Accolade Catering DSR 2018 School Menu For Registered Primary & Secondary Schools

Similar documents
School & Community Catering 2019

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Stag Lane Schools Lunch Menu

King s Hall School Michaelmas term menu

T R A C K S I D E B I S T R O S A M P L E M E N U

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Orange, Apple and Pineapple Juice

Spring Term Supper Menu 2018

Caterham School Spring Term - Breakfast Menu

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

Spring Term Week Two - SATURDAY

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

2016 Canteen Menu Term 4 Open Daily from 8.00 am

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

BREAKFAST. from am to Coffee & Cake. Served Daily from 7am to 10.30amdaily

Walworth School Lunch Menu

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate

F U N C T I O N S. UQ Gatton Campus

Catering Package. Central West Region - CSU Dubbo DIVISION OF RESIDENCE LIFE

Continental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

MENU. Fueling Your Success

Planning With Kids Menu Planner App Meal List

-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

WEEK 1 Monday. Chocolate sponge & custard

F U N C T I O N K I T. Corportate

BREAKFAST MENU. Sausages & Eggs thick beef sausages and two eggs plus toast P245. Bacon & Eggs two pieces of bacon and two eggs plus toast P160

WEEK 1 (w/c 24/03/14)

Autumn Term Week Three - SATURDAY

C O N F E R ENC E BUFFET MEN U

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

Edwards Hall Term

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

CORPORATE Catering & Room Hire information

Corporate Catering Menu

TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE

Roast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

calorie $25 Autumn for 5 for Breakfast & Lunch Desserts Meals in a Bowl

AUTUMN. calories. Breakfast & Lunch Menu. liteneasy.com.au

Terrace Bistro Theme Days. Membership! FOR ONLY $11 YOU CAN RECEIVE AMAZING WINDY HILL BENEFITS

WORKING LUNCH MENUS. WC1 Meetings and Events

FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

We would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.

WORLD THEATRE Open 8.30am-11am

Learning Pathways Menu Week One

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Nudge Your Menu Review Report. St Joseph s Term 2, Author: Scoop Nutrition

Kungkas Can Cook. Catering Menu

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

The size of your thumb or one tablespoon Tomatoes. Potato. Avocado Carrots. Extra virgin olive oil (EVOO) Capsicum. Sweet Potato.

GENERAL EVENTS MENU PACK

SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &

St Joseph s Term 4. nudge your menu. review report. Author: Scoop Nutrition Date: October ` School/Term. School/Term

WORKING LUNCH MENUS WINTER WC1 Meetings and Events

Hello from McVay House! Upcoming Events

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Conference Catering. Please find enclosed our conference menus

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Catering Package. Central West Region - CSU Bathurst DIVISION OF RESIDENCE LIFE

Lunchtime Menu Week 1

Day Meeting Package. $69.00 per person

AUTUMN. calories. Breakfast & Lunch Menu. liteneasy.com.au

Wholefood Nutritional Menu Plan

Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Autumn/Winter Lunch Menu 2018/2019

MENUS BREAKFASTS PUTT-PUTT R65. Fruit Salad & Yoghurt Eggs Bacon Hash Brown Toast with Butter & Jams EAGLE BREAKFAST R145

Children can select their choice of seasonal vegetables or fresh salad

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

Function Selector for Sturt Café

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

/ Buffet Menus HOSPITALITY

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI

Rotation MENU (Low fat low GI) Week 1

Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin

External Catering Menu Available Tuesday - Saturday

2018/2019 Menu Pack. much. Created by Steven Cross Head Chef - Park Catering Services. Catering Services. just aschool

KIMANDAS' Canteen Menu September 2017

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

At the Acorn Pub Opening Times Monday Saturday 8:30am 2pm Sunday 12pm 3pm Takeaway Available Order for collection

Weekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm

Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.

hot pots & buffets a speciality

Menu - week 1 Monday Meat Free Campaign

WORLD THEATRE Open 8.30am-11am

Transcription:

