Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Corriander - 6.95 Baked Gratin of Mushrooms with Bacon, Cheese and Garlic - 5.95 Chicken Liver Parfait with Spiced Apple Chutney and Oatcakes - 5.95 Seasonal Fruits with Raspberry Coulis and Homemade Berry Sorbet - 5.95 Sliced Pear, Candied Walnuts and Continental Cheese Salad - 6.25 Chicken Tempura with Chilli Dipping Sauce - 5.95 Soup of the Day with Crusty Bread - 4.50 Breaded Goats Cheese with Tomatoes, Rocket Salad and Pesto - 5.95 French Toast with Smoked Ham and Brie with Mustard Dressing - 6.75 Cullen Skink Traditional Smoked Haddock, Potato and Leek Soup - 6.75 Steamed Mussels with Garlic, White Wine, Shallots and Cream - 7.25 (Add Small Fries for 1.50) Main Courses Toulouse Sausage with Onions, Red Wine Sauce, Haricot Beans and Creamed Potatoes - 10.75 Individual Beef Steak, Sausage and Ale Pie with Creamed Potatoes and Buttered Carrots - 11.25 Curried Spiced Lamb with Coconut, Sultanas, Coriander and Pineapple served with Pilaff - 11.25 Lambs Liver with Bacon, Onions, Tomato and Creamed Potatoes 10.75 Escalope of Pork Fillet glazed with Swiss Cheese and a choice of Creamed Potatoes or Fries - 11.95 Haggis, Neeps and Tatties - 10.25 Chicken Schnitzel with Beurre Noisette, Caramelised Pineapple and Bacon with Fries or Potatoes - 11.50 Gratin of Macaroni with Mature Cheddar Cheese - 10.50
Penne Pasta with Parmesan, Fresh Pesto, Tomato and Crusty Garlic Bread - 9.95 Glazed Brie Pancake with Tomatoes, Oregano and Parmesan - 10.50 Supreme of Chicken with Cajun Spices and Rice Pilaff - 11.50 Breaded Fillets of Haddock with Tartar Sauce, Lemon and Fries - 11.95 Pan Fried Trout with Apples, Lemon and Almonds, Parsley Potatoes or Fries - 10.95 Teriyaki Salmon with Asian Coleslaw, Cashew Nuts and Oriental Dressing - 11.50 Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese - 12.25 Harissa Sea Bream with Jalapeno Cous Cous, Chorizo and Basil - 14.50 Salads Sliced Pear, Candied Walnuts, Continental Cheese, Crispy Leaves & French Dressing - 10.50 Classic Ceaser Salad with Sliced Chicken, Anchovies, Croutons and Parmesan Shavings - 10.50 Smoked Salmon with Fresh Water Prawns and Costley s Kitchen Salad - 11.50 Pan Fried Spicy Chicken Salad on Chilled Rice Salad and Toasted Cashew Nuts - 10.95 Grill Selection Grilled Ribeye Steak - 21.00 Sirloin - 21.00 8oz Fillet - 23.50 16oz T-Bone Steak - 24.95 (All steaks served with Onion Rings, Tomato, Flat Mushroom served with a choice of Potatoes or Fries) Chargrilled Double Loin Chops with Garlic and Rosemary Butter or Peppered - 14.95 Sauces ( 1.95) Peppercorn. Mushroom, Dry Sherry and Cream. Red Wine Burgers (served in Brioche Roll with Fries and Onion Rings) Smokehouse Burger with Bacon, Melt Cheddar Cheese, Onion Rings and BBQ Relish - 11.50 Toasted Brioche Bun with Garlic Chicken, Spicy Harissa, Yoghurt and Red Onion - 10.95 Veggie Burger with Mayonnaise, Lettuce, Tomato, Red Onion and Smokey BBQ Relish - 10.95 Beef with Blue Cheese and Bacon, Red Onion Relish, Mayonnaise and Tomato - 10.95 Chicken with Mature Cheddar, Bacon, BBQ Relish, Mayonnaise, Lettuce, Tomato and Red Onion - 11.50 Steak Beefburger, Peanut Butter, Smoked Bacon, Chilli Jam, Tomato and Red Onion - 10.95
Side Orders Bucket of Fries - 2.50 Creamed Potatoes 2.50 Boiled Potatoes - 2.50 Onion Rings - 2.50 Kitchen Salad - 2.50 Desserts Chocolate and Orange Torte with Honeycomb Ice Cream - 5.95 Costleys Bread and Butter Pudding with Ice Cream or Fresh Custard - 5.95 Meringue with Toffee Cream, Bananas with Chocolate Shavings - 5.95 Rice Pudding with Sultanas - 4.95 Fresh Fruit Salad with Vanilla Ice Cream - 5.50 Apple Crumble with Sauce Anglaise with Vanilla Ice Cream - 5.95 Ellisland Famous Sticky Toffee Pudding with Ice Cream - 5.95 Bakewell Tart with Ice Cream with Sauce Anglaise 5.95 Costleys Handmade Chocolates (6) - 4.50 Mini Dessert and