wrapped Barramundi warm cauliflower salad, lemon & caper butter Steamed Atlantic Salmon tomato consommé, heriloom tomato & zucchini salad Free Range Chicken Breast cooked on the bone, sweet corn, confit kipflers, chicken reduction Pumpkin, Ricotta & Spinach Cannelloni sage brown butter, toasted pinenuts Dessert Steamed Lemon Sponge Pudding vanilla bean custard, ice cream Vanilla Crème Brûlée rhubarb compote, almond biscotti Banana Sticky Date Pudding toffee cream, vanilla cream Warm Chocolate Brownie salted caramel ice cream, pecan brittle Buttermilk Pannacotta seasonal fruit salad Private Dining Events Functions Weddings THE YARD
For all function enquiries, please call 1300 490 408 or email functions@suncoasthotels.com.au SCH Function Packages 290417