The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

Similar documents
The menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

Signature Menus. Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0) Fax + 44 (0)

Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.

Signature Menus. Hakkasan Mayfair 17 Bruton Street London W1J 6QB

Tel + 44 (0) Fax + 44 (0) hakkasan.com

Tel + 44 (0) Fax + 44 (0) hakkasan.com

Hakkasan Dim Sum Sundays. from 12 midday pm

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.

Tel + 44 (0) Fax + 44 (0) hakkasan.com

Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.

Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.

Hakkasan Dubai Brunch at Hakkasan Friday midday pm

A La Carte A La Menu Carte Menu

MENU. Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements

Allergen information version

Festive Menu. Chocolate mousse. Fondant heart of tonka beans, Arcango noir 85%, blackberry jelly, cocoa biscuit 88 PER PERSON

Allergen information Version (Summer menu)

Allergen information (Summer menu) V

CHINA MOOD SIGNATURE MENU

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

À La Carte Menu

SPECIAL LUNCH SET MENU

B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)

Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented

First Class Restaurant. Menu

SET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs


BEVERAGES SOFT DRINKS SPIRITS

For group bookings, special events, or lunch and dinner reservations, please contact us on or via at

A La Carte Menu. (Current as of 1/9/12)

Appetizer SeAfood poultry And MeAtS

ideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

Pan Asian Restaurant

VicAsia Tasting Menu. Classic Entrée of Asia

Chef Peking Restaurant

A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes

Menu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)

Hakkasan Hanway Place Dim Sum Sundays. from 12 midday pm

Hakkasan Hanway Place Festive menu 2017

Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

TO CREATE THESE ALLURING DELICACIES,

Hakkasan Hanway Place Dim Sum Sundays. from 12 midday pm

Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****

Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce

GOOD LUCK TEA HOUSE. We welcome you

MENU A $78 SOUP AND APPETIZERS. Hot and Sour Soup China Tang Signature with Shrimp and Chicken

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50

WONG S. Menu Business Hours. Tel:

Welcome to Dragon Cove!

*orders over 10

Entrée. V Vegetarian. G Gluten free. VE Vegan

SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50

early bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea

soup salad noodles stir fry

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS

Hakkasan Hanway Place Dim Sum Sunday. Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday.

Hakkasan Hanway Place Dim Sum Sunday. Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday.

Recommended Banquet Menu

Hakkasan Hanway Place Festive menu 2017

DIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)

FIND US ON THE WEB AT :

OPENING HOURS Lunch Mon - Fri: 12:00-2:30PM Sat: CLOSED Sun: 12:30-3:30PM Dinner: Mon - Sat: 5:PM - LATE Sun: 3:30PM - LATE

CHINESE NEW YEAR ALA CARTE MENU

Sweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers

Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.

Hakkasan Hanway Place Festive Menus 2016

Jade Buddha. Welcome to the

Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449

FROM THE STEAMER - DIM SUM

Beef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.

Home Delivery Service Available

LEIGH HOUSE PEKING RESTAURANT EST MENU

WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH

CRAYFISH CONES (4pcs) (g) 28 Tasmanian crayfish sautéed with diced wild mushrooms, asparagus, capsicum, pine nuts, served into rice paper cones

kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22

SOUTH EAST ASIAN CUISINE

Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB

LOUNGE. Capacity: 90 seated guests

SPECIAL EVENTS and PRIVATE DINING

APPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P

A L A C A R T E R E S T A U R A N T L O U N G E

BEVERAGES. WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango

CHINESE NEW YEAR LUNCH PROMOTION

STARTERS Fresh oysters / Aja spring rolls (2) Vegetarian Salad and noodle rolls (2) Steamed Duck and Spinach dim sum (4)

35. SQUID NAM PRIG PHAOW

Jonathan Villar Head Chef

Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom

ENTREE SOUP

Fully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE

CHEF WO S RECOMMENDATION

A La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD

Transcription:

Food

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients. Dishes will arrive in a continuous flow from the kitchen, allowing you to explore our different cooking techniques.

Reveal 388 per person for 3 courses 298 per person for 2 courses Monday Friday 11am to 4pm Available for parties of two or more Jasmine green tea Fujian, China Small eat choose one Dim sum platter Vegetable bean curd roll, crystal dumpling, Norwegian king crab dumpling, sole dumpling with black truffle Contains shellfish, wheat, mustard, egg, milk, molluscs, fish, soy, sulphur dioxide and sulphites, celery Stir-fry turnip cake in samba sauce Contains wheat, soy, egg, celery, mustard, soy Golden fried chicken and mango salad Contains egg, soy, wheat, fish Main choose one Steamed Norwegian cod with Assam sauce Contains fish, milk, wheat Tofu, aubergine and Japanese mushroom claypot Contains soy, wheat, molluscs Stir-fry Norwegian beef rib eye with VSOP cognac and romanesco cauliflower Contains sulphur dioxide and sulphites, wheat, soy, egg Side Chinese vegetable V Jasmine rice V Dessert Hazelnut and mandarin milk chocolate parfait Coco nibs, salted caramel, hazelnut croquant Contains egg, hazelnut, soy, milk, wheat

