Tel + 44 (0) Fax + 44 (0) hakkasan.com

Similar documents
Tel + 44 (0) Fax + 44 (0) hakkasan.com

Signature Menus. Hakkasan Mayfair 17 Bruton Street London W1J 6QB

Tel + 44 (0) Fax + 44 (0) hakkasan.com

Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.

Signature Menus. Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0) Fax + 44 (0)

Hakkasan Hanway festive menus 2018

Festive menus 2016 /2017

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

Hakkasan Hanway Place Festive Menus 2016

The menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by

Hakkasan Hanway Place Festive menu 2017

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

Hakkasan Dim Sum Sundays. from 12 midday pm

Hakkasan Hanway Place Dim Sum Sundays. from 12 midday pm

Hakkasan Hanway Place Dim Sum Sundays. from 12 midday pm

Hakkasan Hanway Place Festive menu 2017

Hakkasan Hanway Place Dim Sum Sunday. Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday.

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

Hakkasan Hanway Place Dim Sum Sunday. Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday.

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.

Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.

Hakkasan Dubai Brunch at Hakkasan Friday midday pm

Festive Menu. Chocolate mousse. Fondant heart of tonka beans, Arcango noir 85%, blackberry jelly, cocoa biscuit 88 PER PERSON

A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes

Festive menus 2017/2018

APPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P

For group bookings, special events, or lunch and dinner reservations, please contact us on or via at

B I T E S D I M S U M. Sweet and Sour Lotus Crisps 3. Spiced or Salted Edamame 3.5. Soy and Ginger 4 Shishito Peppers STEAMED FRIED AND BAKED

B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

soup salad noodles stir fry

TO CREATE THESE ALLURING DELICACIES,

SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED

Sweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers

Jade Buddha. Welcome to the

BEVERAGES SOFT DRINKS SPIRITS

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

A La Carte Menu. (Current as of 1/9/12)

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS

B I T E S D I M S U M. Sweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers FRIED AND BAKED STEAMED

STARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)

B I T E S T A S T E O F T A T T U. Sweet and Sour Lotus 3.5 Crisps. Spiced or Salted 4.5 Edamame. Soy and Ginger 4.

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

LOUNGE. Capacity: 90 seated guests

Allergen information version

ROMANCE CHINESE DINNER OF NINE COURSES

DIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)

WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH

À La Carte Menu

Banquet Menus. (For groups of 10 or more) Please find listed below our 4 current banquet menus.

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

ENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80

A La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD

$16 Roasted Pork. $14 Smoked Duck. $14 Deep-fried Frog with Sliced Ginger. $14 Marinated Spiced Duck Wings & Beancurd

B R A S S E R I E PLEASE NOTIFY US OF ANY ALLERGIES, DIETARY REQUIREMENTS, PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAVE.

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g

CHINESE NEW YEAR ALA CARTE MENU

Canapés. Beverage packages. A Taste of Yauatcha. Signature menus

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

First Class Restaurant. Menu

Home Delivery Service Available

Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Special Events Prix-Fixe Menu. Appetizers. Soup. Main Entrées. Dessert

Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.

Allergen information Version (Summer menu)

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g

Dim Sum. Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons... 8.

Sides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented

MENU. Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements

Hakkasan Abu Dhabi Group dining menu

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil

Allergen information (Summer menu) V

Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.

THE JOURNEY OF FISHERMAN:

BAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:

Trading Hours. Tuesday - Sunday

CHEF WO S RECOMMENDATION

Hakkasan Abu Dhabi Hakkasan Terrace. Please note all spirits and liqueurs are served 30ml as standard

Recommended Banquet Menu

Appetizer SeAfood poultry And MeAtS

Hakkasan Abu Dhabi Hakkasan Terrace

LEIGH HOUSE PEKING RESTAURANT EST MENU

Banquets. Hong Kong Banquet. Peking Banquet

THE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns

shared BANQUET MENU $46 per person shared BANQUET MENU $56 per person Small eats Small eats bigger eats bigger eats Minimum 4 people

X.O. Sauce Dishes (Delicious spicy dried seafood sauce that gives the dishes a unique flavour, served in a bird s nest of crispy battered vegetables)

SPECIAL LUNCH SET MENU

Chef s specials for 1001 Nights and beyond

The Don Restaurant. Private Dining

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

Lee s Dishes 01 / Hakka Steamed Dim Sum Platter / / Pipa duck. Wok-fried Canada Lobster with Pumpkin Sauce / 04. Peach Melba soufflé

Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449

OPENING HOURS Lunch Mon - Fri: 12:00-2:30PM Sat: CLOSED Sun: 12:30-3:30PM Dinner: Mon - Sat: 5:PM - LATE Sun: 3:30PM - LATE

Tasting of Jahn. HORS D OEUVRES Villa Sandi Blanc De Blancs, Spumante Brut, Veneto, Italy. THB 3,299 THB 5,499 with wine paring

Transcription:

Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.

