PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH (3) 12 13 Oven baked sourdough topped with sautéed field mushrooms, roasted peppers and Persian feta (V) MEXICAN TORTILLA CHIPS 10 11 Tortilla chips, melted cheese, red onion & peppers with guacamole, salsa and sour cream MIRIAM S DUCK SPRING ROLLS (2) 11 14 Confit duck, cabbage, carrot, onion, herbs with a spicy plum dipping sauce GINGER AND SOY CHICKEN WINGS (1/2kg) 13 16 Chicken drumettes coated in ginger, garlic, coriander leaves with soy and sweet chilli sauce SALT AND PEPPER SQUID 10 13 Tender strips of squid coated in salt and pepper rice flour served with aioli and salad (GF) CANNELLONI OF CRAB 18 21 Cannelloni filled with succulent prawn and crab, spinach, dill, shallots, topped with Hollandaise sauce and brie gratin MORETON BAY BUGS (300gm) 20 23 One bug cut in half and topped with Mornay sauce OYSTERS ½ DOZEN 20 23 Freshly shucked and served Natural (GF), Kilpatrick (GF) or Mornay BOWL OF BEER BATTERED CHIPS 8 8 Beer battered with tomato sauce and aioli (V)(GF*) BOWL OF WEDGES 10 10 Crunchy wedges with sour cream and sweet chilli sauce (V) BOWL OF SWEET POTATO CHIPS 10 10 Sweet potato chips with sour cream and sweet chilli sauce (V)

CHICKEN, BACON AND AVOCADO WRAP 15 18 Grilled Chicken breast, bacon, avocado, Swiss cheese, cos lettuce, tomato and aioli wrapped in a tortilla served with chips (V*) PRAWN AND CRAYFISH WRAP 15 18 Prawns, cray fish tails, avocado, red onion, cos lettuce and homemade cocktail seafood sauce wrapped in a tortilla served with chips TANDOORI CHICKEN WRAP 15 18 Tandoori marinated chicken, red onion, avocado, Swiss cheese, cos lettuce, tomato and yoghurt wrapped in a tortilla served with chips (V*) MACKEREL WRAP 15 18 Spanish mackerel (grilled, battered or crumbed), lettuce, tomato, Swiss cheese and aioli in a tortilla wrap served with chips LUNCH MACKEREL AND CHIPS 15 18 Spanish mackerel (grilled, battered or crumbed) with lemon wedges and tartare sauce served with chips and salad (GF*) PERI PERI CHICKEN BURGER 15 18 Seasoned chicken breast with lettuce, tomato, red onion, Swiss cheese, sweet chilli sauce and sour cream on a seeded brioche bun served with chips BOATIES BEEF BURGER 15 18 Beef patty, bacon, egg, Swiss cheese, lettuce, tomato, grilled onion, beetroot tomato relish on a brioche bun served with chips TYC PREMIUM BURGER (available both Lunch & Dinner) 25 28 Homemade 200g Wagyu burger with chef s special herbs and spices on herb focaccia with coleslaw, lettuce, tomato, beetroot, caramelized onion, swiss cheese and sweet chilli mayo served with beer battered chips RIB FILLET STEAK SANDWICH 16 19 150g rib fillet, bacon, Swiss cheese, lettuce, tomato, grilled onion, BBQ sauce on Turkish bread served with chips LUNCH RUMP STEAK 16 19 200g Sondella rump steak with your choice of sauce served with beer battered chips and salad (GF*) ROAST OF THE DAY 15 15 Chef s selection of roast served with roasted potato and pumpkin, mixed vegetables and gravy (GF)

SALADS SALMON SALAD 23 26 Pan seared salmon, cherry tomatoes, capers, Spanish onion, cucumber and rocket in a citrus dressing (GF) BEEF AND SWEET POTATO SALAD 24 27 Watercress, rocket, sweet potato, cherry tomato, pine nuts tossed with herb olive dressing, chargrilled steak fillets (GF) (V*) CLASSIC CHICKEN CAESAR SALAD 19 22 Grilled chicken tenderloins, cos lettuce, crispy bacon, Turkish croutons, sliced anchovies, parmesan cheese, poached egg and Caesar dressing (GF*) (V*) PUMPKIN AND BEETROOT SALAD 14 17 Roasted pumpkin, baby beetroot, fetta, pine nuts, rocket and citrus dressing (GF)(V) ADD ONS Grilled chicken tenderloins +8 +8 Tiger Prawns (4) +10 +10 WARM PULLED PORK SALAD 22 25 Homemade pulled pork with watercress, baby spinach, apple, roasted red peppers pine nuts and smooth olive dressing (GF) DAILY SPECIALS RISOTTO OF THE DAY 16 19 Please ask our friendly staff for today s Risotto (V*)(GF) ADD ONS Grilled chicken tenderloins +8 +8 Tiger Prawns (4) +10 +10 PIE OF THE DAY 18 20 Please ask our friendly staff for today s TYC homemade pie served with salad and beer battered chips or vegetables PASTA OF THE DAY Please ask our friendly staff for See Specials Board today s Pasta of the day (V*, GF) ADD ONS Grilled chicken tenderloins +8 +8 Tiger Prawns (4) +10 +10 SEAFOOD MACKEREL AND CHIPS 22 25 Spanish Mackerel (grilled, battered or crumbed) with chips, salad, lemon wedge and tartare sauce (GF*) SALT AND PEPPER SQUID 17 20 Tender pieces of squid coated in salt and pepper rice flour with aioli, salad and chips (GF*) CATCH OF THE DAY Please ask our friendly staff for today s catch of the day Market Price ATLANTIC SALMON 30 33 Crispy skin salmon with potato gratin, broccolini, roasted capsicum and Beurre blanc sauce (GF*) TYC HOT SEAFOOD DELIGHT 36 39 Spanish mackerel (grilled, battered or crumbed), Moreton bay bug (1/2) in mornay sauce, prawn cutlets (2), oysters Kilpatrick (2), salt and pepper squid, sea scallops (2) with chips, salad, fresh fruit and dipping sauce TYC SEAFOOD PLATTER FOR 2 82 86 Spanish mackerel (grilled, battered or crumbed), Moreton bay bugs - natural (1) and mornay (1), tiger prawns (8), salt and pepper squid, oysters natural (2), oysters Kilpatrick (2), prawn cutlets (4), Sea scallops (4), with beer battered chips, salad, fresh fruit and dipping sauce (2)

