P R I VAT E D INI N G Whatever the occasion, our stylish events space should be top of your to-do list. With room for up to 20 guests, this area is perfect for private parties or get-togethers with friends and family. Best of all, there is no room hire charge! Choose from our fabulous range of with our Head Chef to create your very own menu. S E L E C T A D INI N G O P T I O N HOUSE CL A SSIC 15.95 PE R PE RSON A set menu of House Classics. HOUSE SELEC T 25.95 PE R PE RSON A selection of our Chef s favourite House dishes. HOUSE SIGNATURE 28.95 PE R PE RSON Enjoy a sharing starter and COACH HOUSE BESPOKE MENU Work with our chef to create your very own menu, along with drinks pairings if you fancy. HOU S E C L A S S I C 15.95 PE R PE RSON Please note this menu is not available after 6pm on Fridays and Saturdays. CHEF S SOUP OF THE DAY Crusty bread CHICKEN LIVE R PÂTÉ Walnut bread, spiced fruit chutney HAGGIS PAKOR A Spiced onions, minted yoghurt sauce HAGGIS & BL ACK PUDDING Creamy mash, roast roots, red wine jus TERMS & CONDITIONS All reservations will be held for 14 days pending a credit card to secure booking. All deposits are non-refundable and non-transferrable. Alterations to your reservation (number of guests, dietary requirements, changes to your menu or time of reservation) must be made at least 48 hours in advance. THREE CHEESE M AC ARONI Barwhey s cheddar crumb, garlic & herb bread HOUSE SWE E T & SOUR CHICKEN Tangy pineapple sauce, coriander rice, prawn cracker G E T THE PART Y S TARTE D WARM CHOCOL ATE BROWNIE Chocolate sauce, vanilla ice cream G L A ZED LEMON TART Raspberry coulis, vanilla ice cream
HOU S E S E L E C T 25.95 PE R PE RSON LIGHTLY SPICE D PR AWN M ARIE ROSE SAL AD Mango & pineapple salsa, crisp gem, lime dressing G RILLE D G OAT S CHEESE Crisp crouton, fine leaf, honey & beetroot dressing CHICKEN LIVE R PÂTÉ Walnut bread, spiced fruit chutney SOUTHERN FRIED BRE A S T OF CHICKEN Spiced, crumbed breast of chicken, crunchy salad, louisiana chilli dressing, cajun cream, blackened fries SLOW COOKED DAUBE OF BEEF Sauce bouguignon, creamy mash, honey roast vegetables, red wine & herbs HOUSE CRÊPES Smoked bacon, chicken, sauté peppers, garlic & parsley cream, cheddar glaze, house salad HOUSE S TACK Stornoway black pudding, poached egg, potato scone, parma ham crisp, hollandaise CRISP CHICKEN TEMPUR A Chilli & coriander batter, crisp Asian salad, sweet chilli sauce CHEF S SOUP OF THE DAY Crusty bread PE PPE RED BRE A S T OF CHICKEN Sauté greens, roast roots, creamy mash AROM ATIC THAI VEG E TABLE CURRY Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker G RILLE D SIRLOIN S TE AK Roast portobello mushroom & tomato, rosemary & sea salt potato wedges, peppercorn & brandy sauce ( 5 supplement) S TICK Y TOFFE E PUDDING Vanilla ice cream, butterscotch sauce ICED STRAWBERRY PARFAIT Summer berries, meringue crumb PINEAPPLE CRUMBLE TART Coconut ice cream PASSION FRUIT CHEESECAKE Pineapple compote, coconut ice cream CHOCOL ATE FUDGE C AKE Vanilla ice cream
HOU S E S I G N AT U R E 28.95 PE R PE RSON SELEC TION OF SHARING HOUSE & SE AFOOD PL ATES Black pudding bon bons, chicken tempura, haggis fritters, chicken liver pate, haddock in beer batter, mini prawn cocktail, prawn tempura, pil pil king prawn, mussels in garlic cream, smoked salmon PLE A SE SELEC T THREE SLOW COOKE D DAUBE OF BEEF Red wine & herbs, honey roast vegetables, creamy potato, bourguignon sauce G RILLE D RIBE YE S TE AK Roast portobello mushroom & tomato, rosemary & sea salt potato wedges, peppercorn & brandy sauce (+ 3) TANDOORI SPICE D CHICKEN SKEWE R Coriander rice, curry cream, sauté vegetables, warm flat bread G R AND DESSERT SHARING PL AT TE RS Selection of Bakehouse cakes and desserts to share with ice cream, custard and berry coulis. SEARED FILLET OF SEABASS & KING PRAWN Pomegranate, fennel, pink grapefruit & watercress salad, pomegranate balsamic PE PPE RED BRE A S T OF CHICKEN Sauté greens, roast roots, creamy mash C A J UN VEG E TABLE CREPES Sauté peppers & onion, cheddar glaze, house salad AROM ATIC THAI VEG E TABLE CURRY Coconut, lemongrass, chilli & lime, fragrant rice, prawn cracker HOU S E B E S P O K E SA MPLE MENU CULLEN SKINK RISOT TO Smoked haddock, braised leek & poached hens egg INDIAN SPICE D FISHC AKES Gem & radicchio salad, curried yoghurt dressing HOUSE S TACK Stornoway black pudding, potato scone, poached egg & hollandaise sauce, Parma ham crisp G NOCCHI WITH ROA S T SQUA SH Caramelised fennel & corn, Parmesan & pinenut crumble MOZZ ARE LL A S TUFFE D CHICKEN Basil & sunblushed tomato, wrapped in Parma ham, sauté spring greens, heritage carrots, fondant potato SE ARE D FILLE T OF SE A BA SS Pea, mint & clam chowder TOFFE E APPLE CRUMBLE TART Vanilla custard, ice cream CL A SSIC PANA COT TA Fresh berries, mint syrup
