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Transcription:

Monday 7.8.2017 Breakfast: Organic oatmeal porridge, fruit purée Lunch: Chicken fricassee, dark rice, salad Vegetarian: Lentil and vegetable sauce Snack: Karelian pie, egg butter, vegetable Tuesday 8.8.2017 Breakfast: bread, cheese, vegetable Vegetarian: Vegetable, quorn and noodle casserole salad Vegetarian: Soja beans, pumpkin and oat casserole Snack: Strawberrysmoothie, bread Wednesday 9.8.2017 Breakfast: Four-grain flake porridge, fruit Lunch: Sausage soup, bread, cheese, tomato, pear Vegetarian: Soy sausage soup Snack: Bread, cheese, vegetarian Thursday 10.8.2017 Breakfast: Roll, cheese, vegetarian Lunch: Fish fingers, Sour cream sauce with dill, potato, salad Vegetarian: Sweet potato and root vegetable patties Snack: Whipped rhubarb porridge Friday 11.8.2017 Breakfast: Organic wheat flake porridge, fruit purée Lunch: Meat and macaroni casserole, ketchup, salad, cucumber Vegetarian: Tomato and bean sauce, potato Snack: Orange fool, bread

Monday 14.8.2017 Breakfast: Organic rye flake porridge, fruit purée Lunch: Chili con pollo, dark rice, salad, peas, tomato Vegetarian: Creamy pasta, tomato and cheese casserole Snack: Banana curd, bread Tuesday 15.8.2017 Breakfast: Oven-baked omelette, roll, vegetable Vegetarian: Pureed sweet potato soup, bread, cheese, vegetable, apple Snack: Whipped blackcurrant porridge Wednesday 16.8.2017 Breakfast: Wheat porridge with organic wheat, pear purée Lunch: Turkey and pasta casserole, season salad, broccoli Vegetarian: Organic tofu and vegetable wok Snack: Blueberry and raspberry fool, bread Thursday 17.8.2017 Breakfast: Bread, cheese, vegetable Lunch: Salmon and saithe soup, bread, cheese, cucumber, fruit Vegetarian: Organic lentil and vegetable soup Snack: Mincemeat pie, fruit Friday 18.8.2017 Breakfast: Organic oatmeal porridge, vegetable Lunch: Favorite food, strawberrysmoothie Snack: Bread, ham, vegetable

Monday 21.8.2017 Breakfast: Organic rye flake porridge, vegetable Lunch: Minced meat sauce, potato, iceberg lettuce and cucumber salad Vegetarian: Chili con vege Snack: Bread, cheese, vegetable, cocoa Tuesday 22.8.2017 Breakfast: Four-grain flake porridge, berry purée Lunch: Chicken and vegetable soup, bread, cheese, banana, vegetable Vegetarian: Organic tofu and vegetable soup Snack: Carrot pancake, apple purée Wednesday 23.8.2017 Breakfast: Strawberry yoghurt, muesli Lunch: Meat balls, potato, brown sauce, salad Vegetarian: Vegetable croquettes Snack: Whipped apple porridge Thursday 24.8.2017 Breakfast: Bread, cheese, vegetable Vegetarian: Quorn and macaroni casserole, ketchup, salad, chickpeas Vegetarian: Lentil and cabbage casserole Snack: Blueberry yoghurt, bread Friday 25.8.2017 Breakfast: Barley flake porridge, peach purée Lunch: Oven baked sausage, mashed potatoes, ketchup, mustard, salad Vegetarian: Root vegetable patties Snack: Berry fool, bread

Monday 28.8.2017 Breakfast: Organic oatmeal porridge, fruit purée Lunch: Chicken and vegetables in soy sauce, wholemeal barley, salad Vegetarian: Spicy soy casserole Snack: Karelian pie, egg butter, vegetable Tuesday 29.8.2017 Breakfast: Bread, breaded turkey escalope, cucumber Lunch Salmon and pasta casserole, cabbage and cucumber salad Vegetarian: Quorn in cheese sauce, whole grain pasta Snack: Whipped lingonberry porridge Wednesday 30.8.2017 Breakfast: Barley flake porridge, tomato Lunch: Minced meat soup, bread, cheese, vegetable, orange Vegetarian: Puréed beetroot soup Snack: Strawberry fool, bread Thursday 31.8.2017 Breakfast: Roll, carrot hummus, vegetable Vegetarian: Spinach crêpes, mashed potatoes, lingonberry jam, salad Vegetarian: Carrot crêpes Snack: Mango curd, bread Friday 1.9.2017 Breakfast: Wheat porridge with organic wheat, apple purée Lunch: Creamy chicken and potato casserole, grated carrot Vegetarian: Vegetables au gratin Snack: Bread, cheese, vegetable

Monday 4.9.2017 Breakfast: Wheat porridge with organic wheat, peach purée Lunch: Frankfurter sauce, potatoes, season salad, corn, Vegetarian: Lentil and vegetable stew with yoghurt Snack: Bread, cheese, cucumber Tuesday 5.9.2017 Breakfast: Rice crispies, berry soup Lunch: Yellow turkey soup, bread, cheese, cucumber, banana Vegetarian: Pea and vegetable soup Snack: Apple fool, bread Wednesday 6.9.2017 Breakfast: Organic oatmeal porridge, vegetable Lunch: Fish loaf patties, sour cream sauce with carrot hummus, potato, salad Vegetarian: Vegetable patties Snack: Rose hip curd, bread Thursday 7.9.2017 Breakfast: Oven-baked omelette, bread, vegetable Vegetarian: Carrot purée soup, braed, cheese, tomato, apple Snack: Whipped strawberry porridge Friday 8.9.2017 Breakfast: Four-grain flake porridge, mango purée Lunch: Minced meat lasagnette, ketchup, grated carrot, salad Vegetarian: Vegetable hash Snack: Roll, cheese, orange juice

Monday 11.9.2017 Breakfast: Barley flake porridge, pear purée Lunch: Kebab sauce, dark rice, pea salad Vegetarian: Organic tofu and vegetables in sweet and sour sauce Snack: Strawberry yoghurt, bread Tuesday 12.9.2017 Breakfast: Roll, ham, tomato Lunch: Minced meat and potato casserole, salad, tomato, cucumber Vegetarian: Vegetable and cheese casserole Snack: Whipped fruit porridge Wednesday 13.9.2017 Breakfast: Organic rye flake porridge, fruit purée Lunch: Saithe soup, bread, cheese, tomato, banana Vegetarian: Pureed lentil soup Snack: Pan cake, strawberry purée Thorsday 14.9.2017 Breakfast: Bread, cheese, cucumber Vegetarian: Italian tomato and soy sauce, whole grain pasta, salad Vegetarian: Cheese and vegetable sauce with spinach Snack: Blueberry fool, bread Friday 15.9.2017 Breakfast: Organic oatmeal porridge, fruit Lunch: Chicken rissoles, potatoes, curry sauce, salad, marinated beans Vegetarian: Vegetable croquettes Snack: Bread, hummus paste, vegetable, cocoa