ALL DAY BRUNCH Traditional English breakfast 15.95 Fried or poached eggs, Cumberland sausages, bacon, tomatoes, mushrooms and hash browns Add minute steak 3.50 Vegetarian breakfast (V) 13.50 Fried or poached eggs, vegetarian sausages, grilled halloumi, tomatoes, mushrooms and hash browns Smoked salmon with scrambled egg 12.50 Served on brown toast Three eggs omelette (V) 10.50 Your choice of fillings, served with mixed salad French toast (V) 8.50 Sliced bread dipped in fresh cinnamon and eggs, shallow fried and served with homemade fruit compote Smashed avocado on toast (V) 9.50 Fresh avocado with peppers, lemon juice, chives and hot sauce served on toasted ciabatta bread Eggs Benedict 12.50 Poached eggs, served on toasted English muffin with honey roast ham, coated with hollandaise sauce Eggs Royale 13.50 Poached eggs, served on toasted English muffin with smoked salmon, coated with hollandaise sauce Eggs Florentine (V) 12.50 Poached eggs, served on toasted English muffin with fresh baby spinach, coated with hollandaise sauce
SALADS & LIGHT SNACKS Caesar Salad 11.50 Cos lettuce, anchovies, garlic croutons, parmesan with traditional Caesar dressing Quinoa Tabouleh (V) 12.50 Fresh mint, parsley, tomato and lettuce Traditional Greek salad (V) 12.95 Feta cheese, olives, cherry tomatoes, cos lettuce and lemon dressing Add grilled chicken, grilled salmon or 5.95 grilled goat cheese to your salad Smoked salmon platter 12.50 Oak smoked Scottish salmon, served with seasonal salad and brown bread Fresh mussels 12.50 Rope caught mussels, cooked in garlic, onions, cream and cider Soup of the day 5.25 Served with warm bread roll Jacket potato 9.95 Served with mixed salad Baked beans and melted cheese (V) Chili con carne and sour cream Roasted aubergine with guacamole (V) Should you have a food allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes will be free of any traces of allergens, including peanuts.
SANDWICHES Classic sandwich 8.95 Served on white or brown sliced bread with salad and crisps, choose from the following fillings: Honey roast ham and mustard Smoked salmon and cream cheese Egg mayonnaise and cress (V) Mixed red and white cheddar, tomato and pickle (V) Brie BLT 15.00 A triple decker sandwich with crispy bacon, melted brie, tomatoes, lettuce and mayonnaise, served with chips and salad garnish Rembrandt Club sandwich 15.00 A triple decker toasted sandwich with chicken, bacon, egg, tomato, lettuce and mayonnaise, served with chips and salad garnish Vegetarian club sandwich (V) 15.00 A triple decker toasted sandwich with tofu, roasted aubergine, mashed avocado, tomato, egg and lettuce, served with chips and salad garnish Croque monsieur 11.50 Toasted bread with gruyere cheese, Dijon mustard and ham Toasted Panini 9.95 Served on ciabatta bread or baguette with salad, coleslaw and chips Roast beef, horse radish and rocket leaves Mediterranean vegetables and guacamole (V) Tuna, crème fraiche and cucumber Feta cheese and hummus (V) SHARING PLATTER Create your own Sharing Platter 3.75 per item (V) Onion rings Focaccia bread with olive oil and balsamic vinegar Stuffed sweet peppers with cream cheese Potato wedges Hummus with pita bread Baba ghanoush with pita bread Dolmas vine leaves stuffed with rice Asparagus tempura 4.50 per item BBQ chicken wings Kalamata olives (V) Mini chicken samosa Vegetable dim sum (V)
SOMETHING BIGGER Homemade 8oz beef burger 15.50 Lean minced beef burger served on a soft bap with lettuce, tomato and cucumber, topped with melted cheese and burger relish Let us know your choice of cheese Traditional fish and chips 17.50 Beer battered fillet of haddock, chunky chips, salad and tartar sauce Grilled goats cheese (V) 14.95 Served with red onion marmalade, rocket leaves & Mediterranean vegetable salad Cajun chicken burger 15.50 Mild spiced grilled chicken breast, served on a soft bap with lettuce and tomato Chargrilled 8oz sirloin steak 24.50 Served with salad, chunky chips, onion rings, grilled tomato and mushrooms Herb crusted fillet of salmon 19.50 Served with creamed mushroom confit and tomato salsa Stir fried vegetables with tofu (V) 13.95 Cooked in soy sauce and served with noodles Spinach and ricotta cannelloni (V) 12.95 Served with tomato and pepper sauce All meat weights listed are uncooked weights.
