The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course Menu, choice of main course, Tea & Coffee Half bottle of House Wine per person Evening Buffet - Selection of Country Style Sandwiches and Wedges, Tea & Coffee Complimentary Bridal Suite on the night of the wedding Reduced accommodation rates for wedding guests (maximum 30 rooms) A complimentary menu tasting for the bride and groom in the lead up to the wedding The Oak Package, Package Price 75 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Sparkling Wine Selection of 3 Canapés 4 Course Menu, choice of main course, Tea & Coffee Half bottle of House Wine per person Evening Buffet - Selection of Country Style Sandwiches and Wedges & 2 Hot Items, Tea & Coffee Complimentary Bridal Suite on the night of the wedding Reduced accommodation rates for wedding guests (maximum 30 rooms) A complimentary menu tasting for the bride and groom in the lead up to the wedding Please note we will offer a 10% discount on the above package rates if you book your wedding for January, February or November (certain dates are excluded), or for a midweek day, Sunday Thursday (excluding Christmas New Year, Bank Holiday Weekends). Please note that our wedding packages can be tailored to suit your individual needs.
The Clubhouse at Fota Island Resort Menu Selector Arrival Reception Canapés Cold Items Shot Glass of Chilled Rock Melon and Basil Syrup Smoked Salmon Mousseline Tartlet with Dill Crème Fraiche Smoked Chicken and Mango Chutney on Grilled Focaccia Braised Rhubarb, Parma Ham, Cashel Blue Cheese on Walnut Scones Hot Items Goujons of Cod Fillet in a Light Beer Batter, Tartar Sauce Grilled Mozzarella, Tomato and Wild Rocket Bruschetta Seared Chicken Satay Skewers, Peanut and Roasted Cashew Dip Crispy Vegetable Tempura, Toasted Sesame, Coriander and Sweet Chilli Dip Miniature Irish Beef Burger, Cherry Tomato, Baby Cos Lettuce Mini Quiche of Smoked Bacon, Gubbeen Cheddar and Lemon Thyme
Entrées Warm Tartlet of Ardsallagh Goats Cheese & Red Onion Confit Dressed Rocket, Garlic Oil, Balsamic Glaze Confit of Pork Belly & Clonakilty Black Pudding, Apple & Pear Purée, Sweet Rum and Raisin Jus Chicken liver Pate, Redberry Berry Reduction, Sweet Toasted Brioch Duck leg confit, Chive Mash, Morello Cherry Reduction Tandoori Style Warm Chicken Salad, Toasted Sesame Seasonal Leaves, Raita Dressing Trio of Melon Marinated in Mint & Coconut Rum, Wild Raspberry Syrup Soups Cream of Forest Mushroom Soup Traditional Leek & Potato Soup Roasted Red Pepper & Plum Tomato Soup Spicy Butternut Squash Soup Cream of Seasonal Vegetable Soup Sorbets Passion Fruit Sorbet with Mango Coulis Wild Strawberry Sorbet with Prosecco Lemon Sorbet with Limoncello Grapefruit Sorbet & Pink Grapefruit Segments Champagne Sorbet & Black Cherry Green Apple Sorbet, Strawberry Coulis
Main Courses Whole Roast Sirloin of Prime Irish Beef Parsnip Crisps, Thyme & Madeira Jus Roast Turkey, Honey Glazed Ham, Cranberry Stuffing Traditional Jus de Roti Pan Seared Rump of East Cork Lamb, Shallot Puree, Rosemary and Rioja Glaze (seasonal) Baked Supreme of Free Range Chicken stuffed with Forest Mushroom Mousseline, Tarragon Cream Sauce Baked Fillet of Hake, Sautéed Mixed Greens Pesto and Sundried Tomato Crusted Fillet of Salmon The above fish dishes are served with one of the following accompaniments: Lemon & Dill Scented Beurre Blanc, Rich Champagne Sauce, Salsa Verde, Hollandaise Sauce, Chunky Tomato Fondue or Dill & Chablis Cream All of the above are served with baby potatoes and a melange of vegetables Desserts Glazed Lemon Tart, Chantilly Cream, Fresh Raspberries Selection of Artisan Ice Creams, Crisp Tuile Basket, Wild Fruite Couli Madagascan Vanilla Panna Cotta, Shortbread Biscuit, Strawberry & Orange Compote Pear Crème Brulee Tart, Vanilla Ice-Cream Italian Style Tiramisu, Espresso, Kahlua, Vicenzi Biscuits, Double Cream, Chocolate Chards Dark Chocolate Fondant, Morello Cherries, Vanilla Ice-Cream White Chocolate Cheesecake, Mixed Berry Coulis, Chantilly Cream Evening Food Hot Items Honey and Wholegrain Mustard Sausages Panko Coated Squid Rings dusted with Smoked Paprika Cajun Crumbed Chicken Tenders Clonakilty Pudding Fritters Spiced Vegetable Samosas Oriental Duck Spring Rolls Dublin Bay Prawns Wrapped in Filo Served with a Selection of House Dips
Menu Enhancements Main Prime Irish Beef 8oz Fillet Steak, Sautéed Forest Mushrooms, Thyme & Red Wine Jus Supplement 8 Char Grilled Prime Irish Sirloin Steak with a choice of two sides and one sauce: Red Onion Confit, Roasted Beef Tomato, Sautéed Forest Mushroom, Grilled Portabello Mushroom, Crispy Parsnips, Pan Seared Spanish Onion Rich Red Wine Jus, Garlic and Chive Butter, Creamy Mushroom Sauce, Béarnaise Sauce, Jameson and Peppercorn Sauce Supplement 5 Whole Roasted Sea Bass, Sautéed Irish Samphire Supplement 2.50 Roast Monkfish Fillet, Lightly Buttered Samphire, Rich Hollandaise Sauce Supplement 5 Dessert Assiette of Desserts: Mini Chocolate Fondant, Glazed Lemon Tart, Bourbon Vanilla Ice Cream in a Crisp Tuile Basket Supplement 2 Miscellaneous Add choice of entrée 5.00 Add a soup / sorbet course 5.00 Add choice of dessert 5.00 Minimum of 60 guests required for weddings at Fota Island Clubhouse Should final numbers fall below 60 a room hire charge of 1,000 will apply Civil Ceremony room hire available A bar extension can be added at an additional charge of 450 Please note that Clubhouse Weddings are not available during the summer months