THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM
Starters SHRIMP & GRITS grilled shrimp, goat cheese grits, virginia country ham, sweet and spicy barbecue sauce FRIED GREEN TOMATOES panko crusted fried green tomatoes, black bean and corn salsa, goat cheese, sweet chili aioli - 13 - DUCK WONTONS crispy fried wontons, smoked duck bacon, cream cheese, slaw salad, spicy plum virginia chutney SIGNATURE CRAB CAKE spinach, zucchini and squash gratin, lemon caper cream sauce - 16 - BAKED BRIE WEDGE warm brie wrapped in puff pastry, strawberry and rhubarb compote, crackers Soups & Salads VIRGINIA PEANUT SOUP - or - SEASONAL SOUP Cup - 5 Bowl - 8 CLASSIC CAESAR romaine, rustic croutons, parmesan cheese, caesar dressing Small 6 - Medium 9 - Entrée 14 THE WEDGE baby iceberg, blue cheese crumbles, red grapes, grape tomatoes, smoked bacon bits, pickled red onions, blue cheese dressing Small 7 - Medium 10 - Entrée 15 GOAT CHEESE CRUSTED DATE SALAD arugula, dates crusted with goat cheese, candied walnuts, honey balsamic vinaigrette Small 8 - Medium 11 - Entrée 16 RED FOX HOUSE SALAD romaine, diced cucumbers, grape tomatoes, roasted corn, bacon bits, shredded cheddar, red onion, parmesan peppercorn dressing Small 6 - Medium 9 - Entrée 14
Tavern Classics SIGNATURE CRAB CAKES goat cheese grits, spinach, zucchini and squash gratin, lemon caper cream sauce - 36 - SEARED DUCK BREAST rye spätzle, roasted brussels sprouts, marmalade mostarda - 46 - HICKORY BOURBON GLAZED SALMON grilled salmon filet, goat cheese grits, zucchini and squash fettuccine BRAISED BEEF SHORT RIBS pulled short ribs, mozzarella and corn ravioli, sautéed spinach, red wine beef reduction, shaved parmesan SEAFOOD DUO seared lobster tail wrapped sea scallop, bacon lardons, pearl couscous with roasted red peppers and sweet corn, sautéed asparagus, lemon herb butter - 54 - GRILLED PORK CHOP Wiffletree Farm pork chop, roasted brussels sprouts, crispy red jacket potatoes, rhubarb chutney CRISPY HALF DUCK spicy plum chutney glazed crispy fried half duck, sesame ginger rice, sautéed asparagus and mushrooms - 38 - RED FOX FRIED CHICKEN four piece fried chicken, white cheddar mac and cheese bake, shredded brussels sprouts with country ham, buttermilk biscuit, country gravy FIVE CHEESE TORTELLINI sautéed peas, toasted pecans, pesto cream, grated parmesan - 28 -
From the Grill Grilled Meats with your choice of one signature side and sauce FILET MIGNON 8oz USDA prime center cut black angus filet - 48 - NEW YORK STRIP 12oz USDA prime center cut black angus strip - 48 - RACK OF LAMB 14oz New Zealand frenched rack of lamb - 46 - Seafood Additions SHRIMP SKEWER CRAB CAKE SCALLOP SKEWER - 22-4OZ LOBSTER TAIL 8OZ LOBSTER TAIL - 56 - Sauces BRANDY PEPPERCORN CREAM LEMON CAPER CREAM DIJON CREAM RED WINE JUS Signature Sides - 6 - sautéed mushrooms spinach, zucchini and squash gratin sautéed asparagus white truffle parmesan fries sweet potato fries white cheddar mac and cheese bake goat cheese grits crispy red jacket potatoes shredded brussels sprouts with country ham consuming raw or undercooked meats may increase your risk of illness
Taste of the Season I SEARED SEA SCALLOP creamed corn, tomato relish, fried country ham - 15 - CHATHAM VINEYARDS CHURCH CREEK CHARDONNAY 12 45 II SPINACH & BLACKBERRY SALAD baby spinach, candied walnuts, goat cheese, champagne vinaigrette WALSH FAMILY SAUVIGNON BLANC 15 60 III GRILLED VEAL CHOP creamed white grits, grilled peaches, toasted hazelnuts, redeye gravy - 52 - GLEN MANOR ST. RUTH BLEND 18 70 PAN SEARED SALMON blackberry and balsamic reduction, fresh basil, creamed white grits - 36 - BOXWOOD ESTATE ROSÉ 12 48 IV PEACH & BLACKBERRY COBBLER vanilla ice cream BARBOURSVILLE PAXXITO 12 FOUR COURSE TASTING EXPERIENCE - 85 - VIRGINIA WINE PAIRING four course tasting experience available by the table only