SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats & cheeses, boiled eggs & assorted bread rolls, pink grapefruit & melon Butter croissant, Kippers Poached egg, sauté mushrooms & grilled tomato halves Raspberry twists Back bacon, hash browns & baked beans Pain au raisin Continental breakfast Continental meats & cheeses, boiled eggs & bakers basket rolls pink grapefruit & melon Kippers Sweet waffles & honey Sunday Brunch Full breakfast: sausage, grilled tomatoes, & fried egg Assorted Danish pastries Milk options: fresh semi-skimmed cows milk, soya, almond, coconut & rice milks. Cereals: we provide a minimum of six choices of cereal, all of which are branded.
SIDCOT SCHOOL lunch menu (week 1) Italian pasta soup Roasted butternut squash filled with lentils and seeds Pasta carbonara Rarebit topped fish on a bed of spinach Buttered parsley midi potatoes broccoli florets, & glazed tomato Peaches & cream syllabub basket Thai coconut, sweet potato and lemon grass soup Quorn & vegetable sweet and sour Chicken Balti with mini naan breads, mango chutney Lamb balls with mint & cucumber raita Fresh herb rice & mixed vegetables Muller fruit corner yoghurt basket Roasted butternut squash Roast turkey & stuffing Quorn sausage toad in the hole Beef in red wine sauce Roast potatoes, red cabbage, Fine green beans & gravy Pineapple upside down cake with custard basket Tomato & red pepper Mozzarella, red pesto chicken breast Fully loaded vegetable frittata Pork steaks with seasoned apples Sweet potato, sweetcorn, garden peas Assorted ice-cream & wafer basket Cream of mushroom Lemon & pepper coated haddock, Mushroom & stilton tart Cajun chicken, lime & coriander Chipped potatoes, tomatoes mushy peas Chocolate chip cake basket Thick vegetable Pork meatballs in basil sauce Tomato & cheese omelette Savoury potatoes, sweetcorn & sauté courgettes Iced doughnut Sunday BRUNCH : sausage, grilled tomatoes, & fried egg Chicken goujons Chipped potatoes Assorted danish pastries WEEKDAYS Grab & Graze, rolls & sandwiches to take away BAKED POATO BAR A wide selection of fillings for every ones taste buds Pasta paradise & grab & graze available to 6th form only.
SIDCOT SCHOOL dinner menu (week 1) TUESday Italian chicken Thai Coconut, sweet potato & lemon grass Roasted butternut squash Tomato & red pepper Cream of mushroom pork meatloaf & gravy Chick pea & five bean chilli Croquette potatoes, sautéed leeks, carrots Golden sponge pudding, custard Cheesy half jackets, mini corn kernels, courgettes Rice pudding & jam sauce French fries, onions rings, baked beans salad & cream Pilaf rice, spinach, ratatouille Chocolate fudge cake Rosemary potatoes, french beans, honey carrots Banoffie pie Pizza night Various pizza selections: sunday Cream of mushroom Pepperoni passion Cheese & tomato Chargrilled vegetable Served in a pizza box to be eaten in the refectory only Giant Cookie Selection Roast chicken & herb stuffing Roast vegetable loaf Roast potatoes,, cauliflower au gratin, carrots & gravy Apple & blackberry pie & custard Fresh Bread Fresh Fruit
Sidcot school lunch menu (week 2) Hot & sour Butternut squash & sweet potato Lentil & chilli Vegetable Courgette & cheddar cheese Crimped vegetable pasty Oriental spiced seabass on soy noodles Sausage roll Diced potatoes, baked beans Green beans American pancakes & butterscotch sauce basket Vegetable moussaka Beef bolognaise Coriander & lemon chicken breast Pasta tricolour, potatoes, sauté courgettes, mexican sweetcorn Frozen yoghurt & strawberry compote basket Roast lamb & mint sauce Roast vegetable filled yorkshire pudding Cottage pie Roast garlic herb midi potatoes, red cabbage, mixed trees & gravy Apple & sultana crumble, custard basket Garlic & herb rubbed chicken Lentil & vegetable hotpot Tuna and red pepper quiche Oregano potatoes, creamed leeks & green beans Sliced fresh fruits basket Mash topped chicken, ham and leek pie Cod in batter, lemon & tartare sauce Mushroom & brie wellington Jacket potato wedges, garden peas Baked beans assorted breads, vinaigrettes & oils Fruit cocktail jelly & whipped cream basket Thick vegetable Saucy pork sausages Chicken in a cream sauce Tri colour pasta, sweetcorn & broccoli florets Sliced fruit loaf cake Sunday BRUNCH : sausage, grilled tomatoes, & fried egg Chicken goujons seasoned jacket wedges Assorted danish pastries Grab & Graze, rolls & sandwiches to take away BAKED POATO BAR A wide selection of fillings for every ones taste buds Pasta paradise & grab & graze available to 6th form only.
