Functions & Group Bookings The Dock Kingston 7/81 Giles Street Kingston Foreshore 2604 Ph 02 6239 6333 bookings@ www.
Social Functions Served on platters for stand up Courtyard Functions or/ Shared plates for sit down Restaurant, Bar or Beer Garden Gatherings. Food will be served at intervals during the first two hours of the function. Set A MESSY BREAD w pumpkin, mozzarella, sour cream & spicy Italian sausage (V on request) SWEET POTATO FRIES w Persian feta, celery & sea salt (V) ITALIAN STYLE MEAT BALLS (GF) SOUTHERN FRIED CHICKEN w sriracha & aioli ASSORTMENT OF STONE-FIRED PIZZAS (V & GF on request) Select three toppings Margherita tomato, basil, buffalo mozzarella (V) H & P Bungendore smoked ham, caramelised pineapple & buffalo mozzarella Wild Mushroom truffle, bechamel base, leek, baby spinach & goats cheese (V) All Meat chorizo, Pialligo bacon & beef Dock Special chicken, garlic prawns, mushrooms, spanish onion, avocado salsa & sweet chilli Spicy Salami - sopressa, nduja, fennel, kalamata olives & pecorino Set B TWICE COOKED PORK w apple & green paw paw & kewpie mayo SMOKED TROUT w avocado, trout roe & tomato salsa on a crispy tortilla FARINATA Italian style chickpea pancake w smoked mayo & crispy prosciutto (GF, V on request) CHAR GRILLED OCTOPUS w roasted heirloom tomatoes, basil & almond mayo (GF) KISS PEPPER & SMASHED AVOCADO BRUSCHETTA (V) Set C CHARGRILLED AUSTRALIAN TIGER PRAWNS w carrot puree, walnuts & feta (GF) PACKAGES 4 selections; all from Set A 5 selections; 3 from Set A & 2 from Set B 6 selections; 3 from Set A & 3 from Set B $30 / person $36 / person $42 / person Set C can be added to any above package for an additional $15 per person (V) Vegetarian (GF) Gluten Free
Dock Set Menu Shared Entrée MESSY BREAD w pumpkin, mozzarella, sour cream & spicy Italian sausage (V on request) FARINATA Italian style chickpea pancake w smoked mayo & crispy prosciutto (GF, V on request) CHAR GRILLED OCTOPUS w roasted heirloom tomatoes, basil & almond mayo (GF) Mains Choose two mains for alternate drop BARRAMUNDI Pan seared served w eggplant chips, baby spinach & tomato & green chilli sauce (GF) LAMB RUMP w harissa carrots, roast potato, yoghurt, pine nut & currant (GF) TWICE COOKED PORK Sticky soy glazed w sushi rice, apple & green paw paw salad & kewpie mayo SPINACH & RICOTTA RAVIOLI w tomato, basil & chilli (V) $49 PER PERSON Minimum 15 people Vegetarian option can be requested for individuals & does not have to be part of alternate drop Desert Options CHOCOLATE BROWNIE w sour cream ice cream, Persian fairy floss & pistachio dust CHEESE PLATTER Bleu d Auvergne, Tarago River wash rind, Maffra waxed cheddar, dried & fresh seasonal fruits, quince paste, crackers, house roasted nuts & Alto Crookwell olives (Minimum 4 people) $14 / person $14 / person (V) Vegetarian (GF) Gluten Free
Christmas Menu Shared Entrée BUNGENDORE HAM, SMOKED SALMON, GHOST PICKLES, OLIVES, PUMPKIN DIP, KISS PEPPERS WITH ASSORTMENT OF BREADS. Main BARRAMUNDI Pan seared served w eggplant chips, baby spinach & tomato & green chilli sauce (GF) TWICE COOKED PORK Sticky soy glazed w sushi rice, apple & green paw paw salad & kewpie mayo LAMB RUMP w harissa carrots, roast potato, yoghurt, pin nut & currant (GF) CHARGRILLED AUSTRALIAN TIGER PRAWNS w carrot puree, walnuts & feta (GF) SPINACH & RICOTTA RAVIOLI w tomato, chilli & basil (V) Shared Sides ROAST CHAT POTATOES w rosemary (V, GF) CUCUMBER, PISTACHIO, GRAPE, POMEGRANATE & FETA SALAD (V, GF) Dessert CHRISTMAS PUDDING w brandy custard & fresh cherries (GF) CHOCOLATE BROWNIE w sour cream ice cream, Persian fairy floss & pistachio dust All Christmas Packages include table decorations with bon bons & festive nibbles Christmas 1: Shared Entrée, Main & Shared Sides $50 per person Christmas 2: Main, Shared Sides & Dessert $50 per person Christmas 3: Shared Entrée, Main, Shared Sides & Dessert $64 per person Chargrilled Australian Tiger Prawn option is $10 extra per person Choose two mains for alternate drop Or/ Provide individual selections on our pre-order form 7 days prior to function Please note that your group must all be on the same package (V) Vegetarian (G) Gluten Free
Christmas Functions Christmas Functions can choose from our Social Functions Menu, Dock Set Menu or Christmas Menu. All bookings of 16 people or more are required to select from one of these menus. A 50% deposit is required to confirm the booking. Menu selections are required at least 7 days prior to function. Final numbers are required 3 days prior to function & will be charged for. Final payment can be made on arrival of Function. WHERE TO PARTY Courtyard With a mix of high & low tables, The Courtyard is a great space to entertain & socialise. The Courtyard is the only area available for Private Functions. Restaurant Low tables, ideal for a sit down more formal gathering. Bar Area The heart of The Dock, this is a great space for lively gatherings. High tables with the best view of any televised sporting events or live music performances. Beer Garden Located right on the waters edge, The Dock Beer garden is a vibrant part of the Foreshore precinct. Picnic tables & barells. Capacity: 40-55 people Menu Options: All Minimum spend $2500 Capacity: 50 people Menu Options: All Capacity: Bookings up to 20 people. Menu Options: Social Functions Capacity: Bookings up to 25 people. Menu Options: Social Functions CONTACT US Please contact Jane or Sharni for all Function & Group Enquiries. bookings@ P 02 6239 6333 M 0416 954 598
Booking Notes The Dock welcomes bookings, however they are not essential. We always leave space for walk-ins. A Minimum spend applies to booking out The Courtyard or Restaurant Area for private functions. A Minimum spend of $30 per head on food applies to all bookings 16 people and over. Birthday cakes are welcome & we provide plates and napkins at no charge. The Courtyard & Restaurant Areas can be decorated for functions. The Dock does not take bookings for 18th Birthday Parties. All minors must leave the premises by 9pm Sunday to Thursday and 8.30pm Friday and Saturday. Minors must be accompanied by a parent or guardian at all times and are not permitted in the Bar Area. A 50% Deposit is required to confirm all bookings and food orders. The booking name and date can be used as the reference if making an EFT payment. Final numbers are required 3 days before function & will be charged for. CONTACT US Please contact Jane or Sharni for all Function & Group Enquiries. bookings@ P 02 6239 6333 M 0416 954 598 DIRECT DEPOSIT DETAILS The Dock Kingston Pty Ltd Bank of Queensland BSB: 124 001 Acc No: 22256120