Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with a Tartar & sweet chilli dipping sauce. Quesadilla Chicken, onion, cheddar cheese & olive Quesadilla served with tomato salsa & guacamole. Crispy Lemon & Szechuan pepper Squid Deep fried calamari Tossed with Szechuan & black pepper sauce. Sizzling Shrimp 4 pcs shrimp in batter on a bed of bean sprouts topped with spring onion and drizzled with a sizzling sweet chilli sauce. Spicy Tomato Shrimp 4/5 Grilled Shrimp, marinated in a rosemary oil and served on a lightly spiced bed of onion, garlic, fresh chilli, tomato & herb sauce. Mussels on Salsa Verde Fresh mussels, sauteed in a garlic, onion, parsley & coriander lemon butter sauce. 60 QR 60 QR 55 QR 65 QR 60 QR 55 QR
Soups Mushroom Soup Fresh Champignon mushroom blended to cream Topped with Truffle oil & sour dough crostini. Thai Prawn & Chicken Tom Yam Shrimp & Chicken pieces Simmered in red coconut curry With vegetables, ginger & lemon grass. Roasted Tomato & Garlic Herbed croutons & basil puree. 45 QR 48 QR 45 QR Chicken and Vegetable Clear Soup 45 QR Mixture of Chicken stock, asparagus, broccoli, button mushroom, beansprout, fried garlic and minced chicken, seasoned with oyster sauce, soya sauce and sesame oil. Cold Starters & Salads Shrimp Cocktail 8pcs of poached shrimp in a cocktail dressing with avocado puree & balsamic reduction. Chicken Caesar Salad Gem Roman lettuce tossed in Caesar dressing, cherry tomatoes, Poached egg, grilled chicken, parmesan cheese & veal bacon powder. Poached Gulf Lobster & Alfonso Mango Salad With Pommery mustard dressing mixed lettuce & sprouts. Arabic Degustation Plate A taste of hummus, moutable, tabouleh, fatouche, pickles & labneh With mint served with Arabic bread. Rocket Salad Fresh rocket leaves tossed in balsamic dressing topped with Pomegranate seeds, asparagus & Blue cheese. 49 QR 58 QR 68 QR 55 QR King Crab Salad King crab leg salad mixed with garden fresh lettuce, carrot, white and red radish, cucumber, avocado and red endives tossed with French dressing.
Sushi Sushi and Sashimi Platter Fresh salmon, tuna loin, yellow tail, poached shrimp, octopus, japanese crab stick, lump caviar & salmon egg. Chefs Choice Maki (15 pcs) Serve with Spicy Crab, Crunchy Crab, Shrimp Tempura Maki, Crispy Shrimp & Dynamite Roll. Mixed Sushi, Maki & Sashimi Platter (30 pcs). 125 QR 190 QR 3 Maki Hometown California Roll Deep Fried Crabmeat rolled together with avocado and cucumber. Wrapped with nori, rice and orange caviar. Black Widow Roll Crispy Soft shell crab, avocado, cucumber rolled and deep fried and Served with a sweet teriyaki sauce. Crunchy Crab Meat Roll Crab stick and avocado rolled in tempura crisps and topped With mayokani spring onion and eel sauce. Poached Lobster Roll Tempura shrimp, asparagus, lettuce and avocado topped with Slices of poached lobster, balsamic reduction, tobiko and sesame seeds. Crispy Shrimp Maki with teriyaki sauce Breaded roll with shrimp, sweet mushroom and spring onions served With a sweet teriyaki sauce. Wagyu Tataki Roll Grilled mushrooms and iceberg lettuce wrapped with Wagyu sirloin and topped with shiso, spring onion, spicy mayo and eel sauce. Dynamite Roll Deep fried breaded Tuna topped with crispy garlic, spicy mayonnaise Chilli powder, avocado and frisse lettuce. 92 QR 85 QR 92 QR 1 79 QR
Crunchy Vegetable Roll Tempura asparagus, tempura mushroom, lettuce, fresh cucumber and avocado rolled in sesame seeds. Hot Scallop Maki Crabstick, cucumber and avocado topped with breaded scallop, Salmon roe and scallions. Spicy Tuna Roll Fresh marinated tuna, spicy mayo scallions, avocado and frisse lettuce. Tempura Shrimp Roll Crispy coated shrimp, avocado and frisse lettuce. Salmon Tataki Roll Cream Cheese and avocado rolled and topped with seared salmon, Spicy mayo, sesame seeds, mix shiso, spring onion and eel sauce. Salmon Tartar Maki Avocado and Mayo rolled in thinly sliced fresh salmon and topped With minced salmon, spring onion and topped with black tobiko. Sizzler Dragon Maki Cream cheese and avocado wrapped in fresh water BBQ eel, sesame seeds, Teriyaki sauce, spring onions and tempura crumbs served gently sizzling Crazy Crab Maki Roll Deep fried crab meat and poached shrimp roll. Topped with crunchy mayokani, togarashi and spring onion sprinkled with black and white sesame seeds. Spicy Crab and Shrimp Lettuce & avocado rolled in sesame seed & tobiko, topped with shrimp & spicy mayokani. 79 QR 85 QR 85 QR 85 QR 70 QR