SIDCOT SCHOOL dinner menu (week 2) THURSDAY Hot & sour Butternut squash & sweet potato Lentil & chilli Vegetable Courgette & cheddar cheese Turkey escalope in herb crust Asparagus & lemon pasta Beef goulash Roasted midi potatoes, steamed spinach, mixed vegetables Sticky toffee pudding & custard Parsley potatoes, broccoli florets & honey carrots Jam & coconut cake Croquette potatoes, corn on the cob garden peas Peaches & fresh cream Savoury rice, sauté mushrooms & mixed vegetables Vanilla slice Dauphinoise potatoes,baby carrots savoy cabbage Caramel chocolate brownie & clotted cream Curry night Lamb Korma (mild) Lentil & spinach (medium) Chicken tikka masala (spicy) Turmeric rice, onion bhaji, poppadum's & dips Magnum ice-cream sunday of the day Roast pork & apple sauce Chicken Kiev Lentil vegetable roast Roast potatoes, creamed potatoes, brussel sprouts, vichy carrots & gravy Apple pie & custard Fresh Bread Fresh Fruit
SIDCOT SCHOOL lunch menu (week 3) Carrot & coriander French Onion Minestrone Rustic minted tomato Pea & ham Lentil Bolognese & pasta Crispy chicken fillet Mac and bacon cheese ( pasta) Herby diced potatoes, courgette nicoise, green beans Homemade flapjack Spring roll with plum sauce Pork stroganoff Moroccan spiced cod Savoury rice, Mexican sweetcorn Yeo Valley organic fruit yoghurt Quorn & spinach lasagne Toad in the hole, gravy Beef bourguignon Garlic & herb midi potatoes, mixed vegetables, cauliflower & broccoli Chocolate bread and butter pudding, chocolate sauce Butternut, gruyere & quinoa roulade Cornish pasty & gravy Meatballs in a tomato pasta sauce Parsley new potatoes,sliced carrots garden peas Artic roll Goats cheese & red onion turnover Cod in batter, tartare sauce & lemon Turkey escalope & mushroom sauce Chipped potatoes, baked beans garden peas Miniature Belgian bun Leek & potato Pork potato dogs Goats cheese & beetroot burger Mandarin cheesecake Sunday BRUNCH : sausage, plum tomatoes, & fried egg Chicken goujons Chipped potatoes Assorted danish pastries WEEKDAYS Grab & Graze, rolls & sandwiches to take away BAKED POATO BAR A wide selection of fillings for every ones taste buds Cajun spiced potatoes steamed spinach, tomato Pasta paradise & grab & graze available to 6th form only.
SIDCOT SCHOOL dinner menu (week 3) Carrot & coriander French Onion Minestrone Rustic minted tomato Pea & ham Rosti potatoes, baton carrots, leeks Minted potatoes, sauté courgettes, cauliflower cheese Herby rice, broccoli florets, diced butternut squash Croquette potatoes, green beans & sweetcorn Mashed potatoes, baby carrots & braised savoy cabbage Gravy European cheese & biscuits Manchester tart Fruit salad & cream Fruits of the forest cheesecake Individual lemon tart & cream Burger night Beefburger (locally sourced) Lamb burger Vegetarian burger Shoestring potatoes, BBQ baked beans, crispy bacon & onions Eccles cake sunday of the day Roast beef, yorkshire pudding Roast chicken & stuffing Spinach & feta filo parcels Parsley new potatoes, roast potatoes, steamed cauliflower, vichy carrots & gravy Apple & cinnamon pie & custard Fresh Bread Fresh Fruit
SIDCOT SCHOOL lunch menu (week 4) Carrot & coriander Roast vegetable & salsa wrap Beef burrito Chicken tikka breast Seasoned spiral fries, sweetcorn, baton carrots, french beans Sliced fresh fruit Leek & Potato Mediterrean vegetable and red onion slice Cheeseburger in a roll Crumbed cod fish fingers Seasoned potato wedges, garden peas, balsamic tomatoes Cherry shortbread slice Chinese noodle Homemage sausage meat plait Vegetable casserole Beef filled yorkshire pudding New potatoes, steamed leeks, mixed vegetables & gravy Syrup sponge cake & custard Moroccan chick pea Sundried tomato chicken breast Roasted butternut squash risotto Meat ravioli Parsley potatoes, courgette nicoise & vichy carrots Iced carrot cake Chicken broth Smoked haddock in cheddar cheese sauce Lime & chilli aubergine Pizza wedges Rosti potato, broccoli florets & butternut squash Chocolate mousse & raspberries of the day Hot dogs & onions Four cheese tortellini in a cream sauce Meringue & cream Sunday BRUNCH : sausage, grilled tomatoes, & fried egg Chicken goujons Saute potatoes Assorted danish pastries WEEKDAYS Grab & Graze, rolls & sandwiches to take away BAKED POATO BAR A wide selection of fillings for every ones taste buds Herby diced potatoes, baked tomatoes & sweetcorn Pasta paradise & grab & graze available to 6th form only.
SIDCOT SCHOOL dinner menu (week 4) Carrot & coriander Leek & Potato Chinese noodle Moroccan chick pea Chicken broth Dukkha lamb chops Paprika infused chicken Vegetable schnitzel Mashed potatoes, roasted vegetables & broccoli florets Black forest gateau Croquette potato, sauté courgettes & baby carrots Cranachan Steamed rice, egg noodles & oriental vegetables Tropical fruit salad & cream Roast potatoes, cauliflower florets & roasted parsnips Egg custard tart 1/2 Jacket potatoes, baton carrots & green beans Lemon sponge & citrus sauce sunday Basket meal night Scampi & lemon wedge Chicken Leg Cheese & onion pasty Chipped potatoes (served in the basket with the main course) Cornetto ice-cream of the day Roast lamb & mint sauce Roast chicken & pigs in blankets Vegetable & Quorn filled Yorkshire pudding Roast potatoes, mashed potatoes, broccoli florets, vichy carrots & gravy Cherry crumble & custard Fresh Bread Fresh Fruit