EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

Similar documents
EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

EXTRA TOPPINGS Meat & Fish Toppings 1.95 All Other Toppings 1.70

GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

ANTIPASTINI ANTIPASTO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

À L A C A R T M E N U

À L A C A R T E M E N U

Antipasti (Cold Starters)

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

STARTERS Cozze

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce

MINESTRE SOUP ANTIPASTI STARTERS

Welcome to La Scala!

MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.

A La Carte Menu. Starters

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

Pasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce

Appetizers. Antipasti Bowl of Olives 3.60 A fine selection of mixed olives marinated in herbs. (Contains stones)

Restaurant A la Carte Menu

MAIN MENU INCLUDING DESSERTS

Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

Starters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

Specialitá Della Casa

Leonardo s. ristorante italiano A LA CARTE MENU

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Antipasti (Starters)

pane italiano al forno a legna Wood fired oven Italian bread baked daily

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable

Welcome to. Restaurant. (Established 1967)

Antipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

MINISTRE SOUP ANTIPASTI STARTERS

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.


ltalian bar + restaurant menu to make your reservation call t:

Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16

Special all Day Menu

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90

ANTIPASTI E INSALATE

A LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20

Dear customer, Thank You For Choosing Us...

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

NEW MENU. All Day Breakfast

Pane Insalatas - Antipasti

STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS

STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

INSALATE(SALAD) PIZZE

Olive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99

BURGERS Served from 11am 3pm

ITALIAN CICCHETTI POLLO

A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

Sunday Lunch Special

Antipasti Caldi. Pane & Focaccie. Antipasti Freddi

Welcome to. Licensed Italian Restaurant. Grazie e Buon Appetito!

Contains G SO SOYBEANS D MILK (DAIRY) N NUTS/ TREE NUTS C CELERY M MUSTARD

Antipasti ( Entrée )

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please

Starters. Carpaccio di Prosciutto Crude e Carcioffi Italian Sliced Meats, Walnuts, Artichokes, Rocket & Red Onion Marmalade

Fresh creamy fior di latte mozzarella, sliced vine-ripened tomatoes, fresh basil, oregano, extra virgin olive oil & marinated black olives.

STUZZICHINI (Starters)

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

IF YOU ARE ALLERGIC TO ANY INGREDIENTS PLEASE ENSURE YOU TELL THE MEMBER OF STAFF TAKING YOUR ORDER

Takeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50

B R U S C H E T T E R I A

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

BRUSCHETTA ALLA CONTADINA

FUNGHI CONTADINA / 6.50 (V)

NUTRITIONAL INFORMATION Typical values per serving. (These figures are approximate, as all of our ingredients are measured by hand.

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Garlic Bread & Bruschetta

ANTIPASTI (STARTERS)

NUTRITIONAL INFORMATION

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Little Italy at THE DARTMOUTH ARMS at Burnhill Green MENU

19-21 COOK ST, CORK, TEL:

WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce

All Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

Antipasti / Starters. Prosciutto e Mozzarella (Parma ham and mozzarella drizzled with olive oil and balsamic glaze)

Starters. King prawns pan seared with chorizo in an arrabiata sauce 7.50

Transcription:

PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato, Mozzarella, Ham & Pineapple CALZONE (Envelope Pizza) 10.25 Tomato, Mozzarella, Ham & Salami VULCANO (Spicy) 10.70 Tomato, Mozzarella, Salami, Pepperoni & Jalapenos Roquito Sweet Chilli Peppers EMILIANA 10.95 Tomato, Mozzarella, Chorizo Sausage, Bacon, Sweet Chilli Sauce & Roasted Onions CAPRICCIOSA 10.95 Tomato, Mozzarella, Ham, Mushroom, Olives, Artichokes PICCANTE (Spicy) 10.95 Tomato, Mozzarella, Pepperoni Sausage, Salami, Onions & Chilli Sauce, PRIMAVERA (V) 10.95 Tomato, Mozzarella, Ricotta, Artichoke & Roasted Peppers BIANCANEVE 10.95 Mozzarella, Parma Ham, Chorizo, Cherry Tomatoes, Parmesan & Rocket PESCATORA 11.65 Tomato, Mozzarella, Calamari, Mussels, Prawns, Garlic & Vine Cherry Tomatoes VENEZIANA 10.95 Tomato, Mozzarella, Sweet Chilli Sauce, Chicken, Peppers & Red Onions CAMPAGNOLA 10.95 Tomato, Mozzarella, Chicken, Bacon & Sweetcorn CALABRESE (Spicy) 11.95 Tomato, Mozzarella, Nduja, Calabrese Sausage, Roasted Peppers, Roquito Sweet Chilli Peppers, Rocket & Torn Mozzarella VILLA ITALIA 11.65 Tomato, Mozzarella, Pepperoni Sausage, Ham, Bacon, Mushroom, Sweetcorn & Pineapple GLUTEN FREE BASE AVAILABLE ( 1.00 extra) EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40 Please note (V) Suitable for Vegetarians (N) Contains Nuts