The Steak Corner Each Steak is served with 1 side dish & 1 sauce of your choice Wagyu MS 7-8 Australian Wagyu Sirloin 200gr Wagyu Fillet 250gr Wagyu Fillet 160gr Wagyu Ribeye 350gr U.S. Prime U.S. Prime Sirloin 250gr U.S. Prime Fillet 250gr U.S. Prime Fillet 160gr U.S. Prime Ribeye 300gr 280 QR 300 QR 1 3 2 2 180 QR 300 QR Sauces Mushroom Sauce Rosemary & Thyme Peppercorn Sauce Hollandaise Sauce Wasabi Butter Blue cheese Sauce French Fries Mashed Potato Sides Baked Potato with sour cream & chives Thick Chips Hand cut home-style chips seasoned with sweet paprika & black pepper. Steamed green vegetables With pesto & toasted pine nuts. Sautéed Mushrooms Sautéed mushrooms in olive oil garlic and parsley. Steamed Rice Fresh tomato, cucumber, lettuce, radish topped with crispy pita bread. Sautéed Spinach
Main Course Oriental Mixed Grill Lebanese style lamb loin, kofta, shish tawook & lamb chops served With French fries and a small tabouleh salad. Seafood Platter A Succulent combination of Hammour, scallops, mussels, Prawns, Lobster with asparagus, saffron rice & garlic butter sauce. South Indian Butter Chicken Marinated chicken breast on coconut-raisin jasmine rice and kachari salad. Seafood Bouillabaisse A classic French fish soup with lobster tail, king crab leg, mussels, scallops, shrimp and salmon served with garlic bread. Seared Wild Sea bass Wild Sea bass with grilled asparagus & lemon cream sauce. Wagyu Sirloin Fillet in Soya & Truffle Oil Fillet of Wagyu sirloin sauté with onion seasoned with truffle oil, soya sauce and butter. Serve with sweet potato flavored with cinnamon and honey and a side of shallots. King Prawn Sizzler 4 King Prawns with butter pan fried oyster mushroom & spring onion Drizzled with a garlic butter sauce. Beef Sizzler US 160 grams of succulent tenderloin served with sautéed Vegetables, oyster mushroom and sesame seed oil. Penne Al Fredo Penne pasta with chicken and mushroom in a cream sauce Topped with fried basil and cherry tomatoes. Linguini Pesto Linguini pasta in a basil pesto sauce with fresh king oyster Mushroom and grilled chicken breast. 1 290 QR 98 QR 290 QR 1 280 QR 1 180 QR 110 QR
Fettuccini Mozzarella & Fried Eggplant Fettuccini pasta with mozzarella & fried eggplant in a basil tomato sauce. Risotto Maremonte Tasteful mixture of tomato sauce and cream sauce served with shrimp and mushrooms. Risotto Dela Casa Mixture of capsicum and topped with green asparagus Risotto rice in a creamy sauce and drizzled with parmesan cheese. Shrimp Biryani Prawns that is cooked in yoghurt, Indian spices, onion and layered with rice. Serve with raita (yoghurt and cucumber) and spicy Indian pickles. Grilled Salmon with Vegetables Grilled salmon serve with sautéed salsify and asparagus with a side of crash baked potato. Pan Seared Shrimp Wrapped with Chicken Pan seared shrimp wrapped with chicken flavored with thyme, serve with saffron rice and sliced beetroot over oyster sauce and demi glazed. Lobster Thermidor Sautéed lobster meat mixed with mustard, onion and mushroom into a lobster shell, sprinkled with cheese, and browned. 90 QR 110 QR 145 QR 2
Kiddies Menu Chicken Nuggets Breaded chicken nuggets served with French fries. Fish & Chips Deep fried, coated Hammour nuggets served with French fries. Mini Burger & Fries Mini beef burger served with side coleslaw, pickles and French fries. Spaghetti & Meatballs Spaghetti and beef meatballs in a tomato sauce. Desserts Classic Tiramisu Classic Tiramisu served with vanilla ice cream. Black Sticky Rice Pudding Black Sticky rice pudding with tapioca and caramelized coconut. Hazelnut Chocolate cake Moist hazelnut dacquoise, crispy wafer flakes, Dolce de leche Chocolate cream & Berry sauce. Homemade Cheese Cake Creamy cheese cake topped with fresh mixed berries. Classic Crème Brulee Classic vanilla creme brulee. Strawberry Tart A delicious strawberry tart topped with fresh strawberries. Chocolate Fondant Freshly baked Chocolate Fondant with vanilla ice cream. 45 QR
Fruit Platter Exotic seasonal fruit cut selection. Selection of ice cream (2 scoops) Strawberry, Vanilla & Chocolate. Dates Pudding Dates pudding topped with caramel sauce and serve with vanilla ice cream. Mille Feuille Puffed pastry with vanilla pastry cream, served with Bergamot cream topped with butterscotch sauce and fresh raspberries. Umm Ali 25 QR