Lunch

Lunch 40 per person for parties of three or more Har gau Scallop shumai Prawn and gai lan cheung fun Char sui bun Grilled Shanghai dumpling Morel mushroom and vegetable spring roll V Baked venison puff Jasmine tea smoked organic pork ribs Seafood dumpling consommé Roasted chicken in satay sauce Seasonal vegetable Steamed jasmine rice Jivara Bomb hazelnut praline, milk chocolate, rice crispies

Lunch 45 per person for parties of three or more Steamed dim sum selection scallop shumai, Chinese chive dumpling, har gau Crispy duck roll Sesame prawn toast with foie gras Stir-fry black pepper rib-eye beef with merlot Roasted chicken in satay sauce Tofu, aubergine and Japanese mushroom claypot with homemade tofu, chilli and black bean sauce Seasonal vegetable Steamed jasmine rice Jivara Bomb hazelnut praline, milk chocolate, rice crispies

Dinner

Vegetarian 58 per person for parties of two or more Salt and pepper tofu homemade pumpkin tofu Vegetarian dim sum platter crystal dumpling, yam bean and shiitake dumpling, water chestnut dumpling, vegetable beancurd roll Stir-fry black pepper vegetarian chicken with sugar snap Tofu, aubergine and Japanese mushroom claypot with homemade tofu, chilli and black bean sauce Stir-fry baby broccoli and preserved olive with crispy seaweed and pine nut Three style mushroom stir-fry V with gai lan, lily bulb and macadamia nut Seasonal vegetable Steamed jasmine rice Matcha apple custard bun poached apple, vanilla, almond feuillitine

68 per person for parties of three or more Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Crispy aubergine and eryngii salad with mixed cress and lily bulb Spicy prawn with lily bulb and almond Stir-fry black pepper rib-eye beef with merlot Roasted chicken in satay sauce Pan fried silver cod with dried seafood and soy sauce Seasonal vegetable Steamed jasmine rice Matcha apple custard bun poached apple, vanilla, almond feuillitine

78 per person for parties of three or more Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Crispy duck salad with pomelo, pine nut and shallot Grilled Chilean seabass in honey Crispy fresh water prawn with dried chilli and cashew nut Pipa duck Veal ribs in Zhengjiang vinegar Seasonal vegetable Steamed jasmine rice Chocolate and olive oil ganache raspberry sorbet, candied olives, bitter chocolate

98 per person For parties of three or more Supreme dim sum platter lychee and lobster dumpling, abalone shumai with caviar, Alaskan King crab dumpling, Dover sole dumpling with black truffle Salt and pepper squid Black truffle roasted duck with tea plant mushroom Roasted silver cod with Champagne and honey Mongolian style lamb chop Stir-fry Alaskan King crab in XO sauce Seasonal vegetable Jasmine rice Chocolate and olive oil ganache raspberry sorbet, candied olives, bitter chocolate

128 per person for parties of two or more A glass of Louis Roederer Brut Premier NV Champagne, France 12% Peking duck with Hakkasan special reserve Qiandao caviar first course with pancakes second course with a choice of XO sauce, black bean sauce or ginger and spring onion Gold leaf har gau and sesame prawn toast with foie gras Golden fried soft shell crab with red chilli and curry leaf Grilled Japanese Wagyu rib-eye with spring onion soy Stir-fry lobster in white pepper sauce Grilled Chilean seabass in honey Stir-fry lotus root, asparagus and lily bulb V in black pepper Jasmine rice Coconut semifreddo mango, poached pineapple Banana and caramel Delice peanut, milk chocolate, salted caramel

Signature Champagne and Sparkling Wine NV Louis Roederer Brut Premier 12% Champagne, France 85 NV Perrier-Jouët Blason Brut Rosé 12% Champagne, France 102 NV Nyetimber Classic Cuvée 12% West Sussex, England 77 2009 Digby Vintage Rosé 12% London, England 90 Signature White Wine 2015 Verdejo Dados', Rodríguez Sanzo 13% Rueda, Spain 34 2015 Albariño Marinero, Terras Gauda 12.5% Rías Baixas, Spain 45 2012 Sauvignon Blanc Kekerengu Coast, Astrolabe 13% Marlborough, New Zealand 63 2014 Soave Classico La Rocca, Pieropan 13% Veneto, Italy 85 2013 Hildegard, Au Bon Climat 13.5% Santa Maria Valley, California 102

Signature Red Wine 2015 Syrah Back Block, Brookfields 13.5% Hawke's Bay, New Zealand 48 2011 Château de Barbe Blanche, Lussac-St-Émilion 13.5% Bordeaux, France 62 2012 Merlot Claypot', Laibach 14% Stellenbosch, South Africa 62 2014 Barbera Fides', Pio Cesare 14% Piedmont, Italy 93 2013 Savigny-lès-Beaune 1 er Cru Les Narbantons, M-Mugneret 13% Côte de Beaune, Burgundy 139 Signature Cocktail Character 13.50 Hakkatini Pink Mojito Strength and Grace 13.50 Smoky Negroni Berkeley Daiquiri Only at Bruton 13.50 Sakura Martini Royal Bruton Cup Fruit blends 8.00 Kowloon Cooler Coco Passion