IN ROOM DINING MENU Dial 6 to order
Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice, 26 papadums, mint raita, mango pickle and kachumber salad 12 meat lovers pizza, tomato sauce, ham, chorizo, 22 salami, chicken and mozzarella cheese (n/f) 12 vegetarian pizza, tomato sauce, mozzarella, 22 semi-dried tomato, artichoke, pumpkin, mushrooms, feta and spinach (v, n/f) Toasted turkey and Swiss cheese, cranberry 19 mayonnaise, caraway rye bread and thick cut chips Oreo cheesecake with fudge sauce and cream 16 Apple pie and vanilla custard 16 Assorted Ben & Jerry s ice cream, 485mL 14 Sliced seasonal fruits and berries with 16 honey yoghurt (g/f, n/f) Cheese selection, fig jam, salted nuts and crisp breads 24 If you have any dietary requirements including food allergies or food intolerances, please let our team members know in order to fulfil your culinary experience. Every care is taken to meet your dietary requirement, however, we cannot guarantee that food allergens will not be transferred through accidental cross-contact. (v) vegetarian, (vg) vegan, (d/f) dairy-free, (g/f) gluten-free *, (n/f) nut-free * * Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.
Available from 15:00 22:30 Entrées Chargrilled breads, nutty dukkah, extra virgin 9 olive oil and balsamic glaze (v, d/f) Soup of the day with crusty bread 12 Pumpkin and feta arancini with beetroot dip (v, n/f) 10 Chicken Caesar salad, cos, croutons, 20 grated parmesan, candied bacon and anchovies Heirloom beetroot carpaccio, soft goats cheese, 16 candied pecan, roasted red beets with marinated artichokes and rocket (v) Crispy fish tacos (3), fresh tomato salsa, soft 18 tortillas and chipotle aioli (n/f) Burgers & Sandwiches Rendezvous burger Juicy Lucy - American cheese 24 stuffed WA beef patty, streaky bacon, dill pickle, mayo, tomato relish, brioche bun and thick cut chips Smoky barbecue pulled pork, creamy coleslaw, 24 American spiced pickle, soft brioche bun and thick cut chips (n/f) Scotch steak sandwich, sweet balsamic onions, 25 tomato, lettuce, mayo, tomato relish, Swiss cheese and thick cut chips (n/f) Toasted turkey and Swiss cheese, cranberry 19 mayo, caraway rye bread and thick cut chips (v) vegetarian, (vg) vegan, (d/f) dairy-free, (g/f) gluten-free *, (n/f) nut-free * * Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.
Mains Fish and chips, battered or grilled, thick cut chips 26 with lemon and tartare sauce (n/f) 12 meat lovers pizza, tomato sauce, ham, 22 chorizo, salami, chicken and mozzarella cheese (n/f) 12 vegetarian pizza, tomato sauce, mozzarella, 22 semi-dried tomato, artichoke, pumpkin, mushrooms feta and spinach (v, n/f) Nasi Goreng, fried rice with chicken, white cabbage 26 and garlic, served with chicken satay, prawn crackers and fried egg (g/f, d/f) Indian butter chicken, steamed basmati rice, 26 papadums, mint raita, mango pickle and kachumber salad (g/f) Braised lamb scotch fillet, roasted root vegetables 31 and mash potato, rich braising jus (g/f) Spaghetti, sautéed mushrooms, basil, spinach, 25 roast tomato sauce and shaved parmesan cheese (v) 300g Black Angus sirloin, potato gratin, broccollini, 42 roast field mushroom and thyme jus (g/f, n/f) Crispy skin-on Tasmanian salmon, mash potato, 35 asparagus, tomato coulis (g/f, n/f) Roast free range chicken breast supreme, 32 Mediterranean vegetable pearl cous cous and salsa verde (n/f) Sides Garlic bread (v) 9 Thick cut chips with ranch (v, d/f, n/f) 9 Sweet potato wedges, sour cream, chive sauce (v, n/f) 9 Greek salad, mixed leaves, tomato, cucumber, 9 capsicum, feta, olives and lemon dressing (v, g/f) Steamed seasonal vegetables with lemon 9 extra virgin olive oil (v, vg, g/f, d/f) Mash potato (v, g/f, n/f) 9 Battered onion rings with tomato relish (v, d/f, n/f) 9 Potato gratin (v, g/f) 9 (v) vegetarian, (vg) vegan, (d/f) dairy-free, (g/f) gluten-free *, (n/f) nut-free * * Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.
Desserts Chocolate and salted caramel tart, whipped cream 16 and raspberry coulis Oreo cheesecake with fudge sauce and cream 16 Assorted Ben & Jerry s ice cream, 485mL 14 Apple pie and vanilla custard 16 Sliced seasonal fruits and berries with 16 honey yoghurt (g/f, n/f) Cheese selection, fig jam, salted nuts and crisp breads 24 Children s Menu Each meal includes kids ice cream and fruit juice Fettuccine, napoletana sauce, parmesan cheese, 14 garlic toast (v) Toasted ham and cheddar sandwich, chips 14 Tempura chicken nuggets (6), thick chips, 14 tomato sauce (v) vegetarian, (vg) vegan, (d/f) dairy-free, (g/f) gluten-free *, (n/f) nut-free * * Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.
Beverage Selection White Wine Chain of Fire Sauvignon Blanc Semillon 8 34 Multi regional, Western Australia Pikorua Sauvignon Blanc 9 40 Marlborough, New Zealand McPherson Moscato 9 40 Multi regional, Australia Rockcliffe Quarram Sauvignon Blanc Semillon 10 44 Robert Oatley Riesling 13 53 Howard Park Flint Rock Chardonnay 13 53 The Lane Block 1A Chardonnay 58 Adelaide Hills, South Australia Vasse Felix Cane Cut Semillon (375mL) 52 Margaret River, Western Australia Red Wine Chain of Fire Classic Dry Red 8 34 Rymill The Yearling Shiraz 9 40 Coonawarra, South Australia Rymill The Yearling Cabernet Sauvignon 9 40 Coonawarra, South Australia Copia Pinot Noir 10 38 Rockliffe Quarram Shiraz Cabernet 10 44 Giesen Vineyard Selection Merlot 12 50 Hawkes Bay, New Zealand Rusden Driftsand Grenache Shiraz Mataro 53 Barossa Valley, South Australia Howard Park Flint Rock Shiraz 64 Margaret River, Western Australia
Champagne and Sparkling Wine Chain of Fire Brut Cuvee NV 8 34 Multi regional, South Australia Howard Park Jete Brut Blanc NV 69 Piper-Heidsieck Brut NV Champagne 129 France Bottled Beer Hahn Super Dry 3.5% 7.5 Heineken 3 8.5 Hahn Super Dry 4.6% 9 Little Creatures Pale Ale 10 James Squire 150 Lashes 10 Corona 10 Heineken 10 James Squire Orchard Crush Cider 10 Soft Drinks Pepsi, Pepsi Max, Lemonade, Solo 4 Cool Ridge still water 600ml 4 Cool Ridge still water 1.5L 6 Schweppes sparkling water 750ml 7.5 Milkshakes Vanilla, chocolate, strawberry 6.5 Espresso Coffee Long black, flat white, cappuccino, latte, 4 mocha, espresso Tea English breakfast, earl grey, green, 4 peppermint, camomile