Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.

Similar documents
Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil

Petite Degustation Menu 590

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

Canapés. 3 rochester park singapore phone

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers

DISCOVERY MENU. Delight of the day

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

Salad. Foie Gras. Appetizers

À LA CARTE DINNER 6:30 PM - 11 PM

Romaine lettuce, classic Caesar salad dressing prepared tableside

Canapés. 3 rochester park singapore phone

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine

a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

All foods are made fresh daily, no MSG or preservative added

THE REPULSE BAY CLASSIC MENU

À LA CARTE DINNER 6:30 PM - 11:00 PM

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta

Seasonal Specials. Ask your server about our daily specials and gluten free options.

THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing

SKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability

EVENT MENUS FESTIVE SEASON MENUS

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

THREE COURSE SET MENU

Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva

STARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9.

Diamond Club Menu. Autumn/Winter

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

a Season to shine FESTIVE MENUS 2018

CUSTOM LUNCH MENU SELECTIONS

THE BEACH RESTAURANT

ORRERY A la carte Menu

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

CHRISTMAS AND NEW YEAR

Chef s Dégustation Expérience (HB)

WELLNESS FOR THE SOUL WELLNESS FOR THE BODY. Gourmet tasting menu. Fit & lean tasting menu. Rock lobster. Fine de claire oyster. Beetroot rawivioli

BUFFET WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M.

Starters Entree $16.50

T: E:

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

LUNCH & DINNER SET MENUS

Dixon Park Surf Venue Menu Options

Starters. Mortadella 20g Mortadella 30g. San Daniele ham 20g San Daniele ham 30g. Salami Milano 20g Salami Milano 30g. Chorizo 20g Chorizo 30g

Monday - Sunday from 5.00pm Last meal orders pm

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Banqueting Menu THE GROVE

PACCHERI WITH PRAWNS spring onions, mangetout, prawn bisque, cognac, garlic and olive oil. PORCINI TORTELLACCI with a delicate truffle sauce

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread

Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14

French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS

A LA CARTE IDEAS Hors Doeuvres

CUSTOM LUNCH MENU SELECTIONS

to start 2 courses courses SALT BEEF, GRILLED COURGETTE AND RADICCHIO SALAD GF/DF PRESSED HAM HOCK AND LEEK TERRINE, PICKLES DF

Luncheon Event Menu (A)

Festive Season Calendar. NH Collection Grand Hotel Krasnapolsky

1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.

MENUS MENU COST GUIDELINE

Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.

TAPAS REFRESHING DISHES

W E D D I N G M E N U O P T I O N S S I N C E

InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

The Bridge Restaurant Festive Lunch & Dinner Prices Lunch. Dinner

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

WEDDINGS AT THE FULLERTON BAY HOTEL

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95

(Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080. Menu I HK$ 780 Menu II HK$ 880

New Year s Eve Dinner at Flow Kitchen

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

HILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March

TASTING MENU AMUSE BOUCHE. STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

FOOD MENU. Malta A: E&T: MIRO.COM.MT

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu. 2 Course Menu $ Course Menu $ Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155

Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU. A French Christmas

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

PIGALLE RESTAURANT MENU Green Point, Cape Town

Aperitivi. Antipasti

The lunch menu. Including three glasses of corresponding wines *** *** 138

Starters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

W E L C O M E T O C I R E

A LA CARTE / PLATED FORMAL

Starters. Oysters. Entrées

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Transcription:

1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green Salad (Smoked Salmon/Chicken) RM 35.00 Fresh romaine lettuce, cherry tomato, red wine poached pear, orange, served with homemade dressings and parmesan cheese. Foie Gras Crispy RM 39.90 Pan seared foie gras served with poached pears, Melba toast figs, raspberry gel, parsnip puree and red wine jus. Escargot with Truffle Cheese RM 49.90 Served with bruschetta. Brown Butter Seared Scallops RM 49.90 Two pieces scallops, truffle cauliflower puree, toasted almonds, capers, fava bean salmon roe, afilla cres Confit Duck & Chicken Rillette RM 45.00 Served with butter toasted bread, black truffle and grand mariniere, raspberry gel. Japanese A5 Wagyu Tartar with Quail Eggs RM 55.00 Served with butter toasted bread, homemade pickles Duck Pate Ravioli with Poultry Jus & Sage Butter RM 29.90

