Starters Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50 Smooth Chicken Liver Pate and Coarse Pork Pate served with brown Toast, homemade Chutney & salad 6.25 North Atlantic Deep Ocean Prawn cocktail with Marie Rose sauce served with salad and brown bread 7.95 Garlic Creamy mushrooms served with French bread 6.25 Breaded French Brie, deep fried and served with Cranberry sauce & salad 6.95 Scottish smoked salmon with brown bread, horseradish, black pepper, salad leaves and lemon 7.95 West Country (Exmouth or Fowey) Mussels served in a White Wine and Garlic Cream Sauce with bread roll 8.45 Garlic Bread 3.95 Cheesy Garlic Bread 4.50 Plymouth Barbican or Dartmouth Hand Picked Flaked Crab (white & brown meat) on an Avocado & Tomato salsa with salad & brown bread 9.50 Chicken Satay Skewers (2) with cucumber, onion and mint Chutney & salad and dipping sauce 6.95
Main Courses Chef s Homemade Proper Pie of the day with short crust pastry (Please let us know if you would prefer vegetables, peas or salad & new potatoes, chips or mash potato with your meal) (Please see our Daily Dishes of the Day Board) Chef s Homemade Beef Lasagne with Béchamel & Cheese sauce topping served with garlic bread & salad Chef s Homemade Curry of the day served with rice, onion bhaji, poppadum, naan bread, mango chutney & lime pickle (Please see our Daily Dishes of the Day Board) 11.50 Chef s Homemade Sweet & Sour Chicken with Rice, Prawn Crackers, Crispy Wontons & Vegetable Spring Roll 11.50 FOR SOMETHING THAT LITTLE BIT EXTRA SPECIAL PLEASE SEE OUR DAILY CHANGING SPECIALS BOARD
Foxhound Homemade Burgers Foxhound Homemade Beef burger (2 x 6oz Steak Mince Patties in a toasted Brioche Bun) served with either smoked cheddar or stilton, a choice of fries, coleslaw and homemade onion rings Add Bacon Extra 1.00 or Egg Extra 50p Mexican Burger (6oz Steak Mince Pattie) Beef chilli con carne, salsa, sour cream, sliced avocado, Mexican spicy cheese served in a brioche bun with onion rings, coleslaw, jalapeno poppers and choice of fries Chargrilled BBQ Chicken Breast smoked cheddar cheese, BBQ sauce, tomatoes, onions & gherkins served in a brioche bun with onion rings, coleslaw and choice of fries Chargrilled Fajita Chicken Breast avocado, sour cream, salsa, spiced onions & peppers, Mexican cheese in a brioche bun served with onion rings, coleslaw and choice of fries *** Vegetarian Burger Option available see Vegetarian Choices ***
Steaks Supplied by Countryman s Butchers, Ivybridge, ALL locally sourced 14 oz Rump 19.95 6oz Sirloin 13.95 10 oz Sirloin 20.95 12oz Rib Eye 21.95 4 oz Fillet 12.50 8 oz Fillet 22.95 All the above served with Chips, Mushrooms, Tomato, peas and homemade Onion Rings AT NO EXTRA CHARGE 12 oz D-Cut Gammon Steak with your choice of Eggs (2), Pineapple or Cheese served with Chips & Peas or Salad 13.95 EXTRA Charge of 1.00 if more than one choice of topping (All Steaks approximate raw weight) Fish Dishes North Atlantic King Cod Fillet in our own Beer Batter 12.95 Breaded Plaice Fillet (10-12 oz) 9.50 Golden Single Whole Tail Scampi (12 pieces) 12.95 (Please let us know if you would prefer vegetables, peas, beans or salad & new potatoes, chips or mash potato with your meal)
Plymouth Barbican or Dartmouth Baked Crab (white & brown meat with mustard mayonnaise and topped with parmesan breadcrumbs) served with salad & pomme frites 16.95 Chef s Homemade Seafood Pie (Cod/Salmon/Smoked Haddock/Prawns/Clams/Mussels in a creamy sauce) with a cheesy mash topping served with either peas, seasonal vegetables or salad Vegetarian Options Chef s Homemade Vegetable Curry served with rice, onion bhaji, poppadum, naan bread, mango chutney & lime pickle Chef s Homemade Mushroom Stroganoff cooked with smoked paprika, brandy, cream, fresh peppers and white wine served with rice and seasonal vegetables Tagliatelle Provencal cooked with aubergines, olives, courgettes and & peppers, in a rich tomato sauce topped with parmesan cheese and served with garlic bread Homemade 8oz Three Bean Veggie Burger (Three types of beans, Quorn, Mushroom, Onion, and Carrot) served either BBQ, Fajita or Plain see Burger Options for details
Extras Portion of Chips 3.00 Portion of Cheesy Chips 4.00 Curly Fries / Sweet Potato Fries 4.50 Homemade Onion Rings 2.50 Home Made Coleslaw or Salad Bowl 2.00 Egg/Cheese/Peas/Beans 0.50 Bread (2 slices) & Butter 0.50 Mini French Baguette & Butter 1.00 Where possible we source our main ingredients as locally as we can Children s Selection (ages 16 and under) All at 5.50 Homemade 6 oz Beef burger Butchers Sausages (2), Mash & Peas Battered Cod Fillet Home Breaded Chicken Fillets Scampi (6 pieces) All the above meals served with either chips, mash or new potatoes & vegetables, peas, salad or baked beans Tagliatelle Pasta with Tomato Sauce, topped with Parmesan Cheese FOR SOMETHING THAT LITTLE BIT EXTRA SPECIAL PLEASE SEE OUR DAILY CHANGING SPECIALS BOARD
Homemade Desserts (All our desserts are made here on the premises) 5.50 Treacle Tart Syrup Sponge Pudding Chocolate Chip Sponge Pudding Spotted Dick Fruit Crumble Sticky Toffee Pudding Chocolate Brownie Bread & Butter Pudding All the above are served with your choice of either Custard, Double Cream Clotted Cream or Vanilla Ice Cream (Please note if your require a flavoured ice cream with your pudding please add 1 extra) Crème Brulee Chef s Sweet of the Day - 5.95 (ask your waitress for details) Langage Farm, Plympton Ice Cream or Sorbet - 2.00 per scoop (All served with Chocolate Flake and Sugar Curl) Please see dessert menu or ask your waitress for the choice of flavours available Beverages Pot of Tea for One 2.00 Coffee 2.50 Cappuccino/Latte 2.75 Liqueur Coffee 5.50 Hot Chocolate with squirty cream & marshmallows 3.50 Selection of Fruit Teas 2.00