Coffee A Mini Chocolate Pot or a Mini Crème Brulee - 4.95 Brie, Strathdon and Mature Scottish Cheddar Served with Oatcakes and Seasonal Chutney - 7.50 Sundaes Mint Sundae Two scoops of Mint Choc Chip Ice Cream, One Scoop of Costley Double Cream Ice Cream, Crème de Methe, Chocolate Sauce with Crushed Biscuits, Freshly Whipped Cream, Crispy Wafer, fresh mint and Decoration - 6.95 Banoffee Bonanza One Scoop of Toffee Fudge Ice Cream, One Scoop of Chocolate Ice Cream, One Scoop of Vanilla Ice Cream, Banana, Toffee Fudge Pieces Drowned in a Toffee Sauce with Whipped Cream and A Crispy Wafer - 6.95 Strawberry Snowball Delight Two Scoops of Costleys Strawberry Ice Cream, One Scoop of Vanilla Ice Cream, Mini Snowballs, Fresh Strawberries drowned in rich strawberry sauce topped with Freshly whipped Cream, Crispy Wafer - 6.95 Ellisland Knickerbocker Glory Two Scoops of costley Strawberry Ice Cream, One Scoop of Vanilla Ice Cream, Fruits, Freshly whipped Cream, Mini Marshmallows, Crispy Wafer. A Bit of Everything! - 6.95 Just Ice Cream Two Scoops of Costley s Ice Cream - 3.95 Three Scoops of Costley s Ice Cream - 4.95
Lunch Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Open Sandwiches (Served on Freshly Baked Bread with Salad Garnish and Fries) Basil Chicken with Sliced Tomatoes, Red Onion and Garlic Mayonnaise - 6.50 Prawn and Avocado with Rocket and Sweet Chilli Sauce - 6.75 Egg Mayonnaise with Spring Onions - 5.75 Mature Cheddar with Smoked Ham and Mango Chutney - 5.75 Smoked Salmon Mayonnaise on Brown Bread - 6.75 (Add a cup of Soup for 2.00 Extra) Starters or Light Main Courses Bang Bang Fresh Water Prawns coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Corriander - 6.75 Baked Gratin of Mushrooms with Bacon, Cheese and Garlic - 5.95 Chicken Liver Parfait with Spiced Apple Chutney and Oatcakes - 5.95 Seasonal Fruits with Raspberry Coulis and Homemade Berry Sorbet - 5.95 Sliced Pear, Candied Walnuts and Continental Cheese Salad - 6.25 Chicken Tempura with Chilli Dipping Sauce - 5.95 Soup of the Day with Crusty Bread - 4.50 Breaded Goats Cheese with Tomatoes, Rocket Salad and Pesto - 5.95 Cullen Skink Traditional Smoked Haddock, Potato and Leek Soup - 6.75 Steamed Mussels with Garlic, White Wine, Shallots and Cream - 7.25 (Add Small Fries for 1.50)
Main Courses Toulouse Sausage with Onions, Red Wine Sauce, Haricot Beans and Creamed Potatoes - 10.75 Individual Beef Steak, Sausage and Ale Pie with Creamed Potatoes and Buttered Carrots - 10.95 Curried Spiced Lamb with Coconut, Sultanas, Coriander and Pineapple served with Pilaff - 10.95 Lambs Liver with Bacon, Onions, Tomato and Creamed Potatoes 10.50 Escalope of Pork Fillet glazed with Swiss Cheese and a choice of Creamed Potatoes or Fries - 10.95 Haggis, Neeps and Tatties - 10.25 Chicken Schnitzel with Beurre Noisette, Caramelised Pineapple and Bacon with Fries or Potatoes - 11.50 Gratin of Macaroni with Mature Cheddar Cheese - 9.95 Penne Pasta with Parmesan, Fresh Pesto, Tomato and Crusty Garlic Bread - 9.95 Glazed Brie Pancake with Tomatoes, Oregano and Parmesan - 10.25 Supreme of Chicken with Cajun Spices and Rice Pilaff - 11.50 Breaded Fillets of Haddock with Tartar Sauce, Lemon and Fries - 10.95 Pan Fried Trout with Apples, Lemon and Almonds, Parsley Potatoes or Fries - 10.95 Teriyaki Salmon with Asian Coleslaw, Cashew Nuts and Oriental Dressing - 11.50 Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese - 11.95 Harissa Sea Bream with Jalapeno Cous Cous, Chorizo and Basil - 13.50 Salads Sliced Pear, Candied Walnuts, Continental Cheese, Crispy Leaves & French Dressing - 10.50 Classic Ceaser Salad with Sliced Chicken, Anchovies, Croutons and Parmesan Shavings - 10.50 Smoked Salmon with Fresh Water Prawns and Costley s Kitchen Salad - 11.50 Pan Fried Spicy Chicken Salad on Chilled Rice Salad and Toasted Cashew Nuts - 10.95 Grill Section Grilled Ribeye Steak - 21.00 Sirloin - 21.00 8oz Fillet - 23.50 16oz T-Bone Steak - 24.95 (All steaks served with Onion Rings, Tomato, Flat Mushroom served with a choice of Potatoes or Fries ) Chargrilled Double Loin Chops with Garlic and Rosemary Butter or Peppered - 14.95 Sauces ( 1.95) Peppercorn. Mushroom, Dry Sherry and Cream. Red Wine
