JW Marriott Desert Ridge Resort & Spa 5350 E. Marriott Drive, Phoenix, Arizona 85054 Ashley Didea, Restaurant Sales & Marketing Coordinator Email: Ashley.Didea@Marriott.com Telephone: 480.293.3976 Fax: 480.293.3877 1
2
Private Dining Room A Details Existing furniture accommodates up to 7080 guests with tables set for 46 guests Best suited for plated, family style, receptions, and buffets Accents: wood finished tables (no linen), beautiful overhead chandelier, assortment of seating arrangements, adjacent buffet room, fully private Adjacent patio available for reception with additional food and beverage minimum Food and Beverage Minimums o Lunch Service 1,500.00++ o Dinner Service 3,000.00++ o 1.5 hour Patio Reception 1,500.00++ 3
Private Dining Room B Details Existing furniture accommodates up to 32 guests at 4 tables Conference style table can accommodate up to 20 guests Best suited for business meetings, plated and family style dinners Accents: wood finished tables (no linen), HDMI & Bluetooth accessible TV, adjacent patio for receptions, fully private Food & Beverage Minimums o Lunch Service 750.00++ o Dinner Service 1,500.00++ 4
Front Room Details Lounge seating, booths, and open standing area can accommodate up to 3040 guests for a reception Lounge seating, booths, and open standing area can accommodate up to 16 guests for plated dinner and reception Best suited for receptions with stationary appetizers Accents: two TVs, lounge atmosphere, semi private section Food and Beverage Minimums o Dinner Service 2,750.00++ Front Lounge Details Lounge seating and open standing area can accommodate up to 15 guests for a reception Best suited for stationary appetizers, dessert reception, small meetings Food and Beverage Minimums o Dinner Service 750.00++ 5
Fireplace Details Existing furniture accommodates up to 3040 guests on a flow Best suited for receptions, stationary and passed appetizers Accents: fireplace, 2024 lounge seats, TV, semi private area, the beautiful outdoors Food and Beverage Minimums o Dinner Service 1,500.00++ 6
Sage Court Fire pit Details Fire pits can accommodate up to 16 guests seated & 30 guests standing Best suited for receptions: dessert, passed, and stationary Food and Beverage Minimums o Dinner1,000.00++ per 7
Side Patio Details Accommodates a 40 person sit down dinner Accommodates 80100 person reception Best suited for buffets, plated dinners, heavy receptions, afterglows Food and Beverage Minimums o Dinner Service 3,000.00++ 8
$49++ Per Person Plated Menu Price is exclusive of beverage, tax, and gratuity SHARE (Family Style on Arrival) Local Corn Tortilla Chips Fire Roasted Salsa, Guacamole GREENS (Choose One Prior to Event) Tuscan Kale Caesar Romaine Hearts, Grilled Croutons, Parmesan Southwest Chopped Tomato, Roasted Corn, Anasazi Beans, Avocado, Bacon Jalapeno Agave Dressing WINE PAIRING TIER ONE Villa Maria Cellar Selection, Sauvignon Blanc, Marlbough, New Zealand, $48 Aquinas, Cabernet Sauvignon, Napa Valley, California, $40 TIER TWO Sonoma Cutrer, Chardonnay, Sonoma County, California, $60 Justin, Cabernet Sauvignon, Paso Robles, California, $64 MAIN (Tableside Choice) Green Chile Chicken Enchilada Cotija Cheese, Charro Rice Mezcal Brined Pork Porterhouse Broccoli Rabe, Sweet Potato, Pickled Onion, Agave Butter Shrimp & Grits Pacific Prawns, Stoneground Grits, Soffrito, Roasted Butternut Squash, Smoked Chili Oil SWEET (Choose One Prior to Event) Warm Ibarra Chocolate Brownie Pepita Brittle, Salted Caramel, Rumchata Cream Cinnamon Churros Chipotle Chocolate Sauce, Orange Cajeta, Café Con Leche Ice Cream Pumpkin Chiffon Pie Gingersnap Crust, Spiced Pecans, Maple Crème Fraiche 9