FROM THE GRILL All our meat is sourced through local butchers from award winning Australian Farms LAMB RUMP 26 29 Oven baked lamb rump served on creamed polenta with wilted spinach, broccolini and red wine jus (GF) CHARGRILLED PORK LOIN STEAK 29 32 Marinated pork loin steak served on colcannon mash with buttered greens and apple cider reduction (GF) TYC PREMIUM BURGER 25 28 Homemade 200g Wagyu burger with chef s special herbs and spices on herb focaccia with coleslaw, lettuce, tomato, beetroot, caramelized onion, swiss cheese and sweet chilli mayo served with beer battered chips JACKS CREEK RUMP STEAK 400g 32 36 Award winning MSA graded rump steak cooked to your liking, served with your choice of sauce (GF*) JOHN-DEE SCOTCH FILLET STEAK 300g 35 39 Scotch Fillet sourced from the oldest Queensland farm cooked to your liking, served with your choice of sauce (GF*) REEF AND BEEF 38 42 250g Emerald Valley striploin cooked to your liking, topped with ½ bug, tiger prawns and squid in a garlic cream sauce (GF*) EYE FILLET STEAK 250g 38 42 From the Signature family Sondella Eye fillet cooked to your liking, served with your choice of sauce (GF*) All steaks served with your choice of baked potato or beer battered chips and rocket and parmesan salad or mixed vegetables Sauces: Mushroom (GF), Pepper (GF), Diane (GF), Gravy (GF), Garlic Cream (GF), Chilli Tomato (GF), Selection of Mustards (Hot English, Mild English, Dijon, Whole Grain) CHICKEN/DUCK CHICKEN SCHNITZEL 18 21 Crumbed chicken breast with your choice of sauce, chips and salad CHICKEN PARMIGIANA 22 25 Crumbed chicken breast topped with ham, Napoli sauce and mozzarella served with chips and salad CHICKEN NEPTUNE 28 31 Marinated roasted chicken breast topped with creamy garlic prawns and avocado served with chips and salad (GF*) CONFIT DUCK LEG 26 29 Slow roasted duck leg served with creamy mash potatoes, green beans, carrots and cranberry jus (GF) STEAK ADD ONS Oyster Kilpatrick (2) (GF) +10 +10 Creamy garlic prawns (4) (GF) +12 +12 Salt and pepper squid (5) (GF) +6 +6 Bacon and egg +5 +5 SIDES Seasonal vegetables +5 +5 Creamy mashed potatoes +5 +5 Garden salad +5 +5 Beer battered chips +5 +5 Sweet potato chips +5 +5 EXTRA SAUCES +2 +2 Mushroom (GF), Pepper (GF), Diane (GF), Gravy (GF), Garlic Cream (GF), Chilli Tomato (GF) (extra hot if you want)

KID S MENU (includes kid s soft drink and party bag) CRUMBED CHICKEN BITES AND CHIPS (GF) 10 10 CRUMBED FISH BITES AND CHIPS 10 10 SPAGHETTI BOLOGNESE (V* - Spaghetti with tomato sauce available) 10 10 HAM AND PINEAPPLE PIZZA AND CHIPS 10 10 KIDS CHICKEN SCHNITZEL WITH CHIPS 12 12 150G RIB FILLET STEAK AND CHIPS (GF) 12 12 TRIO OF ICE CREAM (GF*) 6 6 Chocolate, Strawberry and Vanilla DESSERTS All served with whipped cream and fruit coulis CARDAMOM AND GINGER FLAVOURED PANACOTTA 9 10 WARM CHOCOLATE FONDANT WITH VANILLA ICE CREAM 12 12 CHOCOLATE MUD CAKE 10 10 PEAR AND RICOTTA TART (GF) 10 10 MANGO AND MACADAMIA CHEESE CAKE (GF) 10 10 STRAWBERRY CHEESECAKE TART (GF) 10 10 CHEESE PLATTER FOR 2 22 22 Selection of Australian cheeses with, relish, walnuts, fresh fruit and water crackers (V) SPECIALS MONDAY NIGHT SPECIAL ROAST NIGHT 18 18 Chef s selection of roast served with a selection of mixed vegetables and gravy (GF) (V) Vegetarian (V*) Can be made into a Vegetarian meal (GF) Gluten Free (GF*) Can be made into a Gluten Free meal