ANTIPASTI ZUPPA DEL GIORNO 4.25 Soup of The Day OLIVE MARINATE 4.95 Marinated Olives with a Mushroom Tapenade Served With Focaccia & Ciabatta Bread INSALATA DI PERE (V) (G) 5.95 Poached Pear, over mixed leaves, Blue Cheese, Caramelized Walnuts With a Wholegrain Mustard & Honey dressing GAMBERONI ALLA TRAPANESE 6.25 Tiger Prawns in Garlic & Chilli with White Wine & Cherry Tomatoes. Served with Focaccia Bread CRESPELLE DI PESCE 5.95 Savoury Crepe filled with Smoked Haddock, Salmon & Prawns Coated with Parmesan Velouté and Gratinated with Cheese FUNGHI CON PANCETTA 5.85 Deep Fried Mushrooms with a Bacon, Peppers & Cheese Stuffing, served With a tasty Garlic Dip FRITTO MISTO 6.25 Baby Squid & King Prawns dusted in Corn flour, deep fried & served over Rocket Salad with a Lemon Mayonnaise BRUSCHETTA DI POMODORO (V) 5.85 Grilled Slices of Bread Topped With Tomato, Red Onion & Garlic In Olive Oil & Oregano ARANCINI 5.95 Arborio Rice balls with Chorizo & Parmesan, Bread crumbed & Deep- fried, served with Cheese & Paprika Dip POLPETTINE CON POMIDORO 5.85 Homemade Meatballs in a Delicious Tomato Sauce, Topped With Cheese & Served With Garlic Bread MORSETTI 5.95 Chicken Goujons Served With a Paprika Mayonnaise GARLIC BREAD 2.80 GARLIC BREAD SUPREME 2.95 PIZZA GARLIC BREAD WITH MOZZARELLA CHEESE 5.95 Please Note (V) Suitable for vegetarians, (G) Gluten free

PASTA SPAGHETTI BOLOGNESE 9.95 Our Very Own Recipe of This Italian Classic PENNETTE MARCANTONIO 10.85 Penne Pasta Cooked with a Delicious Combination of Chorizo, Sun-Blush Tomato, Chicken, Mushrooms & Peas, Laced With Cream FUSILLI BOSCAIOLA 10.65 Fusilli Pasta Tossed In a Cream Sauce with Smoked Bacon, Mushrooms, Peas & Fresh Chilli TAGLIATELLE AL SALMONE 11.85 White Tagliatelle Pasta with Smoked Salmon & Spinach in a Cream Sauce SPAGHETTI CARBONARA 10.45 Spaghetti Tossed With Crispy Smoked Bacon, Parmesan Cheese & Egg Yolk in a Cream Sauce LASAGNA DELLA CASA 10.85 Traditional Homemade Lasagne Served With Your Choice of Side Order RAVIOLI CON RICOTTA (V) 10.85 Spinach & Ricotta Ravioli, tossed in a Tomato, Mascarpone & Spinach sauce with Pecorino Cheese PENNE ALLA CONTE 10.65 Penne Pasta with Roasted Red Onions, Courgettes, Broccoli, Chicken, Chorizo, Sage, White Wine, Cream & Parmesan Cheese LINGUINI SCOGLIO 11.85 Classic Dish of Linguini Pasta, Tossed With Garlic, Fresh Chilli, King Prawns, Calamari & Mussels in a Light White Wine & Tomato Sauce LINGUINI CON POLPETTE 10.45 Homemade Meatballs in a Tomato Sauce with Garlic & Basil over Linguini POLLO *All our pasta sauces are gluten free and available with penne gluten free pasta* POLLO ALLA VERONESE 12.95 Breast of Chicken Filled With Bacon & Garlic Stuffing, Served With a Wild Mushroom Sauce POLLO VALDOSTANO 12.95 Escalope of Chicken Breast Cooked In a White Wine & Cream Sauce Topped With Ham & Gratinated with Cheddar Cheese SPIEDINI SAPORITI (G) 13.95 A Tasty Marinated Chicken Kebab Garnished With Pilaff Rice & Served With a Sweet Chilli & Crème Fraiche Sauce POLLO PIZZAIOLA 12.95 Oven Baked Breast of Chicken in a Delicious Rustic Tomato Sauce with Garlic& Oregano, Gratinated with Mozzarella Cheese