DESSERTS Strawberry cheesecake 6.50 Crème Brulee (V) 6.50 Chocolate fudge cake 6.50 Dutch apple flan 6.50 Lemon tart 6.50 Fresh fruit salad (V) 5.00 Ice Cream selection (V) 5.00 Cheese board (V) 9.50 Cheddar, Brie and Stilton served with water biscuits and homemade chutney AFTERNOON TEA Traditional Afternoon Tea A selection of finger sandwiches: Smoked salmon Cream cheese and cucumber Egg mayonnaise and cress Ham and mustard Freshly baked scones with Devonshire clotted cream and strawberry jam A selection of mini cakes Served with tea or coffee 20.95 per person Champagne Afternoon Tea 29.50 per person Traditional Afternoon Tea served with a bowl of strawberries and a chilled glass of Champagne Pimm s Afternoon Tea 28.00 per person Traditional Afternoon Tea served with a glass of Pimm s Gluten free options available. Please ask your server for details.
DRINKS HOT DRINKS Teas 3.50 Cafetiere 3.75 Espresso 2.95 Double Espresso 3.75 Americano 3.75 Cappuccino 3.75 Mocha 3.75 Latte 3.75 Chai Latte 3.75 Flavoured coffee available on request - coconut, hazelnut, vanilla or almond. Irish Coffee (ABV 7%) 6.60 A classic cream coffee reinforced with Irish Whiskey. Calypso Coffee (ABV 7%) 6.60 A classic cream coffee with Kahlúa. Baileys Coffee (ABV 5.95%) 6.60 A classic cream coffee with a shot of Baileys. Café Royal (ABV 14%) 6.60 A classic cream coffee with Cognac. French Coffee (ABV 7%) 6.60 Cointreau, coffee and cream. A full drinks list is available. Please ask your server for details.
COLD DRINKS Freshly squeezed fruit juice 5.00 Choose from: orange, apple or carrot WHITE WINES Granfort Sauvignon Blanc France The Spee Wah Crooked Mick Viognier Australia The Old Press Chardonnay Australia 6.50 175ml glass 25.00 bottle 8.50 175ml glass 32.00 bottle 7.75 175ml glass 29.50 bottle RED WINES Tasari Nero d Avola Sicily The Spee Wah Deep River Shiraz Australia Chianti Castellani Italy 6.60 175ml glass 27.00 bottle 8.50 175ml glass 32.00 bottle 7.60 175ml glass 30.00 bottle SPARKLING WINES AND CHAMPAGNES Codorniu Brut Cava Vaporetto Prosseco NV Castelane Croix Rogue Saint Andre Brut 6.50 125ml glass 32.00 bottle 7.50 125ml glass 38.00 bottle 10.50 125ml glass 55.00 bottle A full drinks list is available. Please ask your server for details Please note that measures of 125ml and 250ml of still wine are available on request. For prices please ask a member of staff.
COCKTAILS Peach Bellini 12.50 Peach nectar topped with Champagne Kir Royal 12.50 Crème de cassis topped with Champagne Negroni 9.50 Gordon s Gin, Campari, Martini Rosso Classic Martini 9.50 Timeless classic with vodka or gin Cosmopolitan 9.50 Vodka, Cointreau and cranberry juice Whisky Old Fashioned 9.50 Whisky, sugar and Angostura bitters topped up with soda Margarita 9.50 Tequila and Cointreau Mojito 9.50 Havana Rum poured over muddled mint, sugar and lime and topped up with soda water MOCKTAILS Virgin Colada 6.00 Coconut cream and pineapple juice San Francisco 6.00 Orange, pineapple, grenadine and lemon juice served with fresh pineapple A full drinks list is available. Please ask your server for details. Should you have a food allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes will be free of any traces of allergens, including peanuts.