TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

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TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused buffalo chicken wings & dip SMOKED DUCK SALAD / 6.90 smoked duck salad & balsamic glazed tomatoes BEEF CARPACCIO / 7.90 thinly sliced fillet of beef, drizzled with olive oil & lemon, topped with capers & pea shoots STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip PÂTÉ & STICKY FIG RELISH / 5.90 duck liver & orange pâté with a hint of Cognac served with baked ciabatta & sticky fig relish SALT & PEPPER CALAMARI / 6.90 crispy salt & pepper calamari, garlic & lemon dip HALLOUMI / 5.90 chargrilled halloumi, pimentos, olives & rocket BAKED FIGS / 5.90 figs stuffed with brie, wrapped in Palma ham with red pepper ketchup TO SHARE BREAD & OLIVES / 5.90 rustic breads with oils & balsamic vinegar, humous & olives NACHOS / 7.90 crispy nachos chips, melted cheese, jalapenõs, sour cream, guacamole & salsa BAKED CAMEMBERT / 13.90 whole Camembert served with toasted flatbreads, breadsticks, port & cranberry dip KING NACHOS / 9.40 all the taste of our Mendip Nachos, topped with BBQ glazed, slow-cooked pulled beef HOT SHARING PLATTER/ 14.90 buttermilk chicken sticky ribs deep fried brie scampi prawn skewer chicken wings COLD SHARING PLATTER / 14.90 cold meats olives sun blushed tomatoes & mozzarella pâté chilli & lime prawns breadsticks

MAIN COURSES TAGLIATELLE ARRABIATA / 11.90 pasta with a spicy garlic & tomato sauce PEPPERED DUCK / 16.90 duck breast with orange & passionfruit sauce PORK BELLY / 12.90 slow-roasted confit of pork belly, crispy crackling wholegrain mustard & cider sauce SCAMPI / 12.90 homemade monkfish scampi, slaw, skinny fries, salad & our famous tartare sauce MENDIP ROAST OF THE DAY/ 12.90 traditional roast dinner with seasonal vegetables, Yorkies and gravy SLOW-ROAST BRISKET / 15.90 beef brisket with Butcombe & pancetta sauce RISOTTO / 12.90 V exotic wild mushrooms, arborio rice, white wine and vegetarian parmesan cheese ROAST CHICKEN / 12.90 half roast chicken, with either piri piri, lemon & thyme, garlic or BBQ marinade, chips, salad & Mendip slaw BURGERS PORK & APPLE BURGER / 12.90 KING MENDIP BURGER/ 15.90 pork and apple burger topped with slow-roast double stacked beef & cheese burger, red onion pulled pork & smoked applewood cheese & fries marmalade, pulled pork, smoked bacon & fries BEEF & CHEESE BURGER / 12.90 HALLOUMI BURGER / 12.90 V Mendip burger topped with cave-aged cheddar, red onion marmalade & fries grilled halloumi, roasted red peppers, gherkins, tomato, red onion & pea shoots, fries & salad DBL BEEF & CHEESE BURGER/ 14.90 CHICKEN BURGER / 12.90 double-decker beef & cheese served with buttermilk chicken strips & pesto mayo, fries & salad mozzarella chips & salad

THE MENDIP GRILL RUMP STEAK / 15.90 SIRLOIN STEAK / 19.90 FILLET STEAK / 27.90 our steaks are served with slow-roasted confit of tomato, flat mushrooms, fries & salad BABY BACK RIBS/ 18.90 full rack of baby back ribs smothered in sticky BBQ sauce, with slaw & fries GAMMON / 13.90 Jack Daniels glazed horseshoe gammon steak, fresh pineapple, slaw, fries & salad MIXED GRILL / 19.90 4oz steak, pork sausage, black pudding, chicken wings, gammon steak, slow-roasted confit of tomato, flat mushrooms with fries & salad RIB & CHICK / 18.90 half rack of BBQ ribs, half a roast chicken, slaw, fries & salad SIDES & SAUCES / 2.90 EACH BRANDY, CREAM & PEPPERCORN SAUCE STILTON SAUCE GARLIC BUTTER CHEESY GARLIC CIABATTA SWEET POTATO FRIES ROCKET, PARMESAN & BALSAMIC SALAD MIXED SALAD FRIES CHEESY FRIES SLAW ONION RINGS GARLIC CIABATTA

LUNCH MENU PLOUGHMANS LUNCHES / 7.90 MATURE STILTON RARE ROAST BEEF HONEY ROAST HAM PORK PIE CAVE AGED CHEDDAR choose one from the list above, served with bread, olives, sun-blushed tomatoes & pickles WARM CIABATTA SANDWICHES / 7.90 PRAWN & MARIE ROSE HAM & MUSTARD RARE ROAST BEEF CAVE-AGED CHEDDAR & TOMATO CHUTNEY BACON & BRIE CAJAN CHICKEN ROAST PORK & APPLE CHICKEN CLUB WITH BACON, CRANBERRY & LETTUCE (+ 1 SUPPLEMENT) SALAD BOWLS / 7.90 CHICKEN & BACON SHREDDED DUCK, HOI SIN DIP & PARMESAN HOT MONKFISH SCAMPI CHICKEN & CHORIZO WITH BALSAMIC GLAZE FETA, OLIVE, SUN-BLUSHED TOMATO & ANCHOVIES your choice of topping from the list above served on a mixed Mendip salad bowl LIGHT BITES / 8.90 SCAMPI, CHIPS & PEAS SMALL BATTERED COD & CHIPS SPAGHETTI CARBONARA CHICKEN & BACON WRAP WITH SALAD & FRIES TOAD IN THE HOLE SOUP OF THE DAY / 4.90 fresh soup of the day, served with warm ciabatta bread

SATURDAY AFTERNOON MENU served 3-6pm on Saturdays HAM, EGG & CHIPS / 10.90 traditional ham, eggs & chips served with our Mendip slaw SCAMPI / 12.90 homemade monkfish scampi, slaw, skinny fries, salad & our famous tartare sauce BEEF & CHEESE BURGER / 12.90 0 burger topped with cave-aged cheddar, red onion marmalade & fries GAMMON / 13.90 Jack Daniels glazed horseshoe gammon steak, fresh pineapple, slaw, fries & salad CHICKEN BURGER 12.90 buttermilk chicken strips & pesto mayo, mozzarella chips & salad RISOTTO / 12.90 V exotic wild mushrooms, arborio rice, white wine and vegetarian parmesan cheese 8OZ RUMP STEAK / 15.90 BEEF CIABATTA/ 7.90 rare roast beef on fresh, warm ciabatta bread finest rump steak served with slow-roasted confit of tomato, flat mushrooms, fries & salad CHEESE CIABATTA / 7.90 cave-aged cheddar cheese & tomato chutney on warm ciabatta bread