DISTANT LANDS ITALIAN ASIAN CORNER Lunch Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo FEATURING Sushi Bar * Philadelphia Roll Crunchy Tempura Roll Tuna Nigiri Tropical Fruit Salad A Taste of China BREAD BOARD Roasted Pork with Pickled Vegetable Chow Mien Noodles Fried Rice Chicken Kung Pao Pork Peking Spring Rolls Steamed Dumplings Steamed Ginger Soy Swai Vegetable in Coconut Plain Baguette with Butter, Lettuce and Prosciutto Italian Sub Egg Salad GOURMET VEGETARIAN Celery, Scallion, Mayonnaise, Spinach, Whole Grain Bread Turkey Club Bacon, Lettuce, Tomato, Mayonnaise, Sour Dough Bread HAL Stuffed Super Deli * Wholewheat Bun, Ranch Dressing, Mustard, Lettuce, Cabbage, Roast Beef, Turkey, Swiss Cheese, Pastrami, Dill Pickle, Tomato Chutney Potato Chips QuinoaCranberry Salad HOMESTEAD CARVERY SWEET SPOT Hot Carved Sandwich Spiced Lamb Shoulder * garlicrosemary jus Pumpkin Cream Soup Fried Chicken Beef Barbacoa with Corn Salsa Blackened MahiMahi Tacos Lemon Grass Coconut Tofu Curry GOURMET VEGETARIAN Four Cheese and Ham Baked Potato Buttered Parsley Potatoes Mexican Rice Stewed Root Vegetables Roasted Fennel Whole Roasted Turkey with Cranberry Sauce Coconut Cream Pie Apple Tartlet Mandarin Pavlova GLUTEN FREE Peach Cheesecake Raspberry Cream Puff Chocolate Marshmallow Cupcake Chocolate Éclair no sugar added Strawberry Mousse no sugar added GLUTEN FREE * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Lunch STARTERS MAINS Melon and Papaya jalapeno, cilantro, coconut BBQ Chicken Spring Roll cucumberapple slaw, peanuts Pumpkin Cream Soup cinnamon, ginger, nutmeg, cranberry drizzle Mixed Italian Garden tomato, roasted vegetables, olives, red onions, mozzarella cheese make it your main with grilled chicken or salmon Bucatini with Creamy Four Mushroom Sauce ^ button, shiitake, portabella and oyster, Parmesan cheese Caramelized Pork Tacos with Pineapple Salsa chipolte creama, spicy slaw Bacon Egg Burger caramelized onion, brioche bun, Emmentaler cheese, French fries Cod Fish and Chips malt vinegar, tartar sauce, steak fries Beef Barbacoa with Corn Salsa soft tortillas, grilled peppers and onion, Monterey jack LemongrassCoconut Tofu Curry broccoli, carrots, steamed jasmine rice EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Melon and Papaya BBQ Chicken Spring Roll Mixed Italian Garden Pumpkin Cream Soup Half Caramelized Pork Tacos with Pineapple Salsa Mini Bacon Egg Burger Coconut Cream Pie whipped cream, raspberry and mango sauces Banana Mille Feuille sliced banana, chopped almonds Chocolate Éclair no sugar added chocolate custard Blueberry Sundae Vanilla ice cream capped with a sweettart blueberry sauce Ice Cream Vanilla Mint Chocolate Chip Lime Sherbet Black Cherry Frozen Yogurt Vanilla Mint Chip *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood, shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions. VEGETARIAN NO SUGAR ADDED
Tonight s featured recipes by Culinary Council member David Burke Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. Blurring the lines between chef, artist, entrepreneur and inventor, David Burke stands as a leading pioneer in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. In addition to his flagship restaurant, David Burke Townhouse, Burke s other properties include Fishtail by David Burke(New York, NY), David Burke at Bloomingdale s (New York, NY), David Burke Kitchen (New York, NY), David Burke s Primehouse (Chicago, IL), Fromagerie (Rumson, NJ) and David Burke Prime (Foxwoods Casino, CT). RECOMMENDED WINES WHITE Sokol Blosser Evolution, Oregon Unique white blend, easy to enjoy, rich and fun. Touch of sweetness enables it to pair fantastically with food Penfolds Koonunga Hill Chardonnay, Australia Full, rich body with ripe pear, baked apples and lemon 49 12.25 34 RED Columbia Crest Grand Estates Merlot Bright red fruit and field flower bouquet with a dry, medium bodied palate Sokol Blosser Pinot Noir, Willamette Valley, Oregon Made with 100% organic grapes, soft tannins, flavors of black cherry and raspberry mingling with earth and truffle 49 12.25 74 * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.
STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> `1 <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Seared Ahi Tuna Carpaccio * jicama chips, papayaginger relish Eggplant Hummus Dip wholewheat pita chips Caribbean Island Fritters a flavorful mixture of seafood, handformed and cooked until goldencrisp, served with chili peppercorn dip and fried plantain Roasted Shallot and Butternut Squash Soup red beet crisps Pepper Pot with Dumplings root vegetables, chunks of beef, ginger, garlic Chilled Pear, Cucumber and Melon Gazpacho pineapple juice, basil, mint, rice wine vinegar, jalapeño peppers Ensalada de Tomate y Aguacate avocado, tomato, feta cheese, citrus dressing HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Fusilli Primavera ^ sautéed vegetables, white wine, cream, Asiago cheese Tomato and Bread Salad with Tender Chicken Bites parsley, romaine lettuce, red wine vinegar, olive oil Seared Kingfish * saffron risotto, mussels, clams, peppers Seared Scallops with Black Bean Salsa coconut rice, butternut squash Flat Iron Steak with Roasted Shallot Vinaigrette * cheesy polenta cake and sautéed green beans, surrounded with roasted shallots in balsamic vinegar glaze Jerked Pork Tenderloin peanuts, black beans, rice pilaf, collard greens CLASSIC: Rosemary Roasted Chicken carrots, green beans, herb stuffing Pumpkin and Carrot Rissoto pickled pumpkin, orange, fresh cheese HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
DESSERTS Brownie Bread Pudding Bailey s and espresso sauce Berry Snow Cap Berry compote, sweet biscuit, meringue Warm Caribbean Rum Cake coconut ice cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Mango Blueberry Crisp French vanilla ice cream Cheese and Fruit Gorgonzola, Pontl'Évêque, Fiscalini Cheddar, Edam Sliced Fruit Plate selection of fresh fruit Passion Fruit Terrine no sugar added almond Victoria sponge, tropical fruits Hot Fudge Sundae Vanilla ice cream, rich fudge, whipped cream and toasted almonds Ice Cream Vanilla Chocolate Raspberry Sorbet Chocolate Frozen Yogurt Vanilla Chocolate Chip AFTER DINNER DRINKS American Flag in souvenir glass Grenadine, Crème de Cacao White and Blue Curacao 6.95 Espresso 1.50 Cappuccino 1.95 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
Casual Dinner BREAD BOARD Tomato Rolls Nordlaender Rolls Pan D oro Bread WILD HARVEST Create your Own Salad at the Salad Bar Carvery * DISTANT LANDS ITALIAN Fusilli Prima Vera CARVERY SPECIAL Spiced Lamb Shoulder * garlicrosemary jus HOMESTEAD Roasted Shallot and Butternut Squash Soup Pepper Pot with Dumplings New York Steak Garlic Butter * LemonSage Roasted Chicken Flat Iron Steak with Roasted Shallot Vinaigrette* Seared Kingfish * Pumpkin and Carrot Risotto GOURMET VEGETARIAN Broccoli and Ricotta Baked Potato Mashed Boniato White Sweet Potato Black Bean Rice Roasted Yucca Broccoli Florets SWEET SPOT Brownie Bread Pudding Berry Snow Cap Passion Fruit Terrine no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Late Night Buffet APPETIZERS Sliced Watermelon, Kiwi, Mango Pinto Bean, Red Onion and Croutons Seafood Jicama Salad in Coconut Emulsion Black Forest Ham, Chorizo, Hummus Cheese Selection : Stilton, Old Amsterdam, Cheddar and Crackers WILD HARVEST Tossed To Order Chicken Caesar DISTANT LAND ITALIAN DISTANT LAND ASIA Arrancini Spaghetti Alfredo, Garlic Bread Pizza: Pepperoni, Four Cheese, Margarita Bami Goreng Pork Fried Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Holler * roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette HOMESTEAD Portabella Gruyere Pot Sticker Ponzu Ham and Cheese Croissant Spicy Chicken Wings French Fries with Toppings SWEET SPOT Coconut Pie Chocolate Ganache Tartlet Strawberry Cheesecake Berries Trifle no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. D1