$64++ Per Person Plated Menu Price is exclusive of beverage, tax, and gratuity SHARE (Family Style on Arrival) Local Corn Tortilla Chips Fire Roasted Salsa, Guacamole Chorizo Fritas Oaxaca Cheese, Chorizo, Stoneground Corn SALAD (Choose One Prior to Event) Tuscan Kale Caesar Romaine Hearts, Grilled Croutons, Parmesan WINE PAIRING TIER ONE Francis Ford Coppola, Directors Cut, Chardonnay, Napa Valley, California, $48 Meiomi, PinotNoir, Sonoma County, California, $52 TIER TWO Chehalem Inox, Chardonnay, Willamette Valley, Oregon, $56 Melville Estate Verna s Vineyard, Pinot Noir, Santa Barbara County, California, $72 Grilled Nopales Salad Charred Corn, Cilantro, Avocado, Tomato, Goat Cheese, Grilled Croutons Citrus Jalapeno Dressing MAIN (Tableside Choice) Roasted Free Range Chicken Breast Nopales Polenta Cake, Carrots, Thyme Agave Jus Braised Beef Short Rib Celeriac RootPotato Puree, Carrots, Mushroom Jus Grilled Atlantic Salmon Potato and Corn hash, Charred Tomatillo, Spinach, Tomato Butter Glaze SWEET (Choose One Prior to Event) Warm Ibarra Chocolate Brownie Pepita Brittle, Salted Caramel, Rumchata Cream Cinnamon Churros Chipotle Chocolate Sauce, Orange Cajeta, Café Con Leche Ice Cream Arizona Desert Honey Cake Cactus Pear, Citrus Compote, Orange Buttermilk Sorbet 10
$74++ Per Person Plated Menu Price is exclusive of beverage, tax, and gratuity SHARE (Family Style on Arrival) Local Corn Tortilla Chips Fire Roasted Salsa, Guacamole Arizona Cheddar Fondue Spanish Chorizo, Local Corn Tortilla Chips SOUP Posole Roja Smoked Chicken, Cilantro Fresh Lime GREENS (Choose One Prior to Event) Grilled Nopales Salad Charred Corn, Cilantro, Avocado, Tomato, Goat Cheese, Grilled Croutons Citrus Jalapeno Dressing WINE PAIRING TIER ONE MerryvaleStarmont, ChardonnayNapa Valley, California, $52 Estancia, Cabernet Sauvignon, Monterey, California, $52 TIER TWO Jordan, Chardonnay, Russian River Valley, California, $72 Bodega Catena Zapata Catena, Malbec, Mendoza, Argentina, $60 Tuscan Kale Caesar Romaine Hearts, Grilled Croutons, Parmesan MAIN (Tableside Choice) Mezcal Brined Pork Porterhouse Broccoli Rabe, Sweet Potato, Pickled Onion, Agave Butter Day Boat Scallops ChorizoCorn Pudding, Nopales New York Strip Steak Arugula Salad, Oyster Mushrooms, Marble Potatoes, Chimichurri SWEET (Choose One Prior to Event) Warm Ibarra Chocolate Brownie Pepita Brittle, Salted Caramel, Rumchata Cream Cinnamon Churros Chipotle Chocolate Sauce, Orange Cajeta, Café Con Leche Ice Cream Arizona Desert Honey Cake Cactus Pear, Citrus Compote, Orange Buttermilk Sorbet 11