Burgers (served in Brioche Roll with Fries and Onion Rings) Smokehouse Burger with Bacon, Melt Cheddar Cheese, Onion Rings and BBQ Relish - 10.95 Toasted Brioche Bun with Garlic Chicken, Spicy Harissa, Yoghurt and Red Onion - 10.50 Veggie Burger with Mayonnaise, Lettuce, Tomato, Red Onion and Smokey BBQ Relish - 10.50 Beef with Blue Cheese and Bacon, Red Onion Relish, Mayonnaise and Tomato - 10.95 Chicken with Mature Cheddar, Bacon, BBQ Relish, Mayonnaise, Lettuce, Tomato and Red Onion - 10.95 Steak Beefburger, Peanut Butter, Smoked Bacon, Chilli Jam, Tomato and Red Onion - 10.95 Side Orders Bucket of Fries - 2.50 Creamed Potatoes 2.50 Boiled Potatoes - 2.50 Onion Rings - 2.50 Kitchen Salad - 2.50 Desserts Chocolate and Orange Torte with Honeycomb Ice Cream - 5.95 Costleys Bread and Butter Pudding with Ice Cream or Fresh Custard - 5.95 Meringue with Toffee Cream, Bananas with Chocolate Shavings - 5.95 Rice Pudding with Sultanas - 4.95 Fresh Fruit Salad with Vanilla Ice Cream - 5.50 Apple Crumble with Sauce Anglaise with Vanilla Ice Cream - 5.95 Ellisland Famous Sticky Toffee Pudding with Ice Cream - 5.95 Bakewell Tart with Ice Cream with Sauce Anglaise 5.95 Costleys Handmade Chocolates (6) - 4.50 Mini Dessert and Coffee A Mini Chocolate Pot or a Mini Crème Brulee - 4.95 Brie, Strathdon and Mature Scottish Cheddar Served with Oatcakes and Seasonal Chutney - 7.50
Sundaes Mint Sundae Two scoops of Mint Choc Chip Ice Cream, One Scoop of Costley Double Cream Ice Cream, Crème de Methe, Chocolate Sauce with Crushed Biscuits, Freshly Whipped Cream, Crispy Wafer, fresh mint and Decoration - 6.95 Banoffee Bonanza One Scoop of Toffee Fudge Ice Cream, One Scoop of Chocolate Ice Cream, One Scoop of Vanilla Ice Cream, Banana, Toffee Fudge Pieces Drowned in a Toffee Sauce with Whipped Cream and A Crispy Wafer - 6.95 Strawberry Snowball Delight Two Scoops of Costleys Strawberry Ice Cream, One Scoop of Vanilla Ice Cream, Mini Snowballs, Fresh Strawberries drowned in rich strawberry sauce topped with Freshly whipped Cream, Crispy Wafer - 6.95 Ellisland Knickerbocker Glory Two Scoops of costley Strawberry Ice Cream, One Scoop of Vanilla Ice Cream, Fruits, Freshly whipped Cream, Mini Marshmallows, Crispy Wafer. A Bit of Everything! - 6.95 Just Ice Cream Two Scoops of Costley s Ice Cream - 3.95 Three Scoops of Costley s Ice Cream - 4.95
Early Bird Menu Starters Creamy Garlic Mushrooms with Smoked Bacon and Parmesan Gratin Soup of The Day Chilled Melon and Seasonal Fruits with Passionfruit Sorbet and Syrup Chicken Liver Parfait with Spiced Apple Chutney and Oatcakes Breaded Goats Cheese, Red Onion Chutney, Pesto and Balsamic Dressing Sautéed Tiger Prawns with Ginger and Garlic served with Asian Coleslaw Main Courses Peppered Breast of Chicken with Crispy Bacon, Rice Pilaf and Brandy Sauce Cajun Spiced Salmon, Avocado Salad, Salsa and Soured Cream Toulouse Sausage, Creamed Potatoes and Onion Gravy Harissa Seabream, Basil Cous Cous, Chorizo Sausage and Jalapenos Penne Pasta with Matured Cheddar Cheese, Mustard and Leeks Grilled Lambs Liver with Black Pudding Onions and Tomatoes Ellisland 6oz Steak Burger with Lettuce, Tomato, Relish, Mayonnaise and French Fries + Cheese 1 + Bacon 1 Desserts Lemon Tart with Raspberry Ripple Ice Cream Fresh Fruit Salad with Costley s Ice Cream Berries, Meringue & Strawberry Ice Cream Sundae Apple Crumble with Sauce Anglaise and Vanilla Ice Cream Chocolate Torte with Homemade Coconut Ice Cream Two Courses - 13.50 Three Courses - 17.50 Available 12.00pm 2.30pm 5:30pm 6:45pm