Product Description Unit s/ Loin Ribs Narrow Ribs Rib Pieces Whole Ribs Chicken Drummettes Succulent cooked pork loin ribs in a sweet and sticky marinade Succulent cooked pork spare ribs in a sweet and sticky marinade Meaty cooked pork rib pieces in a sweet and sticky marinade Cooked pork St Louis style ribs in a sweet and sticky marinade Cooked and marinated in BBQ, Chakalaka, Sweet & Spicy or Peri-Peri marinade kg 2 90 D001 kg 2 90 D003 90 D00 kg 2 90 D004 90 - Chicken Smoked Whole per unit Chicken Smoked Fillets 2 per packet 10 90 F008 1 90 F009 Chicken Flattie Cooked and marinated whole chicken in BBQ, Chakalaka, Sweet & Spicy or Peri-Peri marinade - Bacon Back Cured back bacon 00g 10 90 J001 Bacon Bits Cured bacon bits 00g 10 90 J002 Eisbein Smoked or pickled meaty pork hock per unit 90 J003 Pulled Pork Slow cooked and shredded pork 00g 12 120 J004
Product Description Unit s/ Russians Frankfurters Jumbo Frankfurters Golden smoke-coloured Russian sausage with smokey meat aroma (also available in chilli variant) Rounded meaty typical Frankfurter flavour with smokey undertones Rounded meaty typical Frankfurter flavour with smokey undertones 3 120 C003 3 120 C004 3 120 C00 Smokies Russian sausage with smokey meat aroma 3 120 C008 Viennas Smoked or cheese 3 120 C00 Chorizo Smoked paprika infused Spanish sausage 3 120 C009 Cheesegrillers Cocktail Smoked pork meat sausage with cheese (also available in cocktail) 00g 12 120 C010 Smoked Cheese Wors Smoked pork wors with cheese 300g 20 120 C007
Product Description Unit s/ Dark Tripe in Gravy Cooked ox tripe and intestines prepared the traditional Mala Mogodu way E010 Beef Lip Mix Slow cooked beef lip meat cooked the traditional way with a little chilli and spice A001 Chicken Feet in Curry Gravy Succulent chicken feet presented in a curry gravy A003 Cow Heels in Gravy Slow cooked cow heels in gravy A019 Cow Heels in Curry Gravy Slow cooked cow heels in a curry gravy A004 Chicken Giblets Peri Peri Chicken giblets cooked until tender in a spiced tomato and garlic peri peri sauce A018 Chicken Livers Peri Peri Chicken livers cooked in a rich spiced tomato and garlic based peri peri sauce A017 Beef Liver & Onions Cooked beef liver with braised onions presented in a hearty brown sauce A020
Product Description Unit s/ Mutton Curry Fresh spicy mutton curry with a hint of tomatoes and potato pieces A009 Beef Curry Tender beef pieces in spicy curry with potato pieces A013 Chicken Curry Fresh, spicy, curried chicken with soft potato pieces A01 Mince Curry Tender beef mince in spicy curry with potato pieces and vegetables A021 Wors in Tomato Gravy Homestyle beef wors cooked in a tomato and onion relish A022 Chicken Stew Tender bone-in chicken stew cooked with vegetables A00 Beef Stew Tender beef stew on the bone with vegetables A00
Product Description Unit s/ Samp & Beans Traditional samp and beans with a mild buttery taste 12 B004
Product Description Unit s/ Beans in Tomato Sauce x 3kg Butter Beans in Brine x 3kg Mixed Veg in Brine x 3kg Processed Peas x 3kg Tomato & Onion Mix x 3kg Tomato Puree x 3kg Sliced Beetroot x 3kg Shredded Beetroot x 3kg Tomato Paste x 3kg Whole Peeled Tomatoes x 3kg Chopped Peeled Tomatoes x 3kg Cross Cut Green Beans x 3kg Peanut Butter Crunchy Peanut Butter kg 4 Peanut Butter Smooth Peanut Butter kg 4 Peanut Butter Smooth Peanut Butter 20kg 1 1 Apricot x 3kg Mixed Fruit x 3kg Mixed Fruit kg 4 Apricot 2kg 1 4 Mixed Fruit 2kg 2 1
Product Description Unit s/ Sauces Mozam Mild Peri Peri lt 4 30 Sauces Mozam Hot Peri Peri lt 4 30 Sauces Portugese Prego Sauce lt 4 30 Sauces Sticky BBQ Sauce lt 4 30 Sauces Chilli Sauce lt 4 30 Sauces Fruit Chutney lt 4 30 Sauces Lemon & Herb lt 4 30 Sauces Tomato Sauce Cater lt 4 30 Sauces Tomato Sauce Supreme lt 4 30 Sauces Mayonnaise Bucket lt 4 30 Sauces 1000 Island Dressing lt 4 30 Sauces Greek Dressing lt 4 30 Sauces French Dressing lt 4 30 Gravy Brown Onion Beef Gravy 400g 10 10 Gravy Peppercorn Gravy 400g 10 10 Gravy Roast Chicken Gravy 400g 10 10 Gravy Mild Curry Sauce 400g 10 10 Gravy Hot Curry Sauce 400g 10 10
Product Description Unit s/ Spicomat Beef Stock Powder Chicken Stock Powder Birds Eye Chilli Powder Peri Peri Powder Curry Powder Hot Curry Powder Mild Black Pepper Coarse Black Pepper Ground Cayenne Pepper Ground Garlic Flake Garlic Powder Mustard Powder Salt Liquids Vinegar Brown lt 4 30 Liquids Vinegar White lt 4 30 Liquids Lemon Juice BRIX 8 lt 30