Hakkasan Dim Sum Sundays from 12 midday - 6.45pm
Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
Cocktails 12.50 Plum Sour Japanese plum sake, Suntory Hakushu 12 yrs whisky, Elemakule Tiki bitters, egg white, lemon and lime juice Bitter Fortune Tanqueray No. Ten gin, Aperol, rhubarb liqueur, pink grapefruit, lime and peach bitters Morello Collins cherry, almond, Tanqueray No. Ten gin, lemon, soda, Peychaud's bitters Hakushu Crush kumquats, yuzu, Suntory Hakushu 12yrs whisky, Drambuie, ginger, cardamom bitters, soda Fleur de Coco coconut water, raspberry, Belvedere vodka, Akashi-Tai sake Meishan Mimosa Louis Roederer Brut Premier NV Champagne, carrot, ginger, orange Non-alcoholic cocktails 7.00 Kowloon Cooler strawberries, raspberries, blackberries, lychee, apple and cranberry juice, lemonade Coco Passion passion fruit, almond syrup, coconut water and lime Green Nile kiwi, ginger, coriander, lychee and apple juice Elixir No.9 celery, carrot, honey, lime and passion fruit After dinner cocktails 12.50 Fitzrovia Plum Suntory Hakushu 12yrs whisky, plum sake, limoncello, gingerbread, Burlesque bitters Basilcello cucumber, basil, Berkeley Square gin, lemon, elderflower, ginger, lychee Seville 33 marmalade, XM VXO rum, Santa Teresa, orange rum liqueur, chocolate bitters Shanghai Sting Rittenhouse 100 rye whiskey, Chartreuse, crème de menthe peppermint bitters Mayahuelo Del Maguey Vida mezcal, Antica Formula vermouth, apricot brandy, almond syrup and lime
Dim Sum Sunday Classic 48 per person minimum of two to share six courses choice of cocktail Classical Beauty loose leaf tea Omei Nantou, Taiwan Salad Crispy duck salad with pomelo, pine nut and shallot Steamed Celery Prawn Dumpling Har gau Scallop shumai Chinese chive dumpling with prawn and crabmeat Fried and baked Seafood glutinous seaweed roll Baked venison puff Crispy smoked duck and pumpkin puff Golden radish crab meat pastry Small eat Choose one of the following Crispy beancurd cheung fun with prawn Jasmine tea smoked organic pork ribs Main Choose one of the following Grilled Chilean sea bass with honey Sautéed venison fillet in Mongolian sauce Pak Choi Spring onion and egg fried rice Dessert Selection of dessert
Dim Sum Sunday Signature 58 per person minimum of two to share six courses choice of cocktail Louis Roederer Brut Premier NV Champagne, France 12% half bottle Choice of after dinner cocktail Salad Crispy duck salad with pomelo, pine nut and shallot Steamed Celery Prawn Dumpling Har gau Scallop shumai Chinese chive dumpling with prawn and crabmeat Fried and baked Seafood glutinous seaweed roll Baked venison puff Crispy smoked duck and pumpkin puff Golden radish crab meat pastry Small eat Choose one of the following Fried aubergine and eryngii mushroom with crispy oat Salt and pepper squid Main Choose one of the following Grilled Chilean sea bass with honey Wok-fried XO lamb chop Pak Choi Spring onion and egg fried rice Dessert Selection of dessert
Dim Sum Sunday Vegetarian Salad Cordycep flower and Chinese pickle salad with lotus crisp Steamed Shimeji mushroom dumpling Crystal truffle dumpling Vegetable beancurd roll Vegetable shumai Fried, baked and grilled Vegetarian Shanghai dumpling Onion mooli cake Roasted vegetarian pumpkin puff Morel mushroom spring roll Small eat Choose one of the following Fried aubergine and eryngii mushroom with crispy oat Three style mushroom cheung fun Main Choose one of the following Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Four style vegetable stir-fry in Szechuan sauce with Thai asparagus, yam bean, shimeji mushroom and Morinaga tofu Pak Choi Vegetable fried rice Dessert Selection of dessert
Desserts Lemon and sesame tart sable breton, lemon, sesame meringue 8.90 Recommended cocktail: Basilcello cucumber, basil, Berkeley Square gin, lemon, elderflower, ginger, lychee Jivara bomb milk chocolate, hazelnut praline, rice krispies 8.90 Recommended cocktail: Shanghai Sting Rittenhouse 100 rye whiskey, Chartreuse, crème de menthe peppermint bitters Selection of macaron 7.50 Recommended cocktail: Seville 33 marmalade, XM VXO rum, Santa Teresa, orange rum liqueur, chocolate bitters
Bespoke Tea list by Yauatcha High Mountain Oolong 8.00 Ali Mountain, Taipei, Taiwan Classical Beauty 6.80 Omei Nantou, Taiwan Anxi Tie Guan Yin (roasted) 4.90 Fujian, China Dragon s Well Green Tea 4.20 Sanshia, Taipei, Taiwan Old Puer Ya Jian 4.30 Yunnan, China Jasmine Green Tea 3.80 Taipei, Taiwan Orchid Pao Chung Cha 4.30 Taipei, Taiwan Silver Needle 7.40 Fujian, China Silver Tips Darjeeling 4.70 Castleton, India First Flush Assam 3.00 Banaspaty, India Lovers Leap Ceylon 3.00 Nuwara Eliya, Sri Lanka Earl Grey 3.50 Camomile 2.50 Mint 3.00