HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) Add Pesto Chicken 10.00 Add Citrus Prawns (2) 13.50 BALLYROE PRAWN COCKTAIL 13.50 Iceberg Lettuce, Cucumber, Classic Marie Rose Sauce (2, 3, 10) CHILLI ROASTED CHICKEN WINGS 8.00 Cashel Blue Cheese Dip (3, 7) or Tangy Barbecue Sauce (6, 11), Crunchy Celery Sticks THAI STYLE FISH CAKES 9.00 Two Sesame Panko Crumbed Fish Cakes, Spring Onion and Ginger Noodle Salad, Sweet Chilli Dipping Sauce (1, 2, 3, 7, 9, 11) ST. TOLA GOATS CHEESE BON BONS 9.50 Golden fried St. Tola Goats Cheese, Mesclun Salad, Beetroot Puree, Sundried Tomato Pesto (1, 7) STICKY BARBECUE BABY BACK PORK RIBS Starter 7.00 Main 13.00 Tender Pork Ribs cooked low and slow in our own BBQ Sauce (6, 11) ALLERGENS Allergens are listed numerically. If you have any food allergies you should refer to this and advise your server 1. CEREALS 2. SHELLFISH 3. EGGS 4. FISH 5. PEANUTS 6. SOYBEANS 7. MILK 8. NUTS 9. CELERY 10. MUSTARD 11. SESAME SEEDS 12. SULPHUR DIOXIDE 13. LUPIN 14. MOLLUSCS
Here at Ballyroe Heights we are passionate about sourcing the finest quality meats and poultry where they are cooked on our specially designed Lava Stone flame grill giving our grilled meats a distinctive flavour HEREFORD SIRLOIN STEAK 270g/10oz 22.50 HEREFORD RIB-EYE STEAK 270g/10oz 24.50 BLACK ANGUS FILLET STEAK 220g/8oz 26.50 All our Steaks are served with a choice of Sauce, Home-cut Fries and Seasonal Salad or Vegetables and Potato Allow 30 mins for well done steaks Cafe Du Paris Butter (6, 7, 10), Garlic and Herb Butter (7), Brandy and Black Pepper Sauce (7, 9, 12) THE BLACK ANGUS STEAK SANDWICH 14.95 Tender Sirloin Steak cooked to your liking, Sauté Mushrooms, Crispy Onion Strings, served in a Crunchy Bla- Guette Roll with Side Salad and Fries (1, 10) SLOW BRAISED SHORT RIB OF BEEF 17.50 Low and Slow Braised Beef Short Rib, Spring Onion Champ, Red Wine Jus, White Onion Purée, served with Market Vegetables (12) THE PALACE BEEF BURGER 14.50 200g Flame Grilled Beef Burger topped with Farmhouse Cheddar Cheese, Streaky Bacon, Onion Strings and Tomato Relish in a Toasted Brioche Bun (1, 7) THE SHEPHERD BURGER 14.95 200g Flame Grilled Lamb Burger Topped with Spiced Aubergine, Red Cabbage and Garlic Slaw and Mint Mayonnaise in a Toasted Brioche Bun (1, 3) THE CAJUN CHICKEN SANDWICH 14.50 Flame Grilled Cajun Marinated Chicken Fillet, Sliced Avocado, Sweetcorn Salsa and Crisp Little Gem Lettuce in a Toasted Brioche Bun (1, 9)
FLAME GRILLED ESCALOPE OF CHICKEN 16.95 topped with Chorizo and Tomato Ragout, Melted Mozzarella, Salsa Verde (7) FREE RANGE PORK CUTLET, LEMON AND SZECHUAN PEPPER RUB 16.95 served with Sprouting Broccoli, Sweet and Sour Pepper Stew SAUTÉ SPICED CHICKEN TANDOORI 15.95 served with Fragrant Rice, Cucumber Raita and Toasted Coriander Naan (1, 7, 9, 10) GOLDENFRIED FISH OF THE DAY IN A CRUNCHY TRADITIONAL BEER BATTER 14.50 served with Minted Mushy Peas, House Salad, Fries, and Tartar Sauce (1, 3, 4, 7, 10) CITRUS PRAWN SCAMPI 17.95 Crispy Homemade Prawn Scampi in a Citrus Batter, Lemon and Garlic Aioli, House Salad and Fries (1, 2, 3, 7, 10) SESAME CRUSTED SALMON 16.95 Oven baked Sesame Crusted Salmon, Crunchy Asian Vegetables, Egg Noodles, Lime and Soy Broth (1, 3, 4, 6, 9, 11) BUFFALO RICOTTA AND SPINACH RAVIOLI 14.50 Plum Tomato and Olive Sauce, Pickled Mushrooms, Parmesan Cheese, Basil Pesto (1, 3, 7, 9) WILD ATLANTIC SEAFOOD LINGUINI 15.95 Wild Atlantic Cod, Salmon and Prawn, Herb Velouté, Garlic Croustade (1, 2, 3, 4, 7, 9) PENNE PASTA A LA CARBONARA 14.50 Parmigiano Reggiano Cheese, White Wine, Smoked Pancetta, Mushrooms, Garlic and Cream (1, 7, 9)
BALLYROE SPECIAL 8.95 Honey Glazed Ham, Farmhouse Cheddar, Tomato and Onion served in Toasted White or Brown Pan Loaf, with Side Salad and Fries (1, 7, 10) THE CORONATION WRAP 10.95 Curried Chicken Mayonnaise, Mango Chutney, Crunchy Iceberg Lettuce, served hot In a Soft Flour Tortilla Wrap with Side Salad and Fries (1, 3, 6, 9, 10) PULLED PORK SLIDERS 10.50 3 Barbecue Pulled Pork Sliders with our own Homemade Red Cabbage and Garlic Slaw, served with Side Salad and Fries (1, 3, 7, 9, 10, 11) THE OPEN SMOKED SALMON AND SHRIMP 11.50 Local Smoked Salmon with Atlantic Shrimp Marie Rose on Homemade Brown Bread served with a Side Salad, Capers and Red Onion Rings (1, 2, 3, 4, 7) BESPOKE SANDWICH 5.00 Create Your Own Sandwich on White or Brown Bread with a Choice of the following fillings Honey Glazed Ham, Chicken Breast, Egg Salad, Tuna and Sweetcorn, Salad (1, 3, 7) HOME-CUT FRIES 3.50 SEASONAL SALAD (10) 3.50 VEGETABLES OF THE DAY (7) 3.50 RED CABBAGE AND GARLIC SLAW (3) 2.00 TRADITIONAL COLESLAW MAYONNAISE (3) 2.00
BAILEY S CRÈME BRÛLÉE, WHITE CHOCOLATE ICE CREAM (1, 3) 5.50 HOMEMADE CHOCOLATE BROWNIE, HAZELNUT ICE CREAM (1, 3, 8,) 5.50 WARM APPLE AND CINNAMON CRUMBLE TARTLET, FRESH EGG CUSTARD, VANILLA BEAN ICE CREAM (1, 3, 7) 5.50 RED BERRY SHERRY TRIFLE JAR (1, 3, 7) 5.50 TANGY LEMON TART, BLUEBERRY COMPOTE, RASPBERRY SORBET (1, 3, 7) 5.50 Freshly Brewed Tea 2.50 Filter Coffee 3.00 Americano 3.00 Café Latte 3.10 Cappuccino 3.10 Mocha 3.50 Espresso 3.10 Hot Chocolate 3.50 Selection of Herbal Teas 3.10