Catering Packages
CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce Cedar smoked Tasmanian salmon, Spanish onion, fresh picked dill and fried baby capers Deli platter of sliced Italian meats, bocconcini cheese, char roasted vegetables Peppered Angus sirloin on a panini crouton with a spiced aioli Semi dried tomatoes and marinated Sicilian olives HOT Thai beef salad with spiced Angus eye fillet and fresh herbs Chicken and mango in a flaky tartlet case Salt and pepper calamari with tartare sauce and lemon Steamed vegetable wonton with nam jim dressing SALAD AND BAKERY Roasted pumpkin, chickpeas with peppered rocket, Danish feta and French vinaigrette Traditional Caesar Salad Assorted warmed artisan bread rolls & butter medallions Spiced Wagyu meatballs cooked in Napoli dipping sauce French macarons Selection of Australian cheese with crackers and fruit compote Sous vide chicken breast with fried gnocchi, Napoli sauce and ripped kalamta olives Steamed Barramundi with a macadamia crust, citrus beurre blanc and baby herbs Thrice cooked potatoes with golden panko crumbs and rosemary infused sea salt Steamed brocconlini florets, baby carrots with scorched almonds and café de Paris butter Chef s selection of flaky Danish pastries, donuts and petit fours Australian cheese platter with fruit compote and crackers
CATERING PACKAGES GOLD BUFFET $59.00 per person PLATINUM BUFFET $95.00 per person Cedar smoked Tasmanian salmon, Spanish onion, fresh picked Cedar smoked Tasmanian salmon, Spanish onion, fresh picked dill and fried baby capers SALAD AND BAKERY dill and fried baby capers Deli platter of sliced Italian meats, bocconcini cheese, char roasted vegetables Semi dried tomatoes and marinated Sicilian olives Roasted pumpkin, chickpeas with peppered roquette, Danish feta and French vinaigrette Traditional caesar salad Assorted warmed artisan bread rolls and butter medallions SALAD AND BAKERY AUSTRALIAN FRESH Deli platter of sliced Italian meats, bocconcini cheese, char roasted vegetables Semi dried tomatoes and marinated Sicilian olives Roasted pumpkin, chickpeas with peppered roquette, Danish feta and French vinaigrette Traditional caesar salad Assorted warmed artisan bread rolls and butter medallions Local whole cooked kind and tiger prawns Australian sourced freshly shucked oysters, with fresh lemon and chef made cocktail sauce Moisture infused loin of pork, homemade jus and fruit compote SEAFOOD Sous vide chicken breast with fried gnocchi, Napoli sauce and ripped kalamta olives Moisture infused loin of pork, homemade jus and fruit compote Sous vide chicken breast with fried gnocchi, Napoli sauce and ripped kalamta olives Steamed Barramundi with a macadamia crust, citrus beurre Steamed Barramundi with a macadamia crust, citrus beurre blance and baby herbs blance and baby herbs Thrice cooked potatoes with golden panko crumbs and rosemary infused sea salt Thrice cooked potatoes with golden panko crumbs and rosemary infused sea salt Steam broccolini florets and baby carrots with scorched almonds and café de paris butter Chef s selection of flaky Danish pastries, donuts and petit fours Australian cheese platter with fruit compote and crackers Steam broccolini florets and baby carrots with scorched almonds and café de paris butter Chef s selection of flaky Danish pastries, donuts and petit fours Australian cheese platter with fruit compote and crackers
CATERING PACKAGES PLATED MENU Two Course $55.00 per person Three Course $70.00 per person *Seasonal changes apply, some dishes on this menu are subject to change STANDARD INCLUSIONS Assorted bread rolls and portioned butter (alternate drop) White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon gravlax with picked crab meat, avocado puree, baby spinach and a lime vinaigrette Thai beef salad slow roasted with paw paw, roasted peanuts and a lime coriander dressing Roasted beetroot salad, saffron infused pears, marinated feta, roasted walnut vinaigrette Queensland tiger prawn cocktail with Marie Rose sauce, chiffonade lettuce and mango jelly Aged beef eye fillet with whipped potato, fig infused jus and buttered broccolini Massaman duck leg, aromatic rice, chickpea salsa and pickled cucumber ribbons Roasted lamb shank with sweet potato mash and roasted tomato ragout Crispy skin Barramundi with potato galette, asparagus spears and miso hollandaise Pan-seared reef fish with minted pea risotto, black lip mussels and saffron stock Citrus and garlic rubbed chicken, buttered bok choy, baked white polenta and pan jus Beetroot risotto with baby carrot, broccolini, baby beets and carrot puree Profiteroles filled with crème patissiere and warm chocolate ganache Lychee and kaffir lime panna cotta with strawberry syrup White and dark chocolate mousse with sour cherry compote Frangelico crème brûlée with almond biscotti Tropical fruit plate with lemon sorbet A selection of Australian and International cheeses with lavosh crispbread
BEVERAGE PACKAGES - 5 hour package 12:00pm 5:00pm SILVER PACKAGE GOLD PACKAGE PLATINUM PACKAGE $55.00 per person $65.00 per person $80.00 per person Sparkling Wine Rothbury Estate Sparkling Chandon Brut NV SIRROMET WINE BEERS NON- ALCOHOLIC Sauvignon Blanc Chardonnay Pinot Gris Cabernet Sauvignon Shiraz XXXX Gold XXXX Summer Iron Jack Selection of soft drinks Still and sparking mineral water WINE BEERS NON- ALCOHOLIC 821 South Sauvignon Blanc NZ Seppelt The Drives Chardonnay Elk Tree Sauvignon Blanc Matua Hawkes Bay Merlot Rosemount Estate Cabernet Sauvignon Toohey s New XXXX Gold XXXX Summer Premium Beer of the Month Hahn Premium Light Tooheys 5 Seeds Apple Cider Selection of soft drinks Still and sparkling mineral water WINE BEERS Yellowglen Brut NV Cape Mentelle Georgiana Sauvignon Blanc Elk Tree Sauvignon Blanc Wolf Blass Gold Label Chardonnay Fickle Mistress Pinot Noir Cape Mentelle Marmaduke Shiraz Kirin Heineken James Boag s Premium XXX Gold and XXXX Summer James Squire 150 Lashes Hahn Premium Light Tooheys 5 Seeds Apple Cider Smirnoff Red Vodka Bundaberg Rum SPIRITS Gordons Gin Jim Beam White Label NON- ALCOHOLIC Johnnie Walker Red Label Selection of soft drinks Still and sparkling mineral water