Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017
Lunch Menus Bacon Clam Chowder manilla clams, potato, crispy bacon Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, passion fruit vinaigrette Roasted 1/2 Mary s Chicken Seafood Ceviche calamari, shrimp, octopus, yellowtail pomegranite, passion fruit, lime juice Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, mixed greens, kale, passion fruit vinaigrette Prime Rib Bacon Burger applewood bacon, heirloom tomato, butter lettuce, red onion Fish Tacos (3) grilled or crispy, jalapeño slaw, avocado, lime Pear & Brie Cheese Melt basil pesto, candied pecans, cranberry bread Truffle Burger mushroom, arugula, white cheddar cheese, truffle sauce, shiitake aioli Grilled Basil Salmon wild king salmon, basil garlic marinated Pear & Brie Cheese Melt basil pesto, candied pecans, cranberry bread French Fries Sautéed Green Beans Creamed Corn Off The Cobb French Fries Roasted Mushrooms Assorted Cookie Platter peanut butter, cinnamon, chocolate chip Assorted Cookie Platter peanut butter, cinnamon, chocolate chip
Dinner Menus AMUSE Albacore Sashimi Daily Selection of Fresh Oysters crunchy garlic, ponzu Bacon Clam Chowder AMUSE Seafood Platter maine lobster, oysters, jumbo shrimp, king crab legs, marinated mussels, scallops on the half shell manilla clams, potato, crispy bacon Caesar Salad chopped ramaine hearts, croutons, grana padano cheese Seafood Ceviche Hokkaido Scallops truffle ponzu, on the half shell calamari, shrimp, octopus, yellowtail pomegranite, passion fruit, lime juice Grilled Basil Salmon wild king salmon, basil garlic marinated Prime Rib yuzu kosho, smoked salt, ponzu sauce, olive oil Heirloom Tomatoes & Burrata Cheese Peruvian Scallops Braised Pork Belly pinot noir reduction, poached pear butter, tiny carrots Crab Cake fresh basil, extra virgin olive oil, balsamic vinegar snow crab, remoulade Roasted 1/2 Marky s Chicken Pork Chop Roasted 1/2 Mary s Chicken Truffle Mushroom Risotto Filet Mignon Ribeye 7 oz. chateau cut dry aged 30 days Halibut Seared Jumbo Diver Scallops Grilled Broccoli Truffle Mushroom Risotto tomato curry Mardi Gras Pasta Truffle Mushroom Risotto Créme Brulee Key Lime Pie Bread Pudding Grilled Broccoli Grilled Broccoli Charred Brussels Sprout Créme Brulee Key Lime Pie Bread Pudding Créme Brulee Key Lime Pie Bread Pudding
Dinner Menu Family Style (Select 3 To Share) Daily Selection of Oysters Crispy Calamari house cocktail sauce, horse radish, lemon, & tobasco jalapeño, basil, cilantro, pickled onion, tamarind sauce Raw Bar Platter Braised Pork Belly salmon sashimi, albacore sashimi, yellowtail sashimi pinor noir reduction, poached pear butter, tiny carrots Truffle Slider mushroom, arugula, white cheddar, truffle sauce, shittake aioli Caesar Salad chopped romaine hearts, croutons, grana padano cheese (Select 3 To Share) Roasted 1/2 Mary s Chicken Prime Rib Mardi Gras Pasta wild king salmon, basil garlic marinated Jack Daniel s BBQ Spare Ribs chicken, pesto, fresh mozzarella cheese & sun dried tomato Truffle Mushroom Flatbread shallots, parsley, pernod, tomatoes, butter Grilled Basil Salmon Chicken Pesto Flatbread Steamed Green Lip Mussels havarti cheese, arugula, pickled onion (Select 3 To Share) Creamed Spinach Grilled Broccolini Creamed Corn Off The Cobb Assorted Cookie Platter peanut butter, cinnamon, chocholate chip
Passed Hors D oeuvres 1 Hour 2 Hour (4) Selections (5) Selections (6) Selections (4) Selections (5) Selections (6) Selections Seafood Ceviche Mushroom Crostini Chicken Pesto Flatbread Margherita Flatbread Chicken Satay Skewers Shrimp Spring Rolls Vegetarian Spring Rolls Mini Salmon Tacos Ahi Tuna Tarts Truffle Fries Truffle Sliders Truffle Flatbread Coconut Shrimp Bruschetta Proscuitto Wrapped Peppadew Stationed Hors D oeuvres Pita Chips & Hummus Dimp Mini Crudites Specialty Items Crab Cake Lobster Slider BBQ Spare Ribs Crostini Flat Iron Steak Skewers Shrimp Cocktails
Bar Packages Hosted Platnum Bar 2 Hours 3 Hours 4 Hours Hosted Premium Bar 2 Hours 3 Hours 4 Hours Hosted Beer & Wine Bar 2 Hours 3 Hours 4 Hours WINE & BEER PREMIUM WINE House House 2 Red / 2 White BEER Draught Draught Draught & Bottle VODKA Tito s Handmade Ketel One TEQUILA Milagro Don Julio RUM El Dorado Appleton Estate WHISKEY Jack Daniels Woodford Reserve SCOTCH Glenlivet 12 Macallan 12 GIN Bombay Sapphire COGNAC PLATINUM Hendricks Tariquet VS
SPEAR FLOORPLAN FIRE PIT PATIO UPPER LEVEL FIRE PIT WOMEN ENTRY MEN BEER COOLER BAR HOST WINE DISPLAY PATIO LOWER LEVEL Liquor Cage BAR WAITING AREA VIP ROOM 2 ELEVATOR OFFICE MAIN DINING AREA VIP ROOM 1 KITCHEN BANQUET ROOM CAPACITIES: VIP Room 1-18 Seated VIP Room 2-14 Seated VIP Room 1 & 2-32 Seated/Standing Banquet Room - 30 Seated - 40 Standing Main Dining Room - 80 Seated Main Dining Room & Banquet Room - 120 Seated/Standing Upper Patio - 45 Seated - 60 Standing Lower Patio - 50 Seated - 65 Standing Buyout - 300 Standing DEPOSIT: Deposits will be applied towards the final bill. CANCELLATIONS Within (7) days of event - 100% of the deposit is non-refundable. Between (8) days and (30) days - 100% of the deposit is refundable in the form of a Spear Gift Certificate. Before (30) Days - 100% of the deposit is refundable. CONFIRMATION: Menu selections must be confirmed (2) weeks prior to the event. A guaranteed guest count is required (5) days prior to the event. Guaranteed guest count is not subject to reduction and client wil be charged at a minimum of the number given. BILLING: California State Tax (9%) and Service Tip (20%) on all food and beverage.