Page1 Breakfasts (7.30am) BF1 Continental Breaky: Primary $6.95pp Secondary / Teacher $8.25pp Whole Seasonal Fruit, Fruit in Natural Juice, Natural Yogurt, Home Made Muesli, Cereals, Multigrain, Wholemeal and White Bread, Butter, Spreads Continental Breaky Additions: Personalize Your Breaky with Any of the Following Fresh Seasonal Fruit Platter $3.30pp Winter Porridge $1.70pp Sultana Bread $1.20pp Pancakes with Maple Syrup $2.20pp Croissants & Jams $2.20pp Boiled Cage Free Egg $1.20pp Baked Beans or Spaghetti on Toast $2.70pp Ham & Cheese Croissants $3.30pp The Sanga - Bacon & Egg Roll $3.30pp BF2 Cooked Breaky: Primary $9.10pp Secondary / Teacher $12.30pp Whole Seasonal Fruit, Bacon, Chipolatas, Cage Free Eggs, Baked Beans, Multigrain, Wholemeal and White Bread, Butter, Spreads *You also have the option to swap the Baked Beans for Spaghetti or Fresh Herb Tomato or Hash Browns Cooked Breaky Additions: Personalize Your Breaky with Any of the Following Fresh Herb Tomato $1.75pp Hash Browns $1.75pp Spaghetti $1.75pp Mushrooms $2.30pp BF3 Continental & Cooked: Primary $9.60pp Secondary / Teacher $15.45pp Whole Seasonal Fruit, Fruit in Natural Juice, Natural Yogurt, Home Made Muesli, Cereals, Bacon, Chipolatas, Cage Free Eggs, Baked Beans, Multigrain, Wholemeal and White Bread, Butter, Spreads *Please choose any of the above Continental or Cooked Additions

Page2 Morning Teas (10.30am) and Afternoon Tea s (3pm) MT1 From the Bakehouse: $4.25pp (Please choose one option below) Scones with Whipped Cream and Jam or (unavailable as a packed takeaway) Muffins - Blueberry or Chocolate or Savoury or Cookies Assorted Chocolate Chip, Shortbread and Macaroon or Banana Bread and Pear & Raspberry Bread or Baby Sausage Rolls and Sauce (unavailable as a packed takeaway) MT2 Moist Cake Selections: $4.25pp White Chocolate and Raspberry or Dark Chocolate or Orange Cake MT3 Fresh & Seasonal Fruit Options: $4.25pp (Please choose one option below) Cut Watermelon and Icy Poles or (unavailable as a packed takeaway) Fruit and Vegetable Stix Platter (unavailable as a packed takeaway) MT4 New Zealand Natural Pleasure Pot - Assorted Individual Ice-cream Tubs to include Vanilla, Chocolate Ecstasy, Cookies & Cream, Strawberry Ice-cream or Mango Sorbet or Forest Berry Frozen Yoghurt. 100% Natural - No Artificial Flavours $4.65pp MT5 DIY BBQ Sausage Sizzle: 1 Sausage & Bun $4.25pp 2 Sausages & Buns $5.20pp Sausage, Bun, Onions, Sauce, and all the gear you need to cook your own on one of our BBQ s. Add Juice Box $1.10pp Add Fresh Fruit Bowl $1.10pp Add Garden Salad $2.10pp Add Garden Salad and Chef s Salad $3.10pp Add Watermelon and Popsicles $2.75pp *Meals Being Taken Offsite Are Packed in Takeaway Eskys at $10 Per Esky

