Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Sydney Rock, Merimbula, NSW 4. each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5 each (GF)(DF) Salmon TARTARE, PERE LABAT 50 MOJITO JELLY FENNEL Ora King Salmon, Marlborough Sounds, New Zealand 27. (GF)(DF) Snapper CARPACCIO WITH CUCUMBER YOGHURT, OSCIETRA CAVIAR Goldband Snapper, line caught, Queensland Russian Sturgeon Oscietra Caviar, Italy 29. (GF) Tuna CARPACCIO & TARTARE SESAME OIL & PETIT HERBS A grade tuna, line caught following the warm ocean current up & down the continental shelf, East Coast of Australia 29. (GF)(DF) Beef TARTARE, QUAIL EGG, SHALLOT LEMON & MUSTARD DRESSING Rangers Valley, Black Angus, NSW, Purebred MB3+, 270 Grain Fed 30. (CN)(DF) Tongue 24 HOUR 75 TONGUE CHAR-GRILLED AVOCADO WHITE BALSAMIC GEL 25. (GF)(DF)
Entrée Chips SMOKED BURRATA, EGGPLANT CHILLED TOMATO 22. (V)(GF) Beetroot TEXTURES OF BEETROOT GOATS CURD, CRISPY AMARANTH SPICED BEETROOT VINEGAR 27. (V) Crab AVOCADO, BASIL PESTO Fraser Island, Queensland 26. (GF) Octopus GRILLED, WASABI, CAULIFLOWER PURÉE Fremantle, Western Australia 29. Gnocchi SQUID INK FISH GNOCCHI CANNELLINI, MUSSELS, CALAMARI 30. (GF) Duck RAVIOLI, CARROT, CONSOMMÉ Free range, hormone free duck raised in the Hawkesbury Region, NSW 32. Foie Gras SMOKED POTATO, 30 YEAR OLD BALSAMIC, SEASONAL VEGETABLES Mulard duck finished on milk soaked maize marinated in sugar, salt, spices, Armagnac, pasteurised imported from South West France 34. (GF)
Main Course Risotto HERBS, FENNEL, CHEVRE BLOOD ORANGE DUST Using the finest Vialone Nano imported from Italy 30. (V)(GF) Ravioli COWS MILK RICOTTA, MARJORAM RICH TOMATO, BASIL 32. (V) Salmon BLACK TURTLE BEAN, PARSLEY GEL GREEN BEANS, PUFF RICE Served medium rare Ora King Salmon, Marlborough Sounds, New Zealand 49. (GF) Chicken GRILLED BREAST, CROQUETTE MUSHROOM Hand reared chicken from Ayton Farm Scenic Rim, Queensland 47. Lamb SELECT CUTS HERB SALAD, BURNED LEEK, BLACK GARLIC Award winning prime quality Milly Hill Lamb, raised on pastures of the New England Tablelands, NSW 52. Kangaroo STRIP LOIN, CELERIAC LEMONGRASS, BRUSSEL SPROUT & HORSERADISH Male wild game Kangaroo, sourced from Paroo premium farm Paroo Darling Region, NSW 42.
From the Grill Kingfish GRILLED CORN, SOUR CREAM QUINOA & LIME Cleanseas Hiramasa Yellow Tail Kingfish Eyre Peninsula, South Australia 49. (GF) Moreton Bay Bug GRILLED, TEXTURES OF PEA Moreton Bay, Queensland 54. (GF) Hanger Steak 170g RANGERS VALLEY, NSW FULL BLOOD BLACK ANGUS, MB3+ Australian premium marbled beef, 100% Pure Black Onyx 39. (GF) Tri Tip 200g DAVID BLACKMORE, VIC FULL BLOOD WAGYU, MB9+, 600 DAY RATION FED Australia s finest full blood Wagyu, bred & raised by the master Wagyu producer David Blackmore & his family at Alexandra, VIC 60. (GF) Scotch Fillet 350g RANGERS VALLEY, NSW FULL BLOOD BLACK ANGUS, MB3+ Australian premium marbled beef, 100% Pure Black Onyx 69. (GF) ALL STEAKS ARE SERVED WITH YOUR SELECTION OF ONE SIDE FROM THE BELOW WITH A CHOICE OF RED WINE JUS, POMMERY MUSTARD OR CHIMICHURRI Sides Mixed Salad AVOCADO VINE TOMATO, LEMON 10. (V)(GF)(DF) Rocket AGED BALSAMIC VINEGAR, PARMESAN 10. (V)(GF) Pumpkin ROASTED, PEPITA SAGE 12. (V)(GF)(DF) Eggplant GRILLED, BACCHUS EVOO, FETA 12. (V)(GF) Chips THICK CUT SEBAGO SEA SALT 12. (V)(GF)(DF) Broccolini TOASTED ALMONDS 10. (V)(CN)(GF)(DF)
Dessert Banana EGG CUSTARD, MALT GOLDEN RAISIN 18. (V) Chocolate GIANDUJA PARFAIT, COFFEE TEXTURES OF CHOCOLATE 22. (CN)(GF) Mandarin WHITE CHOCOLATE PAVE, MILK CRUMB MANDARIN SORBET 19. Apple COMPRESSED, CARAMELISED, GRANNY SMITH MOUSSE MARSHMALLOW, POPCORN FOAM 19. (CN) Coconut CHEESECAKE, LIME BUTTERSCOTCH 20. Chef s Private Cheese Selection From the Trolley SERVED WITH HOUSE MADE BREAD, LAVOSH & CONDIMENTS PLEASE ASK YOUR WAITER FOR OUR SELECTION 40g individual 16. Three 40g varieties 30.