SMALL PLATES SALADS Sharing style starters using Mediterranean produce. We suggest two per person so that you can experience different tastes, textures & ingredients. Aubergine, barrel-aged feta 6.00 pomegranate, pita Squid ink arancini, saffron 5.50 chermoula, carrot Swordfish crudo, horseradish 5.50 caper berry, charred lemon Poached veal, tuna, olive 6.00 crumb, shallot Chickpea flour-dusted calamari 6.50 watercress, almond aioli Finocchiona Gran Riserva, artichoke 6.00 hazelnut, white balsamic Cured mackerel, yuzu 6.00 compressed cucumber Burrata, Manzanilla olive, fig 7.00 sherry vinegar (V) Capocollo Presidio Slow Food 6.50 artichoke, pine nut purée Smoked pepper, Monte Enebro 6.50 red wine ciabatta (V) TSK CAESAR SALAD Baby gem, garlic croutons, pancetta, anchovies Parmesan, Caesar dressing Classic 13.00 Add smoked paprika charred chicken 15.00 Add lemon panko crusted prawn 18.00 Add Cedar plank-roasted 15.00 honey glazed salmon Watermelon, barrel-aged feta, Botija olive 13.00 preserved lemon, Castelfranco Chardonnay vinegar dressing (V) Trevisano, radish, candy beet, apple, soft herb 13.00 orange blossom, honey dressing (Vg) Haricot vert, mushroom, freekeh, red miso 14.00 crisp shallot, goji berry, coriander (Vg) Rose harissa charred cauliflower, kale 14.00 Lillyput, caper raisin, salted ricotta, Moutarde au Moût de Raisin dressing (V) Charred octopus, nduja, pea, lemon jam 6.50 Choose any three 15.00 If you suffer from a food allergy or intolerance or have a special dietary requirement, please speak to our staff before you order your food and drink. V - Vegetarian VG - Vegan
PASTA SQUID INK TAGLIOLINI 17.00 Crab, prawn, Aleppo chili preserved lemon, lobster jus PICI AL RAGÙ 14.00 Pork, Italian fennel sausage, herb mushroom, Pecorino Pecora Vera STROZZAPRETI CON SUGO DI CAPRETTO 15.00 Slow cooked goat ragù spiced with ras-el-hanout, olive MALLOREDDUS AL PESTO (V) 14.00 Pistacchio di Bronte, basil, pine nut olive oil, spoon spinach, Canestrato SPAGHETTI ALLA CHITARRA 16.00 Red wine braised octopus & mussel puttanesca FROM THE MIBRASA GRILL We only use Irish Hereford grass-fed beef that is dry aged for 35 days to develop maximum taste & flavour. Our pork is Iberico from the Zamora region. In pursuit of the great grilled taste we use a Mibrasa charcoal oven that gives us the ability to cook at elevated temperatures, this ensure a great char & helps lock in all the natural flavours. NEW YORK STRIP 300gr 30.00 RIB EYE 350gr 32.00 TENDERLOIN 250gr 35.00 BAVETTE 350gr 28.00 MUSTARD & BEER BASTED 22.00 CORNFED SPRING CHICKEN IRISH LAMB BARNSLEY CHOP 26.00 IBERICO PLUMA 26.00 IBERICO SECRET CUT 24.00 CHOOSE FROM ONE OF OUR SAUCES Béarnaise, Peppercorn cream Cream of mushroom All our grills are served with maple glazed tomato, king oyster mushroom & fries. If you suffer from a food allergy or intolerance or have a special dietary requirement, please speak to our staff before you order your food and drink. V - Vegetarian VG - Vegan
BURGERS All our burgers are 230gr of homemade & hand patted patties made with selected grass-fed cattle to enhance the taste profile. All our burgers are cooked medium unless otherwise stated & are served in a toasted brioche bun, with beef tomato, mustard mayo, lettuce, dill pickle & fries. TSK CLASSIC 18.00 Our favourite recipe simply topped with caramelised onion jam GO NAKED 15.00 Toss the carbs, remove the bun & add a generous baby gem lettuce salad jícama slaw, spiced aioli ABC 18.00 Sliced avocado, grilled streaky bacon & melted cheddar TOFU & LENTIL (VG) 15.00 A 200gr tofu, roasted pepper, lentil & chickpea burger, jícama slaw, spiced sriracha egg-free mayo, toasted focaccia BEETROOT & MUSHROOM (VG) 15.00 A 200gr sautéed wild mushroom beetroot quinoa & black bean burger egg-free aioli, vegan cheddar, jícama slaw, toasted focaccia SUPER DOG 18.00 Home-made venison hot dog, sauerkraut beetroot & gin marmalade, crispy fried onions PIZZA The centrepiece of our open kitchen, a wood fired pizza oven to give you a great crust, paired with the best sourced ingredients. MARGHERITA (V) 10.00 San Marzano tomato, fior di latte grated Grana, fresh basil CAPRICCIOSA 12.00 San Marzano tomato, fior di latte, artichoke hearts, Prosciutto Cotto Prestige, olives mushroom CALZONE 12.00 Closed pizza with, ricotta, fior di latte, pancetta, mushroom & San Marzano tomato sauce QUATTRO STAGIONI 13.00 San Marzano tomato, fior di latte roasted pepper, artichoke, mushroom pancetta steccata agli aromi, olives FUNGHI (V) 12.00 San Marzano tomato, garlic confit, fior di latte sautéed mushrooms truffle, rosemary PUNTARELLE E ACCIUGA 11.00 San Marzano tomato, puntarella marinated anchovies, olives, stracchino TONNO 13.00 San Marzano tomato, confit tuna, new potato French bean, caper olive, Aleppo chili ZUCCA (V) 12.00 Pumpkin purée, mascarpone, over roasted butternut squash, Canestrato, pickled squash ORO (V) 13.00 Golden beets, goat cheese fior di latte, pine nuts, Tardivo CARBONARA 12.00 Cream, Parmesan, pancetta confit egg yolk, parsley If you suffer from a food allergy or intolerance or have a special dietary requirement, please speak to our staff before you order your food and drink. V - Vegetarian VG - Vegan PISTACHIO & SAUSAGE 12.00 Pistachio di Bronte pesto, Finocchiona Gran Riserva, scamorza