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1 2017 VALID IN WEEKS: VALID IN WEEKS: 4, 9, 14, 19 Wheat flake Chicken meatballs Curry sauce Bread Root vegetable- Quorn sauce -vegetable salad Dessert Layered Dessert Raspberrypear Stuffed cabbage rolls Brown gravy Strawberryrhubarb Rye flake Pork meat sauce Whole grain barley Barley flake Meat-macaroni Tomato sauce Four grain Ground liver patties Cooked onions Cream sauce Oat Oven baked salmon Dill sauce Fruit salad Strawberry Rose hip Mango Crepes Jam Marble Apple braid Swiss roll (rye flour) Rhubarb pie Chocolate Swiss roll Barley groat flatbread Minced meat-potato mash Melted butter sauce Salmon Carrot purée Barley vatrushka Barley oven -vegetable Salmon vatrushka apricot Yogurt apple-carrot Applecinnamon Rose hip Strawberry plum Joensuu y-tunnus
2 2017 VALID IN WEEKS: VALID IN WEEKS: 5, 10, 15, 20 Barley flake Four grain Rye flake Wheat flake Rice flake Minced meat sauce Pasta Sausage stroganoff Fish patties Chicken Fish fillet Tartar sauce Meat Cream sauce Beef steak stew Dessert Apricot Blackcurrant Rose hip-apple Milk apricot Applecinnamon Strawberry Gingerbread Bundt Blueberry pie Yogurt Carrot Marble Soup of two fish Vegetable purée Karelian pasty Egg butter Spinach Tomato-minced meat Reindeer meatpotato Clear chicken Organic barley Blackcurrant berry Blueberryvanilla Rose hipapple Berry apricot strawberry Joensuu y-tunnus
3 2017 VALID IN WEEKS: VALID IN WEEKS: 1, 6, 11, 16, 21 Rye flake Chicken-coconut sauce Whole grain rice Blackcurrant jam Barley flake Vegetable croquettes Herb sauce Lasagnette Rye flake Oven fish from saithe Graham wheat Sautéed gamepotato Wheat flake Karelian stew Rose hip chicken Dessert Fruit Yogurt Raspberryblueberry Cranberry Apple braid Bundt Muffin Gingerbread Bundt Fish solyanka Pork meat-potato Melted butter sauce Milk curd Blueberry Meat Mango Pork meat and potato in rye crust Raspberry-blueberry Liver sausage Redcurrant Fruit blackcurrant Apple pie Swiss roll Mocha-cocoa applecarrot Salmon blackcurrant Vegetable purée Karelian pasty Egg butter Raspberrypear Joensuu y-tunnus
4 2017 VALID IN WEEKS : VALID IN WEEKS : 2, 7, 12, 17, 22 Wheat flake Liver-bacon sauce Fish gratin Bread Chicken fricassee Whole grain rice Rye flake Beef-potato Vegetable patties (carrot) -herb sauce Ham-pasta salad Rye flake Fish Sautéed game Dessert Pineapple Peach strawberry Lingonberryrye Rose hipapple Strawberrypineapple Blackcurrant Bundt Apple braid Berry pie Gingerbread Bundt Swiss roll (rye flour) Carrot Rice Mango Pork sausage Pineapple Minced meat-potato mash Shredded beetroot strawberry Spinach Peach Chicken-vegetable with cheese Lingonberryrye Minced meat Vatrushka Berry mix Potato-parsnip purée Liver sausage Strawberry Joensuu y-tunnus
5 2017 VALID IN WEEKS: VALID IN WEEKS: 3, 8, 13, 18, 23 Apricot purée Burger patties Graham wheat Oven sausage -potato fry Brown cream sauce Mustard relish Rice flake Chicken ragout Rye flake Meat-cabbage Barley flake Salmon Wheat flake Beef a la Lindström Black pepper beef Dessert Peach Berry Strawberry Berry mix Chocolate Redcurrant Talkkunalingonberry Bundt Gingerbread Bundt Braid with butter filling Swiss roll Blueberry pie Mocha-cocoa Carrot purée Blackcurrant Heart healthy Butter lingonberry Meat Frankfurter Tomato-minced meat Yogurt Strawberry apricot Milk Fish Fruit Joensuu y-tunnus
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WEEK 1 Weeks 4, 10, 16, 22 Beef stew with garlic (L,P), carrots with tarragon, whole grain rice (LL,G,P,B) Janssons frestelse (L,G,P,B), carrots with tarragon Vegetarian lunch Chickpea and bean curry,
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Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
More informationFood Storage Inventory Sheet
Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationButter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507
Butter Chicken Pineapple Chicken Chicken Pot Pie Chicken Stew Lemon Dill chicken Harvest Chicken T501 T505 T502 T503 T506 T507 Chicken Chicken Chicken Chicken Chicken Chicken Paprika Paprika Paprika Paprika
More informationWEDNESDAY 12/5. Pancakes Turkey Sausage Patty Bran Flakes Cereal Fruit Cocktail Apple Juice Milk, low fat,1%
WEEK 5 12/3 12/4 12/5 12/6 12/7 of $1.00 Turkey Sausage Link with Raisins and Almond Milk, lowfat, 1% Bran Flakes Cereal Juice Milk, low fat,1% Milk Low Fat,1% Scrambled Eggs with Red Peppers and Onions
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationBreakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
More informationWHILE SHOPPING, DON T FORGET YOUR SHOPPING LIST! It will help you to choose seasonal and cheaper fruit and vegetables.
WHILE SHOPPING, DON T FORGET YOUR! 2 3 4 5 6 7 8 9 0 2 JANUARY POTATO ORANGE SPICY CHEESE CUBES WITH OLIVE AND ORANGE 20 grams of Trappist cheese, 0 grams of feta cheese, 20 grams of mozzarella cheese,
More informationTwo slices of thick cut French toast with your choice of chocolate hazelnut spread or blueberries. 6.00
BREAKFAST SERED ALL DAY, EERY DAY Rise n Shine Two eggs, two slices of toast and your choice of one of the following items: bacon, sausage, hashbrowns, fruit salad cup, or tomato slices. Before 10:30am
More informationmenu haute cuisine lunch day BUFFET EVERY 3 pizzas for 999 roubles* * for take-out! NIGHT MENU PM 8 AM 1 PM 3 PM PANORAMIC VIEW
menu BUFFET lunch EVERY day 1 PM 3 PM the PANORAMIC VIEW haute and cuisine from 3 pizzas for 999 roubles* * for take-out! 24 /7 Delivery within the city 12:00 AM 10:00 PM NIGHT MENU 10.30 PM 8 AM Contents
More informationTHE PANTRY CAFÉ OUTSIDE CATERING MENU.
THE PANTRY CAFÉ OUTSIDE CATERING MENU. (12 Quintin s Way, Nenagh, Co. Tipperary. 067 31237. Email:info@thepantrycafe.ie www.thepantrycafe.ie) WHY STRESS! LET THE PANTRY CAFÉ PROVIDE FOR ALL YOUR CATERING
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationEntrees include, rice pilaf, fries or potato-of-the-day, seasonal vegetables and fresh hot baked bread and butter
Lunch Lunch Served 11am to 4:30pm Lunch Specials Entrees include, rice pilaf, fries or potato-of-the-day, seasonal vegetables and fresh hot baked bread and butter - Include a Mixed Green Salad or Cup of
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationThe Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
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