2 nd Course Pasta Agrodolce Tomato Spinach & Bocconcini Pasta RM 55.00 Sweet-n-sour confit, tomato sauce, baby spinach and bocconcini cheese. Smoked Salmon Pasta RM 79.90 Cream sauce, topped with smoked salmon and salmon roe. Lobster Tail Aglio Olio Pasta RM 89.90 Garlic butter grilled lobster tail and salmon roe. River Prawn Aglio Olio Pasta RM 69.90 Grilled with garlic, herb butter and salmon roe. King prawn Aglio Olio Pasta RM 79.90 Grilled with garlic, herb butter then gratinated with cheese sauce, salmon roe. Seafood with Sun-dried Tomato RM 89.90 Hokkaido scallop and two pieces of king prawn with sun-dried tomato paste topped with snowflakes parmesan cheese Wine Poached Clam Spaghetti RM 55.00 A splash of white wine, clam and cherry tomato

Grilled Meats Japanese Wagyu Beef (Grade #A5) RM 130.00++ (per 100 grams) (Minimum of 250 grams per order) Premium Black Angus Rib-eye Steak RM 109.90 54 c Sous vide Black Angus Rib-eye, pomme puree, butter glazed vegetables, caper berry, granny smith, pomme soufflé and red wine jus. New Zealand Lamb Rump RM 79.90 55 C Sous vide, truffle cauliflower puree, crispy shimiji, banana shallot crisp, pomme parisienne and onion jus Temperature medium rare, medium, medium well Supplement Foie Gras RM 39.90 NOTE: All prices are EXCLUDED 0% GST and 10% SERVICE CHARGE

Mains Pan Seared White Cod RM 99.90 Oven roasted, squid ink, anchovy sauce, fava bean puree, parsnip puree, vichy carrot puree, baby calamari, fava bean and pearl onion. Norwegian Salmon Fillet RM 59.90 Pan seared, dressed quinoa, pickled shimiji, edamame, salmon roe, kombucha and violet flower consommé and buttered pomme parisienne. Halibut RM 69.90 Soy and garlic cured, asparagus risotto, crab meat and salmon roe. Muscovy Confit Duck Leg RM 59.90 Duck fat and herb confit, mushroom ragout, figs, red wine jus and pistachio. Muscovy Duck Breast RM 49.90 55 c Sous vide, lavender honey, porchini puree, parsnip mousseline, foie gras mousse glazed with raspberry and white chocolate, berry gel and pistachio Free Range Chicken Supreme RM 69.90 62 c Sous vide, chicken and lavender veloute blanquette, confit chicken and mushroom terrine, pomme gratin, cheese sauce sphere, black olive powder, chicken liver and truffle sauce, red wine jus and crispy skin. Paella Andaluz RM 109.90 River prawn, Hokkaido Scallops, Abalone, chicken chorizo, chicken sausage, Spanish saffron, smoked paprika and salmon roe. Lobster Claw & Hokkaido Scallop Risotto RM 89.90

3 rd Course Desserts Lava Cake RM 29.90 Frozen crème anglaise, raspberry and mango gel, kirsch macerated cherries and bubble sugar. Black Sesame & Hazelnut Cake RM 35.00 Liquid, black sesame butter, matcha ice cream, raspberry crèmeux, violet & hazelnut macaron Chocolate Marquise RM 35.00 72% Dark Belgian chocolate, crunchy feuilletine, 30 c seconds sponge, black meringue, gold and silver pearls. Matcha & White Chocolate RM 29.90 Wild raspberry gel, strawberry cream, orange coral tuille, violet sugar Mango Cheesecake RM 35.00 Texture of mango, mango & mascarpone, raspberry sorbet 30 c seconds sponge, green apple sphere, fluid gel & gellan crisp

Ice Cream Chocolate Ecstasy Ice Cream RM 7.00 Decadent chocolate fudge swirled through our famous rich and creamy chocolate ice cream Cookies & Cream Ice Cream RM 7.00 Dark chocolate cookie pieces blended with a smooth and creamy vanilla ice cream Forestberry Frozen Yoghurt RM 7.00 97% fat free, flavoured low fat frozen yoghurt with luscious real fruit ripple Mango Passion Frozen Yoghurt RM 7.00 97% fat free, a flavourful mango and passion fruit flavoured frozen yoghurt with a fresh tasting mango and passionfruit ripple and pieces of mango

Welcome to Hemisphere Restaurant & Bar Here, we promise you only the best. A breathtaking KL skyline, cozy & luxurious atmosphere, superb service from the Hemisphere team & most importantly serving you top notch food prepared wholeheartedly with the finest & highest quality ingredients. You ll have an elevated experience. ENJOY!!!