Supreme Supreme King Crab four ways 788 Shangai dumpling, dim sum, wok-fry and fresh salad Contains shelfish, fish, sake, mustard sesame, molluscs, soy, wheat, pork Supreme dim sum platter 260 lychee and lobster dumpling, iberico pork and prawn sole with black truffle, Norwegian king crab and scallop Contains pork, shellfish, wheat, mustard, egg, milk, molluscs, fish Vegetarian dim sum platter V 180 crystal dumpling, yam bean and shiitake dumpling, vegetable beancurd roll, water chestnut dumpling Contains wheat, soy, sulphur dioxide and sulphites, celery Peking duck with Oscietra caviar 3400 Peking Duck 1990 whole duck with 16 pancakes, second course with a choice of black bean sauce or ginger and spring onion Contains sesame, sulphur dioxide and sulphites, soy, fish, wheat, molluscs, sesame, mustard, celery Warm seared Wagyu beef with lemongrass sauce 370 Contains soy, wheat, sesame, sulphur dioxide, sulphites, celery, mustard Small eat Pumpkin pine nut puff V 75 Contains milk, wheat, pine nut Baked reindeer puff 115 Contains, soy, milk, egg, wheat, sesame, fish, molluscs Crispy duck roll 90 Contains sulphur dioxide and sulphites, soy, wheat, molluscs, sesame Morel mushroom and edamame spring roll V 125 Contains wheat, sesame

Salad King oyster mushroom salad V 155 with baby leaf, pickled lotus root and salsify cracker Contain sesame, wheat, soy Golden fried chicken and mango salad 195 Contains egg, soy, wheat, fish Crispy duck salad 225 with pomelo, pine nut and shallot Contains sesame, sulphur dioxide and sulphites, pine nuts, soy Steam Steamed Norwegian scallop in glass noodle 210 with Assam sauce Contains sulphur dioxide and sulphites, fish, soy, shellfish, molluscs, wheat, sesame, milk, egg Steamed Norwegian cod with Assam sauce 245 Contains fis, milk, wheat Chinese vegetable V 128 Contains sulphur dioxide, sulphites and wheat Pak choi with garlic Morning glory

Grill Ling Ling barbeque skewer 245 Tiger prawn, chicken satay and seasonal vegetable Contains sesame, molluscs, soy, shellfish, egg, peanuts, sulphur dioxide and sulphites, fish, celery, mustard Charred chicken satay skewer 180 Contains sesame, molluscs, soy, shellfish, egg, peanut, sulphur dioxide and sulphites, fish, celery, mustard Grilled silver cod in ginger soya 355 Contains fish, soy, wheat, sesame Aromatic caramelised chicken thigh 195 with lemon sauce Contains sesame, sulphur dioxide and sulphites, mustard, wheat, soy, molluscs Barbecue char siu pork 235 Contains egg, sesame, sulphur dioxide and sulphites, soy, molluscs, wheat

Wok-fry Stir-fry Norwegian beef rib eye with VSOP cognac 325 and romanesco cauliflower Contains sulphur dioxide and sulphites, wheat, soy, egg Stir-fry scallop with szechuan pepper 210 with shimeji mushroom Contains sulphur dioxide and sulphites, fish, soy, shellfish, molluscs, wheat, sesame, milk, egg Stir-fry three style mushroom V 155 with gai lan, lily bulb and macadamia nut Contains sulphur dioxide and sulphites, macadamia nut, wheat Stir-fry turnip cake in samba sauce 180 Contains wheat, soy, egg, celery, mustard, Toban Tofu, aubergine and Japanese muhroom claypot 165 with homemade tofu, chilli and blackbean Contains soy, wheat, molluscs Seafood claypot with Nan Ya Jiang 288 with homemade tofu, chilli and cherry tomatoes Contains shelfish, fish, soy, wheat, egg, milk, mollusc Rice Egg fried rice V 125 Contains egg Vegetable fried rice V 125 with white fungus, pumpkin and goji berry Noodle Hakka noodle V 160 with shimeji mushroom, baby leek and salted turnip Contains egg, soy, fish, wheat

Escape 988 per person Available for parties of two or more To start Peking duck with Oscietra caviar Contains sesame, sulphur dioxide and sulphites, soy, fish, wheat, molluscs Supreme dim sum platter Contains shellfish, wheat, mustard, egg, milk, molluscs, fish Steamed Norwegian scallop in glass noodle with Assam sauce Contains sulphur dioxide and sulphites, fish, soy, shellfish, molluscs, wheat, sesame, milk, egg To continue Aromatic caramelised chicken thigh with lemon sauce Contains sesame, sulphur dioxide and sulphites, mustard, wheat, soy, molluscs Wok baked King crab in black bean sauce Contains shelfish, soy, wheat, sesame Stir-fry three style mushroom v Contains sulphur dioxide and sulphites, macadamia nuts, wheat Second serving of Peking duck with ginger and spring onion Jasmine rice V To finish Coconut semifreddo Tonka cremeux, lime, pineapple sorbet Contains egg, dairy, sesame, beef gelatine, gluten

Dessert Tropical rum savarin 145 Mango compote, chilled passion fruit soup, vanilla chantilly cream Contains rum, egg, gluten, dairy Chocolate and olive delice 145 Raspberry sorbet, candied olive, bitter chocolate Contains dairy, egg, gluten Lemon and sesame tart 145 Sable breton, candied lemon, sesame meringue Contains egg, dairy, sesame, beef gelatine, gluten Coconut semifreddo 145 Tonka cremeux, lime, pineapple sorbet Contains egg, dairy, sesame, beef gelatine, gluten Seasonal fruit platter 130 Contains egg Selection of ice cream and sorbet 95 May contain egg, milk, wheat, oats V vegetarian Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.