$89++ Per Person Plated Menu Price is exclusive of beverage, tax, and gratuity SHARE (Family Style on Arrival) Local Corn Tortilla Chips Fire Roasted Salsa, Guacamole Crispy Chili Lime Calamari Cilantro Crema APPETIZER Traditional Tamale Chorizo White Bean Cassoulet, Tomatillo Salsa WINE PAIRING TIER ONE Jordan, Chardonnay, Russian River Valley, California, $72 Stag sleapwinecellars Handsof Time, Red Blend, Napa Valley, California, $80 TIER TWO CakebreadCellars, Chardonnay, Napa Valley, California, $101 The Prisoner, Red Blend, Napa Valley, California, $88 GREENS (Choose One Prior to Event) Heirloom Beet Salad Crow s Dairy Goat Cheese, Arugula, Pomegranate Seeds, Roasted Fennel, Spiced Pistachio, Chiltepin Vinaigrette Grilled Nopales Salad Charred Corn, Cilantro, Avocado, Tomato, Goat Cheese, Grilled Croutons, Citrus Jalapeno Dressing MAIN (Tableside Choice) Roasted Free Range Chicken Breast Nopales Polenta Cake, Carrots, Thyme Agave Jus Grilled Natural Beef Tenderloin Celeriac RootPotato Puree, Charred Asparagus, Tomato, Rosemary Glace Day Boat Scallops Chorizocorn Pudding, Nopales SWEET (Choose One Prior to Event) Warm Ibarra Chocolate Brownie Pepita Brittle, Salted Caramel, Rumchata Cream Cinnamon Churros Chipotle Chocolate Sauce, Orange Cajeta, Café Con Leche Ice Cream Pumpkin Chiffon Pie Gingersnap Crust, Spiced Pecans, Maple Crème Fraiche 12
$69++ Per Person Buffet Menu / 30 guests or more Price is exclusive of beverage, tax, and gratuity COMPOSED SALAD Southwest Chopped Salad Tomato, Corn, Anasazi Beans, Avocado, Bacon, ChiliLime Vinaigrette Farm Greens Cucumber, carrots, tomato, Fresh Herbs, Citrus Vinaigrette Tuscan Kale Caesar Romaine Hearts, Grilled Croutons, Parmesan SOUP Posole Roja Smoked Chicken, Hominy, Cilantro, Fresh Lime MAINS Achiote Tofu Quinoa, Kale, Roast Carrots, Charred Poblano, Almonds, Ancho Grilled Atlantic Salmon Charred Tomatillo, Chipotle Tomato Glaze Yukon Potato Hash Roast Corn, Caramelized Onions, Roast Tomatoes, Spinach Roasted Root Vegetables Local Honey, Herbs Build Your Own Taco Bar Moja Braised Pork, Smoked Pulled Chicken, Red Chile Citrus Shrimp Local Corn Tortillas Condiment Bar Traditional Guacamole, Fire Roasted Tomato Salsa, Lime Wedges, Sour Cream, Chipotle Aioli, Cilantro Cabbage Slaw, Salsa Verde, Black Bean Corn Salsa, Local Corn Tortilla Chips SWEET Petite Flourless Mexican Chocolate Fudge Cake, Pepita Brittle, Rumchata Cream Tres Leches Shooter Seasonal Dessert $89++ Per Person Buffet Menu / 30 guests or more Price is exclusive of beverage, tax, and gratuity COMPOSED SALAD Southwest Chopped Salad Tomato, Corn, Anasazi Beans, Avocado, Bacon, Jalapeno Agave Vinaigrette Kale & Grain Salad Quínoa, Sweet Potato, Dried Corn, Crow s Dairy Goat Cheese, Pomegranate Vinaigrette Grilled Nopales Salad Charred Corn, Local Tomato, Crow s Dairy Feta Cheese, Citrus Jalapeno Vinaigrette SOUP Chicken Tortilla Soup Green Chile MAINS Braised Short Rib Natural Jus Celeriac Root Potato Puree Roast Garlic Stoneground Grits Butternut Squash, Chile Oil Grilled Atlantic Salmon Charred Tomatillo, Chipotle Tomato Glaze Achiote Tofu Quinoa, Kale, Roast Carrots, Charred Poblano, Almonds, Ancho Roasted Free Range Chicken Breast Thyme Agave Jus Build Your Own Taco Bar Moja Braised Pork, Smoked Pulled Chicken, Red Chile Citrus Shrimp, Local Corn Tortillas Condiment Bar Traditional Guacamole, Fire Roasted Tomato Salsa, Lime Wedges, Sour Cream, Chipotle Aioli, Cilantro Cabbage Slaw, Salsa Verde, Black Bean Corn Salsa, Local Corn Tortilla Chips SWEET Petite Flourless Mexican Chocolate Fudge Cake, Pepita Brittle, Rumchata Cream Tres Leches Shooter Seasonal Dessert 13