APPETIZERS GULF SEAFOOD SALAD Gulf Shrimp, local crawfish, smoked Gulf fish, Gulf crabmeat, Belgium endive, greens, crispy fried onions, Louisiana citrus vinaigrette 18.00 LOBSTER MUSHROOM RISOTTO CAKE Poached Maine lobster tail, seared mushroom risotto cake, vanilla champagne beurre blanc 24.00 SMOKED CARPACCIO Radish salad, sherry vinaigrette, Parmesan aioli 16.00 BARBECUE SHRIMP & GRITS** Jumbo Gulf shrimp in a New Orleans-style barbecue sauce, jalapeño-white cheddar grit cake 12.00 MCILHENNY OYSTERS Fried Gulf oysters, McIlhenny Chipotle-Tabasco beurre blanc, Creole toast MKT SEARED CRAB CAKE* Louisiana jumbo lump crabmeat, white ravigote, roasted corn sauce MKT BONE MARROW ESCARGOT Leeks, garlic, bacon, shallots and bone marrow butter 14.00
SOUPS AND SALADS TURTLE SOUP A New Orleans favorite! Enriched with fresh lemon and lots of sherry COVEY RISE FARM VEGETABLES * Seasonal local vegetables, buttermilk-goat cheese dressing 12.00 COUNTRY GUMBO Gulf shrimp, oysters, okra, andouille sausage WEDGE SALAD* Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing 9.00 SEASONAL SALAD * Mixed baby greens, seasonal fruit, roasted pecans, red onions, citrus-honey vinaigrette 8.00 CAESAR SALAD Romaine heart, shaved Grana Padano, croutons, white anchovy, classic house made Caesar dressing 8.00 TOMATO-BLEU CHEESE NAPOLEON ** Thick tomato slices, Danish blue cheese, shaved red onion, crostini, house made rémoulade sauce 10.00
USDA PRIME STEAKS WITH A NEW ORLEANS TOUCH PETITE FILET * 30.00 LARGE FILET * 39.00 14 OZ USDA PRIME RIB-EYE * 38.00 24 OZ. PRIME PORTERHOUSE * 46.00 24 OZ USDA PRIME COWBOY-CUT RIB-EYE * 49.00 ROASTED PRIME RIB* Rubbed with honey & our house blend Creole seasoning served with horseradish cream 12 oz 32.00 / 16 oz 38.00 USDA PRIME STRIP * Dick Brennan, Sr's Favorite Cut - Creole seasoned & seared in a hot cast iron skillet 43.00 PREPARE ANY STEAK WITH (3) JUMBO GULF SHRIMP 7.50 TOP WITH DANISH BLEU CHEESE 4.50 PREPARE ANY STEAK OSCAR STYLE 15
SPECIALTY ENTREES PEKIN DUCK DUO Maple Leaf Farms pepper crusted seared duck breast and oven roasted duck leg, mushroom bread pudding, local seasonal vegetables, satsuma demi 35 LOCAL VEGETABLE GRILL Farm fresh seasonal vegetables, pecan romesco sauce 26.00 CHATEAUBRIAND FOR TWO 20 oz Tenderloin, grilled asparagus, vegetable au gratin, mushroom sauté, potatoes au gratin, three house made sauces 85.00 BARBECUE RIBEYE Grilled 12 oz prime ribeye, Gulf shrimp, New Orleans barbecue sauce, mashed potatoes 45 GRILLED GULF FISH FILET Louisiana crawfish boudin cake, local vegetables, citrus beurre blanc 33.00 STEAMED MAINE LOBSTER * One to three pounds, warm asparagus salad MKT Price HOUSE FILET 6 oz filet, creamed spinach, Pontalba potatoes, flash fried oysters, sauce Béarnaise 42.00
POTATOES AU GRATIN POTATOES ** Idaho potatoes cooked in a Gruyère cheese cream sauce and baked golden brown HOUSE FRIES* Hand-cut, fresh Idaho potatoes and fried golden brown and crisped to perfection BAKED POTATO A jumbo baker served steaming hot, topped to order with your favorite accompaniments ROASTED SWEET POTATO * Topped with warm Creole pecan butter PONTALBA POTATOES* Tasso ham, caramelized onions, mushrooms, green onion HOUSEMADE SAUCES IRISH WHISKEY PEPPER- CREAM BEARNAISE HOLLANDAISE WORCESTERSHIRE SAUCE SIDES MASHED POTATOES
ENDIVE GRATIN CREAMED CORN ONION RINGS Thin slices of onion flash fried and served with a house made Creole dipping sauce VEGETABLE AU GRATIN TRUFFLED MAC & CHEESE A sharp white cheddar béchamel with a hint of black truffle ROASTED VEGETABLE GRATINEE* Local seasonal vegetables roasted and topped with shaved parmesan GRILLED ASPARAGUS* Served with hollandaise sauce CAJUN FRIED RICE CREAMED SPINACH Fresh spinach in a creamy béchamel
WILD MUSHROOM SAUTÉ * A savory sauté of wild mushrooms enhanced with Madeira wine and fresh thyme