S U N D AY B A N Q U E T Sundays are for friends, family and food, so why not take things nice and easy with our bountiful banquet? 30.00 PE R PE RSON SELEC TION OF SHARING HOUSE & SE AFOOD PL ATES Black pudding bon bons, chicken tempura, haggis pakora, chicken liver pâté, haddock in beer batter, mini prawn cocktail, prawn tempura, pil pil king prawn, mussels in garlic cream, smoked salmon ROA S T BEEF PL AT TE R Yorkshire puddings & rich gravy ROA S T L A MB PL AT TE R Mint & rosemary jus, redcurrant jelly HONE Y & THYME ROA S T ROOT VEG E TABLES DUCK FAT & ROSEM ARY ROA S T P OTATOES C AULIFLOWE R CHEESE Barwhey cheddar crumb S TE A MED SE A SONAL G REENS Garlic & parsley butter Veggie nut roast & onion gravy available on request FRESH FRUIT S PAVLOVA Chantilly cream, berry coulis FA MILY SIZED APPLE & BRAMBLE CRUMBLE Jugs of custard C E L E B R AT I O N S FROM 25.95 PE R PE RSON ON ARRIVAL Cocktails & canapés. Start the night with a Champagne cocktail shooter. One of our mixologists will offer a selection of cocktails from our cocktail trolley. Graze through a selection of hot & cold canapés & nibbles. TO S TART Sharing platters of breads, bruschetta & croustades Choose main courses to suit your taste, for example TANDOORI SPICE D CHICKEN SKEWE R Coriander rice, curry cream, sauté vegetables, warm flat bread SE ARE D FILLE T OF SAL MON Paprika pesto cream, creamed potato, sauté greens, caramelized lemon SOUTHERN FRIED CHICKEN S TRIP S Spiced, crumbed breast of chicken, crunchy salad, louisiana chilli dressing, cajun cream, blackened fries OVEN BAKE D L A SAG NE Cheese glaze, garlic& herb bread, fries or House salad ROA S T SQUA SH Caramelised fennel & corn gnocchi, parmesan crumble W E L C O M E D RIN K S Make the right first impression! Greet your guests upon arrival at your exclusive private dining event with a glass of bubbles or classic cocktail of their choice. PROSECCO RECE P TION 5.00 PE R PE RSON CHA MPAG NE & C ANAPES 10.00 PE R PE RSON BUBBLES & COCK TAIL S FROM 5.00 PE R PE RSON L U X U R Y D RIN K S PA C K A G E Get the party started with our exclusive celebration champagne, magnums & party bottles. MOËT ET CHANDON MAGNUM 95.00 DOM PERIGNON 165.00 L AURENT PE RRIER ROSÉ M AG NUM TBC CRISTAL LOUIS ROEDERER 285.00 RIOJA RESERVA 6 LTR METHUSELAH 135.00 WHISK Y TA S TING EXPE RIENCE P OA HOUSE PL AT TE R OF SCOT TISH CHEESE Chutney & oatcakes TO FINISH Pick from a selection of Bakehouse desserts
B R E A K FA S T It s the most important meal of the day, so why not kick things off with our House breakfast? Whether getting together with work colleagues for an early meeting or enjoying a laid-back morning with friends or family, this is the perfect start! T H E F U L L HOU S E 12. 45 PE R PE RSON 5.95 FOR KIDS UNDER 12 A SELEC TION OF PA S TRIES HELP YOURSELF PL AT TE RS Robertson s bacon, pork sausage, haggis, black pudding, haggis, beans, tomato, mushroom, French toast, potato scones & eggs SELEC TION OF FRESH FRUIT S TO FOLLOW INCLUDES: Filter coffee & tea Chilled fruit water & fresh orange juice Racks of toast for the table B R E A K FA S T T H E C OAC H HOU S E T H E AU L D A LLI A N C E Feel free to speak to a member of our team if you would like to add a few extras to your family breakfast, from smoked salmon or ured meats to some freshly made smoothies! 8.45 PE R PE RSON TERMS & CONDITIONS All reservations will be held for 14 days pending a credit card to secure booking. All deposits are non-refundable and non-transferrable. Alterations to your reservation (number of guests, dietary requirements, changes to your menu or time of reservation) must be made at least 48 hours in advance. THE SCOT TISH Robertson s dry cure bacon, pork sausage, tomato, mushroom, black pudding, potato scone & a choice of either fried or scrambled egg FRENCH TOA S T WITH M APLE S YRUP FRENCH TOA S T, BACON & M APLE S YRUP INCLUDES: Filter coffee & tea Chilled fruit water & fresh orange juice Racks of toast for the table