Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.
Lunch
Signature menu Lunch 42 per person for parties of two or more dragons well green tea Small eat Char sui bun Har gau Chinese chive dumpling Black truffle and chicken roll Baked venison puff Crispy bean curd red rice cheung fun V Stir-fry French bean with vegetarian XO sauce V Dessert selection of dessert
Dinner
Signature menu Vegetarian 60 per person for parties of two or more Small eat Crispy bean curd peel and basil cress salad V with mango and onion in peanut yuzu dressing Vegetarian dim sum platter V gong choi and lily bulb dumpling, cordycep flower shumai, Chinese chive jade dumpling, soy crumble bean curd dumpling Main Stir-fry black pepper vegetarian chicken V with sugar snap Tofu, aubergine and Japanese mushroom claypot V with homemade tofu, chilli and black bean sauce Stir-fry baby broccoli and preserved olive V with crispy seaweed and pine nut Three style mushroom stir-fry V with gai lan, lily bulb and macadamia nut Seasonal vegetable Steamed jasmine rice Dessert selection of dessert
Signature menu 70 per person for parties of two or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Golden fried soft shell crab with red chilli Main Silver cod with Zhengjiang vinegar glaze Crispy fresh water prawn with dried chilli and cashew nut Roasted chicken in satay sauce Mongolian style lamb chop Seasonal vegetable Steamed jasmine rice Dessert selection of dessert
Signature menu 90 per person for parties of two or more Small eat Dim sum platter scallop shumai, har gau, Chinese chive dumpling, duck and yam bean dumpling Crispy duck salad with pomelo, pine nut and shallot Main Grilled Chilean seabass in honey Spicy prawn with lily bulb and almond Roasted chicken in satay sauce Stir-fry black pepper rib eye beef with Merlot Seasonal vegetable Egg fried rice Dessert selection of dessert
Signature menu 120 per person for parties of two or more A glass of Louis Roederer Brut Premier NV Champagne, France 12% Small eat Peking duck with Prunier caviar first course with pancake second course with a choice of XO sauce, black bean sauce or ginger and spring onion Steamed har gau with gold leaf Baked venison puff Main Roasted silver cod with Champagne and honey Stir-fry Alaskan king crab in XO sauce with sugar snap and shimeji mushroom Stir-fry rib eye beef with lily bulb in black bean sauce Stir-fry lotus root, asparagus and lily bulb V in black pepper Egg fried rice Dessert selection of dessert
Supreme Hakkasan signature Peking duck with: 魚子片皮鴨 GBP Beluga caviar 320 Hakkasan special reserve Qiandao caviar 220 Prunier caviar 150 whole duck, with 16 pancake and 30g of caviar second course with a choice of XO sauce, black bean sauce or ginger and spring onion Hakkasan signature Peking duck 110 北京片皮鴨 whole duck, with 16 pancake, baby cucumber and spring onion second course with a choice of XO sauce, black bean sauce or ginger and spring onion
Signature Champagne and Sparkling Wine NV Louis Roederer Brut Premier 12% Champagne, France GBP 85 NV Perrier-Jouët Blason Brut Rosé 12% Champagne, France GBP 102 NV Nyetimber Classic Cuvée 12% West Sussex, England GBP 92 2009 Digby Vintage Rosé 12% London, England GBP 90 Signature White Wine 2016 Riesling 'Krone' Tesch 12.5% Nahe, Germany GBP 64 2016 Albariño Marinero, Terras Gauda 12.5% Rías Baixas, Spain GBP 46 2016 Sauvignon Blanc Kekerengu Coast, Astrolabe 13% Marlborough, New Zealand GBP 63 2014 Soave Classico La Rocca, Pieropan 13% Veneto, Italy GBP 92 2014 Hildegard, Au Bon Climat 13.5% Santa Maria Valley, California GBP 102
Signature Red Wine 2015 Syrah Back Block, Brookfields 13.5% Hawke's Bay, New Zealand GBP 48 2011 Château de Barbe Blanche, Lussac-St-Émilion 13.5% Bordeaux, France GBP 62 2014 Merlot Claypot', Laibach 14% Stellenbosch, South Africa GBP 62 2013 Barbera Fides', Pio Cesare 14% Piedmont, Italy GBP 104 2014 Savigny-lès-Beaune 1 er Cru Les Narbantons, M-Mugneret 13% Côte de Beaune, Burgundy GBP 139 Signature Cocktail Character Hakkatini GBP 14 Pink Mojito GBP 15 Strength and Grace Smoky Negroni GBP 17 Berkeley Daiquiri GBP 15 Only at Bruton Mountain Peak GBP 15 Peony Spritz GBP 15 Fruit blends Kowloon Cooler GBP 8 Coco Passion GBP 8