Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1 Canadian lobster 250 grs Alaska king crab 250 grs Prawn cocktail 1 Tourteau crab Bellevue style The Royal 6.490 Seafood &Crustacean Platter Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine de claire (n4) 12 Huitres Tourteau Brown crab Bellevue 820 Chilled whole crab Shallot Parsley Mayonnaise dressing Alaska king crab (300 grs) 1.290 Chilled Alaska king crab leg with cocktail sauce Canadian lobster (500 grs) 1.690 Chilled whole Canadian lobster With homemade mayonnaise Les Entrées Poke Tuna Saku 490 Tuna Sesame Soya sauce Ginger Coriander Lime Alaska crab & Crab meat Mille-feuille 650 Green Apple Celery Avocado Wasabi dressing Seared whole Canadian lobster salad 1.690 Baby spinach Rocket & mixed herbs salad Fresh Raspberry dressing. Gillardeau n 2 Royal n 3 Saint Kerber Ireland n 2 Marennes Oléron n 2 Fruits de Mer 190 pc 170 pc 120 pc 100 pc Soft shell crab tempura 450 Baby spinach Rocket salad Wasabi dressing. Homemade traditional Grav-lax 490 Honey & dill sauce Red onion Capers Heart of artichoke pickle Blinis Hokkaido scallop Carpaccio 590 Baby spinach Rocket salad heart of artichoke pickle Lime & virgin olive oil dressing
Oven Baked Camembert cheese (120grs) 520 Garlic confit Roasted honey s walnuts Baby spinach Rocket & mixed fresh herbs salad Pain Brioche toasted Balsamic dressing. Australian Beef tenderloin Carpaccio 620 Fresh truffle shavings Parmesan cheese Baby spinach Rocket salad Pan seared Foie Gras 650 Dry fruits Honey Fresh Thyme sauce Baby spinach Rocket salad Brioche toasted Balsamic reduction Home-made Foie Gras terrine 590 Figs Compote & Pain brioche toasted Foie Gras & truffle shaving salad 690 Baby spinach Rocket salad Green asparagus Smoked duck breast Balsamic dressing Charcuterie Le plateau Gourmand 450 Le plateau du Connaisseur 590 Les Soupes Traditional French fish soup 590 Served with Rouille sauce & crouton Traditional Thai Tom Yum 850 Coconut soup served with Canadian lobster Les Poissons Croustillant Sea-Bass fillet 690 Crunched mash potato with truffle flavor Mixed fresh herbs salad Mango Rougail Monk fish 1.020 Saffron risotto grilled Paris mushroom Dijon mustard cream sauce Whole Mediterranean Sea Bass (35 minutes to cook) 1.090 Simply Grilled with fresh fennel Or Roasted with rock salt Served with grilled seasonal vegetables Roasted Fennel & Virgin sauce Bouillabaisse style Fish filet 1.020 Monk fish Sea-bass Prawn Cod fish Grouper Boiled potato Rouille sauce crouton Grouper fillet 590 Roasted Sweet potato Thai yellow curry coconut sauce Pan fried Hokkaido scallop 890 Seasonal vegetables Smoked White butter sauce Cod filet 690 Creamy risotto Seasonal vegetable Teriyaki sauce Moules Mariniere 690 White wine Cream Shallot Garlic Celery Parsley Or Cream Bacon & Dijon mustard sauce 690
Grilled whole Canadian lobster 1.690 Served with seasonal vegetables Virgin sauce Les Viandes Pressed whole duck 1.500 Traditional sauce with Foie Gras Port wine Brandy Seasonal vegetables Duck breast 590 Sweet mash potato Seasonal vegetables Fresh thyme Garlic confit Honey sauce Grilled Australian beef tenderloin 1.390 Roasted potato Seasonal vegetable 1 kg Prime rib Beef grilled (sharing 2) 2.790 Roasted potato Seasonal vegetable Lamb rack 790 Roasted sweet potato Seasonal vegetables Dukkah Rosemary Garlic sauce Lamb rack Massaman 790 Roasted sweet Potato Cashew nut Massaman style sauce Grilled Surf & turf platter (Sharing 2) 2.590 Lamb rack Beef tenderloin Grouper fish Canadian Lobster Grilled vegetables Sweet potato Béarnaise & Virgin sauce Les Sauces Maison Complimentary Béarnaise Green pepper corn sauce Red wine sauce ------------------- Morille mushroom cream sauce Or Rossini sauce + 450 Les Pates Home-made Canadian lobster raviolis 890 Grilled Lobster claw Cream Mussel Noilly Prat Dill sauce Sautéed potato gnocchi truffle flavor & Morille mushroom 890 Smoked duck breast Green asparagus Brown roasted duck sauce Canadian Lobster Kee Mao style 1.690 Pan-fried Canadian lobster Linguini pasta Spicy Thai favour sauce. Les Spéciales Raclette 1.890 Cold cut platter Boiled potato Condiments Cheese Fondue 1.390 White wine Kirsch liquor Garlic Served with crouton Cheese Fondue & Morille 1.990 White wine Kirsch liquor Garlic Served with crouton
Nos Desserts 320 Minutes Fondant chocolat Pralin Vanilla custard sauce Pear belle Helene style Poached with sweet rose wine Cinnamon & anise start Vanilla ice cream Hot chocolate sauce Mini Baba Limoncello, Mixed fresh berry Warm Apple crumbles, Yoghurt ice cream Parfait Nougat glacee, Chocolate Red fruit coulis Mixed seasonal fruit salad, Sweet rose wine syrup & fresh mint Ice cream selection 1 scoop 100 2 scoop 160 3 scoop 210 Fromages 590 Served with fresh bread Nuts Cracker Dry fruits.