Page3 Lunches (12.30pm) Arrival / Departure Day - Compulsory Packed Lunches To Manage Arrivals, Departures, Programs & Cleaning; Packed Lunch is Compulsory on- Arrival Day - Point Walter: Departure Day - Ern Halliday, Woodman Point, Bickley LUN1 Sandwich Buffet-Make Your Own: Primary $9.60pp Secondary /Teacher $11pp Fresh Rolls and Bread Selections, Ham, Chicken, Tuna, Cheese, Egg, Beetroot, Lettuce, Tomato, Cucumber, Grated Carrot, Red Onion, Condiments LUN2 Packed Lunch Primary $9.60pp Secondary / Teacher $11pp Fresh Roll with selected Cold Meat and Salad, Juice Box, Cookies and Whole Seasonal Fruit Selection. Packed in Takeaway Esky at $10 Per Esky LUN3 Wrap Shack- Wrap Your Own: Primary $9.60pp Secondary / Teacher $11pp Wrap your own Tortilla with Mexican Chicken, Mexican Veg Bean Mix, Cheese, Lettuce, Tomato, Cucumber, Grated Carrot, Red Onion, Sauces, Chutneys and Chilli LUN4 Gourmet Open Burger: Primary $9.60pp Secondary / Teacher $11pp Stack your own Burger with your choice of Onions, Cheese, Beetroot, Lettuce, Tomato, Cucumber, Grated Carrot, Sauces, Chutneys and Mustards LUN5 Homemade Pizza: Primary $9.60pp Secondary / Teacher $11pp Chef s Homemade Pizza served with a Busy Garden Salad LUN6 ChookinRiceBox: Primary $9.60pp Secondary / Teacher $11pp Asian Inspired Stir Fry with Chicken, Vegetables and Rice served in Noodle Boxes with Chop Sticks and or Forks for the less adventurous! LUN7 Chef s Homemade Pie: Primary $9.60pp Secondary / Teacher $11pp An Aussie Favourite: Chef s Meat and Vegetable Pie served with a Busy Garden Salad LUN8 Hearty Homemade Soup: Primary $9.20pp Secondary / Teacher $10.65pp Chef s Homemade Soup - choose either Vegetable Minestrone or Pumpkin Soup served with Fresh Bread Basket and Garlic Bread WED *Wedges - Add Oven Roasted Wedges to any Hot Lunch $3.15pp *Wedges - Platter to Share (approximately a half serve) $2.15pp *Meals Being Taken Offsite Are Packed in Takeaway Eskys at $10 Per Esky

Page4 Dinners (6pm) DIN1 Primary $10.75pp Secondary / Teacher $13.30pp Monday Homemade Lean Beef Lasagne, Busy Garden Salad, Steamed Vegetables, Bread Basket, Parmesan Cheese, Chef s Dessert Tuesday Chef s Chicken with Chef s Seasonal Vegetables and Salad Selections, Bread Basket, Chocolate Mousse Wednesday Slow Roasted Beef, Gravy, Roast Potato s, Pumpkin, Steamed Vegetables, Apple Crumble & Custard Thursday Italian Chicken, Rice, Chef s Seasonal Vegetables and Salads, Bread Basket, Homemade Fruit Jelly Friday Fish of the Day, Oven Roasted Wedges; Busy Garden Salad, Coleslaw, Bread Basket, Assorted Cake Selections Saturday Spaghetti Bolognaise, Spaghetti Napolitano, Seasonal Vegetables and Salads, Bread Basket, Garlic Bread, Sticky Date Pudding Sunday Roast of the Day with Roast and Steamed Vegetables, Chef s Dessert Selections Dessert Upgrade DUP1 A Scoop of NZ Natural Classic Vanilla Ice-Cream add a Scoop of NZ Natural Classic Vanilla Ice-cream to any of the Above Desserts at $1.65pp extra DUP2 The Chocolate Fondue Experience: $5.20pp - Upgrade your Dessert with a Volcano of Dark and Milk Chocolate surrounded by Marshmallows and Chunky Fresh Fruit. Skewer, Dip, Eat and Enjoy! Other Dinner Options Available Any Night DIN2 Mad Mexican Dinner: Primary $14.90 pp Secondary / Teacher $18.10pp Served on platters on the tables: Mexican Chicken, Beef Con Carne, Grated Cheese, Sour Cream, Shredded Lettuce, Tomato, Red Onion, Cucumber, Taco s, Tortillas, Chilli and other Condiments and Chef s Special Dessert Platter Spit Roasts: Selected - Beef, Pork and Lamb SPIT1 Primary - Beef $19.60pp Pork and Lamb $20.60pp All 3 - $21.60pp SPIT2 Secondary / Teacher - Beef $21.40pp Pork & Lamb $23.95pp All 3 - $25pp Spit Roasts served with Gravy, Jacket Potato and Sour Cream, Corn on the Cob, 3 Homemade Chefs Salads, Rolls, Butter, Sauces, Mustards and Chef s Special Dessert