CARNE & PESCE ANATRA AL MANGO 16.95 Lightly Spiced Marinated Duck Breast Cooked To Your Liking & Served With An Apple & Mango Cream Sauce with a Hint of Chilli MAIALE AL MARSALA 14.95 Pan-Fried medallions of Pork Fillet complimented with a Creamy Marsala & Mushroom Sauce BISTECCA 20.95 Chargrilled Sirloin Steak cooked to your liking and Served with a choice of: Sautéed Prawns & Mushrooms in Garlic Butter or Black Pepper Sauce FILETTO 21.95 Chargrilled Fillet Steak cooked to your liking and Served with A Choice of: Sautéed Prawns & Mushrooms in Garlic Butter or Black Pepper Sauce AGNELLO AL FORNO (G) 16.95 Oven Roasted Lamb Rump in a Spiced Redcurrant & Rosemary Mint Jus Set Over Rosemary & Onion Dauphinoise Potato SPIGOLA ALLA GENOVESE (G) 15.95 Pan-Seared Fillets of Sea Bass on a Bed of Roasted Mediterranean Vegetables & Complimented With a Sun-Dried Tomato & Basil Pesto Dressing SALMONE CON POMODORI SECCHI 14.95 Fillet of Salmon, with Sun Dried Tomato, Basil & Mascarpone set on a Potato & Leek Rosti All our Main Course Dishes are served with Vegetables and a choice of Potatoes or Side Salad CONTORNI Chips or Diced potato in a Garlic Butter 2.95 Baby Boiled Potatoes 2.95 Chef s Selection of Fresh Vegetables 2.95 Mushrooms in Garlic Butter 2.95 Garlic Bread 2.80 Garlic Bread Supreme 2.95 Tossed Salad 2.80 Pizza Garlic Bread with Mozzarella Cheese 5.95 Please Note (V) Suitable for Vegetarians, (G) Gluten Free

DOLCE AFFOGATO (N) 5.25 Vanilla Ice-Cream sprinkled with Amaretti Biscuits, served with a shot of Hot Espresso Coffee And a shot Of Amaretto Liqueur, for you to drown (Affogato) to your liking TORTA DI CIOCCOLATO 5.25 A Delicious Chocolate Fudge Cake Served With a Hot Chocolate Sauce TIRAMISU 5.25 Villa Italia Version of This Classic Recipe! PROFITEROLES (N) 5.25 Choux Pastry Filled With Cream, Topped With Hot Chocolate & Finish With Fresh Cream & Nuts FUDGE OR CHOCOLATE NUT SUNDAE (N) 5.25 Vanilla Ice-Cream with Your Choice of Chocolate or Fudge Sauce With A Sprinkling Of Nuts & A Topping Of Fresh Cream TORTA ALL ARANCIA CON CIOCCOLATO 5.45 This delicious combination of Orange & Chocolate, make this Home-made Cheesecake A real delight. Served with a Toffee & Chocolate Sauce SORBETO MISTO 4.95 Trio of Assorted Sorbet Served In a Brandy Basket Accompanied With A Strawberry Coulis GELATO CON PERE 4.95 Honeycomb Ice-Cream & Pears Served With Fresh Cream & Sprinkled with Chocolate NOCCIOLATO (N) 5.25 Traditional Pecan Nut Pie Served Warm with Honeycomb Ice-Cream PANNA COTTA 5.25 Raspberry and white chocolate Panna Cotta with A Berry Compote CRESPELLE DOLCI 5.25 Warm Homemade Crepes with Chocolate & Fudge Sauces, Served With Honeycomb Ice-Cream CARAMELLO DELLA NONNA 5.45 A Sticky Toffee Sponge Pudding Served Warm with a Delicious Toffee & Caramel Sauce & Honeycomb Ice-Cream BANANA SPLIT (N) 4.95 This Classic Dessert of Banana with Strawberry, Honeycomb & Chocolate Ice Cream, Topped with Fresh Cream & Chocolate Sauce COFFEE & TEA AMERICANO 2.70 ESPRESSO 2.10 CAPPUCCINO 2.90 CAFÉ LATTE OR MOCHA 2.80 LIQUEUR COFFEES 4.95 SELECTION OF TEAS DECAFFE, GREEN, PEPPERMINT OR EARL GREY 2.00 HOT CHOCOLATE 2.50