Page5 Other Dinner Options (Continued) Available Any Night Master-Chef Competition $41.50 Per Person (minimum 24 people) 3 Competition Teams - Prepare, Cook and Present a Rolls Royce BBQ. You will make Flat Bread from Scratch, a Salad and Dressing and a Sauce to complement your BBQ d Beef and Chicken. After you have enjoyed your meal the Judges will then reveal your team s score before our Chef's reward you with Dessert! (Allow 3 Hours/Start at 4pm) For more information contact us at catering@accoladewa.com.au The Great Aussie BBQ - Cook Your Own *or Chef can for $1.60pp extra BBQ1 Porterhouse Steak n Snag: Primary $18.50pp Secondary / Teacher $25.80pp Seasoned Porterhouse Steak, Beef Snags, Onions, 3 Homemade Chefs Salads, Fresh Rolls, Butter, Sauces, Chutneys and Mustards, Chef s Special Dessert BBQ2 Portuguese Chook: Primary $18.50pp Secondary / Teacher $25.80pp Portuguese Inspired Lemon and Herb Chicken, BBQ Seasoned Corn on the Cob, Beef Chipolata, 3 Homemade Chefs Salads, Fresh Rolls, Butter, Sauces, Chutneys and Mustards, Chef s Special Dessert BBQ3 Oriental BBQ Primary: $18.50pp Secondary / Teacher $25.80pp Tandoori Chicken, Teriyaki Beef, BBQ Noodles, 3 Homemade Chefs Salads, Fresh Rolls, Sauces, Chutneys and Chilli, Chef s Special Dessert BBQ4 Sanga Chook n Burger: Primary $17.10pp Secondary / Teacher $20pp Beef Sausage, Chicken, Beef Burger Pattie (Burger is Sealed for Your Convenience) Onions, 3 Homemade Chefs Salads, Beetroot, Shredded Cheese, Fresh Rolls, Sauces, Chutneys and Mustards, Fresh Fruit Bowl

Page6 Suppers (Anytime Self Serve) SUP1 Fresh Popcorn: - $3.20pp Great for Movie Nights. Set up, popping and ready when you are for self service. Fresh Popcorn Upgrades Options Fresh Popcorn with Strawberry Shake $4.30pp Fresh Popcorn with Chocolate Shake $4.30pp Fresh Popcorn with Orange and Apple Juice, (from concentrate) $4.05pp Fresh Popcorn with Icy-Poles $4.25pp Fresh Popcorn with a NZ Natural Pleasure Pot - Assorted Ice-cream Tubs to include Vanilla, Chocolate Ecstasy, Cookies and Cream, Strawberry Ice-cream or Mango Sorbet or Forest Berry Frozen Yoghurt. 100% Natural -No Artificial Flavours $5.30pp SUP2 Aussie Cookies: $3.20pp Assorted Chocolate Chip, Shortbread and Macaroon Seasonal Fruit with No Additives or Preservatives $2.25pp Per Person Per Meal Special Dietary Selections Accolade Catering has designed a dedicated Special Dietary Menu to complement this menu which we deliver at no extra cost. Our Special Dietary Menu is overseen by director Val Toms and addresses the majority of special dietary requirements. All other special dietary requirements will be addressed individually. Please Note: It is your organisations responsibility to ensure that attendee Special Dietary Information is correct. When you confirm your order online or otherwise you are confirming that you, and or your organisation, accept responsibility for your attendees Special Dietary Requirements. Please have your Special Dietary Requirements completed 5 Working Days Prior to your camp start date, so we can ensure that your guests are properly catered for. Please view this menu which includes most brands and ingredients on http://www.accoladewa.com.au/special-dietary-needs/

Page7 Daily Packages PAC1 Package 1 Primary $35.15p Secondary / Teacher $40.50pp Continental Breakfast Morning and Afternoon Teas Any Lunch Dinner (inc Dessert) Additions to Package 1 Add Pancakes and Sultana Bread to a Continental Breakfast for $2.20pp Add a Sanga or Ham Cheese Croissant or Fresh Fruit Platter to a Continental Breakfast for $2.70pp Add BBQ 4 or a Mad Mexican Meal Dinner for $3.75pp Add Supper 1 or 2 for $3.75 PAC2 Package 2 Primary $41.50pp Secondary / Teacher $51pp Continental and Cooked Breakfast Morning and Afternoon Teas Any Lunch Any Standard Dinner (inc Dessert) Supper Either a Popcorn only or Cookie Supper Additions to Package 2 Add any Cooked Breakfast Addition for $1.15pp Add BBQ 4 or a Mad Mexican Meal Dinner for $3.75pp Add BBQ 1-3 (cook your own) for $3.75pp Add 2 Meat Spit Roast for $7.25pp Add Supper Upgrade $3.75pp Please Book Online at www.accoladewa.com.au *Pricing Variations * A Weekend & Public Holiday Surcharge of 10% Applies to School Menus * 2019 and Future Menus will Include Annual CPI Increases